scholarly journals Metamitron in the chemical thinning of ‘PS 10711’ peach trees

2020 ◽  
pp. 1923-1936
Author(s):  
Roseli de Mello Farias ◽  
Caroline Farias Barreto ◽  
Renan Ricardo Zandoná ◽  
Cristiano Geremias Hellwig ◽  
Carlos Roberto Martins ◽  
...  

Chemical thinning of fruits may be an alternative practice to hand thinning. Hand thinning must be performed in a short time during the fruiting stage, but lack of manpower and the onerous costs of the operation make it increasingly difficult to employ it at the right time and at the ideal intensity. The objective of this study was to examine the effect of different concentrations of metamitron as a chemical thinner on ‘PS 10711’ peach trees. The experiment was carried out during two harvests in an orchard in the municipality of Eldorado do Sul, in the Central Depression region of the state of Rio Grande do Sul, Brazil. Treatments consisted of the application of metamitron at the concentrations of 100, 200, 300 and 400 mg L-1; hand thinning; and no thinning. The fruits were thinned chemically and by hand 40 days after the peach trees were in full bloom. Fruit abscission, fruit set, number of fruits, production per tree and fruit quality were evaluated. Metamitron has a thinning effect on the peaches of cultivar PS 10711. The metamitron concentrations of 100 and 200 mg L-1 result in less fruit abscission as compared with hand thinning. The thinning effect of metamitron alters production per tree, but does not interfere with fruit quality.

2019 ◽  
Vol 41 (4) ◽  
Author(s):  
Roseli de Mello Farias ◽  
Carlos Roberto Martins ◽  
Caroline Farias Barreto ◽  
Marcos Antônio Giovanaz ◽  
Marcelo Barbosa Malgarim ◽  
...  

Abstract In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinning commonly practiced on peach trees requires high labor and increases production costs. Chemical thinning as an alternative to manual thinning, which depending on the species, time and concentration, has demonstrated high efficiency. The aim of this study was to evaluate the effect of metamitron applied at different seasons and concentrations on the chemical thinning of peach trees in southern Brazil. Experiments were conducted in a commercial peach orchard (‘Maciel’ cultivar), in the municipality of Morro Redondo, Rio Grande do Sul, Brazil, during the 2015 and 2016 harvests. In experiment 1, metamitron at concentration of 200 mg L-1 was applied at 20, 30, 40, 50 and 60 days after full bloom and manual thinning performed at 40 days after full bloom. In experiment 2, metamitron was applied at concentrations of 100 mg L-1, 200 mg L-1, 300 mg L-1 and 400 mg L-1 and manual thinning at 40 days after full bloom, in addition to control plants. Fruit abscission, fruit set, total number of fruits per plant, yield per plant, average mass and fruit diameter were evaluated. Metamitron at concentration of 200 mg L-1 has thinning effect when applied before 40 days after full bloom. Metamitron concentration of 100 mg L-1 applied at 40 DAFB promoted fruit abscission superior to manual thinning. Therefore, the application of metamitron to ‘Maciel’ peach trees close to full bloom at concentration of 100 mg L-1 results in thinning practice similar to manual thinning.


2014 ◽  
Vol 41 (No. 2) ◽  
pp. 49-54 ◽  
Author(s):  
B. Ambrožič Turk ◽  
N. Fajt ◽  
M. Stopar

The effect of different blossom thinners ammonium thiosulfate (ATS) (1%, 2%), Armothin (1.5%), Tergitol-TMN-6 (0.5%, 1%), applied on peach cv. Redhaven at 50–60% full bloom was evaluated in thinning experiments in south-west Slovenia. The photosynthesis inhibitor metamitron (0.05%) applied at 8 mm fruit diameter was evaluated as fruitlet thinner as well. Application of 2% ATS resulted in excessive thinning. The thinning effect of 1% ATS was also too strong in two out of three thinning experiments. The use of 0.05% metamitron did not cause any thinning effect on peach trees and gave similar results as the non-treated control. The effective fruit set reduction and increase of average fruit weight was achieved with 0.5% and 1% Tergitol application. In three-year experiment both Tergitol applications reduced fruit set toward hand thinned level, but the share of fruit from bigger size class was only once enhanced to the level of hand thinned trees. No sign of phytotoxicity was noticed on fruits in all thinner application treatments.  


Author(s):  
Roseli de Mello Farias ◽  
Caroline Farias Barreto ◽  
Renan Ricardo Zandoná ◽  
Carlos Roberto Martins ◽  
Paulo Mello-Farias ◽  
...  

