A Review on Taxonomical Classification, Phytochemical Constituents and Therapeutic Potential of Ficus religiosa (Peepal)

Green tea (Camellia sinensis) always influenced human health benefits associated with this herbal drink. Green tea has possible benefits include promotion of cardio-vascular health, cancer prevention, skin protection, and antioxidant activity, to fight high cholesterol levels, infection, impaired immune system, diarrhoea, fatigue and much more. The credit for their useful antioxidant property exists with their huge collection of chemical substances called polyphenols and catechins make the major contribution to them. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea The present paper reviews the geographical distribution, history, cultivation, uses, side effects, synonyms, botanical description, taxonomical classification, phytochemical constituents and pharmacological activities.

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The Therapeutic Potential of the Essential Oil of Thymbra capitata (L.) Cav., Origanum dictamnus L. and Salvia fruticosa Mill. And a Case of Plant-Based Pharmaceutical Development

Frontiers in Pharmacology ◽

10.3389/fphar.2020.522213 ◽

2020 ◽

Vol 11 ◽

Author(s):

S. A. Pirintsos ◽

M. Bariotakis ◽

M. Kampa ◽

G. Sourvinos ◽

C. Lionis ◽

...

Keyword(s):

Therapeutic Potential ◽

Systematic Analysis ◽

Pharmaceutical Development ◽

Safety Issues ◽

Extensive Search ◽

Salvia Fruticosa ◽

Viral Product ◽

Medicinal Properties ◽

Phytochemical Constituents ◽

The Continuum

This review performs a comprehensive assessment of the therapeutic potential of three native herbs of Crete (Thymbra capitata (L.) Cav., Salvia fruticosa Mill. and Origanum dictamnus L.), their phytochemical constituents, health benefits and issues relevant to their safety, within a translational context. Issues discussed comprise: 1) Ethnopharmacological uses of the three herbs, reviewed through an extensive search of the literature; 2) Systematic analysis of the major phytochemical constituents of each plant, and their medicinal properties; 3) To what extent could the existing medicinal properties be combined and produce an additive or synergistic effect; 4) Possible safety issues. We conclude with a specific example of the use of a combination of the essential oils of these plants as an effective anti-viral product and the experience gained in a case of a plant-based pharmaceutical development, by presenting the major steps and the continuum of the translational chain.

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Antibacterial Activity of Commiphora Africana Leaf Extracts on Some Bacteria Associated with Persistent Diarrhea

Archives of Health Science ◽

10.31829/2641-7456/ahs2020-4(1)-139 ◽

2020 ◽

pp. 1-7

Keyword(s):

Antibacterial Activity ◽

Methanol Extract ◽

Therapeutic Potential ◽

Salmonella Typhi ◽

Persistent Diarrhea ◽

Phytochemical Screening ◽

Zone Of Inhibition ◽

Leaf Extracts ◽

E Coli ◽

Phytochemical Constituents

The study was aimed to investigate the phytochemical constituents and antibacterial activity of Commiphora africana leaf extracts against some bacteria associated with persistent diarrhea. Aqueous and methanol extracts from Commiphora africana leaves were prepared, screened for phytochemicals analysis and tested for antibacterial activity against Salmonella typhi, Klebsiella sp, Shigella sp and Escherichia coli. Phytochemical screening of the extracts showed that Commiphora africana leaf extracts contain Alkaloid, saponin, tannin, phenol, steroid, flavonoid, terpenoid and glycoside. Statistical analysis of the result showed that methanol extract demonstrated highest antibacterial activity with average zone of inhibition of 14.5 mm among the isolates than aqueous extracts (13.2 mm). Based on the susceptibility of the organisms to the extracts, E. coli was found to be the highest susceptible organisms with average zone of inhibition of 14.9 mm, followed by Klebsiella sp (14.2 mm), Shigella (13.9 mm), while least average zone of inhibition is shown by Salmonella typhi (12.4 mm). The MIC and MBC of the extracts ranges from 3.125 to 50 mg/ml There is no significant different on the susceptibility of the organisms against the extracts at p<0.05. The results of the present study have provided the justification for therapeutic potential of Commiphora africana leaf.

