CARACTERIZAÇÃO DA BOVINOCULTURA LEITEIRA DO MUNICÍPIO DE MORRINHOS,
ESTADO DE GOIÁS, BRASIL

This work was carried out with small farmer (up to 150 L/day), medium (150 to 300 L/day) and large (up to 300 L/day) size of the milk productivity, with the aim of characterizing the dairy production city of Morrinhos - GO. We were used 20 variables collected through of information of questionnaires applied to 40 dairy farms. Results showed that the average production (liters/cow/year) was higher than the national average, with of 7.80, 8.66 and 14.55 L/cow/day for the three groups, respectively. Use of area was higher for the group of large producers (19.26 L/ha/day), compared to 3.14 L/ha/day (small producers) and 4.74 L/ha/day (medium producers). As regards the quality of milk produced, only small farmers have achieved the minimum amount of CCS required for Normative Instruction 62 of Brazil, obtained 381.680 CCS/ml. For CBT, all were above to stipulated, where the three groups obtained, respectively, 830,860, 899,580 and 318,690 colony-forming/ml. The three groups were with protein percentage of 3.25% (small farmer), 3.28% (medium farmer) and 3.25% (larger farmer) and fat percentage of 3.51, 3.74%, and 3.80% for 3 103 Colloquium Agrariae, vol. 13, n. Especial 2, Jan–Jun, 2017, p. 102-109. ISSN: 1809-8215. DOI: 10.5747/ca.2017.v13.nesp2.000214 groups, respectively. It is concluded that specialized and non-specialized farmers form dairy farming of city of Morrinhos.

Download Full-text

Evaluación de la calidad de la leche producida en cerdas lactantes con el uso de la vinaza

La Técnica: Revista de las Agrociencias. ISSN 2477-8982 ◽

10.33936/la_tecnica.v0i0.1022 ◽

2016 ◽

pp. 49

Author(s):

María Caridad González Borlet ◽

Lorenza De las Mercedes Hernández Labrada ◽

Zoraya Rodríguez Alonso ◽

Ramón Bocourt Salabarría ◽

Narledio Castillo Pacheco

Keyword(s):

Block Design ◽

Dairy Production ◽

Palabras Clave ◽

Lactating Sows ◽

Random Block ◽

Random Block Design ◽

Quality Of Milk

Evaluation of the quality of milk produced in lactating sows with the use of vinasse Resumen La investigación se realizó en la unidad porcina Osmany Guerrero Santos, perteneciente a la Empresa Porcina de Las Tunas, ubicada en la zona oriental de Cuba. Para el estudio se emplearon 22 cerdas reproductoras Yorkshire x Landrace de más de 6 partos, monitoreadas al entrar a maternidad de forma individual en corrales y jaulas individuales de construcción China, lactación de 28 a 33 días. Se utilizó la vinaza de la Destilería Antonio Guiteras de Las Tunas, como suplemento al pienso B. Los animales se distribuyeron en cuatro grupos, con un diseño de bloques al azar de 2 repeticiones para los indicadores lácticos. Con un control sin suplemento y el máximo nivel 4.6% consumió en el último tercio de la gestación y durante cuatro semanas, antes del parto y durante los 33 días de lactancia. La vinaza en la dieta de cerdas lactantes beneficia la calidad de la producción láctea. Palabras clave: cerdas; inmunidad; producción láctea; salud. Abstract The research was carried out in the swine unit Osmany Guerrero Santos, belonging to the Swine Company of Las Tunas, located in the eastern part of Cuba. For the study we used 22 Yorkshire x Landrace breeding sows of more than 6 births, monitored to enter an individual maternity in pens, and individual cages of Chinese construction, lactation from 28 to 33 days. The vinasse of the Antonio Guiteras de Las Tunas´ distillery was used as a supplement to feed B. The animals were distributed in four groups, with a random block design of 2 replicates for the lactic indicators. 4.6% consumed in the last third of gestation and during the four weeks, before the delivery and during the 33 days of lactation. The vinasse in the diet of the beers benefits from the quality of the dairy production. Keywords: Sows; immunity; dairy production; health.

