scholarly journals A A REVIEW: MANAGEMENT OF RASA PRADOSHAJA VIKARA WITH TRICHOSANTHES DIOICA (PATOL).

Author(s):  
PRIYANKA KURDE ◽  
Geeta k. Jadhav ◽  
D.V. Kulkarni

In Ayurvedic Samhitas daily regimen are mentioned such as Dinacharya, Ritucharya, Ahara, and Vihara. Now days due to stressful lifestyle intake of junk food, sedentary life, excessive workload reduces individual happiness and predispose to many diseases. While describing Rasa Rakta dushti hetu, Acharyas have mentioned hetus like guru, snigdha, vidahi, ushna ahar sevana. Due to this there is favourable condition for development of Rasa pradoshaj vikara such as Jwara, Pandutva, Shrotorodha etc. Day by day such Rasa pradoshaj vikara get increased due to consumption of above hetus. All these hetus develop toxins inside the body known as Ama. This Ama enters in the Rasa dhatu and produces various diseases. While treating Rasa pradoshaj vikara langhana and raktapittahari kriya should be done respectively. Tikta rasa is predominantly used for Ama pachan and Kapha Pitta shaman. Since ancient times the fruits and leaves of Patola are widely consumed as a vegetable and different parts of this plant are used in traditional medicine to treat Rasa Rakta pradoshaj vikara. Patola has tikta rasa and with the help of this it acts on Kapha Pitta dosha and Rasa Rakta datu. According to Acharya Charaka and Vagbhata Patola is mentioned in Rasapachaka kashaya in Ayurvedic text. It has antipyretic, laxative, cardiotonic, antiulcer, antihelmentic property. Patola has tikta rasa and with the help of this it acts on Kapha Pitta dosha and Rasa Rakta datu. This paper elaborates the utility of Patola in management of Rasa pradoshaja vikara.

Author(s):  
AZLINA MUSA

Makalah ini akan membincangkan tentang kepentingan tumbuhan dan haiwan dalam bidang perubatantradisional Melayu dalam kitab Sulalatus Salatin. Sekiranya ditelitikan, tumbuhan ialah sayuran dan ulamulaman sebagai makanan harian. Manakala haiwan membekalkan sumber zat protein dalam makanansemenjak zaman nenek moyang dulu dan kini. Khasiat tumbuhan dan haiwan sebagai sumber makananatau bahan ubat adalah petua lama yang telah menjadi sebahagian daripada amalan rutin orang Melayusemenjak zaman Kesultanan Melayu Melaka lagi. Sehubungan itu, makalah ini akan mengenalpasti jenistumbuhan dan haiwan yang bagaimanakah dapat dijadikan ubat dalam Sulalatus Salatin. Makalah ini akanmenilai sejauhmanakah kemujaraban tumbuhan dan haiwan sebagai penawar kesembuhan penyakit.Makalah ini turut menjelaskan sejauhmanakah mujarab dan keberkesanan tumbuhan dan haiwan dalamperubatan tradisional Melayu. Makalah ini turut meneliti sejauhmanakah kepercayaan orang Melayumempratikkan amalan santapan tumbuhan dan haiwan sebagai makanan rutin dalam kehidupan merekasehari-hari. Makalah ini turut melihat bagaimana orang Melayu menitikberatkan penjagaan kesihatan tubuhbadan dengan mengamalkan cara pemakanan yang sihat. Makalah ini turut menghuraikan tumbuhandan haiwan berfungsi menjauhi penyakit, merawat dan menyembuhkan penyakit tertentu dalam bidangperubatan tradisional Melayu. Oleh itu, makalah ini adalah diperoleh melalui kajian lapangan iaitu temubual dengan pita rakaman bersama seorang bomoh dan dilengkapkan lagi dengan kajian kepustakaansebagai pelengkap kajian yang telah sedia ada. Melalui pendokumentasian semula pengkajian ini diharapdapat menambahkan lagi sumber khazanah ilmiah untuk rujukan kepada generasi akan datang.   This paper will discuss the importance of plants and animals in the fi eld of Malay traditional medicine ina book titled Sulalatus Salatin. If we notice, plants are vegetables and dishes are used as a daily meal.Meanwhile, animals supply the source of protein in food since ancient times until now. The effi cacy ofplants and animals as a source of food or medicines is an old tip that has become part of the routinepractice of the Malays since the time of the Malay Sultanate of Malacca. In this regard, this paper willidentify the types of plants and animals that can be used as medicine in Sulalatus Salatin. This paper willevaluate the effi cacy of plants and animals as a panacea to cure the disease. This paper also explains theeffi cacy and eff ectiveness of plants and animals in Malay traditional medicine and examines the extent ofMalay beliefs in the use of plants and animals as routine foods in their daily lives. Additionally, this paperalso looks at how Malays are concerned with the health of the body by practicing healthy eating habits.This paper also describes the function of plants and animals to avoid any disease, treat and cure certaindiseases in Malay traditional medicine. Therefore, this paper is based on fi eld study through interviewswith a shaman using a tape recorder and confi rmed by literature review to complement the existing study.Through the re-documentation of this study, it is hoped that this eff ort will enhance the resources ofknowledge as a reference for future generations.


