scholarly journals Implications of Agricultural Gypsum Doses in Physical-Hydric Attributes of a Typic Haplortox and on Root Growth and Soybean Productivity

2019 ◽  
Vol 11 (4) ◽  
pp. 549
Author(s):  
Francisco de Assis Guedes Júnior ◽  
Deonir Secco ◽  
Luiz Antônio Zanão Júnior ◽  
Luciene Kazue Tokura ◽  
Marcos Felipe Leal Martins
Keyword(s):  
Hydraulic Conductivity ◽  
Root Growth ◽  
Block Design ◽  
Total Porosity ◽  
Calcium Deficiency ◽  
Saturated Hydraulic Conductivity ◽  
Soil Density ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Physical Attributes

The response to agricultural gypsum, as a conditioner of the root environment in depth, has been observed for most annual crops. These responses are attributed to the better distribution of roots of the crops in depth in the soil by the reduction of chemical impediments, caused by the exchangeable aluminum and calcium deficiency in these layers, which allows to the plants the use of greater volume of water when they occur summer. In this way, the objective of this study was to evaluate the effects of gypsum doses on physical-hydric attributes, root growth and soybean productivity. The experiment was conducted at the Agronomic Institute of Paraná (IAPAR) in Santa Tereza do Oeste-PR. The soil was classified as Typic Haplortox. Five doses of agricultural gypsum were evaluated: 0; 3; 6; 9 and 12 t ha-1, in outline randomized block design with six repetitions. Soil density, total porosity, macroporosity, microporosity and saturated hydraulic conductivity were evaluated at layers of 0.0-0.1; 0.1-0.2 and 0.2-0.3 m. Soybean productivity and root growth were also evaluated. Data were submitted to regression analysis. The physical attributes soil density, macroporosity and saturated hydraulic conductivity did not differ significantly with the application of the gypsum doses in the 0.0-0.1 and 0.2-0.3 m layers. However, in the 0.1-0.2 m layer, due to pressures imposed by the machines and agricultural implements deforming the soil, there were significant differences in the physical attributes of the density, macroporosity and saturated hydraulic conductivity. There was no significant difference in grain productivity and root growth of soybean.

scholarly journals Gypsum, Soil Scarification and Succession Planting as Alternatives to Mitigate Compaction of Dystrophic Red-Yellow Latosol

2018 ◽  
Vol 10 (8) ◽  
pp. 277
Author(s):  
Eduardo Antonio Neves dos Santos ◽  
Milton César Costa Campos ◽  
Jose Mauricio da Cunha ◽  
Fernando Gomes de Souza ◽  
Paulo Guilherme Salvador Wadt ◽  
...  
Keyword(s):  
Block Design ◽  
Total Porosity ◽  
Penetration Resistance ◽  
Soil Parameters ◽  
Soil Density ◽  
Randomized Block Design ◽  
Soil Scarification ◽  
Physical Attributes ◽  
Sustainable Agricultural Systems ◽  
The Impact

Understanding and quantifying the impact of soil management and use on its physical properties are essential to the development of sustainable agricultural systems. Thus, the aim of this study was to assess the effect of agricultural gypsum, soil scarification and succession planting on the physical attributes of dystrophic red-yellow latosol in Porto Velho, Rondônia state (RO), Brazil. The treatments used were absence and application of 2000 kg ha-1 of gypsum, absence and use of soil scarification, and three types of crop succession: SF (soybean/fallow), SMF (soybean/maize/fallow) and SMBF (soybean/maize/brachiaria/fallow). A randomized block design was used on eight blocks, for a 2 × 2 × 3 factorial arrangement. Soil parameters assessed were macroporosity, microporosity, total porosity, soil density, moisture content and penetration resistance. Data normality was assessed using the Shapiro-Wilk test. The data were submitted to analysis of variance and means were compared by the Scott-Knott test at 5% probability. The highest macroporosity and total porosity values were recorded in treatments with gypsum application and soil scarification. Penetration resistance was lower in the SMBF and SMF crop successions. There was no treatment effect on the soil density.

scholarly journals Restorative effects of amendments on artificially degraded soils in the Southern Guinea Savanna of Nigeria.

