scholarly journals The Effects of Extracts of Lantana camara (L.) and Azadirachta indica (A. Juss) on the Population Dynamics of Plutella xylostella, Brevicoryne brassicae and Hellula undalis on Cabbage

2012 ◽  
Vol 1 (2) ◽  
pp. 229 ◽  
Author(s):  
P. K. Baidoo ◽  
J. I. Adam
Keyword(s):  
Population Dynamics ◽  
Plant Extracts ◽  
Azadirachta Indica ◽  
Plutella Xylostella ◽  
Block Design ◽  
Petroleum Ether Extract ◽  
Brevicoryne Brassicae ◽  
Lantana Camara ◽  
Leaf Extracts ◽  
Hellula Undalis

<p>The effects of ethanolic extract of neem, <em>Azadirachta indica</em> (Meliaceae), seeds and petroleum ether extract of <em>Lantana camara</em> leaves (Verbenaceae) on the populations of three cabbage pests, <em>Plutella xylostella</em>, <em>Brevicoryne brassicae</em> and <em>Hellula undalis</em> were studied. The study was conducted between January and April 2008. Extracts of the two plants were sprayed on cabbage plants to control these pests. A standard synthetic chemical insecticide (Mektin) was used as reference product. The experiment was conducted in a randomized complete block design and each treatment was replicated four times. The effects of plant extracts on the population dynamics of the pests’ species, the level of infestation and yield were assessed. Significantly more of the pests infested the control plants than the treated plants (<em>P</em>&lt; 0.01). The mean weight of cabbage heads on the sprayed plots was significantly heavier than that of the control unsprayed plots. The use of <em>A. indica</em> seeds and <em>L. camara</em> leaf extracts increased yield by 37.05% and 25.80%, respectively. Spraying the cabbage plants with the plant extracts significantly reduced the numbers of pests compared with the control plants. The use of these plant extracts can be incorporated into an overall control programme of these pests.</p>

scholarly journals EFEKTIVITAS EKSTRAK DAUN NIMBA (Azadirachta indica A. Juss) DALAM MENGATASI SERANGAN LIRIOMYZA SPP PADA TANAMAN BAWANG MERAH LEMBAH PALU

2019 ◽  
Vol 9 (2) ◽  
pp. 66-71
Author(s):  
Arfan ◽  
Ratnawati ◽  
Hasmari Noer ◽  
Lisa Indriani ◽  
Asli ◽  
...  
Keyword(s):  
Analysis Of Variance ◽  
Azadirachta Indica ◽  
Attack Rate ◽  
Block Design ◽  
Field Research ◽  
Leaf Extracts ◽  
The Real ◽  
Randomized Complete Block Design ◽  
Central Sulawesi

The purposes of this research the examine the effectiveness various concentrations neem leaf ekstract on the intensity of attack Liriomyza spp on shallot Lembah Palu variety . Field research was carried out in Guntarano Village, Tanantovea Subdistrict, Donggala Regency, Central Sulawesi.  This research conducted from February to April 2016 .The experiment was done using Randomized Complete Block  Design with three replications, consists of six  treatments, i.e. P0 : control (without aplication neem leaf ekstract); P1: neem leaf ekstract 10 gr /litre;  P2 : neem leaf ekstract 20 gr / litre; P3 : neem leaf ekstract 30 gr / litre; P4 : neem leaf ekstract 40 gr / litre; P5 : neem leaf ekstract 50 gr / litre. To find out the effect of threatment, the analysis of variance, and the real influence is continued with the standard  ά = 0.05 BNT test.  The results showed that use of seed and leaf extracts of neem plant can control Liriomyza spp attack, only 3,04 percent of attack rate and shallot Lembah Palu variety productivity is 3,02/area.

scholarly journals APPLICATION OF FUNGICIDES AND PLANT EXTRACTS IN CONTROL OF FUSARIUM ROT OF TOMATO FRUITS

2021 ◽  
Vol 21 (2) ◽  
Author(s):  
Shyam Govind Singh
Keyword(s):  
Plant Extracts ◽  
Azadirachta Indica ◽  
Fusarium Solani ◽  
Leaf Extracts ◽  
Tomato Fruits ◽  
Mycelia Growth ◽  
Fusarium Rot

In the present study few Fungicides and Plant extracts were tested for the control of Fusarium rot of tomato fruits, among fungicides Carbendazim was found to be the most effective in inhibiting the mycelia growth of Fusarium solani. In the case of leaf extracts, the leaf extracts of Neem (Azadirachta indica) reduced effectively the incidence of Fusarium rot of tomato fruits.

