scholarly journals Effects of neutral detergent fiber concentration of sugarcane-based diets on the performance of Holstein heifers

2019 ◽  
Vol 40 (2) ◽  
pp. 947
Author(s):  
Paulo Celso da Silva Gallo ◽  
Marcos Neves Pereira ◽  
Giuliano Pavani de Campos ◽  
Sarita Bonagurio Gallo
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Experimental Diet ◽  
Fiber Concentration ◽  
Ruminal Ph ◽  
Rumen Ph ◽  
Neutral Detergent Fibers ◽  
Chewing Activity

This study aimed to evaluate the effects of increasing the neutral detergent fibers (NDF) concentration of sugarcane-based diets on the growth and development of Holstein heifers. Twenty-seven Holstein heifers with a mean body weight of 265.5 ± 36.4 kg were housed in a sand bedded tie stall and fed individually. The experimental diet consisted of fresh sugarcane and concentrate. Three concentrations of sugarcane NDF were compared: 33% (SC33), 38% (SC38), and 42% (SC42). Crude protein content of experimental diets was 16%. The following parameters were evaluated: dry matter intake, weight gain and morphometric measures, digestibility, feeding behavior, and ruminal pH. The experimental design was a randomized block and all analyses were performed using the MIXED procedure in SAS. Intake of DM decreased as NDF concentration increased (p=0.07), but weight gain and growth were not significantly affected (p=0.74). As dietary NDF increased, chewing activity per unit DM intake increased (p=0.001), but rumen pH was not significantly affected (p=0.91). Diets formulated with 330?420 g of sugarcane NDF/kg of dry matter were sufficient to support the growth of Holstein heifers.

PSX-B-10 Effect of undigested neutral detergent fiber concentration and forage inclusion rate on ruminal pH, reticular motility, and total tract permeability for finishing beef heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 457-458
Author(s):  
Murillo C Pereira ◽  
Karen A Beauchemin ◽  
Tim A McAllister ◽  
Wenzhu Yang ◽  
Joyce Van Donkersgoed ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Dry Matter ◽  
Latin Square ◽  
Barley Grain ◽  
Neutral Detergent Fiber ◽  
Fiber Concentration ◽  
Eating Time ◽  
Ruminal Ph ◽  
Contraction Duration ◽  
Gastrointestinal Permeability

Abstract This study evaluated the effects of undigested neutral detergent fiber (uNDF) concentration and forage inclusion (FI) rate on dry matter (DM) intake, ruminal pH, reticular contractions, and gastrointestinal permeability for finishing beef cattle. Five ruminally cannulated Hereford′Simmental heifers (699±69.1 kg) were used in an incomplete 6×6 Latin square (26-d periods) with a 2×3 factorial treatment arrangement. Barley grain-based diets were formulated using barley silage or wheat straw to provide low or high uNDF (7.1 vs. 8.5% DM) with forage proportions of 5, 10, or 15% of dietary DM. Dry matter intake (P ≥ 0.10) and eating time (P ≥ 0.13) were not affected by uNDF, FI, or uNDF′FI. With low uNDF diets, increasing FI numerically (P = 0.02) increased rumination time (min/d); while, with high uNDF diets, rumination time increased with 5 to 10% FI, but not thereafter (P = 0.03). Mean ruminal pH was not affected by uNDF (6.17 vs. 6.19; P = 0.08), but increased with increasing FI (6.04b, 6.23a, and 6.28a; P = 0.02). Duration of ruminal pH < 5.5 was not affected by uNDF but tended (P = 0.07) to be reduced with increasing FI. High uNDF diet tended to increase the frequency of reticular contractions (1.43 vs. 1.51 contractions/min; P = 0.07) but decreased the contraction duration (13.2 vs. 14.1 sec; P = 0.04). Increasing FI increased contraction frequency (1.39b, 1.50a, and 1.53a contractions/min; P = 0.03) and tended to reduce contraction duration as forage increased from 5 to 10 and 15% (14.3, 13.1, and 13.6 sec; P = 0.07). Feeding high uNDF decreased (P = 0.05) permeability of the gastrointestinal tract based on the appearance of Cr-EDTA in urine following an intra-ruminal dose. Increasing FI tended to reduce gastrointestinal tract permeability (P = 0.06). Limited interactions indicate that uNDF and FI act independently suggesting that increasing dietary uNDF, without increasing FI rate, can stimulate frequency of reticulo-ruminal contractions and reduce gastrointestinal permeability for finishing cattle.

scholarly journals Use of babassu cake and pineapple byproduct silage in the diets of feedlot sheep