2020 ◽  
pp. 124-132
Keyword(s):  
Organic Matter ◽  
Hydraulic Conductivity ◽  
Soil Depth ◽  
Block Design ◽  
Organic Matter Content ◽  
Poultry Manure ◽  
Total Porosity ◽  
Matter Content ◽  
Saturated Hydraulic Conductivity ◽  
Yield Reduction

An evaluation of the productivity of degraded alfisols at Makurdi and Otobi, Nigeria, using artificial desurfacing techniques (ADT) was carried out in 2012 and 2013 cropping seasons. The study was a split-split plot experiment arranged in a Randomized Complete Block Design with three replications. The soil was desurfaced at 0 – 5, 0 – 10, 0 – 15, 0 – 20 cm and the undesurfaced soil, 0 cm (control) depths. The restorative amendments were 9 t ha-1 of poultry dropping as an organic source of manure, N:P2O5:K2O as an inorganic source of manure and zero application as control. Soybean variety TGX 1448-2E and maize variety, Oba super II were used as test crop. Saturated hydraulic conductivity was significantly (P = 0.05) lower at 20 cm (29.08 cm hr-1 ), but did not differ significantly at 0 to 10 cm depths. Soil pH of 5.58 was recorded at 0 cm depth and it decreased to 5.05 at 20 cm depth. Also, organic matter content (1.71 – 1.00 g kg-1 ), total nitrogen (0.12 – 0.08 g kg-1 ) as well as CEC (7.39 – 6.24 cmol kg-1 ) recorded a significant decrease with increase in soil depth from 0 to 20 cm depths. Application of poultry manure increased total porosity and saturated hydraulic conductivity as well as organic matter content across desurfaced depths. Soybean number of leaves was significantly (P = 0.05) reduced at 4, 7, and 10 WAP with increased topsoil removal. The highest grain yield of soybean (1474 kg ha-1 ) was recorded on poultry manure treated plots which were significantly higher (p = 0.05) than other treatments. Application of poultry manure caused 20 % soybean yield reduction at 5 depth, and a 56 % reduction at 20 cm depth.

Soil Management in the Physical Attributes and the Wheat Crop Irrigated Productivity

2019 ◽  
pp. 1-11
Author(s):  
Pedro Silvério Xavier Pereira ◽  
Aloisio Bianchini ◽  
Dryelle Sifuentes Pallaoro ◽  
Wininton Mendes da Silva ◽  
Rodrigo Fernandes Daros ◽  
...  
Keyword(s):  
Block Design ◽  
Soil Management ◽  
Total Porosity ◽  
Management Systems ◽  
Wheat Crop ◽  
Soil Resistance ◽  
Soil Density ◽  
Physical Attributes ◽  
Irrigated Wheat ◽  
Resistance To Penetration

The objective of this work was the influence of three management systems on the physical attributes and productivity of irrigated wheat, cultivar BRS-254, in the city of Tangará da Serra, MT, Brazil. The experimental design was a randomized block design in split plots, with eight replications, being considered as plots the three systems of soil management: Conventional management (MC) with two gradations (one heavy and one light); minimum management (MM) with light harrowing; and direct seeding (SD). As a subplot: two layers of soil (0 to 10 cm and 10 to 20 cm) and two seasons, being at 42 and 97 days after sowing (DAS) of wheat. The soil physical attributes evaluated were: macro and microporosity, total porosity, soil density and soil resistance to penetration. The yield of wheat crop was also evaluated. For the effects of MC, MM and SD, of the soil layers and DAS in the parameters macroporosity, microporosity and total soil porosity the MC and MM provided higher values ​​of macroporosity and microporosity decrease at 42 DAS. The macroporosity was higher in the layer up to 10 cm and the microporosity in the 20 cm layer at both the 42 and the 97 DAS. The aeration capacity of the soil followed in ascending order in the management systems SD <MC <MM. In SD there was a significant increase in macroporosity from 42 to 97 DAS. Microporosity presented higher value at 97 DAS. Total porosity, as well as macroporosity, presented the highest value at 42 DAS. For the effects on soil density at 42 DAS it was observed that the lowest density value was found in the MM followed by MC. At 97 DAS, the density values ​​practically returned to the initial value before the management intervention. It was verified that the soil density at the end of the crop cycle had an average value around 1.02 kg dm3. At 42 and 97 DAS the lowest soil density value was found in the 0 to 10 cm layer. In the 10 to 20 cm layer at 42 DAS, the SD had the highest soil density value in relation to the treatments studied, but at 97 DAS the SD had the lowest density value. For the effects on soil penetration resistance it was observed that soil resistance to penetration between MM and MC always remained below 2 MPa. The resistance curve showed that the soil rotation was efficient up to 10 cm depth, as they presented values ​​lower than those found for SD, which presented resistance values ​​between 1.5 and 2 MPa. For the effects on yield of irrigated wheat, the use of MM and SD as a way to reduce soil compaction did not contribute to the increase of yield of irrigated wheat. The MC provided higher productivity.