Download Full-text

Milk productivity of cows and milk quality when using haylage prepared with preservatives Biosib and Silostan

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production) ◽

10.33920/sel-05-2006-03 ◽

2020 ◽

pp. 18-27

Author(s):

I. Fayzullin ◽

R. Islamov ◽

N. Kostomakhin

Keyword(s):

Control Group ◽

Milk Productivity ◽

Lactating Cows ◽

Feed Production ◽

Republic Of Bashkortostan ◽

The Republic ◽

Quality Of Milk ◽

Subsequent Storage ◽

Experimental Group

Promising in feed production is the preparation of haylage with subsequent storage of herbage together with preservatives. The modern market off ers various chemical preservatives in the form of organic acids: propionic, formic, benzoic and their salts. Some disadvantages of preservatives of this group (volatility, toxicity, venom, ability to cause respiratory burns, corrosion, etc.) require to organize a search for new ones based on bacteria and enzymes. The purpose of the work was to increase the level of milk productivity of cows and quality of milk by using the preservatives Biosib and Silostan in the preparation of haylage. Scientifi c and economic experiment has been carried out in LLC “Agrofi rma Bairamgul” in the Uchalinsky area in the Republic of Bashkortostan. For the research, 36 Holstein cows have been selected, from which 3 groups of animals have been formed based on the principle of analogues per 12 heads in each. The input in the ration of lactating cows of grain and legume haylage prepared using the technology with the use of preservatives Biosib and Silostan contributes to the increase in milk productivity. The best eff ect has been demonstrated when using the drug Silostan (the 2nd experimental group), which can be explained by the diverse biological composition of microbes, as well as amino acid complexes, enzymes, vitamins and trace elements. The increase in milk productivity of cows of the 1st and 2nd experimental groups allows to reduce the prime cost of production, respectively according to groups, by 38,7 rubles or 3,31 % and 51,1 rubles or 4,43 %; to increase revenue from the sale of milk by 3186,5 rubles or 4,32 % and 3664,0 rubles or 7,24 %; net profi t by 1791,9 rubles or 17,97 % and 2570,6 rubles or 25,78 % and the level of profi tability by 4,14 and 5,52 % compared to the control group.

Download Full-text

Milk productivity of cows in the period of increasing the milk yield when using the drug Multivit+Minerals

Glavnyj zootehnik (Head of Animal Breeding) ◽

10.33920/sel-03-2101-01 ◽

2021 ◽

pp. 3-8

Author(s):

N. M. Kostomakhin ◽

L. P. Tabakova ◽

I. E. Ivanova ◽

O. V. Kovaleva

Keyword(s):

Milk Yield ◽

Milk Fat ◽

Mineral Elements ◽

Fat Content ◽

The Body ◽

Federal State ◽

Milk Productivity ◽

Prime Cost ◽

Quality Of Milk

The lack of certain nutrients in the diets negatively affects the growth and development of young animals, which ultimately leads to a decrease in the productivity of animals, leads to unreasonably high expenditures of feed for the production of livestock products and to an increase in its prime-cost. The purpose of the research was to study the effect of the drug Multivit+Minerals on the milk productivity of cows during the period of increasing the milk yield. The research was carried out on the basis of the Federal State Unitary Enterprise Breeding Farm “Topolya” in the Tyumen region in the winter-stall period. Use of the drug Multivit+Minerals had a positive influence on the quantity and quality of milk. During the period of increasing the milk yield an average of 2,720 kg of milk with a fat content of 3,78 % and protein content of 3,19 % has been obtained from the cows of the experimental group. Enriching the body with vitamins and minerals has allowed increasing milk productivity by 196 kg or 7,8 % (P < 0,05), and improving the quality of milk in terms of fat content by 0,05 abs.% and protein by 0,11 abs.% (P < 0,05). The increase in fat and protein milk content led to the increase in the yield of milk fat by 8,66 kg and protein by 9,03 kg (P < 0,01), while reducing the prime-cost of milk production by 6,0 %. It has been recommended in order to provide animals with vitamins and mineral elements to use the drug Multivit+Minerals in a dose of 20 ml/head.

