scholarly journals STARCH COMPOSITION RELATED TO PHYSICAL TRAITS IN MAIZE KERNEL

2021 ◽  
Vol 25 (2) ◽  
pp. 78-81
Author(s):  
Marija Milašinović
Keyword(s):  
Amylose Content ◽  
Hardness Test ◽  
Kernel Weight ◽  
Quality Traits ◽  
Maize Kernel ◽  
Maize Genotypes ◽  
Physical Traits ◽  
Starch Composition ◽  
Highly Correlated ◽  
The Relationship

The focus of this study is on the physical quality traits and starch composition of various maize kernel genotypes grown in Serbia. Furthermore, the aim was to determine the relationship among these quality traits. Results obtained from the Stenvert hardness test showed great variability among the maize samples. The portion of the hard endosperm fraction (HE) ranged from 53.29% to 76.28%. Test weight (TWt) and 1000-kernel weight (KWt) of 10 different ZP maize genotypes ranged from 782.69 to 907.39 kgm-3 and from 128.40 to 376.50 g, respectively. The specialty maize genotypes had the highest content of amylose (27.8% and 28.9%). Yellow dent genotype, ZP 606, had the lowest amylose content in the kernel (22.3%). The results suggested that the composition of starch granule differed depending on the hardness of the endosperm. The amylose content was highly correlated with the physical traits such as TWt, KWt, density and HE.

CHEMICAL COMPOSITION AND DIGESTIBLE ENERGY OF BARLEY

1975 ◽  
Vol 55 (4) ◽  
pp. 759-764 ◽  
Author(s):  
R. S. BHATTY ◽  
J. D. BERDAHL ◽  
G. I. CHRISTISON
Keyword(s):  
Amylose Content ◽  
Kernel Weight ◽  
Malting Quality ◽  
Major Influence ◽  
Digestible Energy ◽  
Gross Energy ◽  
The Mean ◽  
Starch Composition ◽  
High Amylose

Digestibility of energy (D) and digestible energy (DE) content of 16 cultivars and lines of barley (Hordeum vulgare and H. distichum) were determined by mouse-feeding and related to 1,000-kernel weight (KW), plumpness (seed size), hull, protein, lysine, starch, amylose and gross energy (GE) of the cultivars. The experimental design allowed paired comparisons to be made of D and DE between the hulled vs. hulless types, small vs. large-seeded, normal vs. high lysine, low vs. high amylose, and good vs. poor malting quality of the cultivars. The data obtained showed that KW, plumpness and lysine contents of barley had little effect on D and DE. Although four cultivar pairs (II, III, IV, and VIII) had variable starch composition, only in pair IV did high amylose content reduce D. The data appeared to suggest that good malting quality in barley is not incompatible with high D and DE as determined by mouse-feeding. The hull content of the cultivars had a major influence both on D and DE. The mean D and DE values for the six hulless cultivars were 85.7% and 3,918 kcal/kg compared with means of 79.2% and 3,627 kcal/kg for the 10 hulled cultivars.

scholarly journals Correlations Between Parental Lines and Indica Hybrid Rice in Terms of Eating Quality Traits

2021 ◽  
Vol 7 ◽  
Author(s):  
Yan Peng ◽  
Bigang Mao ◽  
Changquan Zhang ◽  
Ye Shao ◽  
Tianhao Wu ◽  
...  
Keyword(s):  
Hybrid Rice ◽  
Amylose Content ◽  
Eating Quality ◽  
Quality Traits ◽  
Short Branch ◽  
Cooked Rice ◽  
Apparent Amylose Content ◽  
Parental Lines ◽  
Positive Correlations ◽  
The Relationship

In this study, by analyzing the relationship between hybrid combinations and parental lines, we found that the eating quality traits of hybrid combinations were determined by both parents. The sterile lines determined the overall eating quality characteristics of the hybrid combinations. For the same sterile line, there were some correlations between the hybrid combinations and restorer lines in terms of taste value, rapid visco analyzer breakdown and setback values, apparent amylose content, and cooked rice hardness and stickiness. Analysis of the starch fine structure between hybrid combinations and their restorer lines demonstrated positive correlations between them in terms of short-branch amylopectin chains and amylose. Moreover, different allelic combinations of the Wx gene showed different genetic effects on the eating quality traits of hybrid rice. Overall, this study provides a framework for the development of hybrid rice with superior eating quality.