scholarly journals Cover crops and residual effect of lime and gypsum on soil subsurface physical attributes

2020 ◽  
Vol 9 (6) ◽  
pp. e143963490
Author(s):  
Marcela Pacola Oliveira ◽  
Cassiano Garcia Roque ◽  
Gabriel Luiz Piati ◽  
Othon Lauar Godinho ◽  
Paulo Eduardo Teodoro
Keyword(s):  
Cover Crops ◽  
Pennisetum Glaucum ◽  
Block Design ◽  
Residual Effect ◽  
Total Porosity ◽  
No Tillage ◽  
Mato Grosso ◽  
Randomized Block Design ◽  
Tillage System ◽  
Physical Attributes

The use of lime, gypsum, and different cover crops may influence the soil physical attributes, the formation of soil coverage before the crop implantation is crucial for the consolidation of the No-Tillage System. This work aimed to evaluate the alterations in the subsoil physical attributes, influenced by different cover crops combined with the application of lime and gypsum, in a no-tillage system in the Cerrado region, the soil of the experiment area was classified as Dystrophic Red Latosol. The experiment was carried out in Chapadão do Sul, state of Mato Grosso do Sul, Brazil, in a complete randomized block design, in a split-plot scheme. Plots consisted of cover crops (Urochloa ruziziensis and Pennisetum glaucum) and fallow; the subplots were formed by gypsum rates (0, 2.3, and 4.6 Mg ha-1); and the sub-sub-plots consisted of lime rates (0, 2, 4, and 6 Mg ha-1), with three replications. The cover crops, Uruchloa ruziziensis, Pennisetum glaucum and the rates of limestone and gypsum do not interfere with the density of the soil. The Uruchloa ruziziensis cover crop provides increased microporosity and total soil porosity. The cover crops Uruchloa ruziziensis and Pennisetum glaucum were not efficient in decompressing the soil in the layers of 0.20 - 0.30 and 0.30 - 0.40 m in depth. The residual effect of the lime rate of 2 Mg ha-1 without gypsum application provided higher total porosity the 0.30 - 0.40 m layer.

Caracterização da Peneira Média em Clones de Coffea canephora

REVISTA FIMCA ◽  
2018 ◽  
Vol 5 (2) ◽  
pp. 28-31
Author(s):  
Darlan Darlan Sanches Barbosa Alves ◽  
Victor Mouzinho Spinelli ◽  
Marcos Santana Moraes ◽  
Carolina Augusto De Souza ◽  
Rodrigo da Silva Ribeiro ◽  
...  
Keyword(s):  
Genetic Improvement ◽  
Block Design ◽  
Coffea Canephora ◽  
Coffee Production ◽  
Randomized Block Design ◽  
Significant Difference ◽  
The Mean ◽  
Four Blocks ◽  
Selection Of

