About the use of an iodine-containing vegetable ingredient in food products

2021 ◽  
pp. 12-14
Author(s):  
Елена Сергеевна Симоненко ◽  
Сергей Владимирович Симоненко ◽  
Александр Юрьевич Золотин ◽  
Маргарита Сергеевна Копытко ◽  
Любовь Карповна Пацюк
Keyword(s):  
Technological Process ◽  
Food Products ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Plant Origin ◽  
Technical Documentation ◽  
Critical Approach ◽  
Natural Form ◽  
Dry Extract ◽  
Active Substances

Перспективным направлением разработки пищевых продуктов, в том числе продуктов для детского питания, является использование в их составе природных ингредиентов растительного происхождения. Критический подход к подбору таких ингредиентов позволяет повысить ценность пищевого продукта, с одной стороны, за счет использования биологически активных веществ в их естественной форме, с другой - за счет существенного улучшения органолептических кондиций продукта. Проведенные исследования химического состава плодов фейхоа показали привлекательность их использования в качестве ингредиента растительного происхождения, который может позиционироваться как «источник органического йода», относящегося к дефицитным микроэлементам. Определены этапы и параметры технологического процесса получения компонента растительного происхождения - сухого экстракта плодов фейхоа. Разработана нормативная документация на сухой экстракт плодов фейхоа. Проведены исследования рецептур продуктов с компонентами растительного происхождения. Определены этапы и параметры технологического процесса производства продуктов с компонентами растительного происхождения. Разработан проект технологического регламента производства продуктов с растительными компонентами. Разрабатываемый продукт позиционируется как источник природной формы йода. Согласно технологической схеме выработки продукта, потери биологически активных веществ наиболее вероятны на стадии пастеризации, в связи с чем проведены исследования потерь биологически активных веществ, находящихся в составе экстрактов фейхоа, в процессе тепловой обработки. A promising area of development of food products, including products for baby food, is the use of natural ingredients of plant origin in their composition. A critical approach to the selection of such ingredients allows to increase the value of the food product, on the one hand, due to the use of biologically active substances in their natural form, on the other, due to a significant improvement in the organoleptic conditions of the product. Studies of the chemical composition of feijoa fruits have shown the attractiveness of their use as an ingredient of plant origin, which can be positioned as a «source of organic iodine» belonging to deficient micronutrients. Stages and parameters of technological process of obtaining component of plant origin - dry extract of feijoa fruits are determined. Regulatory and technical documentation for feijoa fruit dry extract has been developed. The preparations of products with components of vegetable origin were investigated. Stages and parameters of technological process of production of products with components of plant origin are defined. A draft technological regulation for the production of products with plant components has been developed. The product being developed is positioned as a source of natural iodine. According to the process scheme of the product production, losses of biologically active substances are most likely at the pasteurization stage, in connection with which studies of losses of biologically active substances in the composition of feijoa extracts during heat treatment were carried out.

scholarly journals Study on domestic market of medicinal products of plant origin

2018 ◽  
pp. 30-36
Author(s):  
V. M. Minarchenko ◽  
A. Yu. Butko
Keyword(s):  
Medicinal Plants ◽  
Raw Materials ◽  
Domestic Market ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Herbal Remedies ◽  
Plant Origin ◽  
Resource Base ◽  
Natural Resource Base ◽  
Active Substances

The popularity of herbal remedies and medicines, with the participation of biologically active substances from plants is traditionally high. The annual increase of the domestic market for herbal remedies is due to the preservation and modernization of production capacities for processing of medicinal vegetative raw materials in Ukraine, introduction of modern scientific developments, a large natural resource base of medicinal plants and attracting investments in the development of this industry. The aim of our work was the study of the domestic market of medicines of plant origin, which includes herbal remedies, substances and preparations with the participation of biologically active substances from plants. The object of the study was domestic medicines of plant origin that are registered in Ukraine for 2012–2017. The study used the analytical, statistical methods, and the results of its own resource studies of medicinal plants. Phytopharmaceutical market of Ukraine is actively developing due to the attraction of new types of medicinal plants and expanding the range of medicines. The number of domestic drugs with the participation of biologically active substances from plants has increased by 17.4% compared with 2014. It is established that as of 1 January 2017 in Ukraine was 1 141 the form of medicinal drugs of plant origin. Of them: 645 – domestic products, 496 – foreign. Most of the herbal drugs in the pharmaceutical market of Ukraine are made from wild and cultivated domestic raw materials.

