Leucine levels in low protein diets for pigs in the initial phase

The objective of this study was to evaluate the standardized ileal digestible (SID) leucine levels in low crude protein diets on Performance, backfat thickness, longissimus dorsi depth and biochemical blood parameters of starting pigs. A total of 50 pigs, with initial weight of 11.14±0.24 kg; were distributed in a randomized blocks design with five treatments (1.10; 1.25; 1.40; 1.55 and 1.70% SID leucine), five replicates and two animals per experimental unit, comprised for a barrow and a gilt. The feed conversion ratio (FCR) reduced (P=0.018) due to the increasing SID leucine levels, without affecting other growth performance parameters (final weight, average daily feed intake, average daily gain, backfat thickness, longissimus dorsi depth and lean meat percentage). There was a quadratic effect for plasma triglyceride (P=0.049) and plasma urea (P=0.001). The optimal SID leucine levels obtained for triglycerides and urea were 1.16% and 1.24%, respectively, by associating the quadratic model with the Linear Response Plateu. Low crude protein diets with SID leucine levels up to 1.70% improved the feed conversion with desired urea and triglycerides concentration in blood plasmas achieved at 1.16% and 1.24%, respectively.

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Crude protein requirements in feeding for hybrid jundiara (Pseudoplatystoma fasciatum x Leiarius marmoratus)

Research Society and Development ◽

10.33448/rsd-v9i8.6866 ◽

2020 ◽

Vol 9 (8) ◽

pp. e978986866

Author(s):

Rafael Pereira Barros ◽

Joaldo Rocha Luz ◽

Ana Paula de Souza Ramos ◽

Deise Silva Costa ◽

Luís Gustavo Tavares Braga

Keyword(s):

Chemical Composition ◽

Feed Intake ◽

Crude Protein ◽

Blood Parameters ◽

Experimental Unit ◽

Feed Conversion ◽

Linear Effect ◽

Protein Requirements ◽

Protein Levels ◽

Total Plasma Protein

The objective of this study was to determine the crude protein requirements for juvenile jundiara fish, a hybrid of Pseudoplatystoma fasciatum X Leiarius marmoratus. A total of 240 juveniles of the hybrid, with an initial mean weight of 8.4 ± 1.41 g, were distributed in 15 fiberglass tanks (170 L) in a closed water recirculation and constant aeration system, with a density of 16 fish/tank. The experimental design was completely randomized with five treatments and three replications. The treatments consisted of diets with 32, 34, 36, 38 and 40% crude protein. Seventy days into the experiment the final fish weight and feed intake were measured. Two specimens from each experimental unit were collected for evaluation of carcass chemical composition, nutritional efficiency and blood parameters. The increase in crude protein content promoted the significant, increasing linear effect for mean weight gain, mean feed intake and specific growth rate, and decreasing effect for feed conversion. Significant differences were also observed in carcass chemical composition, nutritional efficiency, total plasma protein, glucose, cholesterol, triglycerides and lipase enzymatic activity. Thus, the increase in crude protein levels of up to 40% in jundiara diets promotes improvement in the productive performance of juvenile jundiara.

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Standardized ileal digestible (SID) isoleucine requirement of barrows (15- to 30- kg) fed low crude protein diets

Semina Ciências Agrárias ◽

10.5433/1679-0359.2017v38n5p3283 ◽

2017 ◽

Vol 38 (5) ◽

pp. 3283

Author(s):

Doglas Batista Lazzeri ◽

Leandro Dalcin Castilha ◽

Patrícia Barcellos Costa ◽

Ricardo Vianna Nunes ◽

Magali Soares dos Santos Pozza ◽

...

