scholarly journals Beef Consumption Pattern in Brazil

2021 ◽  
Author(s):  
Eduardo Eugênio Spers ◽  
Pedro Carvalho Burnier ◽  
Thelma Lucchese-Cheung
Keyword(s):  
Secondary Data ◽  
Meat Consumption ◽  
Red Meat ◽  
Consumption Pattern ◽  
Beef Production ◽  
Brazilian Government ◽  
Meat Safety ◽  
Beef Producers ◽  
Brand Strategies

Brazil is one of the world’s leading beef producers. The goal of this chapter is to give an overview of how Brazilian beef production is important to Brazil and worldwide. We also give an overview of some aspects of red meat consumption in this country and the main tendencies regarding sustainability production. The economic importance of beef production is Brazil is based on secondary data and the main content about beef consumption is based on researchs conducted by the authors that interviews Brazilian consumers. The chapter focus in some concepts, concerns and factors that affects consumption as symbolic aspects, ethical, health and environmental concerns, brand, herd tracking, guarantees of origin, legal employment, safety and hygiene, animal wellbeing, sustainability and the Carbon Neutral Beef initiative (CNB). Marketing, certification, treaceability and brand strategies conducted by some industries, the red meat premium boutiques in the retailing sector, and the role of brazilian government in meat safety, monitoring and regulation are also covered.

scholarly journals Dietary risk factors for the development of inflammatory polyarthritis: Evidence for a role of high level of red meat consumption

2004 ◽  
Vol 50 (12) ◽  
pp. 3804-3812 ◽  
Author(s):  
Dorothy J. Pattison ◽  
Deborah P. M. Symmons ◽  
Mark Lunt ◽  
Ailsa Welch ◽  
Robert Luben ◽  
...  
Keyword(s):  
Risk Factors ◽  
Meat Consumption ◽  
Red Meat ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
High Level ◽  
Inflammatory Polyarthritis

scholarly journals Anxieties, concerns and facts about meat consumption and health: A Short Review

2020 ◽  
Vol 1 (2) ◽  
pp. 66-80
Author(s):  
John Abraham ◽  
Irshad A.
Keyword(s):  
Cardiovascular Disease ◽  
Colon Cancer ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Meat Consumption ◽  
Short Review ◽  
Red Meat ◽  
Balanced Diet ◽  
Increase Risk

Meat from food animals is an important and long established dietary source of protein and essential nutrients. Many studies consistently reported that red and white meat can act as an important source of nutrients like iron, zinc, selenium and vitamin B12. However, various reports have also confirmed a positive correlation between meat consumption and the risk of cardiovascular disease and colon cancer, which led to a negative perception of the role of animal protein source in health. The aim of this review is to highlight on existing literature on risks and benefits of meat consumption, focusing on anxieties, myths, concerns and accurate facts. While we investigate many such reports about the correlation between meat consumption and the risk of such diseses, we could identify several methodological limitations and inconsistencies, which may affect the validity of their research findings. There is no well-built report or study to support the recent conclusion from the World Cancer Research Fund (WCRF) about red meat and its suspected role in colon cancer. Several cohort studies indicated the role of lean meat as positive moderator of lipid profiles as well as dietary source of anti-inflammatory long chain (LC) ω3 PUFAs and conjugated linoleic acid (CLA). In conclusion, moderate level of meat consumption as part of a balanced diet is unlikely to increase risk for cardiovascular disease or colorectal cancer, but may unquestionably influence nutrient bioavailability and fatty acid profiles, thereby positively lead to better health benefits. Keywords: Meat consumption, red meat, conjugated linoleic acid, meat nutrients

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

2006 ◽  
Vol 5 (4) ◽  
pp. 281-291 ◽  
Author(s):  
Elin Kubberød ◽  
Øydis Ueland ◽  
Einar Risvik ◽  
Inge Jan Henjesand
Keyword(s):  
Meat Consumption ◽  
Red Meat ◽  
Young Females ◽  
Mediating Role

scholarly journals Impact of imported Indian buffalo meat on red meat supply and demand in South Kalimantan, Indonesia

2021 ◽  
Vol 902 (1) ◽  
pp. 012033
Author(s):  
I Sumantri ◽  
H S Chang
Keyword(s):  
Health Service ◽  
Supply And Demand ◽  
Animal Health ◽  
Secondary Data ◽  
Red Meat ◽  
Beef Production ◽  
Buffalo Meat ◽  
The Government ◽  
Wet Market ◽  
The Impact

