scholarly journals Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropics

2022 ◽  
Author(s):  
Sureerat Thuekeaw ◽  
Kris Angkanaporn ◽  
Chackrit Nuengjamnong
Keyword(s):  
Antioxidant Capacity ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Ocimum Basilicum ◽  
Intestinal Morphology ◽  
Basil Oil ◽  
The Tropics

scholarly journals The Effectiveness of the Use of Oregano and Laurel Essential Oils in Chicken Feeding

2016 ◽  
Vol 16 (3) ◽  
pp. 779-796 ◽  
Author(s):  
Ilias Giannenas ◽  
Athina Tzora ◽  
Ioannis Sarakatsianos ◽  
Achilleas Karamoutsios ◽  
Stylianos Skoufos ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Intestinal Microbiota ◽  
Broiler Chickens ◽  
Mineral Content ◽  
Intestinal Morphology ◽  
Control Group ◽  
Oregano Essential Oil

AbstractThe objective of this experimental study was to investigate the effects of essential oils of oregano, laurel and their combination on growth performance, intestinal microbiota and intestinal morphology as replacers of antibiotic growth promoters, as well as on the antioxidant capacity and mineral content of breast and thigh meat. A total of 256 day-old broiler chickens were randomized into 4 groups with 4 replicates. Control group received a basal corn-soybean diet, whereas the other experimental groups received the basal diet plus 25 mg/kg oregano essential oil, 2.5 mg/kg laurel essential oil or their combination, respectively. Chickens had free access to water and feed. Body weight gain and feed to gain ratio was calculated for the total fattening period and mortality was daily recorded. Intestinal microbiota was enumerated by conventional techniques with selective agar media at the end of the trial at both ileum and caecum. Also, evaluation of intestinal morphology was carried out in small intestine and caecum. At the end of the trial, birds were slaughtered, their carcasses were processed and samples of breast and thigh meat were analyzed for moisture, fat and protein content. Total phenolic content was determined in feeds and breast and thigh meat in order to assess its antioxidant capacity. Mineral content of breast and thigh meat was evaluated by ICP-MS. The results of the trial showed that the group that received oregano or the mixture of oregano and laurel presented better BW and FCR and mortality compared to control group. Bacterial counts for the Lactobacilli and Bifidobacteria were higher in the experimental groups compared to the control group at both ileum and caecum, and total coliforms were lower in caecum in the experimental groups compared to control. Higher values for villus height were found for the oregano supplemented groups compared to control or laurel ones. Oregano supplemented groups showed higher antioxidant capacity of breast and thigh meat compared to control and laurel groups, however no changes in mineral content were noted among the different groups. In conclusion, oregano essential oil alone or as a mixture with laurel essential oil can be used to improve growth performance and gut health in broiler chickens.

scholarly journals Effects of Clostridium butyricum- and Bacillus spp.-Based Potential Probiotics on the Growth Performance, Intestinal Morphology, Immune Responses, and Caecal Microbiota in Broilers

Antibiotics ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 624
Author(s):  
Xinfu Zeng ◽  
Qing Li ◽  
Caimei Yang ◽  
Yang Yu ◽  
Zixian Fu ◽  
...  
Keyword(s):  
Immune Responses ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Basal Diet ◽  
Short Chain Fatty Acids ◽  
Clostridium Butyricum ◽  
Intestinal Morphology ◽  
Treatment Groups ◽  
Body Weights ◽  
Bacillus Spp

We aimed to investigate the effects of Clostridium butyricum-, Bacillus subtilis-, and Bacillus licheniformis-based potential probiotics on the growth performance, intestinal morphology, immune responses, and caecal short chain fatty acids (SCFAs) and microbial structure in broiler chickens. Three treatment groups containing a total of 1200 one-day-old AA broilers were included: birds fed with a basal diet only (Con), birds fed with added 1010 probiotics cfu/kg (ProL), and birds fed with added 1011 probiotics cfu/kg (ProH). The dietary probiotics significantly improved the final and average body weights and serum immunoglobulins A, M, and Y. The probiotics also enhanced the ileal morphology and improved the caecal acetate, butyrate, and propionate contents. Furthermore, 16S rRNA sequencing revealed that dietary compound probiotics modulated the caecal microflora composition as follows: (1) all birds shared 2794 observed taxonomic units; (2) treatment groups were well separated in the PCA and PCoA analysis; (3) the relative abundance of Parabacteroides, Ruminococcaceae_UCG-014, Barnesiella, Odoribacter, [Eubacterium_coprostanoligenes_group], [Ruminococcus]_torques_group, and Butyricimonas significantly varied between treatments. The compound probiotics improved the growth performance, serum immune responses, the ratio of ileal villus height to crypt depth, and major caecal SCFAs in broiler chickens. The dietary C. butyricum-, B. subtilis-, and B. licheniformis-based probiotics improved overall broiler health and would benefit the poultry industry.