Introdução: O estado de Rondônia se destaca como tradicional produtor de café, sendo o segundo maior produtor brasileiro de C. canephora. No melhoramento genético de C. canephora, a seleção de plantas de elevada peneira média está associada à bebida de qualidade superior. Objetivos: O objetivo desse estudo foi avaliar a variabilidade genética de clones de C. canephora para o tamanho dos grãos, mensurado a partir da avaliação da peneira média (PM). Materiais e Métodos: Para isso, foi conduzido ao longo de dois anos agrícolas experimento no campo experimental da Embrapa no município de Ouro Preto do Oeste-RO, para a avaliação da peneira média de 130 genótipos (clones) com características das variedades botânicas Conilon, Robusta e híbridos intervarietais. O delineamento experimental utilizado foi de blocos ao acaso, com quatro repetições de quatro plantas por parcela. Resultados: Não houve resultados significativos para a interação clones X anos, indicando uma maior consistência no comportamento das plantas ao longo do tempo. Porém foram observadas diferenças significativas para o tamanho dos grãos entre os genótipos avaliados, possibilitando selecionar genótipos superiores. Conclusão: Os genótipos agruparam-se em cinco classes de acordo com o teste de média, subsidiando a caracterização de um gradiente de variabilidade da característica avaliada ABSTRACTIntroduction: Coffea canephora accounts for approximately 35% of the world's coffee production. The state of Rondônia stands out as a traditional coffee producer, being the second largest Brazilian producer of C. canephora. In the classical genetic improvement of C. anephora, the selection of plants of high average sieve is associated with a drink of superior quality. Objectives: The objective of this udy was to evaluate the genetic variability of Coffea canephora clones for the agronomic medium sieve (PM). Materials and Methods: The experiment was conducted in the experimental field of Embrapa, municipality of OuroPreto do Oeste-RO, located at coordinates 10º44'53 "S and 62º12'57". One hundred thirty genotypes (clones) of botanical characteristics Conilon, Robusta and intervarietal hybrids were evaluated in the agricultural years 2013-2014 and 2014-2015. The experimental design was a randomized block design with four blocks and four plants per plot, spacing 3.5 x 1.5 meters between plants. Results: Significant difference was found for the grain size. According to the F test, at 5% probability, the genotypes were grouped into five classes according to the mean test. Conclusion: The results obtained subsidized the characterization of a variability gradient of the evaluated trait.

The Effect of Stem Segment Cuttings of Robusta Coffee (Coffea canephora) on Growth of Root and Leaf Sprout

2021 ◽  
Vol 11 (1) ◽  
pp. 28-34
Author(s):  
Bistok Hasiholan Simanjuntak ◽  
Devi Kusuma Wardani
Keyword(s):  
Leaf Growth ◽  
Block Design ◽  
Experimental Treatment ◽  
Coffea Canephora ◽  
Stem Segment ◽  
Significance Level ◽  
Robusta Coffee ◽  
Randomized Block Design ◽  
Honestly Significant Difference ◽  
Significant Difference

Robusta coffee plant propagation is recommended to be performed by vegetative methods, one of which is cuttings. Among plant organs that can be used for cuttings is the stem. The research objective was to determine which stem segment from cuttings was able to provide the best root and leaf growth. The layout study used a completely randomized block design (RBD) with an experimental treatment consisting of five stem segments, namely (1) the first stem segment from the upper shoot (A); (2) the second stem segment from the upper shoot (B); (3) the third stem segment from the upper shoot (C); (4) the fourth stem segment from the upper shoot (D); and (5) the fifth stem segment from the upper shoot (E); each treatment had five replications. Data analysis was performed statistically with analysis of variance (ANOVA) and Tukey's HSD (honestly significant difference) test with a significance level of P < 0.05. Robusta coffee cuttings stems from the second stem segment from the upper shoot were able to provide the optimal root growth (root length) and shoot growth (leaf sprout height and leaf sprout growth rate). Leaf sprout number derived from the cuttings was not affected by the stem segment.

scholarly journals PENGARUH MULTI NUTRIENT SAUCE (MNS) DENGAN DOSIS YANG BERBEDA DALAM RANSUM TERHADAP KECERNAAN PROTEIN KASAR DAN SERAT KASAR PADA DOMBA

2020 ◽  
Vol 4 (1) ◽  
pp. 14-20
Author(s):  
M Alvin Rifqi Fadilla, Erwanto, Muhtarudin, dan Agung Kusuma Wijaya
Keyword(s):  
Crude Protein ◽  
Block Design ◽  
Animal Husbandry ◽  
Protein Digestibility ◽  
Crude Fiber ◽  
Significance Level ◽  
Randomized Block Design ◽  
Significant Difference ◽  
Department Faculty ◽  
Difference Test

