Mastication. V. Separation and Structural Investigation of Natural Rubber-Polymethyl Methacrylate Interpolymers Formed by Mastication
Abstract Polymerization of methyl methacrylate admixed with natural rubber occurs on rupture of rubber molecules to free radicals by applied shearing forces. The polymeric products after different conditions and extents of reaction have been separated into uncombincd rubber, two interpolymer fractions, and uncombined polymethyl methacrylate by fractional precipitation and extraction methods. The structure of the interpolymers has been investigated by measurement of composition and osmotic molecular weight, ozonolysis to degrade the rubber segments and isolation of the polymethyl methacrylate fragments, autoxidation of the rubber segments, and viscosity measurements on the uncombined rubber. The interpolymer is a linear block polymer containing one polymethyl methacrylate segment and of the order of one or two rubber segments per molecule. The Trommsdorff gel effect has a profound influence on the rate of formation, composition, and structure of the interpolymer.