ATTRACTION OF DIAMONDBACK MOTHS, PLUTELLA XYLOSTELLA (L.) (LEPIDOPTERA: PLUTELLIDAE), BY VOLATILE COMPOUNDS OF CANOLA, WHITE MUSTARD, AND FABA BEAN

1986 ◽  
Vol 118 (12) ◽  
pp. 1279-1285 ◽  
Author(s):  
P. Palaniswamy ◽  
C. Gillott ◽  
G.P. Slater
Keyword(s):  
Plant Extracts ◽  
Faba Bean ◽  
Plutella Xylostella ◽  
Behavioral Tests ◽  
White Mustard ◽  
Leaf Extracts ◽  
Male And Female ◽  
Olfactory Responses ◽  
Brassica Hirta ◽  
Electrophysiological Tests

AbstractThe olfactory responses of male and female diamondback moths (Plutella xylostella [L.]) to leaf extracts of the following plants were examined by behavioral and electrophysiological tests: white mustard (Brassica hirta cv. Ochre); Argentine canola (B. napus cv. Regent, B. napus cv. Westar); Polish canola (B. campestris cv. Tobin); and faba bean (Vicia faba). In behavioral tests both two-choice and four-choice situations were used. All extracts attracted more moths than the control except for Regent canola extract which attracted males only. White mustard extract was about twice as attractive as that of Regent or faba bean. White mustard and faba bean extracts appeared slightly more attractive to females than to males. Oviposition was greatly stimulated by white mustard extract, but other extracts had no significant effect. Electroantennogram (EAG) tests showed that both male and female moths perceived the plant extracts through antennal receptors. Antennae of females gave a stronger EAG response than those of males, especially to white mustard and faba bean extracts.

scholarly journals Control of field insect pests of mung bean (Vigna radiata L. Wilczek) using some plant extracts in Umudike, Nigeria

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Elechi F. Asawalam ◽  
Ekemezie Constance
Keyword(s):  
Plant Extracts ◽  
Azadirachta Indica ◽  
Vigna Radiata ◽  
Mung Bean ◽  
Insect Pests ◽  
Curcuma Longa ◽  
Block Design ◽  
Field Trials ◽  
Population Densities ◽  
Cropping Seasons

Field trials were conducted at Umudike, Nigeria, during the 2015 and 2016 cropping seasons to determine the efficacy of plant extracts from seven plant species against field insect pests of mung bean, Vigna radiata L. Wilczek. The extracts tested were obtained from scent leaf (Ocimum gratissimum), neem leaf (Azadirachta indica), bitter leaf (Vernonia amygdalina), garlic (Allium sativum), turmeric (Curcuma longa), plantain (Musa paradisiaca) peel and Negro pepper (Xylopia aethiopica). Karate (Lambda-cyhalothrin EC) at 50 mL was introduced as a check in the trials. The experimental design was a randomised complete block design (RCBD) with three replicates. Data were collected weekly on the insect population densities, yield and yield components. The results indicated that all the treatments were effective against mung bean insect pests (Aphis craccivora [aphid], Bemisia tabaci [whitefly], Amrasca biguttula biguttula [jassid] and Zonocerus variegatus[grasshopper]). There was a significant (p ≤ 0.05) reduction in the population of insects on the plots treated with plant extracts and karate in 2015 and 2016 cropping seasons. The population densities of grasshoppers in 2015 and whitefly in 2016 were significantly lower in the treated plots compared with the control plots. Azadirachta indica and C. longa extracts recorded the highest seed yield of 50.00 kg/ha and 42.33 kg/ha in 2015 and 2016, respectively. No significant differences were observed between the plant extracts and karate, which recorded significantly higher yields when compared with the control (23.30 kg/ha). All the plant extracts used exhibited insecticidal activity against the insect pests of mung bean. It is, therefore, recommended that these plant extracts can be used for the control of mung bean insect pests to achieve sustainable production, food security and quality.

scholarly journals Azadirachta indica and Terminalia arjuna Leaf Extracts Induce Death of Bacterial Cells Involving Aggregation of Proteins

1970 ◽  
Vol 25 (2) ◽  
pp. 115-121
Author(s):  
Miraj Kobad Chowdhury ◽  
Nazmul Ahsan ◽  
Anwarul Azim Akhand
Keyword(s):  
Antibacterial Activity ◽  
Plant Extracts ◽  
Azadirachta Indica ◽  
Brine Shrimp ◽  
Cellular Proteins ◽  
Terminalia Arjuna ◽  
Bacterial Cells ◽  
Leaf Extracts ◽  
Lc50 Value ◽  
Therapeutic Value