Download Full-text

Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review

Animals ◽

10.3390/ani10030526 ◽

2020 ◽

Vol 10 (3) ◽

pp. 526 ◽

Cited By ~ 4

Author(s):

Álvaro Rafael Quintana ◽

Susana Seseña ◽

Ana Garzón ◽

Ramón Arias

Keyword(s):

Dairy Products ◽

Ventilation System ◽

Stocking Density ◽

Dairy Farm ◽

Dairy Farms ◽

Factors Affecting ◽

Materials Used ◽

Quality Of Milk ◽

Milk And Dairy Products

This review attempts to reflect the importance of different factors that affect the environmental quality of dairy farms and must, therefore, be taken into account when considering the importance of environmental microbiology as a tool in the improvement of the quality of milk and dairy products. The effect of a factor such as temperature is vital for the dairy farm environment, especially when the temperatures are extreme, because a proper choice of temperature range improves the quality of the air and, thus, animal welfare. Similarly, the appropriate level of relative humidity in the environment should be taken into consideration to avoid the proliferation of microorganisms on the farm. Air quality, well-designed livestock housing, proper hygienic practices on the farm, stocking density, and the materials used in the livestock houses are all important factors in the concentration of microorganisms in the environment, promoting better welfare for the animals. In addition, a ventilation system is required to prevent the pollution of the farm environment. It is demonstrated that proper ventilation reduces the microbial load of the environment of dairy farms, enhancing the quality of the air and, therefore, the wellbeing of the animals. All this information is very useful to establish certain standards on dairy farms to improve the quality of the environment and, thereby, achieve better quality milk and dairy products.

Download Full-text

RESOLVING RECURRENT IMPERFECTIONS IN THE DAIRY PRODUCTION USING GAMING SIMULATION

New Medit ◽

10.30682/nm1904c ◽

2019 ◽

Vol 18 (4) ◽

Cited By ~ 1

Author(s):

Meriem Msaddak ◽

Jamel Ben-Nasr ◽

Lokman Zaibet

Keyword(s):

Value Chain ◽

Repeated Games ◽

Dairy Production ◽

Simulation Approach ◽

Cooperative Action ◽

Technology Generation ◽

Gaming Simulation ◽

Quality Of Milk

The dairy value chain in Tunisia has been facing recurrent problems mostly related to coordination, contracting, pricing and quality imperfections. The policy focus on technology generation and dissemination, without considering the underlying problems related to market imperfections and institutional and socio-economic processes, has contributed to low technology adoption and limited development in the dairy value chain. This paper uses a gaming simulation approach to allow breeders to experiment and consider strategies of cooperation which lead to increased returns and improved quality of milk. The game allows understanding the role of trust and cooperation in improving the performance of the dairy value chain. The experiment was done in two regions and in four sessions each. Results show that benefits to breeders are derived from the price of milk which is determined by the number of cooperation in the repeated games strategies. The resulting Nash equilibrium is one where farmers cooperate without cheating. This solution avoids farmers the risk of rejection of milk and results in price increase as a result of the collective cooperative action.