2021 ◽  
Vol 42 (2) ◽  
pp. 795-808
Author(s):  
Ernestina Ribeiro Santos Neta ◽  
◽  
Daiany Iris Gomes ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
Ammonia Nitrogen ◽  
Latin Squares ◽  
Neutral Detergent Fiber ◽  
Elephant Grass ◽  
Ruminal Ph ◽  
Grass Silage ◽  
Babassu Cake

This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two 5 x 5 Latin squares. Babassu cake replaced soybean meal at four concentration levels (0, 26.66, 53.33, and 80%), and pineapple byproduct silage was used as roughage. A treatment was also evaluated in which elephant grass silage was used as roughage and corn and soybean meal were used as the concentrate. No effect of babassu cake as a replacement for soybean meal on dry matter intake, neutral detergent fiber, or crude protein was observed. Higher babassu cake replacement levels in the diets resulted in linear reductions in the digestibility of the dry matter, neutral detergent fiber, organic matter, nonfiber carbohydrates and total carbohydrates. For the digestibility of the crude protein, no effect was observed after the addition of babassu cake. The replacement levels of the babassu cake had no effect on the intake and retention of the daily nitrogen, ammonia nitrogen and ruminal pH. Babassu cake could replace soybean meal at concentrations of up to 80% when the roughage source was pineapple byproduct silage. Compared with elephant grass silage, pineapple byproduct silage improves nutrient intake and digestibility and nitrogen intake, retention, and absorption without compromising the ruminal pH or ammonia nitrogen of feedlot sheep.

scholarly journals Performance of Growing Lambs as Influenced by Liquid Acid Whey Supplementation

2013 ◽  
pp. 61-73
Author(s):  
Angie Poliquit ◽  
Serena Sanchez
Keyword(s):  
Organic Matter ◽  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutrient Digestibility ◽  
Napier Grass ◽  
Dry Matter Intake ◽  
Liquid Acid ◽  
Ruminal Ph ◽  
Acid Whey

Twelve male growing lambs were used in a randomized complete block design to determine the effects of feeding liquid acid whey (LAW) on the performance of the animal, its dry matter intake, nutrient digestibility, weight gain and ruminal pH. Animals received a diet consisting of Napier grass (Pennisetum purpureum, Schumacher). Treatments were Napier grass plus concentrate, Napier grass plus LAW and Napier grass plus concentrate plus LAW. Individual dry matter intake (DMI), biweekly weight gain (WG) and ruminal pH were measured. Diet digestibility was determined using the total collection method. Results showed that LAW increased (p<0.05) WG and diet digestibility (dry matter, organic matter and crude protein). Liquid acid whey had an average digestibility of 54.41% for dry matter, 83.94% for organic matter and 87.56% for crude protein. Ruminal pH two hours after feeding was stable for animals with LAW alone. However, DMI was similar (p>0.05) among treatments. It can be concluded that including LAW in the diet significantly improved WG, diet digestibility and ruminal pH without affecting DMI.

scholarly journals Intake, digestibility, ruminal parameters, and microbial protein synthesis in crossbred steers fed diets based on Brachiaria grass silage and sorghum silage

2009 ◽  
Vol 61 (6) ◽  
pp. 1328-1338 ◽  
Author(s):  
F.H.M. Chizzotti ◽  
O.G. Pereira ◽  
S.C. Valadares Filho ◽  
M.L. Chizzotti ◽  
M.I. Leão ◽  
...  
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Ruminal Ph ◽  
Post Feeding ◽  
Grass Silage ◽  
Microbial Efficiency ◽  
Sorghum Silage ◽  
Matter Basis

A trial was carried out with four Holstein x Nellore crossbred steers (225±22kg of BW) fitted with ruminal and abomasal cannulaes in a 4 x 4 Latin Square design to evaluate the intake and the total and partial apparent digestibilities of nutrients, ruminal parameters, and microbial synthesis. Diets consisted of 60% silage and 40% concentrate formulated to be isonitrogenous (12.5% of crude protein, dry matter basis). Treatments consisted of different proportions of Brachiaria brizantha grass silage and sorghum silage: 100:0; 67:33; 33:67, and 0:100%, respectively, on dry matter basis. The intake of dry matter, organic matter, crude protein, ether extract, non-fiber carbohydrates, and total digestible nutrients linearly increased (P<0.01) as levels of sorghum silage increased. The total apparent digestibility of dry matter, organic matter, and neutral detergent fiber linearly increased with sorghum silage levels (P<0.02). The highest ruminal NH3-N (13.63mg/dL) levels occurred at 2.94h post-feeding whereas the lowest ruminal pH (5.87) was measured at 5.21h post-feeding. Microbial efficiency was not affected (P>0.05) by the treatments. The use of 67% of sorghum silage and 33% of grass silage increased intake and digestibility of nutrients without affecting ruminal pH, ruminal NH3-N, and microbial efficiency.

