scholarly journals Comparative Growth Performance of Oreochromis Hybrids and Selectively-Bred Strain (F8) in Malawi

2016 ◽  
Vol 5 (4) ◽  
pp. 13 ◽  
Author(s):  
Daud Kassam ◽  
Marcus Sangazi
Keyword(s):  
Water Quality ◽  
Growth Performance ◽  
Crude Protein ◽  
Experimental Period ◽  
Quality Parameters ◽  
Conversion Ratio ◽  
Food Conversion ◽  
Growth And Survival ◽  
Maize Bran ◽  
Better Than

<p>Most fish farmers in Malawi culture unimproved fish strains whose growth is slow and mature while still small. Four strains of <em>Oreochromis</em>, namely; selectively-bred/improved <em>O. shiranus</em> (F<sub>8</sub>), two reciprocal F<sub>1</sub> <em>Oreochromis</em> hybrids, and <em>O. karongae</em> as a control (mean weight 2.5 ± 0.7 g) were stocked at a density of 5fish/m<sup>2 </sup>in 9m<sup>2 </sup>hapas replicated three times, and cultured for 90 days at Bunda Fish Farm. Fish were fed twice a day with feed formulated using maize bran and soybean containing 30% crude protein throughout the experimental period. The final mean weights were significantly different (p&lt;0.05) across the treatments whereby; hybrid <em>O. shiranus</em> (male) X <em>O. karongae</em> (female) was 12.09g, hybrid <em>O. shiranus</em> (female) X <em>O. karongae</em> (male) was 9.72g, improved <em>O. shiranus</em> (F<sub>8</sub>) registered 9.23g, and <em>O. karongae</em> was the least with 9.00g. Apparent food conversion ratio was also statistically different (p&lt;0.05) across the treatments whereby; <em>O. karongae</em> was 3.63, hybrid <em>O. shiranus</em> (female) X <em>O. karongae</em> (male) was 3.25, improved <em>O. shiranus</em> (F<sub>8</sub>) was 3.16 and hybrid <em>O. shiranus</em> (male) X <em>O. karongae</em> (female) was lowest with 2.26. There were no significant differences on the water quality parameters across the treatments throughout the experimental period and were within the required ranges for growth and survival of tilapias fish species. The results suggest that <em>Oreochromis</em> hybrids may be suitable candidates for aquaculture in terms of production as they performed better than the improved <em>O. shiranus</em> and the control <em>O. karongae</em>.</p>

scholarly journals Effect of Stocking Density on Growth Performance and the Survival of Golden Mahseer, Tor putitora (Hamilton) Fry

2021 ◽  
pp. 47-54
Author(s):  
Md. Golam Sajed Riar ◽  
Nur- A Raushon ◽  
Sumit Kumer Paul
Keyword(s):  
Water Quality ◽  
Growth Performance ◽  
Crude Protein ◽  
Stocking Density ◽  
Experimental Period ◽  
Quality Parameters ◽  
The Other ◽  
Water Quality Parameters ◽  
Daily Weight Gain ◽  
Tor Putitora

Growth performance and survival of Tor putitora fry under different stocking densities were evaluated fry rearing system. The experimental period was 10 weeks from 31 December to 10 March 2019. The experiment was carried out in nine earthen ponds of 0.04 ha each under three treatments with three replications.  Thirty days old fry were stocked at the rate of 1.0X105/ha was designated as treatment- 1 (T1), 1.5X105/ha` as treatment- 2 (T2) and 2.0X105/ha as treatment- 3 (T3), respectively. Fry were fed with commercially available nursery feed containing 32% crude protein. It was observed that, lower stocking density showed highest daily weight gain in T1 (growth 0.066 ± 0.006 g/day) compared with higher stocking density in T2 (growth 0.044 ± 0.004 g/day) and T3 (growth 0.024 ± 0.003 g/day), respectively. It is also noticed that, the lower stocking showed the highest survival rate (79.66 ± 4.34 %) than the other two treatments (66.97±3.67 and 54.67± 3.12 %). The values of different water quality parameters were within the optimum ranges for the rearing of carp fry. Water quality parameters did not show significant variations in the experimental ponds under different stocking densities. Among these three stocking densities lower stocking density (T1) showed the best result compare with the other two higher stocking densities.