Different parts of various plants or their extracts have been used to treat a number of diseases from the ancient time due to their therapeutic value. However, their mechanism of actions remains mostly undiscovered. In this study, brine shrimp (Artemia salina) lethality and antibacterial activity of Azadirachta indica and Terminalia arjuna ethanolic leaf extracts were investigated. A. indica extract showed greater brine shrimp cytotoxicity with lethal concentration 50 (LC50) value of 36.813 mg/ml, whereas the LC50 value of T. arjuna extract was 44.157 mg/ml. Antimicrobial activity of these extracts was assayed by agar-well diffusion method and it was found that both of the extracts were effective against both Gram-positive and Gram-negative bacteria. Later, we found that the cellular proteins isolated from Shigella dysenteriae, which were treated with both of the plant extracts, were aggregated. This aggregation of proteins was demonstrated by detection of protein bands at the upper portion of both of the stacking and separating gels. The extracts-mediated aggregation of cellular proteins might be responsible for the cytotoxic effect that ultimately caused death of the bacterial cells. All of the above results suggest that both of the plant extracts have potential bioactivities that may have therapeutic value. These findings may lead us to develop new effective medicine in future. Key words: Azadirachta indica; Terminalia arjuna; Brine shrimp; Antibacterial activity; Protein aggregationDOI: http://dx.doi.org/10.3329/bjm.v25i2.4873 Bangladesh J Microbiol, Volume 25, Number 2, December 2008, pp 115-121

Chemical Composition and Antimicrobial Activity of Bark and Leaf Extracts of Cupressus sempervirens and Juniperus phoenicea Grown in Al- Jabel Al-Akhdar Region, Libya

2019 ◽  
Vol 9 (4) ◽  
pp. 268-279
Author(s):  
Mohamed E.I. Badawy ◽  
Ibrahim E.A. Kherallah ◽  
Ahmed S.O. Mohareb ◽  
Mohamed. Z.M. Salem ◽  
Hameda A. Yousef
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Sea Level ◽  
Plant Extracts ◽  
Complex Mixture ◽  
Biologically Active ◽  
Cupressus Sempervirens ◽  
Leaf Extracts ◽  
Juniperus Phoenicea ◽  
The Impact

Background:Plant extracts are important products in the world and have been widely used for isolation of important biologically active products. Because of their significant environmental impact, extensive research has been explored to determine the antimicrobial activity of plant extracts.Methods:Acetone extracts of the bark and leaf of Cupressus sempervirens and Juniperus phoenicea, collected from three different altitudes (125, 391, and 851 m high of sea level) at Al- Jabel Al-Akhdar area, Libya were obtained and analyzed by GC/MS. The antimicrobial activity of the extracts was further evaluated against plant bacteria Rhizobium radiobacter, Erwinia carotovora, Rhodococcus fascians and Ralstonia solanacearum and fungus Botrytis cinerea.Results:The impact of the altitude from the sea level on the quantity and chemical constituents of the extracts was investigated. The yield was largely dependent on tree species and the highest yield (6.50%) was obtained with C. sempervirens L bark of altitude III (851 m of the sea level), while the lowest (1.17%) was obtained with the leaf extract of C. sempervirens L from altitude I (125 m). The chemical composition analyzed by GC/MS confirmed that the leaf extracts of C. sempervirens and J. phoenicea contained a complex mixture of monoterpene hydrocarbons, sesquiterpenes, diterpenes, diterpenoids, terpenophenolic, steroids and phthalates. However, the bark extracts of both trees contained a mixture of sesquiterpenes, diterpenes, diterpenoids, terpenophenolics, phthalates, retinol and steroids. These constituents revealed some variability among the extracts displaying the highest interesting chemotype of totarol (terpenophenolic) in all extracts (14.63-78.19% of the total extract). The extracts displayed a noteworthy antifungal potency with varying degrees of inhibition of growth with EC50 values ranged from 78.50 to 206.90 mg/L. The extracts obtained from the leaves of C. sempervirens showed that the highest inhibitory activity was obtained with the extract of altitude II (391 m) with MIC 565, 510, 380 and 710 mg/L against E. carotovora, R. fascians, and R. radiobacter and R. solanacearum, respectively.Conclusion:Based on antimicrobial activity, raw plant extracts can be a cost-effective way to protect crops from microbial pathogens. Because plant extracts contain several antimicrobial compounds, the development of resistant pathogens can be delayed.

Khảo sát hiệu lực phòng trừ sinh học sâu tơ (Plutella xylostella L.) hại rau ăn lá từ dịch chiết thô lá cây ngũ sắc (Lantana camara L.)

2016 ◽  
Vol 46 ◽  
pp. 54
Author(s):  
Nguyễn Ngọc Bảo Châu ◽  
Đặng Thanh Nghĩa ◽  
Nguyễn Minh Hoàng ◽  
Nguyễn Bảo Quốc
Keyword(s):  
Plutella Xylostella ◽  
Lantana Camara
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