Do Extra-Platelet Sources Contribute to the Plasma Level of Thrombospondin?

1988 ◽  
Vol 59 (02) ◽  
pp. 273-276 ◽  
Author(s):  
J Dawes ◽  
D A Pratt ◽  
M S Dewar ◽  
F E Preston
Keyword(s):  
Platelet Count ◽  
Background Concentration ◽  
Serum Concentrations ◽  
Bone Marrow Depression ◽  
Serial Sampling ◽  
Control Serum ◽  
Platelet Release ◽  
Highly Correlated ◽  
The Relationship

SummaryThrombospondin, a trimeric glycoprotein contained in the platelet α-granules, has been proposed as a marker of in vivo platelet activation. However, it is also synthesised by a range of other cells. The extraplatelet contribution to plasma levels of thrombospondin was therefore estimated by investigating the relationship between plasma thrombospondin levels and platelet count in samples from profoundly thrombocytopenic patients with marrow hypoplasia, using the platelet-specific α-granule protein β-thromboglobulin as control. Serum concentrations of both proteins were highly correlated with platelet count, but while plasma β-thromboglobulin levels and platelet count also correlated, there was no relationship between the number of platelets and thrombospondin concentrations in plasma. Serial sampling of patients recovering from bone marrow depression indicated that the plasma thrombospondin contributed by platelets is superimposed on a background concentration of at least 50 ng/ml probably derived from a non-platelet source, and plasma thrombospondin levels do not simply reflect platelet release.

Analysis of phenotypic diversity of apricot (Prunus armeniaca L.) accessions from Jammu and Kashmir, India

2021 ◽  
pp. 1-13
Author(s):  
Showkat A. Zargar ◽  
Aijaz A. Wani ◽  
M. I. S. Saggoo
Keyword(s):  
Fruit Quality ◽  
Quantitative Traits ◽  
Fruit Weight ◽  
Kernel Weight ◽  
Prunus Armeniaca ◽  
Quality Traits ◽  
Jammu And Kashmir ◽  
Fruit Length ◽  
Upgma Dendrogram ◽  
Fruit Quality Traits

Abstract Apricot (Prunus armeniaca L.) is a world-wide highly appreciated fruit, with its attractive colour, soft texture and typical flavour. In the current investigation, 68 apricot accessions collected from Jammu and Kashmir, India were analysed to determine the measure of variation using 12 qualitative and 16 quantitative traits with an aim to identify superior apricot accessions with excellent fruit quality traits. High phenotypic variability was observed among the studied apricot accessions with significant differences among most of the qualitative and quantitative traits. Fruit-related characteristics including fruit weight, fruit length, fruit ratio, fruit firmness, fruit shape, fruit suture, stone weight, kernel weight and stone shape were the most diverse with a high coefficient of variation (>30%). One way analysis of variance showed significant differences (P < 0.0001) among all the quantitative traits. Significant positive and negative correlations were observed between all the agronomically important fruit quality traits. The principal component analysis (PCA) revealed that 75.34% of the variability was defined by the first eight components. The unweighted pair group method with arithmetic mean (UPGMA) dendrogram, based on all traits measured grouped the accessions into two main clusters with several sub-clusters. Both UPGMA dendrogram and PCA scatter plot formed a cluster of 14 accessions, having the highest values regarding most important fruit quality traits such as fruit weight, fruit length and width, fruit ratio, stone weight and kernel weight can be treated as potentially superior accessions. These accessions can be used directly for cultivation and in future apricot breeding programmes. The present findings are promising for genetic resource management, cultivar improvement and commercial applications of apricot in Jammu and Kashmir, India.