The effect of protein nutrition between 5–5 and 20 kg live weight on the subsequent performance and carcass quality of pigs

1978 ◽  
Vol 27 (2) ◽  
pp. 223-228 ◽  
Author(s):  
R. G. Campbell ◽  
R. S. Biden
Keyword(s):  
Crude Protein ◽  
Live Weight ◽  
Quality Parameters ◽  
Conversion Ratio ◽  
Carcass Quality ◽  
Food Conversion ◽  
Subsequent Performance ◽  
Food Conversion Ratio ◽  
Initial Treatment Period ◽  
Protein Diets

ABSTRACTThirty male pigs weaned at 5·5 kg were used to determine the effect of diets with 164, 192 and 219 g/kg crude protein offered ad libitum to 20 kg live weight on performance and carcass characteristics during this initial phase of growth and during the period subsequent to 20 kg live weight when all pigs were fed on a diet with 181 g/kg crude protein in restrictive amounts. Between 5·5 and 20 kg live weight, pigs offered the diet with 164 g/kg crude protein grew significantly more slowly and had a significantly poorer food conversion ratio than pigs offered the two higher protein diets. Both linear fat measurement and the proportion of ether extractable material in the carcass at 20 kg live weight decreased significantly with each increase in dietary protein. Pigs offered the 164 g/kg protein diet during the initial treatment period tended to grow faster subsequent to 20 kg and during the live-weight period 20 to 45 kg had a significantly lower food conversion ratio than pigs previously offered the two higher protein diets. Over the entire production period, 5·5 to 70 kg, there were no significant differences between treatments. Likewise there were no significant differences in carcass quality parameters between treatments at 70 kg live weight.

Difference in Diet and Water Quality Influencing the Growth of the Newly Introduced Penaeus merguiensis Larva Culture

2021 ◽  
Vol 26 (3) ◽  
pp. 197-206
Author(s):  
Mostafa Imhmed Ighwerb ◽  
Johannes Hutabarat ◽  
Ervia Yudiati ◽  
Rudhi Pribadi
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Quality Parameters ◽  
Recycled Water ◽  
Marine Research ◽  
Live Feed ◽  
C 50 ◽  
Rock And Soil ◽  
Penaeus Merguiensis ◽  
Better Than

The water quality found on the surface is usually better than that accumulated at the seabed and more bottomless sea. When recycled, water usually brings many materials along the path, all the way to reaching its end. Water quality varies from place to place, season, and different types of rock and soil it passes through also influences the possessed quality. By employing Penaeus merguiensis larvae produced by the Marine Research Center Hatchery owned by Jepara's government, this study analyzes varying effects in three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) and finds the optimum water quality parameters such as dissolved oxygen, pH, and temperature on the growth of the newly introduced Penaeus merguiensis larvae. The results show that two nominals of water salinities (28 and 32 ppt) with Diet A works well, supporting the growth from most Zoea to Postlarvae-1: Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A; Mysis-1 at 28 ppt with Diet A; Mysis-2 at 28 ppt with Diet C; Mysis-3 at 28 ppt with Diet A; Postlarva-1 at 28 ppt with Diet A. All shrimp prefers temperature ranging from 31-32.4 °C with dissolved oxygen of 4.9-5.74 ppm and pH 7.0-8.1. 

scholarly journals Amino Acid Characteristics of Nigerian Local Cheese (‘Wara’)

2021 ◽  
pp. 1-8
Author(s):  
Adeyeye EI ◽  
◽  
Idowu OT ◽  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acid ◽  
Crude Protein ◽  
Milk Protein ◽  
Quality Parameters ◽  
Cow Milk ◽  
Amino Acid Requirements ◽  
Excellent Source ◽  
Better Than