scholarly journals Performance and digestibility of confined lambs fed with Babassu cake (Orbignya speciosa) as a substitute for elephant grass silage

2019 ◽  
Vol 71 (3) ◽  
pp. 977-982
Author(s):  
J.B. Luz ◽  
D.I. Gomes ◽  
E.R. Santos Neta ◽  
R. Mezzomo ◽  
L.R.S. Oliveira ◽  
...  
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Carcass Weight ◽  
Daily Weight Gain ◽  
Elephant Grass ◽  
Ether Extract ◽  
Grass Silage ◽  
Babassu Cake

ABSTRACT The objective of this study was to evaluate the effect of the partial replacement of elephant grass silage with babassu (Orbignya speciosa) on the performance, intake, digestibility, and carcass weight gain of sheep. Fifty-four castrated male lambs (19.08±2.76kg) were distributed in a completely randomized design and administered one of the following treatments: 0.0, 12.5, 25.0, 37.5 or 50% dry matter (%DM) replacement of elephant grass silage with babassu cake. No difference (P> 0.05) was observed in the dry matter, crude protein, and neutral detergent fiber intake, but the ether extract intake increased (P< 0.05). The digestibility of the dry matter, neutral detergent fiber, and total digestible nutrients were unaffected. The crude protein digestibility decreased (P< 0.05), and the ether extract digestibility increased with the replacement of the elephant grass. There were no changes in mean daily weight gain and carcass weight gain. In the carcasses, a linear increase was observed in the proportion of the ether extract, and the crude protein decreased. The replacement of the silage with the babassu cake by up to 50% did not change the performance of sheep, however it led to an increase in fat deposit in the carcass.

scholarly journals Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake

2011 ◽  
pp. 2659-2667 ◽  
Author(s):  
Felicidade Macome ◽  
Ronaldo Lopes O ◽  
Adriana Regina B ◽  
Gherman Garcia Leal A ◽  
Larissa Pires B ◽  
...  
Keyword(s):  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Palm Kernel ◽  
Carcass Characteristics ◽  
Neutral Detergent Fiber ◽  
Palm Kernel Cake ◽  
Linear Decrease ◽  
Four Levels ◽  
Commercial Yield

ABSTRACTObjective. The objective of this study was to determine the effect on productiveperformance and carcass characteristics in lambs fed with different amounts of palmkernel cake. Material and methods. Thirty-two Santa Inês lambs, with an initial livebody weight of 24.8 ± 3.59 kg were used. Treatments consisted of four levels (0; 6.5;13.0 and 19.5%) of palm kernel cake added to the dry matter diet. Lambs were fed for80 days, and then slaughtered to be evaluated for the quantitative characteristics of thecarcass. Results. Intake of dry matter and non-structural carbohydrates decreased withincreasing levels of palm kernel cake. The intake of neutral detergent fiber showed a linearincrease. Crude protein and total digestive nutrient intake were not affected. Weight gain,and the feed:gain ratio of dry matter, organic matter, crude protein and total digestivenutrients were similar among the four treatments. There was an increase on the feed:gainratio of neutral detergent fiber and a decrease of nonstructural carbohydrates. The weightgain at slaughter and biometric measures were not affected by treatment. The carcasscompactness index showed a linear decrease. The indexes of leg muscularity, compactnessof the leg and rib eye area were similar among treatments. There was a linear decrease inthe cold carcass weight and commercial yield of the carcass. Conclusions. The diet madeof up to 19.5% palm kernel cake reduced DM intake, the carcass compactness index andcarcass commercial yield, but did not alter weight gain, or feed dry matter intake.

scholarly journals Which non-fibrous carbohydrates: neutral detergent fiber ratio optimizes the use of cactus cladodes in diets of growing heifers?

2021 ◽  
Vol 42 (6supl2) ◽  
pp. 3947-3960
Author(s):  
Airon Aparecido Silva de Melo ◽  
◽  
Dulciene Karla de Andrade Silva ◽  
André Luiz Rodrigues Magalhães ◽  
Fábia Simone Bezerra Cordeiro ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Ingestive Behavior ◽  
The Other ◽  
Microbial Protein ◽  
Urinary Volume ◽  
Quadratic Effect ◽  
Ruminal Ph