2020 ◽  
Vol 11 (SPL1) ◽  
pp. 1477-1481
Author(s):  
Ishwari Gaikwad ◽  
Priyanka Shelotkar

The current world situation is both frightening and alarming due to the massive disruption caused by the Covid-19 pandemic. The next few days are censorious as we need to be very precautious in our daily regimen as well as dietary habits. Ayurveda offers knowledge about food based on certain reasoning. Indecent food custom is the chief cause for the rising development of health disorders in the current era. In classical texts of Ayurveda, the concept of diet explained well, ranging from their natural sources, properties and specific utility in pathological as well as physiological manner. In this work, the review of the relevant literature of Ahara (Diet) was carried out from Charak Samhita and other texts, newspapers, articles, web page related to the same.  Every human being is unique with respect to his Prakriti (Physical and mental temperament), Agni (Digestive capacity), Koshtha  (Nature of bowel) etc. For that reason, the specificity of the individual should be kept in mind. Ahara, when consumed in the appropriate amount at the right moment following all Niyamas (Guidelines) given in Ayurveda texts, gives immunity and keeps the body in a healthy state during pandemics such as Covid-19. Ultimately, this will help the human body to maintain its strength for life. This article reviews the concept of diet viz. combination of foods, their quantity and quality, methods of preparation and processing, which are to be followed during pandemics and are essential in maintenance and endorsement of health and preclusion of diseases.


2020 ◽  
Author(s):  
Jaimie Krems ◽  
Steven L. Neuberg

Heavier bodies—particularly female bodies—are stigmatized. Such fat stigma is pervasive, painful to experience, and may even facilitate weight gain, thereby perpetuating the obesity-stigma cycle. Leveraging research on functionally distinct forms of fat (deposited on different parts of the body), we propose that body shape plays an important but largely underappreciated role in fat stigma, above and beyond fat amount. Across three samples varying in participant ethnicity (White and Black Americans) and nation (U.S., India), patterns of fat stigma reveal that, as hypothesized, participants differently stigmatized equally-overweight or -obese female targets as a function of target shape, sometimes even more strongly stigmatizing targets with less rather than more body mass. Such findings suggest value in updating our understanding of fat stigma to include body shape and in querying a predominating, but often implicit, theoretical assumption that people simply view all fat as bad (and more fat as worse).


Author(s):  
Dr.Suraj Kumbar ◽  
Dr.Lohith BA ◽  
Dr.Ashvinikumar M ◽  
Dr. Amritha R ◽  
Dr. Shameem Banu

We are in technical era where there is more of sedentary life style and stress along with this urbanization is affecting our quality of food and health. This is leading to many lifestyle disorders and hormonal imbalances in our body. Hypothyroidism one among the endocrinal disorder. Thyroid is an endocrinal gland secrets T3 and T4 hormones regulated by TSH which is secreted by Pituitary gland. These hormones have two major effects on the body, 1) To increase the overall metabolic rate in the body 2) To stimulate growth in children. Hypothyroidism is common health issue in India. The highest prevalence of hypothyroidism (13.1%) is noted in people aged 46-54yrs old. With people aged 18-35 yrs being less affected (7.5%). To prevent these hazards Panchakarma is beneficiary to maintain metabolic rate. Here an attempt is made to diagnose hypothyroidism in the light of Ayurveda and management guidelines through Panchakarma.