This article reports the amino acid composition of the Nigerian local cheese called ‘wara’. ‘Wara’ is made by boiling cow milk with some added coagulant to cuddle the milk protein resulting in coagulated milk protein and whey. ‘Wara’ used to be an excellent source of nutrients such as proteins, fats, minerals and vitamins. Samples were purchased in Ado-Ekiti, Nigeria. Amino acid values were high (g/100g crude protein) in Leu, Asp, Glu, Pro, Phe, Arg with total value of 97.7. The quality parameters of the amino acids were: TEAA (42.6g/100g and 43.6%) whereas TNEAA (55.1g/100g and 56.4%); TArAA (12.8g/100g and 13.1%); TBAA (14.2g/100g and 14.5%); TSAA (3.10g/100g and 3.17%); %Cys in TSAA (51.4); Leu/Ile ratio (1.74); P-PER1 (2.65); P-PER2 (2.48); P-PER3 (2.41); EAAI1 (soybean standard) (1.29) and EAAI2 (egg standard) (99.9); BV (97.2) and Lys/Trp ratio (3.62). The statistical analysis of TEAA/TNEAA at r=0.01 was not significantly different. On the amino acid scores, Met was limiting (0.459) at egg comparison, Lys was limiting at both FAO/WHO [24] and preschool EAA requirements with respective values of 0.966 and 0.97. Estimates of essential amino acid requirements at ages 10-12 years (mg/kg/day) showed the ‘wara’ sample to be better than the standard by 3.72-330% with Lys (3.72%) being least better and Trp (330%) being most. The results showed that ‘wara’ is protein-condensed which can be eaten as raw cheese, flavoured snack, sandwich filling or fried cake.

scholarly journals Budidaya ikan mas (Cyprinus carpio) sistem akuaponik dengan padat penebaran berbeda

2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Darwis Darwis ◽  
Joppy D. Mudeng ◽  
Sammy N.J. Londong
Keyword(s):  
Water Quality ◽  
Cyprinus Carpio ◽  
Stocking Density ◽  
Quality Parameters ◽  
Water Volume ◽  
Daily Growth ◽  
Growth And Survival ◽  
Experimental Fish ◽  
The Difference

This research aimed to determine the stocking density that support the best growth and survival rate of carp cultivated in aquaponic systems, and to study the water quality of carp culture with different stocking densities in aquaponic systems. The study used 12 aquaria measuring 40x40x40 cm each (water volume of 50 liters). The experimental fish are carp (Cyprinus carpio) weighing in average of 3.5 g/individual.  The fish were cultivated with different stocking densities as treatment, including A = 4; B = 7; C = 10 and D = 13 individuals/aquarium.  The fish were fed with pellet at 5%/body weight/day with a feeding frequency of two times a day. The study was conducted for 4 weeks. Data consisting of daily growth, survival and water quality parameters (temperature, pH, dissolved oxygen, ammonia, nitrite and nitrate) were measured once a week. The data obtained were analyzed by ANOVA. The results of the study showed that the difference in stocking density had no significant effect on the growth and survival of carp.  Water quality was in a reasonable range to support the growth and survival of carp cultivated with aquaponic systems.Keywords: cultivation, carp, aquaponics, stocking density, growth

scholarly journals The Affection of Fine Bubbles (FBs) Application on Growth Siamese Catfish (Pangasianodon hypophthalmus) in Aquaponic System

2020 ◽  
pp. 30-36
Author(s):  
Rahmad Afdillah ◽  
Yuli Andriani ◽  
Zahidah Hasan ◽  
. Rosidah ◽  
. Iskandar
Keyword(s):  
Water Quality ◽  
Specific Growth ◽  
Good Condition ◽  
Quality Parameters ◽  
Control Treatment ◽  
Effective Pressure ◽  
Growth And Survival ◽  
Pangasianodon Hypophthalmus ◽  
Randomized Design ◽  
Completely Randomized Design

This research aims was to determine the effective pressure on fine bubbles technology on the growth of Siamese catfish fry in the aquaponic system. This study uses a completely randomized design with four treatments and three replications. Treatment A (Control), Treatment B (FBs at a pressure of 4,5 atm), Treatment C (FBs at a pressure of 5 atm and treatment D (FBs at a pressure of 5,5 atm). The parameters observed were Specific Growth Rate, Survival Rate and water quality (Temperature, pH, DO, Ammonia) Data were analyzed using variance with the F test at a 95% confidence level. The best treatment for catfish growth was treatment D (5,5 atm pressure), which gave the highest SGR value of 7,24% and the highest SR value of 100%. The value of water quality parameters were in good condition for the growth and survival of catfish.