Abstract Since 2016, the government introduced the domestic beef market to Indian buffalo meat (IBM). However, the impact of IBM on regional beef supply and demand has not been fully investigated. This study aimed to study the impact of IBM on the supply and demand of local beef in South Kalimantan (KalSel), Indonesia. Surveys were conducted with slaughterhouses, beef distributors, butchers, meatball makers, and resellers both at the supermarkets and wet markets. Secondary data were collected from Banjarmasin Quarantine Office and Livestock and Animal Health Service of Kalsel. Data indicated an increase of IBM imported into Kalsel, from 38-675 tonnes in 2017 and 2019. There was a decline of live cattle imported from inter-island, from 27,240 head in 2016 to only 12,788 head in 2019. Slaughtered cattle and beef production declined from 39,747 heads in 2016 to 31,058 heads in 2019 and 8,691 tons in 2016 to 6,791 tons in 2019. Butchers reported beef selling volume has been reduced by 50-70% compared to 2016. This study showed IBM has had significant impacts on inter-island cattle supply, local beef production and beef demand in the wet market but has no impact on local beef price.

scholarly journals Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review

2018 ◽  
Vol 7 ◽  
Author(s):  
S. Doaei ◽  
M. Hajiesmaeil ◽  
A. Aminifard ◽  
S. A. Mosavi-Jarrahi ◽  
M. E. Akbari ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Environmental Factors ◽  
Gene Polymorphisms ◽  
Meat Consumption ◽  
Red Meat ◽  
Processed Meat ◽  
Dietary Recommendations ◽  
Therapeutic Recommendations ◽  
And Control

AbstractThe role of environmental factors and genetic susceptibility in the development of colon cancer (CC) has been already proven, but the role of gene polymorphisms in modifying the risk of environmental factors such as nutritional factors is still unknown. This study aimed to investigate the effect of polymorphisms of involved genes in the association between red meat consumption and the development of CC. The present review was carried out using keywords such as polymorphism and/or protein and/or red meat and/or processed meat and/or colon cancer. PubMed and Science Direct databases were used to collect all related articles published from 2001 to 2017. The presence of SNP in the coding genes of proteins involved in metabolism of nutrients could play significant roles in the extent of the effects of nutrition in the development of CC. The effect of dietary proteins greatly depends on the polymorphisms in the metabolising genes of these substances. Gene polymorphisms may have a role in colorectal cancer risk, especially in people with high meat intake, and this leads to a difference in the effects of meat consumption in different individuals. To conclude, dietary recommendations for the prevention and control of CC should be modified based on the genotype of different individuals. Increasing our knowledge on this field of nutritional genomics can lead to personalised preventive and therapeutic recommendations for CC patients.

Notary’s Responsibility in Making of Deed Due to Land Acquisition Containing Criminal Corruption

2020 ◽  
Vol 5 (1) ◽  
pp. 22
Author(s):  
Yogi Maron ◽  
Ismansyah Ismansyah ◽  
Azmi Fendri
Keyword(s):  
Legal Theory ◽  
Secondary Data ◽  
Land Rights ◽  
The State ◽  
Land Acquisition ◽  
District Court ◽  
Primary Data ◽  
Prison Sentence ◽  
Ethics Code

<p align="center"> </p><p><em>As happened to the Notary Eli SatriaPilo, S.H, Mkn, who was appointed as the Notary who made the Deed of Relinquishment of Land Rights in the Land Acquisition activities for the Construction of Campus III of the State Islamic Institute (IAIN) of Padang which was located in Sungai Bangek District, Padang</em><em> </em><em>in 2010. The method used was descriptive, in which describing the applicable legislation associated with legal theory in the facts and realities about the Notary’s Responsibility in Making Deed of Land Acquisition for the construction of Campus III of IAIN Padang in Sungai</em><em> </em><em>Bangek. This study used a Normative Juridical approach, in which researching by using and processing secondary data or literature related to the</em><em> </em><em>study. The data collected were in the form of primary data obtained from the District Court of Padang, secondary data obtained from secondary legal materials and primary legal materials. Based on the study, it was found that the role of Notary Eli</em><em> </em><em>Satria</em><em> </em><em>Pilo, in the land acquisition of campus III IAIN was proven to have misused the authority resulting in violation of the Notary Ethics Code and was responsible for accepting termination disrespectfully. Furthermore, he was also shown to be committing a Criminal Corruption made based on the Deed of Relinquishment of Land Rights in the land acquisition for the construction of Campus III of IAIN Padang, so that the State incurred losses of Rp. 1</em><em>.</em><em>946</em><em>.</em><em>701</em><em>.</em><em>050 (one billion nine hundred forty-six million seven hundred one thousand and fifty rupiahs). And he was responsible for receiving and carrying out the sentence that had been handed down by the District Court of Padang, a prison sentence of 4 (four) years, and paying a fine of Rp. 200</em><em>.</em><em>000</em><em>.</em><em>000 (two hundred million rupiahs)</em><em>.</em></p><p> </p>

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

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