The purpose of this research was to determine the effect of addition of Multinutrient Sauce (MNS) in the ration on digestibility of crude protein and crude fiber in sheep.  This research was conducted in May—July 2019 at the People's Farm of Kebagusan Village, Gedong Tataan District, Pesawaran Regency.  The digestibility analysis of crude protein and crude fiber was carried out at the Laboratory of Animal Nutrition and Feed, Animal Husbandry Department, Faculty of Agriculture, University of Lampung.  This study used a randomized block design (RBD) based on sheep body weight with six groups and three treatments, namely R0 (ration without MNS); R1 (R0 + MNS 5%); and R2 (R0 + MNS 10%).  The data obtained were analyzed using ANOVA at a 5% significance level or 1% significance, and continued with further test using Least Significant Difference Test (LSD) if there is significant results.  The results showed that the addition of 10% MNS in the ration had a significant effect (P<0.05) on increasing the digestibility of crude protein and crude fiber in sheep.   Keywords: multi nutrient sauce (MNS), digestibility of crude protein, digestibility of crude fiber, sheep.

scholarly journals INFLUÊNCIA DA COMPACTAÇÃO E DO CULTIVO DE SOJA NOS ATRIBUTOS FÍSICOS E NA CONDUTIVIDADE HIDRÁULICA EM LATOSSOLO VERMELHO

Irriga ◽  
2003 ◽  
Vol 8 (3) ◽  
pp. 242-249 ◽  
Author(s):  
Amauri Nelson Beutler ◽  
José Frederico Centurion ◽  
Cassiano Garcia Roque ◽  
Zigomar Menezes de Souza
Keyword(s):  
Hydraulic Conductivity ◽  
Bulk Density ◽  
Soil Compaction ◽  
Soil Surface ◽  
Total Porosity ◽  
Soil Condition ◽  
Agricultural Science ◽  
Water Infiltration ◽  
Loose Soil ◽  
Physical Attributes

INFLUÊNCIA DA COMPACTAÇÃO E DO CULTIVO DE SOJA NOS ATRIBUTOS FÍSICOS E NA CONDUTIVIDADE HIDRÁULICA EM LATOSSOLO VERMELHO   Amauri Nelson BeutlerJosé Frederico CenturionCassiano Garcia RoqueZigomar Menezes de SouzaDepartamento de Solos e Adubos, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, Jaboticabal, SP. CEP 14870-000. E-mail: [email protected], [email protected]  1 RESUMO              Este estudo teve como objetivo determinar a influência da compactação e do cultivo de soja nos atributos físicos e na condutividade hidráulica de um Latossolo Vermelho de textura média. O experimento foi conduzido na Universidade Estadual Paulista – Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal (SP). Os tratamentos foram: 0, 1, 2, 4 e 6 passadas de um trator, uma ao lado da outra perfazendo toda a superfície do solo, com quatro repetições. O delineamento experimental foi inteiramente casualizado para a condutividade hidráulica e, em esquema fatorial 5 x 2 para os atributos físicos. Foram coletadas amostras de solo nas faixas de profundidades de 0,02-0,05; 0,07-0,10 e 0,15-0,18 m, por ocasião da semeadura e após a colheita para determinação da densidade do solo, porosidade total, macro e microporosidade do solo. A condutividade hidráulica do solo foi determinada após a colheita. O tempo entre a semeadura e a colheita de soja foi suficiente para aumentar a compactação do solo apenas na condição de solo solto. A compactação do solo reduziu a condutividade hidráulica em relação a condição natural (mata) e a condição de solo solto, sendo que esta não foi reduzida, após a primeira passagem, com o aumento no número de passagens.  UNITERMOS: Densidade do solo, porosidade do solo, infiltração de água, soja.  BEUTLER, A. N.; CENTURION, J. F.; ROQUE, C. G.; SOUZA, Z. M. COMPACTION AND SOYBEAN GROW INFLUENCE ON PHYSICAL ATTRIBUTES AND  HYDRAULIC CONDUCTIVITY IN RED LATOSSOL SOIL   2 ABSTRACT  The purpose of this study was to determine the influence of compaction and soybean grow on physical attributes and hydraulic conductivity of a Red Latossol, medium texture soil. The experiment was carried out in the experimental farm at the Paulista State University  – Agricultural Science College, Jaboticabal – São Paulo state. The treatments were 0, 1, 2, 4 and 6 side-by-side tractor strides on the soil surface with four replications. The experimental design was completely randomized for hydraulic conductivity and a 5 x 2 factorial design for soil physical attributes. Soil samples have been collected at 0.02-0.05, 0.07-0.10 and 0.15-0.18 m depth at sowing season and after harvest in order to determine soil bulk density, total porosity, macro and micro porosity. Soil hydraulic conductivity was determined after harvest. The time period between the soybean sowing and harvesting was enough to increase soil compaction only in loose soil condition. Soil compaction reduced hydraulic conductivity compared to the natural (forest) and loose soil condition  KEYWORDS: Bulk density, soil porosity, water infiltration, soybean.

scholarly journals KAJIAN MACAM JARAK TANAM SISTEM JAJAR LEGOWO DAN VARIETAS TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN PADI (Oryza Sativa L.)