scholarly journals PROTEIN REQUIREMENT FOR INITIAL REARING PHASE OF PACIFIC WHITE SHRIMP IN A BIOFLOC SYSTEM

2021 ◽  
Vol 47 ◽  
pp. e653
Author(s):  
Fernanda Morais HENRIQUES ◽  
Ariane Martins GUIMARÃES ◽  
Carlos Andrés DÍAZ ◽  
Débora Machado FRACALOSSI ◽  
Edemar Roberto ANDREATTA ◽  
...  
Keyword(s):  
Water Quality ◽  
Crude Protein ◽  
Quality Parameters ◽  
Pacific White Shrimp ◽  
Shrimp Farming ◽  
White Shrimp ◽  
Crude Protein Content ◽  
Protein Requirement ◽  
Protein Levels ◽  
Final Weight

This study evaluated the protein requirement of Litopenaeus vannamei post-larvae during the initial rearing phase in a biofloc system. Five different diets were evaluated with increasing concentrations of crude protein: 31.28, 36.29, 41.57, 46.34, and 51.74 g 100 g-1 CP. Post-larvae (0.16 ± 0.01 g) were stocked at a density of 450 PL m-3 in 400 L tanks. Water quality parameters were maintained within the limits recommended for shrimp farming. After 38 days, a regression analysis revealed that levels of CP content (65.29 – 72.83%), EE (10.45 – 11.65%) and body N (10.45 – 11.64%) increased with increasing protein levels in the diet. A similar trend was observed in the biofloc sludge with respect to CP and N. Survival exceeded 80%, and the shrimp with diets containing 31.28 to 46.34g 100 g-1 CP presented an increase in final weight (1.52 – 2.61 g), productivity (0.69 – 1.10 Kg m-3), weight gain (1.38 – 2.44 g), and feeding efficiency (77.28 – 101.68%), whereas these indices decreased to51.74 g 100 g-1 CP. Crude protein content from 44.26 to 47.12 g 100 g-1 provided the best growth performance during the initial rearing phase of Pacific white shrimp in a biofloc system.

scholarly journals 244 Effect of Fiber Source and Crude Protein Level on Nursery Pig Performance

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 94-95
Author(s):  
Kelsey Hammers ◽  
Hilda I Calderon ◽  
Mike D Tokach ◽  
Jason C Woodworth ◽  
Robert D Goodband ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Phase 1 ◽  
Experimental Period ◽  
Oat Hulls ◽  
Nursery Pigs ◽  
Nursery Pig ◽  
Pig Performance ◽  
Two Phases ◽  
Main Effects

Abstract A total of 360 pigs (DNA 200′400, initially 5.0 kg) were used in a 45-d growth trial to determine the effects of fiber source and crude protein (CP) level in diets without pharmacological levels of ZnO on nursery pig growth performance and fecal dry matter (DM). Pigs were randomly assigned to 1 of 8 treatments with 5 pigs/pen and 9 pens/treatment. Treatments were arranged in a 2×4 factorial with main effects of CP (21 or 18%) and fiber source [none, coarse wheat bran (CWB), oat hulls, or cellulose (Arbocel, J. Rettenmaier USA, Schoolcraft, MI)]. Fiber source was added to equalize the level of insoluble fiber contributed from 4% CWB, resulting in the addition of 1.85% oat hulls or 1.55% cellulose. Diets were fed in two phases (d 0 to 10 and 10 to 24) followed by a common diet (d 24 to 45). The 21% CP diets contained 1.40% SID Lys in phase 1 and 1.35% SID Lys in phase 2. Treatment diets were formulated to a maximum SID Lys:digestible CP level of 6.35%, thus SID Lys decreased in the 18% CP (1.25% SID Lys) diets. Data were analyzed using the lmer function in R. No fiber source × CP level interactions (P &gt;0.05) were observed. Decreasing dietary CP decreased (P = 0.05) ADG, G:F, and d 24 BW. Overall, ADG and d 45 BW decreased (P &lt; 0.05) for pigs fed 18% CP diets. No main effects of fiber source were observed for growth performance throughout the study. Fecal DM increased (P &lt; 0.05) for pigs fed added cellulose compared to pigs fed no fiber or CWB in the experimental period. In conclusion, reducing dietary CP decreased growth performance and the inclusion of cellulose improved fecal DM of nursery pigs.