Keyword(s):

Crude Protein ◽

Block Design ◽

Average Daily Gain ◽

Basal Diet ◽

Experimental Unit ◽

Optimum Level ◽

Initial Weight ◽

Protein Deposition ◽

Randomized Block Design ◽

Protein Diets

This study aimed to determine the SID isoleucine (Ile) requirement of starting barrows fed low crude protein. Two experiments were carried out. Experiment 1: Ten crossbred barrows were used in order to determine the SID AA of the basal diet (treatment with the lowest SID Ile level used in the growth performance experiment), averaging 15.00 ± 0.27 kg of initial weight, individually housed in metabolic cages and allotted in a complete randomized design, with two treatments, five replicates and one animal per experimental unit. Treatments consisted of a basal (14.13% CP and 0.450% of SID Ile) and a free protein diet. Experiment 2: A performance experiment was carried out to determine the SID Ile requirement when using low crude protein diets. Forty crossbred barrows were used, averaging 15.00 ± 0.87 kg of initial weight and distributed in a randomized block design with five treatments (0.450, 0.520, 0.590, 0.660 and 0.730% of SID Ile) and two animals per experimental unit. The average daily gain (ADG) (P=0.049) and protein deposition (P=0.01) were affected by the studied SID Ile levels. The daily need of SID Ile was estimated at 5.9 g when considering 0.61% as the optimum level of SID Ile in the diet for an improved ADG and protein deposition.

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Effects of zilpaterol hydrochloride and zinc methionine on growth performance and carcass characteristics of beef bulls

Canadian Journal of Animal Science ◽

10.4141/cjas-2014-175 ◽

2015 ◽

Vol 95 (4) ◽

pp. 609-615 ◽

Cited By ~ 1

Author(s):

Miguel A. Rodríguez-Gaxiola ◽

Ignacio A. Domínguez-Vara ◽

Rubén Barajas-Cruz ◽

María A. Mariezcurrema-Berasain ◽

José L. Bórquez-Gastelum ◽

...

Keyword(s):

Growth Performance ◽

Crude Protein ◽

Average Daily Gain ◽

Carcass Characteristics ◽

Backfat Thickness ◽

Longissimus Dorsi ◽

Carcass Yield ◽

Zilpaterol Hydrochloride ◽

Zinc Methionine ◽

Beef Bulls

Rodríguez-Gaxiola, M. A., Domínguez-Vara, I. A., Barajas-Cruz, R., Mariezcurrema-Berasain, M. A., Bórquez-Gastelum, J. L. and Cervantes-Pacheco, B. J. 2015. Effects of zilpaterol hydrochloride and zinc methionine on growth performance and carcass characteristics of beef bulls. Can. J. Anim. Sci. 95: 609–615. Sixty beef bulls with a body weight (BW) of 314.7±16.2 kg were used to evaluate the effects of zilpaterol hydrochloride (ZH) and zinc methionine (ZM) on growth performance and carcass characteristics. The experimental design was a randomized complete block, with a factorial 2×2 arrangement of treatments (ZH: 0 and 0.15 mg kg−1 BW; ZM: 0 and 80 mg kg−1 dry matter). The ZH increased (P<0.05) the final BW, average daily gain, feed conversion, carcass yield and longissimus dorsi area. Bulls fed ZH plus ZM had less (P<0.01) backfat thickness and intramuscular fat (IMF) compared with those fed ZH or ZM alone. The ZH increased (P<0.02) the meat crude protein content and cooking loss. It is therefore concluded that ZH increases growth performance, carcass yield, longissimus dorsi area, and meat crude protein. The interaction of ZM and ZH did not present additional advantages. The reason for the reduction in backfat thickness and IMF by ZH plus ZM is unclear, and implies that our knowledge of β-agonistic adrenergic substances and their interactions with minerals is incomplete.

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Performance and serum chemistry profile of lambs fed on rations with increasing levels of urea

Semina Ciências Agrárias ◽

10.5433/1679-0359.2017v38n2p919 ◽

2017 ◽

Vol 38 (2) ◽

pp. 919

Author(s):

Diana Rosana Vivian ◽

Américo Fróes Garcez Neto ◽

José Antônio Freitas ◽

Sergio Rodrigo Fernandes ◽

Sandra Rozanski

Keyword(s):