Author(s):  
Rajendra Pai N. ◽  
U. Govindaraju

Ayurveda in its principle has given importance to individualistic approach rather than generalize. Application of this examination can be clearly seem like even though two patients suffering from same disease, the treatment modality may change depending upon the results of Dashvidha Pariksha. Prakruti and Pramana both used in Dashvidha Pariksha. Both determine the health of the individual and Bala (strength) of Rogi (Patient). Ayurveda followed Swa-angula Pramana as the unit of measurement for measuring the different parts of the body which is prime step assessing patient before treatment. Sushruta and Charaka had stated different Angula Pramana of each Pratyanga (body parts). Specificity is the characteristic property of Swa-angula Pramana. This can be applicable in present era for example artificial limbs. A scientific research includes collection, compilation, analysis and lastly scrutiny of entire findings to arrive at a conclusion. Study of Pramana and its relation with Prakruti was conducted in 1000 volunteers using Prakruti Parkishan proforma with an objective of evaluation of Anguli Pramana in various Prakriti. It was observed co-relating Pramana in each Prakruti and Granthokta Pramana that there is no vast difference in measurement of head, upper limb and lower limb. The observational study shows closer relation of features with classical texts.


Author(s):  
Abdul Nasir ◽  
Atif Ali Khan Khalil ◽  
Muhammad Zeeshan Bhatti ◽  
Ashfaq Ur Rehman ◽  
Jiayi Li ◽  
...  

: Persicaria hydropiper (L.) Delarbre (family Polygonacea), commonly known as Polygonum hydropiper, is a popular medicinal plant used in traditional medicine. The plant is indigenous to the tropical northern hemisphere and temperate zone including China, Bangladesh, India, and Japan. The plant is used in folk medicine for numerous ailments such as hemorrhoids, antifertility, diarrhea, and dyspepsia. Its medicinal usage in Unani, Ayurveda, Siddha, and other traditional medicine is well-recognized. So far, a wide range of active phytochemicals of this plant has been identified, such as flavonoids, sulphated flavonoids, terpenoids, anthraquinones, steroids, coumarin, simple phenolics, and others. Pharmacological data reported in the literature suggest that various parts of P. hydropiper exhibit antimicrobial, antioxidant, hypoglycemic, antidepressant, cardioprotective, hepatoprotective, anticancer, and antifertility effects. The present review aim is to compile the coherently document research on the phytochemical, pharmacological, and biological activities of P. hydropiper from different parts of the globe.


2021 ◽  
Vol 3 (4) ◽  
pp. 244-252
Author(s):  
Brahim BOUKHALFA

The yearning for a journey towards the places of strangers, the longing to mingle with them and immerse themselves in their lives, and to record everything that is strange and wondrous about their lifestyle, their ways of thinking, their customs and traditions, that is the nature that characterizes man, since ancient times. The lives of the prophets, may blessings and peace be upon them, were frenetic migrations, and a constant movement, length and breadth, in search of a place of intimacy, a comfortable life, and a bright truth. Western poets, writers, philosophers and travelers have also been fond of the journey to the Naked and Islamic East, from the Middle Ages to the present day; The desire to get to know the Easterners closely, to mix with them, and then to dominate them, was evident in the so-called travel literature. It is the writing emanating from the experiences of travelers in the eastern "One Thousand and One Nights". However, these travelers have always hidden the true intentions that drove them on the journey, which, as we will present in the body of this study, are colonial motives deposited in the political consciousness of Western governments that stand behind the colonial phenomenon. It is from this perspective in the research that urgent questions come to the surface, which we are trying to answer. What are the real motives for the trip for Western writers in the nineteenth and twentieth centuries? What is their relationship with the Western governments that were colonizing large areas of the Arab countries? What are the representations of Arabs and Muslims in so-called travel literature? The answer to these questions is to reveal to us the colonial nature of the modern West, and the extent of its contempt for non-Westerners, which is supported by myths of racial superiority and self-centeredness in that. It is a belief that has not been affected by the tremendous development in the field of human sciences that our time has witnesse


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