scholarly journals Skin Care Characteristics According to the General Characteristics of Middle-aged Women Living in Dalian, China

2021 ◽  
Vol 27 (5) ◽  
pp. 1159-1168
Author(s):  
Yan-Yan Piao ◽  
Soo-Kyung Kang
Keyword(s):  
Information Sources ◽  
Chinese Women ◽  
Information Source ◽  
Educational Background ◽  
Skin Care ◽  
Monthly Income ◽  
Middle Aged ◽  
Care Information ◽  
Average Monthly Income ◽  
Market Needs

This study was attempted to find out whether there are differences in skin care characteristics depending on general characteristics of middle-aged women living in Dalian, China. As a result, age showed significant differences from skin care information source, preferred facial care, academic background showed differences from skin care information source, preferred facial care, occupations showed differences in skin care method, average monthly income from skin care information source, skin care methods, and preferred facial care. Through this study, it was revealed that there are significant differences in skin care characteristics depending on the general characteristics of middle-aged women living in Dalian, China. In particular, skin care information sources were most introduced by friends and acquaintances, and they mainly take care of their skin through home care. This seems to have an impact on relationship culture based on experience and trust even though middle-aged women's social advancement and educational background are gradually increasing under China's reform and opening policy. Therefore, skin care marketing for middle-aged women, who are emerging as a new blue ocean in the Chinese skin beauty market, needs to establish a strategy based on China's relationship culture. The results of this study are meaningful in providing basic data for the development and marketing of skin care programs for middle-aged Chinese women.

scholarly journals Doctors as disseminators? Practicing physicians as multipliers for community-based prevention networks in a large city in western Germany

2021 ◽  
Author(s):  
Katharina Kreffter ◽  
Simon Götz ◽  
Stefanie Lisak-Wahl ◽  
Thuy Ha Nguyen ◽  
Nico Dragano ◽  
...  
Keyword(s):  
Parental Education ◽  
Information Sources ◽  
Information Source ◽  
Entrance Examination ◽  
Parenting Skills ◽  
Language Therapy ◽  
Community Based ◽  
Social Differences ◽  
Immigrant Background ◽  
Practicing Physicians

Abstract Aim Practicing physicians have a special position as disseminators of community-based prevention for children. However, it is unclear to what extent physicians inform parents about programs. The study investigated: To what extent do physicians disseminate information about community-based prevention for children aged 0–7? Do differences exist along family’s socioeconomic position (SEP) and immigrant background? Subject and methods We conducted a retrospective cohort study in a German school entrance examination. Parents were invited to participate in a survey on community-based prevention with information about their awareness and information source. SEP was measured by parental education, immigrant background by country of birth. For nine services types, we counted how often parents named physicians and other professional groups as information sources. To estimate social differences, we calculated adjusted odds ratios (OR) with 95% confidence interval (CI). Results Survey participants included 6480 parents (response 65.49%). Compared to other information sources, physicians were mentioned less frequently. For example, regarding language therapy, 31.2% of parents were informed by healthcare/social services, and 4.4% by physicians. Lower educated parents were less frequently informed by physicians about counseling services (OR 0.58; 95% CI 0.46–0.73) compared to higher educated parents. Parents with immigrant background were informed less often about parenting skills courses (OR 0.79; 95% CI 0.70–0.90) compared to parents without immigrant background, but more often about language therapy (OR 1.47; 95% CI 1.13–1.91). No further social differences were observed. Conclusion The role of physicians as disseminators for community-based prevention is expandable. They should promote parenting skills courses in a socially sensitive way.

scholarly journals Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

2021 ◽  
Vol 26 (1) ◽  
Author(s):  
Lawrence Sena Tuglo ◽  
Percival Delali Agordoh ◽  
David Tekpor ◽  
Zhongqin Pan ◽  
Gabriel Agbanyo ◽  
...  
Keyword(s):  
Food Safety ◽  
Safety Training ◽  
Hygiene Practice ◽  
Food Handlers ◽  
Monthly Income ◽  
Training Course ◽  
Hygiene Practices ◽  
Food Safety Training ◽  
Average Monthly Income ◽  
Cooked Food