Growth performance and intestinal morphology in broiler chickens produced from hyperthyroid breeder hens

2013 ◽  
Vol 53 (10) ◽  
pp. 1046 ◽  
Author(s):  
A. Akhlaghi ◽  
M. J. Zamiri ◽  
Y. Jafari Ahangari ◽  
M. R. Mollasalehi ◽  
H. Shojaie ◽  
...  
Keyword(s):  
Ambient Temperature ◽  
Growth Performance ◽  
Goblet Cell ◽  
Broiler Chickens ◽  
Relative Weight ◽  
Cell Number ◽  
Intestinal Morphology ◽  
Early Effect ◽  
Breeder Hens ◽  
Low Ambient Temperature

An association between induced maternal hyperthyroidism and a decreased incidence of cold-induced ascites in broiler chickens has been reported recently. There are also reports suggesting that thyroid hormones have an effect on intestine, a high oxygen-demanding organ. The present study aimed to determine whether the ascites-attenuating effect of maternal hyperthyroidism is associated with morphological changes in intestine and with probable adverse effects on growth performance in progeny chicks. Eighty-eight broiler breeder hens were allotted to control or hyperthyroid [HYPER; thyroxine-treated] groups, and artificially inseminated. Hatching eggs (n = 924) were incubated and day-old male chicks (n = 288) were reared for 42 days under standard or low ambient temperature. Plasma thyroxine was higher in the HYPER hens and their embryos at internal pipping. Maternal hyperthyroidism did not adversely affect the feed : gain ratio and carcass weight, whereas cold stress impaired them. A higher relative weight was found at 42 days of age for all intestinal regions at low ambient temperature. The duodenal and jejunal crypt depths (CD) were lower in HYPER group at 7 days of age. Cold exposure decreased the duodenal and jejunal villus height and CD, and increased the ileal goblet cell number at 21 days. On Day 42, higher values were recorded for CD, goblet cell number, and epithelial thickness of different intestinal regions in cold-exposed birds. In conclusion, growth performance was not adversely influenced by maternal hyperthyroidism and its minimal early effect on intestinal morphology does not appear to be the underlying mechanism for decreased incidence of ascites in broilers.

scholarly journals Growth Performance, Antioxidant Capacity, Lipid-Related Transcript Expression and the Economics of Broiler Chickens Fed Different Levels of Rutin

Animals ◽  
2018 ◽  
Vol 9 (1) ◽  
pp. 7 ◽  
Author(s):  
Fardos Hassan ◽  
Elshimaa Roushdy ◽  
Asmaa Kishawy ◽  
Asmaa Zaglool ◽  
Hammed Tukur ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Fatty Acid Synthase ◽  
Body Weight Gain ◽  
Density Lipoprotein ◽  
Basal Diet ◽  
Peroxisome Proliferator ◽  
High Concentration ◽  
Peroxisome Proliferator Activated Receptor

The effects of rutin on growth performance, hematological and biochemical profiles, antioxidant capacity, economics and the relative expression of selected antioxidants and lipid-related genes were studied in broiler chickens over 42 days. A total of 200 one-day-old female Ross-308 broiler chickens were distributed into four groups, with five replicates of 10 individuals per replicate. They were fed with 0 (control), 0.25, 0.5 or 1 g rutin/kg supplementation in their basal diet. Dietary rutin supplementation, especially the 1 g/kg diet, increased body weight gain, the protein efficiency ratio (p < 0.001) and both white blood cell and lymphocyte counts (p < 0.001). However, it had no effect on total protein, albumin, globulin, or alanine transaminase. A high concentration of rutin (0.5 and 1 g/kg) also significantly reduced serum total cholesterol, triacylglycerol and low-density lipoprotein cholesterol concentrations (p < 0.001), as well as malondialdehyde concentrations (p = 0.001). A high concentration diet also increased the activity of superoxide dismutase, catalase and glutathione peroxidase. Of the lipid-related genes examined, acetyl CoA carboxylase and fatty acid synthase were significantly down-regulated in the livers of rutin-fed individuals, whereas carnitine palmitoyl transferase 1 and peroxisome proliferator-activated receptor alpha were significantly up-regulated. Therefore, rutin supplementation at 1 g/kg has the potential to improve the productive performance and health status of broiler chickens.

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