Prediction of Hearing Threshold in Infants Using Auditory Steady-State Evoked Potentials

2002 ◽  
Vol 13 (05) ◽  
pp. 236-245 ◽  
Author(s):  
Gary Rance ◽  
Field Rickards
Keyword(s):  
Hearing Loss ◽  
Steady State ◽  
Hearing Threshold ◽  
Normal Hearing ◽  
Older Children ◽  
Behavioral Thresholds ◽  
Similar Threshold ◽  
Highly Correlated ◽  
The Relationship ◽  
Audiometric Test

This retrospective study examines the relationship between auditory steady-state evoked potential (ASSEP) thresholds determined in infancy and subsequently obtained behavioral hearing levels in children with normal hearing or varying degrees of sensorineural hearing loss. Overall, the results from 211 subjects showed that the two test techniques were highly correlated, with Pearson r values exceeding .95 at each of the audiometric test frequencies between 500 and 4000 Hz. Analysis of the findings for babies with significant hearing loss (moderate to profound levels) showed similar threshold relationships to those obtained in previous studies involving adults and older children. The results for infants with normal or near-normal hearing did, however, differ from those reported for older subjects, with behavioral thresholds typically 10 to 15 dB better than would have been predicted from their ASSEP levels.

scholarly journals Genome-Wide Identification and Genetic Variations of the Starch Synthase Gene Family in Rice

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1154
Author(s):  
Hongjia Zhang ◽  
Seong-Gyu Jang ◽  
San Mar Lar ◽  
Ah-Rim Lee ◽  
Fang-Yuan Cao ◽  
...  
Keyword(s):  
Gene Family ◽  
Catalytic Domain ◽  
Amylose Content ◽  
Expression Patterns ◽  
Starch Synthase ◽  
Eating Quality ◽  
Segmental Duplications ◽  
Genome Wide ◽  
The Relationship

Starch is a major ingredient in rice, and the amylose content of starch significantly impacts rice quality. OsSS (starch synthase) is a gene family related to the synthesis of amylose and amylopectin, and 10 members have been reported. In the present study, a synteny analysis of a novel family member belonging to the OsSSIV subfamily that contained a starch synthase catalytic domain showed that three segmental duplications and multiple duplications were identified in rice and other species. Expression data showed that the OsSS gene family is involved in diverse expression patterns. The prediction of miRNA targets suggested that OsSS are possibly widely regulated by miRNA functions, with miR156s targeted to OsSSII-3, especially. Haplotype analysis exhibited the relationship between amylose content and diverse genotypes. These results give new insight and a theoretical basis for the improved amylose content and eating quality of rice.

scholarly journals Generation of an Isogenic Collection of Yeast Actin Mutants and Identification of Three Interrelated Phenotypes

Genetics ◽  
2001 ◽  
Vol 157 (2) ◽  
pp. 533-543
Author(s):  
Johanna L Whitacre ◽  
Dana A Davis ◽  
Kurt A Toenjes ◽  
Sharon M Brower ◽  
Alison E M Adams
Keyword(s):  
Crystal Structure ◽  
Growth Rates ◽  
Small Region ◽  
Wild Type ◽  
Large Collection ◽  
Growth Defects ◽  
Cytoskeletal Function ◽  
Highly Correlated ◽  
The Relationship ◽  
Mutant Cells