Abstract Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths. This study aimed at assessing knowledge, attitude, and hygiene practices (KAP) of food safety among street-cooked food handlers (SCFHs) in North Dayi District, Ghana. Methods This was a descriptive cross-sectional study conducted on 407 SCFHs in North Dayi District, Ghana. The World Health Organization’s Five Keys to Safer Food for food handlers and a pretested structured questionnaire were adapted for data collection among stationary SCFHs along principal streets. Significant parameters such as educational status, average monthly income, registered SCFHs, and food safety training course were used in bivariate and multivariate logistic regression models to calculate the power of the relationships observed. Results The majority 84.3% of SCFHs were female and 56.0% had not attended a food safety training course. This study showed that 67.3%, 58.2%, and 62.9% of SCFHs had good levels of KAP of food safety, respectively. About 87.2% showed a good attitude of separating uncooked and prepared meal before storage. Good knowledge of food safety was 2 times higher among registered SCFHs compared to unregistered [cOR=1.64, p=0.032]. SCFHs with secondary education were 4 times good at hygiene practices of food safety likened to no education [aOR=4.06, p=0.003]. Above GHc1500 average monthly income earners were 5 times good at hygiene practices of food safety compared to below GHc500 [aOR=4.89, p=0.006]. Registered SCFHs were 8 times good at hygiene practice of food safety compared to unregistered [aOR=7.50, p<0.001]. The odd for good hygiene practice of food safety was 6 times found among SCFHs who had training on food safety courses likened to those who had not [aOR=5.97, p<0.001]. Conclusions Over half of the SCFHs had good levels of KAP of food safety. Registering as SCFH was significantly associated with good knowledge and hygiene practices of food safety. Therefore, our results may present an imperative foundation for design to increase food safety and hygiene practice in the district, region, and beyond.

scholarly journals “I actually got my first job through my ex-colleague”: Employment-related information seeking behavior of Bangladeshi immigrants in Canada

2021 ◽  
pp. 096100062199280
Author(s):  
Nafiz Zaman Shuva
Keyword(s):  
Information Seeking ◽  
Information Needs ◽  
Information Sources ◽  
Information Source ◽  
Occupational Status ◽  
Structured Interviews ◽  
Related Information ◽  
Immigrant Professionals ◽  
Government Of Canada ◽  
First Job

This study explores the employment-related information seeking behaviour of Bangladeshi immigrants in Canada. Using a mixed-methods approach, the study conducted semi-structured interviews with 60 Bangladeshi immigrants in Ontario, Canada, and obtained 205 survey responses. The study highlights the centrality of employment-related settlement among Bangladeshi immigrants in Ontario and reports many immigrants not being able to utilize their education and skills after arrival in Canada. The results show that Bangladeshi immigrants utilize various information sources for their employment in Canada, including friends and professional colleagues, online searchers, and settlement agencies. Although Bangladeshi immigrants utilized a large array of information sources for meeting their employment-related information needs, many interview participants emphasized that the employment-related benefits they received was because of their access to friends and professional colleagues in Canada. The survey results echoed the interview findings. The cross-tabulation results on post-arrival information sources and occupation status as well as first job information sources and occupational status in Canada show a significant association among the use of the information source “friends and professional colleagues in Canada” and immigrants’ occupational status. The study highlights the benefits of professional colleagues among immigrants in employment-related settlement contexts. It also reports the challenges faced by many immigrant professionals related to employment-related settlement because of the lack of access to their professional friends and colleagues in Canada. The author urges the Federal Government of Canada, provincial governments, and settlement agencies working with newcomers to offer services that would connect highly skilled immigrants with their professional networks in Canada, in order to get proper guidance related to obtaining a professional job or alternative career. The author calls for further studies on employment-related information seeking by immigrants to better understand the role information plays in their settlement in a new country.

scholarly journals Information Source Quality in Intelligent Transport Systems

2012 ◽  
Vol 22 (2) ◽  
pp. 125-131 ◽  
Author(s):  
Niko Jelušić ◽  
Mario Anžek ◽  
Božidar Ivanković
Keyword(s):  
Real Time ◽  
Traffic Control ◽  
Information Sources ◽  
Information Source ◽  
Transport Systems ◽  
Intelligent Transport Systems ◽  
Traffic System ◽  
Intelligent Transport ◽  
Real Time Information ◽  
Time Information

Advanced automatic traffic control systems and various other ITS (Intelligent Transport Systems) applications and services rely on real-time information from the traffic system. This paper presents the overview and general functions of different information sources which provide real-time information that are used or could be used in ITS. The objective is to formally define the quality of information sources suitable for ITS based on formal models of the traffic system and information sources. The definition of quality encompasses these essential factors: traffic system information that exists or may be requested, user requirements and attributes that describe the information sources. This provides the framework and guidelines for the evaluation of information sources that accounts for relevant factors that influence their selection for specific ITS applications. KEY WORDS: information source, information source quality, Intelligent Transport Systems (ITS), automatic traffic control

