scholarly journals DESIGNING OF A VARIABLE VOLUME COLD STORE

AGROFOR ◽  
2016 ◽  
Vol 1 (2) ◽  
Author(s):  
Serap AKDEMIR
Keyword(s):  
Storage Period ◽  
Empty Space ◽  
Air Distribution ◽  
Agricultural Product ◽  
New Approach ◽  
Cold Air ◽  
Moving Wall ◽  
Cold Store ◽  
Side Walls

Cold stores do not work for all time as full loaded during storage period. There isalways empty space when cold store is not fully loaded. Unnecessary energy isconsumed because this empty volume must be cooled even there isn’t any storedagricultural product. In this study a system was developed to adjust cold storevolume according to the amount of stored agricultural product. Therefore, effectivevolume of the cold store where agricultural product stored will only be cooled andenergy saving will be established. In addition, better cold air distribution will beestablished in the cold store and the quality of product will also be better preserved.Developed system is a moving wall-door system located inside of the cold store. Itcan be moved automatically. Sliding-wall door system can be moved by anelectrical engine on a rail located at side walls. Leakage of cold air is prevented bya silicone seal balloon. The silicone seal balloon is located all-around of the slidingwall-door. The sliding wall change volume of cold store due to amount of storedproduct. Sliding wall-door system is a new approach for manufacturing of coldstorage. This system will not be used only for new cold stores, but also can be usedfor old cold stores. Energy saving is expected by using developed system in coldstores. Submission of Petit patent for this developed system was approved byTurkish Patent Institute.

scholarly journals A comparative study on proximate composition of fresh and salt-boiled prawn (Macrobrachium rosenbergii) frozen stored at -20oC

2016 ◽  
Vol 3 (1) ◽  
pp. 241-250
Author(s):  
Shabnam Yasmin Mukta ◽  
Shamsuzzaman Masum ◽  
Jasmin Naher ◽  
Suvash Chandra Chakraborty ◽  
Md Abul Mansur
Keyword(s):  
Comparative Study ◽  
Protein Content ◽  
Proximate Composition ◽  
Frozen Storage ◽  
Macrobrachium Rosenbergii ◽  
Storage Period ◽  
Nutritional Composition ◽  
New Approach ◽  
Fresh Frozen

A study was conducted to evaluate the proximate composition of fresh and salt-boiled prawn stored at -200 C. The study was focused on comparative study on proximate composition, nutritional status and quality of the prawn in wet matter basis. The collected fresh prawns were boiled in 2.5% brine for 15 minutes followed by freezing at -200 C to evaluate the quality of prawns at 16 weeks period of frozen storage. The sample was stored separately in individual boxes for every experimental uses. The proximate composition of the sample during frozen storage (16 weeks) was evaluated by studying organoleptic assessments, protein, lipid, ash, moisture and TVBN. The fresh prawn during frozen storage was organoleptically accepted up to 12 weeks but unaccepted after 16 weeks of storage whereas the salt-boiled frozen prawn was remained acceptable after 16 weeks of frozen storage at -200C. The initial protein content of fresh prawn was decreased gradually with the storage period. At the end of the 16 weeks of frozen storage, initial protein content of fresh prawn was decreased from 22.36 ±0.45% to 16.24 ±0.27% and protein content of salt-boiled prawn was decreased from 29.69 ±0.28% to 22.89 ±0.29%. The initial lipidcontent of fresh prawn decreased gradually with the storage period and at the end of the 16 weeks frozen storage it decreased from 2.4±0.16% to 1.24 ±0.13% and for the salt-boiled frozen prawn it decreased from2.56 ±0.11% to 1.68 ±0.26%. The initial ash content of fresh prawn decreased gradually with the storage period and at the end of the 16 weeks frozen storage, it decreased from 2.42±0.21% to 1.52±0.23%, whereas for salt-boiled prawn it decreased from2.89 ±0.19% to 1.93 ±0.18%.The initial TVB-N content increased gradually with the storage period and at the end of the 16 weeks of frozen storage it increased from 10.23±0.26 mg/100g to 32.01±1.36 mg/100g in fresh frozen prawn, where in the salt-boiled prawn, it was increased from 8.35 ±0.28 mg/100g to16.82 ±1.09mg/100g. From the findings it can be concluded that, the quality & nutritional composition of the salt-boiled prawn remains better than that of fresh un-boiled one during long storage period. So, the process for frozen storage of salt-boiled prawn at -200 C can be considered as a new approach in fish preservation.Res. Agric., Livest. Fish.3(1): 241-250, April 2016

Guideline for the management of long tunnelled external ventricular drains in chronic hydrocephalus

2021 ◽  
Vol 30 (7) ◽  
pp. 416-421
Author(s):  
Phillip Correia Copley ◽  
John Emelifeonwu ◽  
Pasquale Gallo ◽  
Drahoslav Sokol ◽  
Jothy Kandasamy ◽  
...  
Keyword(s):  
Quality Of Life ◽  
Nursing Care ◽  
Pilocytic Astrocytoma ◽  
Parental Education ◽  
Chronic Hydrocephalus ◽  
Treatment Protocols ◽  
New Approach ◽  
Viable Treatment