scholarly journals Complex processing of Kamchatka crab in the production of food products and biologically active substances

Trudy VNIRO ◽  
2018 ◽  
Vol 172 ◽  
pp. 198-212 ◽  
Author(s):  
A. V. Podkorytova ◽  
◽  
N. G. Strokova ◽  
N. V. Semikova ◽  
◽  
...  
Keyword(s):  
Food Products ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Kamchatka Crab ◽  
Active Substances

scholarly journals Optimization of biotechnological processes in the production of apple juice

2021 ◽  
Vol 34 ◽  
pp. 06003
Author(s):  
Natalia Droficheva
Keyword(s):  
Technological Process ◽  
Enzyme Preparation ◽  
Apple Juice ◽  
Raw Materials ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Optimal Parameters ◽  
Enzyme Preparations ◽  
Biotechnological Processes ◽  
Active Substances

When obtaining apple juice, the issue of optimizing biotechnological processes is acute. The use of enzyme preparations of different specifics of the action allows you to choose the optimal parameters of the technological process and select the drug taking into account the purpose ofuse. The influence of enzyme preparations: Trinoline 4000, Trinolin DF, Fructocyme P6-L, Lafaze on the yield of juice and biologically active substances in the processing of fruit raw materials was studied. An enzyme preparation that maximizes the yield of apple juice has been isolated. Their effect on the extraction of biologically active substances has been determined.

scholarly journals The Influence of the Parameters of the Subcritical Water Extraction Process on the Efficiency of Isoflavones Elicitation from Soy Meal

2021 ◽  
Vol 4 (2) ◽  
pp. 299-315
Author(s):  
Valeriy Sukmanov ◽  
Olena Kovalchuk
Keyword(s):  
Subcritical Water ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Water Extraction ◽  
Raw Material ◽  
Subcritical Water Extraction ◽  
Dry Extract ◽  
Soy Meal ◽  
Extraction Parameters ◽  
Active Substances

Topicality. Incidental products of soy processing (okara, meal, millcake) contain a large amount of protein, and, additionally, other valuable biologically active substances. Among them, isoflavones are of particular researchers’ interest. Subcritical water extraction is a promising method for elicitation biologically active substances from plant raw material. However, such a method of extracting isoflavones, and its rational parameters for soy meal, remain insufficiently investigated. Aim and methods. The aim of this work is to study the influence of parameters (temperature: 120...160°С, duration of extraction: 5...15 min, hydromodule: 1:15...25) of the extracting process of soy meal with subcritical water on the isoflavones content in the dry material of the extract. The empirical research method is applied, using the second-order orthogonal compositional outline for a fractional factor experiment. The samples of soy meal extract are obtained using the experimental setup, based on the high-pressure reactor “RHP-2-500”. The total isoflavones content in the dry extract material is defined in terms of gallic acid with absorption spectrophotometry method. Results. Based on the obtained results, the quadratic interpolation model is constructed. This model links the total isoflavones content in the dry extract material with the extraction parameters. The analysis of the constructed model makes it possible to establish rational measures of extraction parameters. Conclusions and discussion. In this study, the intensive growth of soflavones content in the dry extract with highing the temperature process, and a relatively small influence of the process duration on this indicator, were defined. The influence of the hydromodule is ambiguous. The lowest yield of isoflavones is noted at hydromodule ≈1:21,41. Its increase or decrease lead to the growth of isoflavones content in the extract. In this paper, for the first time, the existence of rational measures of parameters in the process of extracting isoflavones with subcritical water from soy meal is studied and established. The obtained results can be used in the elaboration of the technology for producing isoflavones enriched soy protein concentrate.

scholarly journals Introduction of new plant cultures with high content of biologically active substances for function food products. Outcomes of VIII international symposium on «Newly introduced and alternative plant cultures and promising ways of their application