Download Full-text

A Study on Farming Conditions and Production Performance of Available Genotypes under Commercial Dairying of Chittagong Bangladesh

Asian Journal of Dairy and Food Research ◽

10.18805/ajdfr.dr-205 ◽

2021 ◽

Author(s):

Tanni Chanda ◽

M.K.I. Khan ◽

G.C. Chanda ◽

G.K. Debnath

Keyword(s):

Production Performance ◽

Primary Data ◽

Dairy Farmers ◽

Milk Traits ◽

Average Production ◽

Moderate Condition ◽

Farm Category ◽

And Performance ◽

Quality Of Milk

Background: There are no in-depth research on commercial dairying management and performance of dairy cows under commercial dairying in Chittagong, Bangladesh. The good farming practice and cow’s productivity leads the farm profitability. This study may assist to overcome the problems related to the profitability of dairy farms.Methods: The study was conducted in 28 commercial dairy farms based on two types of data. Primary data: generated from stock inventory and farm management information using a pretested survey questionnaire and analyzed data of average production performance and quality of milk traits indifferent crosses collected directly four times season wise (summer, monsoon and winter) from each selected farms of Chittagong, Bangladesh from 2014 to 2015.Result: Overall management system of irrespective categories of farms was in moderate condition with some exception. Highest number of milking animal was 50% HF × 50% L cross under all farm categories. Crosses of 75% HF × 25% L were highest in number under farm category A and lowest C. In terms of milk quality and quantity, farms with higher number of animals were in better condition. Daily average milk yield was significantly higher in monsoon followed by summer and winter. Therefore, this current study would be helpful for the dairy farmers to find out an expected solution to overcome the problems in this sector.

Download Full-text

Local Plants as Feed Supplementation to Improve Ruminant Milk Production and Quality

Indonesian Bulletin of Animal and Veterinary Sciences ◽

10.14334/wartazoa.v27i3.1596 ◽

2018 ◽

Vol 27 (3) ◽

pp. 145

Author(s):

Chandra Utami Wirawati ◽

M B Sudarwanto ◽

D W Lukman ◽

I Wientarsih

Keyword(s):

Milk Production ◽

Dairy Farm ◽

Feed Supplement ◽

Milk Productivity ◽

Bioactive Substances ◽

Increase Milk Production ◽

Local Plants ◽

Plectranthus Amboinicus ◽

Quality Of Milk

Milk productivity is highly dependent on inputs used in the dairy farm. The limited source of forage or native grasses with low nutritional quality reduce production and reproduction of dairy cows. Improvement of feed quality can be conducted by various ways, including fortification and supplementation with specific substances that have the potency to increase milk production. This paper describes the potency of local plants, nutritional and bioactive substances that can be utilized to improve production and quality of milk. Some of these plants are cassava (Manihot sp), torbangun (Plectranthus amboinicus (Lour) Spreng) and katuk (Sauropus androgynus (L) Merr) leaves which are potential as feed supplement for cows, goats, and buffalo. The high protein bypass and galactogogue compounds content in these plants are factors increasing production and quality of milk.

Download Full-text

Factors affecting the yield and quality of milk. II. Variations in successive lactations

The Journal of Agricultural Science ◽

10.1017/s0021859600088602 ◽

1930 ◽

Vol 20 (1) ◽

pp. 45-52 ◽

Cited By ~ 3

Author(s):

J. Glen ◽

Andrew C. M'Candlish

Keyword(s):

Original Data ◽

Correction Factors ◽

Fat Percentage ◽

Factors Affecting ◽

Maximum Production ◽

Yield And Quality ◽

Fat Yield ◽

Quality Of Milk

1. Milk and butterfat production rise to about the sixth lactation, but beyond the fifth lactation the increase may be neglected.2. The lactation of maximum production may be taken as the fifth which corresponds to 7 years of age.3. Beyond the fifth lactation the milk and butterfat yields vary irregularly but show a downward tendency.4. The fat yield shows either a fall or only a very small increase in the second lactation.5. The fat percentage is highest in the first lactation, drops markedly in the second, remains fairly steady for a few lactations, though with a slight downward tendency, and then falls off in the higher lactations.6. Results obtained by applying correction factors for either age or lactation are quite comparable and choice in the method to be used will depend largely on the original data available.

Download Full-text