Feed Intake ◽

Crude Protein ◽

Dry Matter ◽

Average Daily Gain ◽

Blood Parameters ◽

Serum Glucose ◽

Animal Performance ◽

Feed Conversion ◽

Mean Values ◽

Randomized Design

Feed intake and efficiency, animal performance, and protein and energy metabolism were studied in lambs that were fed on increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter [DM]). A completely randomized design was used, with four treatments (urea levels) and six replicates. The lambs were fed ad libitum for 56 days until they reached an average body weight of 35 kg. The rations were composed of 34% Tifton 85 hay (Cynodon spp.) and 66% concentrate. Crude protein (CP) constituted 17% of the diet on a dry matter basis, and total digestible nutrients (TDN) accounted for 65%, on average. The dry matter intake (DMI) and crude protein intake (CPI) were not influenced by the urea levels in the diet, presenting average values of 1.175 and 0.206 kg animal-1 day-1, respectively. The average daily gain (ADG), feed conversion ratio (FCR) and gross feed efficiency (GFE) were also not influenced by urea levels (0.225 kg day-1, 5.33 kg DM kg gain-1 and 0.195 kg gain kg DM-1, respectively). Except for urea and glucose concentrations, blood parameters did not change with increasing urea in the diets. The mean values for total protein, albumin, globulin and creatinine in the serum were 7.11 g dL-1, 3.36 g dL-1, 3.75 g dL-1 and 0.91 mg dL-1, respectively. Serum urea decreased linearly and serum glucose increased linearly with urea levels in the diet. The addition of 1.5% of urea to the diets did not change feed intake and efficiency or animal performance, and did not cause metabolic disorders in feedlot lambs in the finishing phase.

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Performance of Santa Ines lambs fed diets of variable crude protein levels

Scientia Agricola ◽

10.1590/s0103-90162004000200003 ◽

2004 ◽

Vol 61 (2) ◽

pp. 141-145 ◽

Cited By ~ 16

Author(s):

Márcia Helena Machado da Rocha ◽

Ivanete Susin ◽

Alexandre Vaz Pires ◽

Jalme de Souza Fernandes Jr. ◽

Clayton Quirino Mendes

Keyword(s):

Crude Protein ◽

Block Design ◽

Average Daily Gain ◽

Carcass Traits ◽

Feed Conversion ◽

Plasma Urea ◽

Protein Levels ◽

Randomized Block Design ◽

Nitrogen Concentrations ◽

Santa Inês

Differences among dietary protein levels suggested in the literature point out to the need for better evaluation of protein requirements of growing lambs, raised in drylot on a high-concentrate diet. This study evaluates the influence of crude protein (CP) levels in high concentrate diets on performance and carcass traits of ram lambs, confined for 56 days. Forty eight (48) Santa Ines lambs (initial body weight 18.4 ± 0.4 kg; 86 ± 2 days old) were fed 4 experimental diets containing 14, 16, 18 or 20% CP, in a completely randomized block design. Diets consisted of 80% concentrate and 20% sugarcane bagasse. There were no differences in average daily gain: values of 228, 220, 230 and 231 g d-1 were obtained for diets containing 14, 16, 18 and 20% CP, respectively. There were no differences in dry matter intake and feed conversion: values were 1.03; 1.02; 1.08 and 1.10 kg d-1; 4.19; 4.28; 4.35 and 4.44 kg DM kg-1 gain for diets with 14, 16, 18 and 20% CP, respectively. Plasma urea nitrogen concentrations increased linearly as diets contained more CP. There were no differences in carcass traits.

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PSVI-3 Estimation of the optimal standardized ileal digestible valine to lysine ratio required for growing-finishing pigs in low crude protein diets

Journal of Animal Science ◽

10.1093/jas/skz122.358 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 204-204

Author(s):

Q, Huang ◽

D Pangeni ◽

Hayford Manu ◽

L Hanson ◽

S K Baidoo

Keyword(s):

