scholarly journals The Effect of Concentration Ratio of Gelatine and Polyvinylpyrrolidone as Binders on the Physical Properties of Red Ginger (Zingiber officinale Rosc.) Extract Lozenges

Author(s):  
Inding Gusmayadi ◽  
. Priyanto
2021 ◽  
Vol 9 (09) ◽  
pp. 720-727
Author(s):  
Suherman a ◽  
◽  
A.C. Kumoro ◽  
K. Anam ◽  
E.E. Susanto ◽  
...  

The COVID-19 virus is still spreading throughout the world, and many efforts are being made to combat the outbreak and develop vaccines. Several traditional plants such as ginger and rosella can increase endurance and ward off various diseases. In this research, effervescent tablets made from ginger and rosella have been developed. Five formulations of effervescent tablets with different concentrations of acid and base mixtures have been made to test their physical properties, both granules, and effervescent tablets. The granule physical properties test results showed that the variation of the mixture of acids and bases had no significant effect on the physical properties of the granules. The physical quality of the granule is following the applicable requirements. The same thing was also found in the weight uniformity test. In contrast, in the brittleness and hardness test, tablet formulation 5 (an acid mixture consisting only of tartaric acid) showed the best results. From the dissolution time test, it was found that the use of a mixture of citric acid and tartrate was able to accelerate the dissolving time compared to the use of one type of acid. From the test results, it can be concluded that formulation five tablets show the best quality of tablets. Further studies need to be done regarding the application of ginger and roselle effervescent tablets to increase the bodys immunity from COVID-19.


2019 ◽  
Vol 5 ◽  
pp. 115
Author(s):  
Syahri Fadhila Al-Farid ◽  
Jamaluddin Jamaluddin ◽  
Andi Sukainah

This study aims to determine the quality of jackfruit seed juice drinks with the addition of red ginger and to determine the level of acceptance of panelists on jackfruit seed juice drinks. Parameters observed included water content, protein content, carbohydrate content and organoleptic including color, taste, aroma and texture. This study used a Completely Randomized Design (CRD) consisting of one factor, namely the concentration of red ginger juice with four treatments, namely: 0%, 6%, 12%, 18%, each repeated three times. The results showed that jackfruit seed juice drink with the addition of 18% red ginger was the best treatment from the results of organoleptic tests. The proximate test results showed that the best treatment was 3.13% water content in 12% ginger treatment, 2.17% protein in 18% red ginger treatment and 95.61 carbohydrate in 18% red ginger treatment.


2017 ◽  
Vol 1 (1) ◽  
pp. 47
Author(s):  
Hayatus Sa'adah

Processing of medicinal plants into the appropriate dosage form can ensure security during use. It is a motivation in making acceptable dosage form which is easy and convenient to use, especially the manufacture of ethanol extract red ginger tablets using a combination of starch 1500 and amprotab.The study begins with the manufacture of dry extract of red ginger. Optimization of making tablets using a combination of starch 1500 and disintegrator with simplex lattice design using three formulas is done by direct compaction method. Further testing on the tablet hardness, friability and disintegration time.The results showed starch 1500 has a greater influence increase hardness and disintegration time of tablets, as well as lowering the fragility of the tablet. While the interaction of starch 1500 and disintegrator has no effect on the physical tablet. The optimum proportion of the combination of starch 1500 and disintegrator meet the physical requirements of tablets with a ratio of 4: 6 with 7.99 kg hardness, the friability of 0.32% and disintegration time of 2.42 minutes


2007 ◽  
Vol 91 (6) ◽  
pp. 489-494 ◽  
Author(s):  
Z AISSA ◽  
M AMLOUK ◽  
T BENNASRALLAH ◽  
J BERNEDE ◽  
S BELGACEM

2016 ◽  
Vol 3 (2) ◽  
pp. 98
Author(s):  
Prima Agusmawanti

Background: In the wound healing process there are a variety of processes, including the most important are fibroplasia process that has a very important role in the wound healing process. Red ginger (Zingiber officinale) contains active ingredients include a mixture of components of essential oils and resins that oleoresin which has anti-inflammatory effects. The aim is determine the effect of red ginger extract against the number of fibroblasts in healing ulcers on the oral mucosa white male rats (Rattus norvegicus)Method: Samples using 24 male rats 2-3 months of age and body weight of 120-200 grams. Mandibular labial mucosa injured mice using H2O2 solution for 2x1 days. The samples were divided into 4 groups, where each group each of 4individuals: group 1 without any treatment, group 2 was treated application ginger gel extract 4%, group 3 was given treatment application ginger gel extract 8% and group 4 treated with applications aloclair gel. On the fourth day after the injury,the rats were decapitated, then do making preparations for histology to count the number of fibroblast cells.Result: The results Oneway ANOVA p value <0.05 and post Hoc Test LSD p value <0.05 which means that the extract of red ginger significantly affects the number of fibroblast cells and between groups have significant differencesConclusion: Extract red ginger gel is effective against the number of fibroblasts in healing ulcers on the oral mucosa white male rats.


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