Sources of Performance Information in the Exercise Setting

1990 ◽  
Vol 12 (1) ◽  
pp. 56-65 ◽  
Author(s):  
Vicki Ebbeck
Keyword(s):  
Goal Setting ◽  
Muscle Development ◽  
Information Sources ◽  
Weight Training ◽  
Function Analysis ◽  
Information Source ◽  
Student Feedback ◽  
Sources Of Information ◽  
Perceived Effort ◽  
Gender Groups

This study examined the sources of information used by adult exercisers to judge performance. Of particular interest was the investigation of gender differences. Subjects, 271 adults (174 males, 97 females) who were enrolled in a university weight training program, completed a questionnaire designed to evaluate the importance of 12 information sources in judging weight training performance: instructor feedback, student feedback, student comparison, changes noticed outside the gym, personal attraction toward the activity, degree of perceived effort exerted in the workout, performance in workout, feedback from others not in the class, goal setting, muscle development, workout improvement over time, and ease in learning new skills. Results revealed a significant discriminant function analysis for gender, with six information sources entering the stepwise procedure: goal setting, student feedback, learning, effort, improvement, and changes noticed outside the gym differentiated the gender groups. Males relied more than females on student feedback as an information source to judge performance. Alternatively, females used effort, goal setting, improvement, and learning as information sources more than males.

Comparative analysis of online legal information sources in Indian environment

2016 ◽  
Vol 117 (3/4) ◽  
pp. 251-278 ◽  
Author(s):  
Raj Kumar Bhardwaj ◽  
Margam Madhusudhan
Keyword(s):  
Web 2.0 ◽  
Information Sources ◽  
Evaluation Method ◽  
Information Source ◽  
Full Potential ◽  
Web 2.0 Tools ◽  
Content Type ◽  
Legal Information ◽  
Effective Use ◽  
User Friendly

Purpose – The purpose of this paper is to compare the online legal information sources available in law libraries in India. Design/methodology/approach – Evaluation method followed with the help of specially designed checklist for e-resources in the field of law in India. The structured checklist was designed keeping in view of the objectives and e-resources/databases existing in Indian libraries, comprising 189 dichotomous questions and categorized into 12 broad categories. Findings – The study revealed that the study legal information sources are lagging behind in exploiting the full potential of Web 2.0 features. No study legal information source has integrated Web 2.0 tools with contents and provision to contribute the contents by user any time, irrespective of location, except online legal information system (OLIS). Majority of e-resources are lacking search features, general features, Web 2.0 tools, better help features and provision to contribute contents by the users. Besides this, a mobile-based view is not available in majority of sources, and open access resources are lacking user-friendly features. Of the 16 legal information resources, only five have all the four citations search parameters. The study reveals that the OLIS has the maximum features and ranked “excellent”, followed by Manupatra ranked “average”. Half of study online legal information sources are ranked “needs improvement” and 37.5 per cent ranked “below average”. Practical implications – The findings of the study will not only guide the law librarians to subscribe/renew legal databases in their libraries but also improve the legal information literacy among the users for effective use of online legal information sources. It is hoped that the evaluation of online legal information sources will enhance the user’s awareness and increase the use. Originality/value – The findings of the study will not only guide the legal libraries to improve their online legal information sources, particularly, better help features and integrated content with Web 2.0 tools, but also provide guidelines for newly established legal libraries in India.

The role of travel experience and gender on travel information source selection

2017 ◽  
Vol 8 (2) ◽  
pp. 296-310 ◽  
Author(s):  
Bahar Yasin ◽  
Fakhri Baghirov ◽  
Ye Zhang
Keyword(s):  
Information Sources ◽  
Information Source ◽  
Distribution Area ◽  
External Information ◽  
Content Type ◽  
Travel Information ◽  
Travel Agents ◽  
Travel Experience ◽  
Internal Information ◽  
And Gender

Purpose This paper aims to identify the most popular travel information sources used among tourists and investigates how travel information selection differs across travel experience and gender. Design/methodology/approach This study used convenient and quota sampling strategy, questionnaires were distributed to 270 respondents at Sultanahmet and Grand Bazaar areas. A screening question was used to classify respondents. Findings First, past travel experience, travel agent, travel websites and hotel websites are generally the most frequently used travel information sources in destination selection due to conveniences and reliability. Second, first-timers prefer to use external information sources such as Facebook, guidebooks, travel agents and newspapers to gather information about destinations, whereas repeat visitors prefer to use internal information sources such as friends’ suggestions and past travel experience. Lastly, female visitors rely more on internal information sources such as friends’ suggestions and past travel experience. However, males prefer to use external information sources like Facebook, television, blog, travel agents, newspaper and guidebooks in choosing Turkey as a destination. Research limitations/implications Because factors studied, travel information sources selected, number of respondents and questionnaire distribution area are limited, future studies can expand to a bigger area so more respondents could get more reliable results. Practical implications This paper could help tourism industries understand searching behaviours among different types of tourists better to promote businesses in convenient sources and reach target customers easily. Originality/value This paper fulfils an identified need to study how travel information searching behaviours differ among tourists.