This study aimed to evaluate the effect of different non-fibrous carbohydrate (NFC):neutral detergent fiber (NDF) ratios (0.70:1, 0.90:1, 1.14:1, 1.42:1, and 1.85:1) in diets containing cactus cladodes on intake, digestibility, ruminal parameters, ingestive behavior, and microbial protein of growing heifers. Five rumen-cannulated heifers (194 ± 70 kg of body weight) were distributed in a Latin square design (5 x 5). There was a quadratic effect on the intake of dry matter (DM) (Kg day-1 and %BW) and crude protein (CP) with the increase in non-fibrous carbohydrate (NFC): neutral detergent fiber (NDF) ratio, with maximum values of 7.07 kg day-1, 2.86%, and 0.949 kg day-1, estimated for 1.37:1, 1.39:1, and 1.27:1 ratios. When the intake of NDF decreased, in turn, the intakes of NFC and TDN increased. The NDF digestibility decreased with increasing NFC levels in diets. The other nutrients were not influenced. The ruminal pH showed the lowest values at 4 hours after feeding, mainly for animals fed the 1.85:1 ratio. There was a quadratic effect for rumination time with maximum values estimated for an NFC:NDF ratio of 0.88:1. The time spent idle increased linearly, while total chewing time and feeding efficiency of NDF decreased. The urinary volume increased linearly. However, microbial protein synthesis and the efficiency of the synthesis were not influenced. The number of protozoa increased by 64.5% with the elevation of the NFC:NDF ratio. We recommend a NFC:NDF ratio of 1.37:1 in diets containing cactus cladodes, to improve the use of nutrients, without negatively affecting ruminal parameters.

scholarly journals Effect of crude propolis on the performance and feed digestibility of new zealand white rabbits

2021 ◽  
Vol 43 ◽  
pp. e52593
Author(s):  
Paola Cristina de Piza ◽  
Bruna Leonel Moreira ◽  
Nhayandra Chistina Dias Silva ◽  
Pedro Ivo Sodré ◽  
Leonardo da Silva Fonseca ◽  
...  
Keyword(s):  
Weight Gain ◽  
New Zealand ◽  
Crude Protein ◽  
Dry Matter ◽  
Statistical Difference ◽  
Neutral Detergent Fiber ◽  
Daily Weight Gain ◽  
Acid Detergent Fiber ◽  
Dry Matter Digestibility ◽  
New Zealand White Rabbits

The objective of this study was to evaluate the performance and digestibility of diets containing different levels of crude propolis for growing rabbits. Forty-eight New Zealand White rabbits, 43 days old, of both genders, were used, distributed in a completely randomized design. There were four diets with different inclusion levels of crude propolis (0.0; 0.5; 1.0 and 1.5%). There was no statistical difference for performance regarding the inclusion levels of crude propolis (p = 0.85), as well as for the variables dry matter consumption, neutral detergent fiber and acid detergent fiber (p ≥ 0.07). Crude protein consumption showed a statistical difference in relation to gender (p = 0.04): males showed higher consumption. However, final weight, total weight gain, daily weight gain and feed efficiency were not influenced by the addition of crude propolis (p ≥ 0.37). Dry matter digestibility, crude protein, neutral detergent fiber and acid detergent fiber were not influenced by the inclusion levels of crude propolis in the diets (p ≥ 0.12). This study indicates that the inclusion of raw propolis up to 1.5% in the diets does not affect the performance parameters of rabbits.

Pengaruh Penambahan Bungkil Kedelai terhadap Konsumsi Pakan, Pertambahan Bobot Badan Harian, dan Konversi Pakan pada Sapi Peranakan Simmental

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Rico Rico ◽  
Novi Eka Wati ◽  
Adisti Rastosari
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
T Test ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Average Weight ◽  
Protein Consumption ◽  
Simmental Cattle

The objective of the researh was to study the effect of additions soybean meal in ration on the feed consumption, daily weight gain and feed convertion in Simmental cattle. The experiment used eight male Simmental cattle around 2 years old with an average weight of 198,65 ± 14,57 kilograms. The cattle kept for 35 days and given rations P0 (rations ranchers) and P1 (rations plus soybean meal). Data was obtained, then analyzed using independent sample t-test assisted with SPSS version 17.00 software. The result showed that the addition of soybean meal did not affect on dry matter consumption, daily weight gain, and feed convertion but, the crude protein consumption was increased. Keywords: dry matter consumption, daily weight gain, feed convertion

Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

2019 ◽  
Vol 14 (04) ◽  
Author(s):  
P. M, Lunagariya ◽  
R. S. Gupta ◽  
S. V. Shah ◽  
Y. G. Patel
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dairy Cows ◽  
Dry Matter ◽  
Body Weight Gain ◽  
The Body ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Fibrolytic Enzymes ◽  
Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

Sign in / Sign up

Export Citation Format

Share Document