Abstract: The objective of this work was to evaluate the effect of thinning with metamitron on the fruit yield and quality of 'BRS Kampai' peach (Prunus persica) trees. The experiment was carried out in the municipality of Eldorado do Sul, in the state of Rio Grande do Sul, Brazil, in the 2016 and 2017 crop years. Treatments consisted of the application of 100, 200, 300, and 400 mg L-1 metamitron and of hand thinning 40 days after full bloom, besides control plants. Fruit abscission, effective fructification, number of fruits, and fruit yield per plant were evaluated. Regarding fruit quality, fresh fruit biomass, epidermis color, pulp firmness, soluble solids, total phenolic compounds, and antioxidant activity were assessed; fruits were also classified into diameter classes. For fruit abscission, the effect of the application of 100 mg L-1 metamitron is similar to that of hand thinning. Fruit yield and mean mass in all treatments with metamitron are similar to those obtained by hand thinning. The application of metamitron does not affect the fruit quality of peach trees. Chemical thinning with metamitron may be an alternative to hand thinning in peach trees used for the production of fruits for fresh consumption.


HortScience ◽  
2006 ◽  
Vol 41 (5) ◽  
pp. 1253-1258 ◽  
Author(s):  
Elina D. Coneva ◽  
John A. Cline

The purpose of this research was to determine the effectiveness of three blossom-thinning compounds on crop density and fruit quality of two peach cultivars. Treatments consisted of 15 ml·L–1 and 30 ml·L–1 ammonium thiosulphate, 30 ml·L–1 and 40 ml·L–1 decyl alcohol, and 40 ml·L–1 lime sulfur. Treatments were applied to `Redhaven' and `Harrow Diamond' peach trees at two phenological stages: 80%, and 100% full bloom in 2002 and 2003. In both years, treatments reduced the crop density in both cultivars, and in 2003 the amount of hand thinning required to adjust the crop load was significantly reduced. Fruit size from several blossom-thinned treatments was comparable with that observed from hand-thinned trees. However, treatments caused significant leaf phytotoxicity to `Harrow Diamond' trees in 2003, likely a result of hand spray gun applications. These data indicate that chemical sprays at bloom can be used successfully to reduce fruit set, but are very environmentally, dose, and cultivar dependent.


2017 ◽  
Vol 39 (4) ◽  
Author(s):  
MATEUS DA SILVEIRA PASA ◽  
BRUNO CARRA ◽  
CARINA PEREIRA DA SILVA ◽  
MARLISE NARA CIOTTA ◽  
ALBERTO FONTANELLA BRIGHENTI ◽  
...  

ABSTRACT The low fruit set is one of the main factors leading to poor yield of pear orchards in Brazil. Ethylene is associated with abscission of flowers and fruitlets. Then, the application of ethylene synthesis inhibitors, such as AVG, is a potential tool to increase fruit set of pears. The objective of this study was to evaluate the effect of AVG, sprayed at different rates and timings, on fruit set, yield and fruit quality of ‘Rocha’ pear. The study was performed in a commercial orchard located in the municipality of São Joaquim, SC, during the growing seasons of 2014/2015 and 2015/2016. Plant material consisted of ‘Rocha’ pear trees grafted on quince rootstock ‘BA29’. AVG was tested at different rates (60 mg L-1 and 80 mg L-1) and timings [full bloom, one week after full bloom (WAFB), and two WAFB), either alone or in combination. The experiment was arranged in a randomized block design, with at least five single-tree replications. The fruit set, number of fruit per tree, yield, estimated yield, fruit weight, return bloom, and fruit quality attributes were assessed. Fruit set and yield were consistently increased by single applications of AVG at 60 and 80 mg L-1 at both one and two weeks after full bloom, without negatively affecting fruit quality attributes and return bloom.


1975 ◽  
Vol 15 (74) ◽  
pp. 424
Author(s):  
N Veinbrants

In a series of experiments in Victoria a single spray of the fungicide thiram applied shortly after full bloom reduced fruit density highly significantly on Jonathan and Delicious apples, but resulted in insufficient thinning. The fungicide Dithane M-45 caused mild thinning and the fungicide Dikar had no effect on fruit set when applied during post-bloom period on Jonathan apples. Applications of the insecticide carbamult applied 16, 23 and 32 days after full bloom reduced fruit density highly significantly and to about the extent as N.A.A. applied 16 days after full bloom on Jonathan apples. Carbamult caused the same degree of thinning irrespective of time of application. N.A.A. and carbamult resulted in adequate fruit thinning.