2019 ◽  
Vol 3 (1) ◽  
pp. 29-37
Author(s):  
Istiqomah Istiqomah ◽  
Ana Amiroh ◽  
Dwi Choiriyah ◽  
Suharso Suharso
Keyword(s):  
Oryza Sativa L ◽  
Block Design ◽  
Water Channel ◽  
Empty Space ◽  
Economic Life ◽  
Staple Food ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Significant Difference ◽  
Two Factors

Rice is a rice-producing food crop which now plays an important role in economic life in Indonesia. Namely rice as a staple food is very difficult to replace by other staples. Among them are corn, tubers, sago and other carbohydrate sources. So that the existence of rice is now a top priority for the community in meeting the needs of carbohydrate intake that can be filling and is a source of primary carbohydrates that are easily replaced into an energy source. Rice as a staple food is consumed by approximately 90% of the total population in Indonesia for daily essential food (Saragih,2001). How to plant with the jajar legowo system has the advantage that the plants are on the edge so that optimal sunshine can cause plant productivity to be high, facilitate weed control and pests / diseases, use of fertilizer more effectively and the availability of empty space for regulating water channel circulation on land (Sirrapa, 2011). This research was conducted using Factorial Randomized Block Design (RBD) method, which consisted of two factors and each factor consisting of 3 levels repeated 3 times, namely: J1: Conventional,J2: Jajar Legowo 2: 1,J3: Jajar Legowo 4: 1. Factor II: Varieties with 3 levels, V1: Situ Bagendit, V2: Ciherang,V3: IR-64. Of the two factors 9 combinations of treatments were obtained and repeated 3 times. Data obtained from observations were calculated by analysis of variance with the Fisher test (-F test at the level of 5% and 1%), if there were significant differences, it would be followed by the Smallest Significant Difference test (LSD 5%). The treatment of the legowo 4: 1 row system and the ciherang variety (V2J3) produces a better value than other treatments.

scholarly journals PEMANFAATAN EKSTRAK BELIMBING WULUH DAN EKSTRAK KULIT BUAH NAGA DALAM PEMBUATAN SELAI

2021 ◽  
Vol 8 (2) ◽  
pp. 62
Author(s):  
Nurul Aini ◽  
Dody Handito ◽  
Siska Cicilia
Keyword(s):  
Antioxidant Activity ◽  
Vitamin C ◽  
Block Design ◽  
Fruit Peel ◽  
Significance Level ◽  
Randomized Block Design ◽  
Dragon Fruit ◽  
Significant Difference ◽  
Sensory Tests

This study aims to determine the concentration of starfruit juice and dragon fruit peel on the quality of jam. The experimental design used was a one-factor Randomized Block Design (RAK) with six treatments and three replications to obtain 18 samples. The treatments were the concentration of starfruit juice and dragon fruit peel extract with P1 (100% : 0%), P2 (85% : 15%), P3 (70% : 15%), P4 (55% : 45%), P5 ( 40% : 60%) and P6 (25% : 75%). Parameters observed were vitamin C levels, antioxidant activity, spread, and color as well as sensory tests (color, aroma, and taste). Data analysis results were tested by analysis of variance at a significance level of 5% using Co-Stat software. If there is a significant difference, then the orthogonal polynomial further test is carried out, while the physical and sensory tests are further tested using the Honest Significant Difference test at a significance level of 5%. The results showed that the concentration of star fruit juice and dragon fruit pulp did not have a different effect on vitamin C levels but had a significantly different effect on antioxidant activity, spread, and color. P6 treatment resulted in the highest antioxidant activity of 77.27%, 12.80 mg of vitamin C content, 10.1 cm of smearing power, and sensory properties that were acceptable to the panelists.

Sign in / Sign up

Export Citation Format

Share Document