scholarly journals GROWTH PERFORMANCE OF MEAT MALE QUAILS (COTURNIX SP.) OF TWO LINES UNDER TWO NUTRITIONAL ENVIRONMENTS

2002 ◽  
Vol 7 (2) ◽  
Author(s):  
M. I. M. ALMEIDA ◽  
E. G. OLIVEIRA ◽  
P. R. RAMOS ◽  
N. VEIGA ◽  
K. DIAS
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Intake ◽  
Crude Protein ◽  
Feed Utilization ◽  
Meat Production ◽  
Feed Conversion ◽  
Randomized Design ◽  
Crude Protein Level ◽  
Better Than

Com o objetivo de avaliar o efeito de duas linhagens (italiana e japonesa) e de dois níveis de proteína bruta (20 e 26% PB) sobre o desempenho para corte foram utilizados 144 machos de codorna, criados em gaiola de 1 a 49 dias. Foram alojadas nove aves por gaiola, sorteadas de acordo com um esquema fatorial 2 x 2 em delineamento inteiramente aleatorizado com quatro repetições. O desempenho foi avaliado semanalmente. A linhagem italiana apresentou maiores peso médio, ganho de peso médio e consumo médio do que a japonesa. O consumo médio relativo e a conversão alimentar da linhagem italiana foram menores, indicando melhor capacidade de utilização do alimento. Abstract Male quails (144) were reared from 1 to 49 days in cages, to evaluate the effect of line (Italian and Japanese), and crude protein level (20 and 26% CP) upon growth performance for meat production. Nine birds were housed per cage, sorted out according to a 2 x 2 factorial scheme in an entirely randomized design with 4 repetitions. Growth performance was evaluated weekly. The Italian line had higher mean body weight, mean gain weight and mean feed intake than the Japanese line. The Italian line showed lower or equal means of feed intake adjusted for body weight, indicating that it had better feed utilization. Mean feed conversion of the italian line was better than that of the Japanese line.

scholarly journals Impact of In-Pond Nursery of Shrimp (Penaeus monodon) Post Larvae on the Survival Rate and Production Under Modified Improved Culture System

2013 ◽  
Vol 19 (2) ◽  
pp. 167-175 ◽  
Author(s):  
ML Islam ◽  
MJ Alam
Keyword(s):  
Survival Rate ◽  
Culture System ◽  
Penaeus Monodon ◽  
Quality Parameters ◽  
Conversion Ratio ◽  
Food Conversion ◽  
Shrimp Culture ◽  
Final Weight ◽  
Respective Treatment ◽  
Short Time

To observe the effectiveness of short time in-pond nursery of post larvae (PL) on the survival rate and production of shrimp (Penaeus monodon) under modified improved culture system, an experiment was conducted in earthen ponds at Brackishwater Station of Bangladesh Fisheries Research Institute, Khulna. Results of the experiment revealed that short time in-pond nursery of PL provided the significantly higher (p<0.05) survival rate (58%) than direct stocking of PL (47.81%) in the rearing pond. In-pond nursery of PL provided 9.95% better survival rate than direct stocking. The production of shrimp was 661 kg/ha under in-pond nursery of PL and it was 534 kg/ha under direct stocking of PL in rearing ponds. The production of shrimp was also significantly higher (p<0.05) under in-pond nursery system than direct stocking of PL in rearing ponds. Final weight gain and Food Conversion Ratio (FCR) values were similar in both the treatments. Water quality parameters in both stocking systems were insignificant and it was within the range of shrimp culture. In this study, the increment in production under in-pond nursery system was mainly due to the increase of survival rate in the respective treatment was ascertained.DOI: http://dx.doi.org/10.3329/pa.v19i2.16958 Progress. Agric. 19(2): 167 - 175, 2008

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