2009 ◽  
pp. 8-11
Author(s):  
V.K. Gins ◽  
M.M. Tareeva
Keyword(s):  
International Symposium ◽  
Food Products ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Russian State ◽  
Active Substances

On 22-26 of June the VIII international symposium on «Newly introduced and alternative plant cultures and promising ways of their application» was held at department of vegetable growing in Russian State Agricultural University, Timiriyazev Academy of Agriculture in Moscow

scholarly journals Development of methods for analysis of the amount of flavonoids and their stability study in the combined dental gel

2021 ◽  
pp. 3-10
Author(s):  
Yu. Maslii ◽  
A. Materiienko ◽  
O. Ruban ◽  
I. Bezruk ◽  
L. Ivanauskas
Keyword(s):  
Stability Study ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Plant Origin ◽  
Active Components ◽  
Drug Substances ◽  
The Stability ◽  
And Storage ◽  
Active Substances

An important aspect in the pharmaceutical development of dental medicines is to provide them with a prolonged therapeutic effect while reducing the side effects of drug substances and the possibility of long-term use. This can be achieved by using active components of plant origin. Aim. To develop methods for analyzing biologically active substances in the composition of a new combined dental gel. Materials and methods. The study object was a dental gel containing “Phytodent” complex tincture (PJSC “CPP Chervona zirka”, Ukraine). Based on the analysis of the composition of the tincture it was proposed to carry out standardization by the amount of biologically active substances, namely flavonoids. Identification was carried out by TLC, while the quantitative determination by absorption spectrophotometry, the ultraviolet and visible method by the reaction with aluminum chloride using the standard method calculated with reference to rutin and the absorbance measurement at 406 nm. Results and discussion. As a result of the research, the methods for the analysis of flavonoids in the composition of the new combined gel have been developed. The spectrophotometric method developed is characterized by specificity, accuracy, precision and linearity with r = 0.9998. One of the important issues when using components of plant origin is their stability both during preparation and storage. Using the method developed the stability of flavonoids has been studied depending on pH changes of the carbomer-based dental gel. Conclusions. It has been determined that the methods developed are easily reproducible and allow to identifying and quantifying flavonoids in the dental gel. It has been found that a stable content of flavonoids is characteristic of the carbomer-based gel neutralized to pH values from 5.0 to 6.0.

scholarly journals OBTAINING FLAVONOID FROM TARAXACUM KOK-SAGHYZ RODIN PLANT GROWING IN KAZAKHSTAN

2021 ◽  
Vol 2 (446) ◽  
pp. 155-160
Author(s):  
K.S. Smailova ◽  
G.E. Azimbaeva ◽  
A.A. Bakibaev ◽  
M.S. Abdikerim
Keyword(s):  
Melting Point ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Distilled Water ◽  
Herbal Preparation ◽  
Plant Origin ◽  
Aggregate State ◽  
Nmr Spectrum ◽  
Second Stage ◽  
Active Substances

In recent years, the interest of researchers in the herbal preparation has grown significantly. Plants are sources of biologically active substances (BAS). In previous articles, the chemical composition and biologically active substances of plants endemic Taraxacum kok-saghyz Rodin growing in Kazakhstan has been studied. Among the BAS of plant origin, inulin and flavonoids occupy a special place. The article examines the release of inulin and flavonoid from the stem of Taraxacum kok-saghyz Rodin plants. In order to isolate a flavonoid, you first need to extract inulin. Due to the fact that in our plants, inulin accumulates up to 40%. Therefore, the first stage was to isolate inulin: with extractions 1:10 with distilled water for 60 minutes, and in the second stage, the further isolation of the residue was first dried, the dry residue was 1:10 with a ratio of 70% ethanol for 3 hours. The inulin yield was -5%, the melting point was 1300C. A The yield of flavanoid is 0.66%, the melting point is 1700 C, the aggregate state is acicular light brown light. The structure of the isolated flavonoid was determined on a Uviline 9100 spectro-photometer; the highest absorption was observed at a wavelength of 364 nm. Consequently, the structure of the isolated flavonoid coincides with the literature data. The maxima of the UV, IR, 13С -NMR. spectrum show that flavonol is a derivative.

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