Abstract A large collection of yeast actin mutations has been previously isolated and used in numerous studies of actin cytoskeletal function. However, the various mutations have been in congenic, rather than isogenic, backgrounds, making it difficult to compare the subtle phenotypes that are characteristic of these mutants. We have therefore placed 27 mutations in an isogenic background. We used a subset of these mutants to compare the degree to which different actin alleles are defective in sporulation, endocytosis, and growth on NaCl-containing media. We found that the three phenotypes are highly correlated. The correlations are specific and not merely a reflection of general growth defects, because the phenotypes are not correlated with growth rates under normal conditions. Significantly, those actin mutants exhibiting the most severe phenotypes in all three processes have altered residues that cluster to a small region of the actin crystal structure previously defined as the fimbrin (Sac6p)-binding site. We examined the relationship between endocytosis and growth on salt and found that shifting wild-type or actin mutant cells to high salt reduces the rate of α-factor internalization. These results suggest that actin mutants may be unable to grow on salt because of additive endocytic defects (due to mutation and salt).

VARIABILITY OF RICE VARIETIES OF RUSSIAN BREEDING WITH LOW AMYLOSE CONTENT ON TECHNOLOGICAL GRAIN QUALITY TRAITS IN CONNECTION WITH THE NITROGEN NUTRITION LEVEL IN VEGETATION CONDITIONS IN ABINSKY DISTRICT, KRASNODAR REGION

2020 ◽  
Author(s):  
T.B. Kumeyko ◽  
◽  
N.G. Tumanian
Keyword(s):  
Grain Quality ◽  
Nitrogen Nutrition ◽  
Amylose Content ◽  
Nitrogen Fertilizers ◽  
Quality Traits ◽  
Rice Varieties ◽  
Krasnodar Region ◽  
Different Doses

The article studies the technological grain quality traits of rice varieties of Russian breeding Rapan, Flagman, Olimp, Azov, Patriot in the yield of 2017-2019 grown in the Abinsky district, Krasnodar region. Purpose of the research was to study the effect of doses of nitrogen fertilizers on the technological grain quality traits of rice varieties with a low amylose content. Rice varieties were evaluated by mass of 1000 absolutely dry grains, filminess, vitreousity, and fracture when grown with different doses of nitrogen fertilizers N60, N120. With an increase in the dose of nitrogen to N120, "the mass of 1000 absolutely dry grains", "vitreousity", "fracture" remained unchanged or the "filminess" changed. The pattern of changes in grain quality traits may indicate an intensive type of varieties Rapan and Olimp.

Visualisation of different harmonisations varying in mode, consonance & dissonance

2021 ◽  
Author(s):  
Konstantinos Giannos ◽  
George Athanasopoulos ◽  
Emilios Cambouropoulos
Keyword(s):  
Past Research ◽  
Auditory Stimuli ◽  
Modal Interaction ◽  
Variable Roughness ◽  
The Subject ◽  
Highly Correlated ◽  
Listening Task ◽  
The Relationship ◽  
Tonal Stimuli ◽  
Musical Elements

Visual associations with auditory stimuli have been the subject of numerous studies. Colour, shape, size, and several other parameters have been linked to musical elements like timbre and pitch. In this paper we aim to examine the relationship between harmonisations with varying degrees of dissonance and visual roughness. Based on past research in which high sensory dissonance was associated with angular shapes, we argued that non-tonal and highly dissonant harmonisations will be associated with angular and rough images, while more consonant stimuli will be associated with images of low visual roughness. A fixed melody was harmonised in 7 different styles, including highly tonal, non-tonal, and random variations. Through a listening task, musically trained participants rated the stimuli in terms of enjoyment, familiarity, and matched them to images of variable roughness. The overall consonance of the stimuli was calculated using two distinct models (Wang et al., 2013; Harrison &amp; Pearce, 2020) and a variant of the aggregate dyadic consonance index (Huron, 1994). Our results demonstrate that dissonance, as calculated by all models, was highly correlated with visual roughness, and enjoyment and familiarity followed expected patterns compared to tonal and non-tonal stimuli. In addition to sensory dissonance, however, it appears that other factors, such as the typicality of chord progressions and the sense of tonality may also influence this cross-modal interaction.

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