2000 ◽  
Vol 80 (1) ◽  
pp. 129-136 ◽  
Author(s):  
Françoise Lescourret ◽  
O. Inizan ◽  
M. Génard

This study attempted to explain peach abscission and early growth variabilities. We assumed that flower anthesis variability was indicative of early competition for carbohydrates, presumedly determinant for fruit set and early growth. From this viewpoint, the fruits resulting from early flowers should be advantaged. In a first step, we described and analysed the pattern of flowering dates within peach trees. In a second step, we studied the relationship between this pattern and the variability of fruit abscission and growth. At the tree level, the flowers started opening from the base towards the top, but at the shoot level the flowers opened from the apex down to the base. Single flowers opened 1 d earlier than associated flowers, which opened independently. However, the relationships between either fruit set or growth and date of flowering did not fit our hypothesis. For example, fruits from the late flowers had the best set. Thus, the initial hypothesis should be rejected while the influence of other factors should be considered. Our observations suggest that post-bloom temperatures could affect fruit set and early growth. Key words: Peach, Prunus persica, flowering, fruit abscission, fruit growth, early stage of development


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 798A-798
Author(s):  
Alireza Talaie* ◽  
Ali Gharaghani ◽  
Mohammad Ali Asgari

In this research the effect of four clonal rootstocks (B9, M9, M26, and MM106) on growth characteristics, flowering and fruiting, and fruit quality and quantity of `Golden Smoothee' apple (Malus × domestica Borkh.) were studied during 2001 and 2003. Trees were 8 years old at the beginning of study. Experiments were planned in randomized complete-block design with four treatments (four rootstocks) and four replications. Rootstocks had significant effects on all growth characteristics. The highest tree height, shoot growth, and tree cross-sectional area were found on MM106; with B9 was the least and M9 and M26 were intermediate. The effect of year, and interaction of year on rootstocks were nonsignificant. Rootstock has highly affected flowering and fruiting characteristics. The highest flowering efficiency related to M9 and B9. The highest primary and secondary fruit set and fruit set efficiency found with M9 and M26. The highest preharvest fruit abscission observed with M26. The M9 had the least preharvest fruit abscission. Yield of M9 was the highest and B9 was the least. The M9 has the most yield efficiency and MM106 had the least. Effect of year was significant in many characteristics related to flowering and fruiting. Generally, trees had better conditions in first year. Among fruit quantitative treatments, rootstock only affected fruit weight significantly. Fruit harvested from B9 had the least weight and other rootstocks had similar fruit weight. Generally rootstock had no noticeable effect on fruit quantity and quality.


HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 995B-995
Author(s):  
Jason L. Osborne ◽  
Terence L. Robinson

In 2004, we conducted a chemical thinning field study in Appleton, N.Y., on 5-year-old `Rising Star' peach trees on Lovell rootstock. Treatments included soybean oil or petroleum oil applied at 8% about 30 days before budbreak. Ammonium thio-sulfate (ATS) 3.5 gal/acre, ATS 5.0 gal/acre, lime sulfur (1%, 3%) plus Crockers fish oil 2 gal/acre, and Wilthin 6 pt/acre were applied at FB; and the grower standard hand-thinning treatment at 45 DAFB. Trees treated with thinning agents were not given supplemental hand thinning. The high rate of ATS, 5.0 gal/acre and Wilthin 6 pt/acre had the greatest thinning effect and reduced fruit set by 55% and 61%, respectively, compared to the untreated control. The high rate of ATS also increased fruit size 25%, but reduced yield by 45%. Soybean and petroleum oil treatments did not significantly reduce fruit set. Lime sulfur plus fish oil treatments 1% and 3% also did not significantly reduce fruit set. Although a significant reduction in yield was observed in the high rate ATS and Wilthin treatments, a greater proportion of the crop was in the larger size categories. In 2005, treatments included soybean oil 8% plus Latron B 1956 applied 18 days and 25 days before FB, Lime sulfur (2%, 4%) plus Crockers fish oil (2%) applied at FB, Ammonium thio-sulfate (ATS) 3.5%, 5.0%, Wilthin 1.9, 2.8 L (Entek, Inc.), plus Regulaid 473 mL per 935 L/ha applied at FB, Entry 1.5, 3.0%, Tergitol TMN-6 0.75, 1.5%, hand-thin flowers to a crop load of seven fruits per cm2 at FB and hand-thin fruit to 7 fruits per cm2 applied 45 days after FB.


HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 689c-689
Author(s):  
Raguel Cano—M ◽  
Rebecca L. Darnell

The effects of different GA3 concentrations and application times on fruit set, fruit development period, and fruit quality in rabbiteye blueberry (Vaccinium ashei Reade) were studied. Flower clusters were sprayed with 100 or 250 ppm GA3 at 90% full bloom and again 7 days later, or with 125 ppm GA3 at 90% full bloom and again 7, 21, and 42 days later, under greenhouse conditions. Fruit set was monitored every 10 days and fruit weight, fruit development period, soluble solids, and titratable acidity were measured at harvest. Fruit set in GA3 treatments averaged 69 to 76% compared to an average of 43% for the pollinated control. Weight of GA3 treated berries averaged 1.2, g while that of pollinated berries averaged 2.0 g. However, calculated total yield was greater for the GA3 treatments compared to the pollinated control, averaging 244 and 206 g/treatment, respectively. GA3 increased the fruit development period by 2 to 11 days, depending on the treatment. Soluble solids and titratable acidity were not affected by any treatment.


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