scholarly journals Reliability profile of an information source: The most basic version

2020 ◽  
Vol 63 (1) ◽  
pp. 107-121
Author(s):  
Adam Nedeljkovic
Keyword(s):  
Information Sources ◽  
Information Source ◽  
Prima Facie ◽  
The Other ◽  
Interesting Connection ◽  
Explanatory Coherence ◽  
Information Set ◽  
The One ◽  
Basic Version ◽  
Formal Theories

The aim of this paper is an attempt at analyses and reconciliation of some prima facie confronted theories of reliability in the context of formal theories of coherence. Formal coherentists attempted to show that there is an epistemologically interesting connection between coherence of an information set and reliability of information sources. Amongst these authors there are divisions and differences concerning the nature of coherence, as well as the nature of reliability. On the one side, we have before us probabilistic coherentists who support a statistical understanding of reliability. On the other side we have supporters of explanatory coherence who see reliability as a dispostition. There are two goals that we shall attempt to achieve in this paper: to present and explain some ideas of reliability, without going into fine detailes and depths of theories in which they were formulated and to show that those ideas about reliability are not that irreconcilable as they might appear, but that they together can form something that we shall call ?reliability profile of an information source?, ?the most basic version?, or shorter: RPISbasic.

scholarly journals SYSTEM OF METHODICAL APPROACHES AND METHODS OF COMPLEX MARKETING RESEARCHES IN FOOD ENTERPRISES

2021 ◽  
Author(s):  
Ilhama Isgandarova
Keyword(s):  
Public Service ◽  
Point Of View ◽  
Sociological Research ◽  
Monthly Income ◽  
Sociological Study ◽  
Interview Method ◽  
Quality Coefficient ◽  
Average Monthly Income ◽  
The Difference

The methodology for assessing the quality of public service at catering firms should be based on a comparison of consumer expectations and perceptions in relation to the service process, that is, the quality coefficient is determined as the difference between perception and expectations. In this case, the quality factor can be determined both by the indicator of interest and by the enterprise as a whole. Consequently, the criteria for assessing the quality of public service at catering establishments must be formed taking into account its type and class. To obtain primary information from consumers, it is necessary to organize and conduct a sociological study. When choosing a method of sociological research, it is advisable to give preference to interviews, since this is a rather flexible method of collecting information, based on direct contact between the interviewer and the respondent. The main advantage of the interview, in comparison with the questionnaire, is the ability to control the perception and understanding of the questions by the respondent; if necessary, the interviewer can explain the questions asked, and also clarify the respondent's point of view with the help of additional questions.When conducting a sociological research by the interview method, the requirements for the formation of a questionnaire are significantly reduced. The list of questions asked to respondents should be expanded with personal questions, the purpose of which is to reflect: age, social status, average monthly income. These questions are necessary to represent the target group of consumers of public catering services.

scholarly journals Az élelmi rostokkal kapcsolatos fogyasztói ismeret – Hazai kérdőíves felmérés eredményei

2016 ◽  
Vol 157 (8) ◽  
pp. 302-309
Author(s):  
Viktória Szűcs ◽  
Júlia Harangozó ◽  
Raquel P. F. Guiné
Keyword(s):  
Health Effects ◽  
Questionnaire Survey ◽  
Food Choice ◽  
Information Sources ◽  
Information Source ◽  
Purchasing Decisions ◽  
Dietary Fibres ◽  
Balanced Diet

Introduction: Dietary fibres are key elements of healthy and balanced diet. Aim: The aim of the present study was to explore consumers’ knowledge considering fibre, their role in the purchasing decisions, and the cognition of the currently used as well as the possible information sources to encourage the fibre consumption. Method: A questionnaire survey was conducted with 303 respondents. Results: Knowledge about the fibre sources has showed a kind of uncertainty of the respondents, while knowledge about their possible health effects was relatively profound. Internet appeared as a remarkable information source in the topic; however, results pointed out the importance of education, too. Participants more often consuming foodstuffs rich in fibre, women and respondents over 45 years old showed conscious attitudes regarding fibres. Conclusions: Guidelines and education containing authentic information and practical elements are essential, and as a result, consumers’ latent knowledge will appear in their conscious food choice decisions. Orv. Hetil., 2016, 157(8), 302–309.

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