Crude Protein ◽

Phase 1 ◽

Random Effect ◽

Carcass Characteristics ◽

Quadratic Model ◽

Experimental Unit ◽

Finishing Pigs ◽

Phase 3 ◽

Fat Thickness ◽

Protein Diets

Abstract Aim was to determine standardized ileal digestible Val to Lys ratios for growing - finishing pigs fed low CP diets on performance, BUN and carcass characteristics. SID Val to Lys ratios for BW 42.5 to 70.3 kg, 70.3 to 98.1 kg and 98.1 to 128.7 kg pigs. Pigs (n = 400, 10 pens / treatment, 8 pigs / pen) blocked by BW and randomly assigned to 1 of 5 treatments. Diets were SID Val to Lys of 0.55, 0.60, 0.65, 0.70 and 0.75. Data analyzed as a RCBD with PROC MIXED procedure of SAS with pen (experimental unit), treatment (fixed effect), and BW block (random effect). In phase 1, linear and quadratic increase of ADG (Linear, P = 0.03; Quadratic, P = 0.04), BUN decreased (Linear, P = 0.01; Quadratic, P = 0.04). SID Val:Lys for ADG, linear broken-line and quadratic model were 0.64 and 0.66, respectively. BUN for SID Val:Lys were 0.63 (P = 0.01) and 0.70 (P = 0.04). In phase 2, ADG increased (Linear, P = 0.04; Quadratic, P = 0.01) and G:F increased (Linear, P = 0.02; Quadratic, P = 0.04). a linear (P = 0.04) and quadratic (P = 0.01) increase in ADG. SID Val:Lys ADG were 0.66 and 0.70. with the increase of SID Val:Lys ratios. SID Val:Lys for G:F were 0.70 and 0.75, respectively. In phase 3, the SID Val:Lys to maximize ADG were 0.67 (Linear, P = 0.04) and 0.72 (Quadratic, P < 0.01). as the SID Val:Lys increased. Supplementation of low CP diets with high levels of SID Val:Lys increase decreased (Linear, P = 0.02) fat depth, at 0.65. but no effect on other carcass characteristics. In conclusion, SID Val:Lys requirement for ADG in three phases were 0.64, 0.66, 0.67, and 0.66, 0.70, 0.72, using a linear broken-line and quadratic model respectively. BUN and fat thickness appears to be minimized at Val:Lys ratio of 0.65 and a potential to increase lean percentage.

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Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs

Animals ◽

10.3390/ani11010156 ◽

2021 ◽

Vol 11 (1) ◽

pp. 156

Author(s):

José Manuel Martins ◽

David Silva ◽

André Albuquerque ◽

José Neves ◽

Rui Charneca ◽

...

Keyword(s):

Physical Activity ◽

Meat Quality ◽

Average Daily Gain ◽

Subcutaneous Fat ◽

Hdl Cholesterol ◽

Blood Parameters ◽

Total Protein Content ◽

Feed Conversion ◽

Plasma Urea

This study evaluated the effects of physical activity on blood, growth, carcass, and meat quality of finishing Alentejano (AL) pigs. Pigs, reared from ~87 to 160 kg in individual pens (no exercise area, NE group, n = 9) or in an outdoor park (with exercise area, WE group, n = 9), were fed commercial diets (85% ad libitum). WE pigs were in a park (~400 m2) with a feeding area separated from the drinking area with an automatic waterer, forcing pigs to walk at least 800 m daily. Blood samples were obtained during the trial (weeks 2, 11, and 18) and at slaughter. The left-side carcass was submitted to commercial cuts, and samples from loin, tenderloin, and dorsal subcutaneous fat (DSF) were analyzed. Plasma urea in WE pigs was higher in weeks 2 and 11, while cholesterol, LDL-cholesterol, cholesterol to HDL-cholesterol and LDL- to HDL-cholesterol ratios, and cortisol were lower in weeks 11 and 18. Final weight and average daily gain were higher and feed conversion ratio lower in WE pigs. DSF thickness and carcass weight were higher in WE pigs, leading to higher carcass yield. Finally, loin and tenderloin from WE pigs presented higher total protein content. These data show that allowing physical activity affects metabolism, growth, and carcass and meat quality of AL pigs.

