Audacious Fusion: Thinking About Singaporean Cuisine
This introductory chapter discusses the importance of studying the history of food in Singapore. Singapore's outstanding economic transformation since independence understandably dominates scholarly attention. However, it is through the bowls and plates of Singapore that one can read a significant portion of its history. For Singaporeans, the universal human experience of eating assumes a preeminent position in definitions of both the national and the lived everyday experience. As such, eating—the how and the what—provides a unifying experience amid diversity and becomes a metaphor for the fledgling state's multiracialism. This book focuses on the themes of cultural heritage, the family, and the body in understanding Singaporean food and its relationship to Singaporean society.