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Phytochemical and Therapeutic Potential of Alstonia scholaris R. Br.- A Magical Traditional Plant

Journal of Pharmaceutical Research International ◽

10.9734/jpri/2021/v33i56a33884 ◽

2021 ◽

pp. 41-51

Author(s):

Neeraj Bainsal ◽

Pratibha Aggarwal ◽

Kundan Singh Bora

Keyword(s):

Medicinal Plant ◽

Therapeutic Potential ◽

Chemical Constituents ◽

Health Condition ◽

Pharmacological Properties ◽

Alstonia Scholaris ◽

The Family ◽

Ancient Times ◽

Phytochemical Constituents ◽

Important Medicinal Plant

Alstonia scholaris R.Br. commonly known as devil tree is a potential medicinal plant belongs to the family Apocynaceae. Endemic to the geographical areas like India, China and Bangladesh. From the ancient times it is an important medicinal plant containing medicinal potential viabilities to treat number of health condition such as stomach ache, diarrhea, abdominal disorders etc. using various preparations like decoctions, powders etc. Its parts can be administered for the treatment of various diseases. The morphological, organoleptic and microscopic characteristics are also established. It is reported to be rich source of alkaloids. Also, it contains chemical constituents like irioids, coumarins, sugars, oils, phenolics etc. The phytochemical constituents contained in each part are described in the present review. The plant was investigated by the scientists, researchers while performing the experiments on animals they concluded that the plant have pharmacological properties such as antimicrobial, antidiarreal, antitussive, antiasthmatic, immunostimulatory, antidiabetic etc. which are discussed in the article.

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Syzygium cumini (jamun) therapeutic potential: a comprehensive review on phytochemical constituents and emphasis on its pharmacological actions related to diabetic intervention

International Journal of Basic & Clinical Pharmacology ◽

10.18203/2319-2003.ijbcp20200192 ◽

2020 ◽

Vol 9 (2) ◽

pp. 363

Author(s):

Meharban Asanaliyar ◽

Pratibha Nadig

Keyword(s):

Therapeutic Potential ◽

Folk Medicine ◽

In Vitro Assays ◽

Syzygium Cumini ◽

Medicinal Uses ◽

Toxicological Studies ◽

Phytochemical Constituents ◽

Diabetic Treatment ◽

Pharmacologically Active

Syzygium cumini or Eugenia Jambolana Lam is a traditional medicinal plant very native to the Indian and Asian sub-continent. It is commonly known as black plum or jamun. Various plants parts of the tree are known for ethno-medicinal uses, and in particular, the fruits of Jamun tree are well known for medicinal uses and preparation of health drinks. Studies have shown that the berries contain carbohydrates, minerals and the pharmacologically active phytochemicals. The active phytochemical includes flavonoids, terpenes, and anthocyanins. Ayurvedic and Indian Folk Medicine have already mentioned the use of jamun for diabetic treatment even before the advent of insulin. The bark, fruit pulp, seeds and the leaves are evaluated in the crude form as well as extracts in various diabetic models. Further, bioactive phytochemicals are extracted using in vitro assays, some of them such as vitalboside-A, mycominose are also characterized with spectroscopic analysis. This review article is intended to compile Syzygium cumini’s therapeutic potential with special emphasis on the phytochemical constituents and its pharmacological activities related to diabetic intervention through recent studies conducted in last one decade. It also addresses the clinical and toxicological studies.

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Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update

Current Nutrition & Food Science ◽

10.2174/1573401313666170925155508 ◽

2019 ◽

Vol 15 (2) ◽

pp. 121-129 ◽

Cited By ~ 1

Author(s):

Kripi Vohra ◽

Vandana Garg ◽

Harish Dureja

Keyword(s):

Lens Culinaris ◽

Skin Diseases ◽

Therapeutic Potential ◽

North India ◽

Nutritional Properties ◽

Balanced Diet ◽

Gastrointestinal Problems ◽

Cardiac Disorders ◽

Taxonomical Classification ◽

Insight Into

Background: The seeds of Lens culinaris Medikus belong to family Leguminosae and are commonly known as masoor pulses, Lentils, and Lens esculenta Moench. Objective: The present review provides an up-to-date information on the therapeutic potential of Lentil seeds including its synonyms, taxonomical classification, geographical distribution, cultivation, pharmacognosy, phytochemistry, ethnopharmacology and reported biological uses. Updated Information: Geographically, L. culinaris seeds are grown throughout North India. They are lens shaped, grayish brown in color with mucilaginous taste and characteristic odor. They are well known for their nutritional properties and are also considered as a vital part of a balanced diet. Besides their contribution to health due to the presence of essential macro- and micro- nutrients, they also contain various bioactive phytochemicals such as phenolic compounds, saponins, etc. which are responsible for exhibiting various pharmacological properties. The Lentil seeds are traditionally used to treat gastrointestinal problems such as dysentery, diarrhea, constipation, strangury, cardiac disorders, skin diseases, anemia, etc. Due to such an attractive ethnopharmacological profile, various studies have been conducted on Lentil seeds which recommend the use of Lentil seeds as antioxidant, antibacterial, antifungal antihyperlipidemic, etc. Conclusion: This would assist the researchers to get a better insight into Lentil seeds.

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