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Effects of dietary Korean garlic extract aged by Leuconostoc mesenteroides KCCM35046 on growth performance, digestibility, blood profiles, gas emissions, and microbiota in weanling pigs

Canadian Journal of Animal Science ◽

10.1139/cjas-2019-0111 ◽

2020 ◽

Vol 100 (3) ◽

pp. 462-469

Author(s):

J.H. Cho ◽

S.D. Liu ◽

I.H. Kim

Keyword(s):

Growth Performance ◽

Average Daily Gain ◽

Dietary Supplementation ◽

Experimental Unit ◽

Feed Conversion ◽

Weanling Pigs ◽

Gas Emissions ◽

E Coli ◽

Gross Energy ◽

Dietary Treatments

A total of 150 crossbred pigs [(Duroc × Yorkshire) × Landrace; body weight (BW) = 5.74 ± 1.15 kg; weaned at day 21 after birth] were assigned to one of five dietary treatments (six pens per treatment and five pigs per pen) by BW and sex (two barrows and three gilts) for a 6 wk experiment. The pen was considered the experimental unit in the statistical model. Treatments were corn–soybean meal diets supplemented with 0.0033% tiamulin as well as 0%, 0.05%, 0.10%, or 0.20% fermented garlic (FG). The average daily gain, average daily feed intake (ADFI), and feed conversion ratio were linearly (p < 0.05) increased by FG inclusion during days 21–42 and days 0–42. Dietary supplementation of FG linearly increased (p < 0.05) the coefficient of apparent total tract digestibility of dry matter, nitrogen, and gross energy as well as blood immunoglobulin G concentration during week 6. The fecal ammonia (NH3), total mercaptan emissions, and Escherichia coli counts were linearly (p < 0.05) reduced by FG in the diet. Dietary supplementation of FG increased (p < 0.05) ADFI during days 21–42 and days 0–42 and reduced (p < 0.05) fecal NH3 emissions compared with pigs fed tiamulin. In conclusion, the results indicate that FG can enhance growth performance and digestibility, and reduce fecal E. coli counts as well as fecal gas emissions in weanling pigs.

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Growth performance and carcass traits of Large White, Mukota and Large White ✕ Mukota F1crosses given graded levels of maize cob meal

Animal Science ◽

10.1017/s1357729800053844 ◽

2004 ◽

Vol 78 (1) ◽

pp. 61-66 ◽

Cited By ~ 17

Author(s):

A. T. Kanengoni ◽

K. Dzama ◽

M. Chimonyo ◽

J. Kusina ◽

S. M. Maswaure

Keyword(s):

Crude Protein ◽

Average Daily Gain ◽

Metabolizable Energy ◽

Backfat Thickness ◽

Food Conversion ◽

Large White ◽

Daily Food ◽

Maize Cob ◽

Rate Of Decline ◽

Daily Gain

AbstractA study was conducted to compare the performance of Mukota, Large White (LW) and LW ✕ Mukota F1pigs given increasing levels of maize cob meal. Sixteen female weaners of each genotype were given, ad libitum, diets containing 0, 100, 200 and 300 g maize cob meal per kg of diet for 14 weeks. The diets were designed to contain similar levels of protein (ca. 160 g crude protein per kg) and energy (ca. 9 MJ metabolizable energy per kg). Average daily food intake per unit metabolic body weight (ADFI per kg M0·75), average daily gain (ADG) and food conversion ratio (FCR) were determined. The pigs were slaughtered and cold dressed mass (CDM) and backfat thickness were determined for each pig. The ADFI per kg M0·75was similar among the four diets for the three genotypes. The rate of decline in ADG was higher (P < 0·05) in the LW than in the other two genotypes. The FCR in the Mukota was poorer (P < 0·05) than that in the LW and the F1crosses. The Mukota had the highest (P < 0·05) backfat thickness (K5 and K7·5) values of the three genotypes across the four diets, followed by the F1crosses. The CDM values for the LW and the F1crosses were similar and were higher (P < 0·05) than those for the Mukota. The findings indicate that F1crosses and the Mukota were better able to utilize diets containing high levels of maize cob meal than LW pigs.

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