This article reports on the journey of a child with an inoperable hypothalamic-origin pilocytic astrocytoma causing hydrocephalus, which was refractory to treatment with shunts, and required a new approach. With multidisciplinary support, excellent nursing care and parental education, the child's hydrocephalus was managed long term in the community with bilateral long-tunnelled external ventricular drains (LTEVDs). This article describes the patient's journey and highlights the treatment protocols that were created to achieve this feat. Despite the difficulties in initially setting up these protocols, they proved successful and thus the team managing the patient proposed that LTEVDs are a viable treatment option for children with hydrocephalus in the context of inoperable tumours to help maximise quality of life.

scholarly journals Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 335
Author(s):  
Silvia Tampucci ◽  
Antonella Castagna ◽  
Daniela Monti ◽  
Clementina Manera ◽  
Giuseppe Saccomanni ◽  
...  
Keyword(s):  
Tomato Fruit ◽  
Storage Period ◽  
Food Matrix ◽  
Fruit Peel ◽  
Fresh Food ◽  
In Vitro Permeation ◽  
Active Transfer

Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the quality of, fresh food. However, few studies have investigated the ability of chitosan-based coatings to allow the diffusion of bioactive compounds into the food matrix to improve its nutraceutical quality. This research is aimed at testing whether a hydrophilic molecule (tyrosol) could diffuse from the chitosan-tyrosol coating and cross the tomato peel. To this end, in vitro permeation tests using excised tomato peel and an in vivo application of chitosan-tyrosol coating on tomato fruit, followed by tyrosol quantification in intact fruit, peel and flesh during a seven-day storage at room temperature, were performed. Both approaches demonstrated the ability of tyrosol to permeate across the fruit peel. Along with a decreased tyrosol content in the peel, its concentration within the flesh was increased, indicating an active transfer of tyrosol into this tissue. This finding, together with the maintenance of constant tyrosol levels during the seven-day storage period, is very promising for the use of chitosan formulations to produce functional tomato fruit.

Analyzing of UVLC system considering the effect of water depth

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Mustafa B. Al-Deen ◽  
Mazin Ali A. Ali ◽  
Zeyad A. Saleh
Keyword(s):  
Coastal Water ◽  
Water Depth ◽  
Bit Error Rate ◽  
Multiple Input Multiple Output ◽  
Visible Light Communications ◽  
New Approach ◽  
Multiple Input ◽  
Input Multiple Output ◽  
Depth Water

Abstract This paper presents a new approach to discover the effect of depth water for underwater visible light communications (UVLC). The quality of the optical link was investigated with varying water depth under coastal water types. The performance of the UVLC with multiple input–multiple output (MIMO) techniques was examined in terms of bit error rate (BER) and data rate. The theoretical result explains that there is a good performance for UVLC system under coastal water.

A new approach based on graph matching and evolutionary approach for sport scheduling problem

2020 ◽  
pp. 1-16
Author(s):  
Meriem Khelifa ◽  
Dalila Boughaci ◽  
Esma Aïmeur
Keyword(s):  
Graph Matching ◽  
State Of The Art ◽  
Travel Cost ◽  
Round Robin ◽  
New Approach ◽  
Traveling Tournament Problem ◽  
Significant Interest ◽  
National League ◽  
Better Than

The Traveling Tournament Problem (TTP) is concerned with finding a double round-robin tournament schedule that minimizes the total distances traveled by the teams. It has attracted significant interest recently since a favorable TTP schedule can result in significant savings for the league. This paper proposes an original evolutionary algorithm for TTP. We first propose a quick and effective constructive algorithm to construct a Double Round Robin Tournament (DRRT) schedule with low travel cost. We then describe an enhanced genetic algorithm with a new crossover operator to improve the travel cost of the generated schedules. A new heuristic for ordering efficiently the scheduled rounds is also proposed. The latter leads to significant enhancement in the quality of the schedules. The overall method is evaluated on publicly available standard benchmarks and compared with other techniques for TTP and UTTP (Unconstrained Traveling Tournament Problem). The computational experiment shows that the proposed approach could build very good solutions comparable to other state-of-the-art approaches or better than the current best solutions on UTTP. Further, our method provides new valuable solutions to some unsolved UTTP instances and outperforms prior methods for all US National League (NL) instances.

scholarly journals Penurunan mutu dan pendugaan umur simpan sup krim instan labu kuning diperkaya tempe untuk lansia dengan metode accelerated shelf life testing (ASLT)

2020 ◽  
Vol 8 (2) ◽  
pp. 134-142
Author(s):  
Salma Shafrina Aulia ◽  
Budi Setiawan ◽  
Tiurma Sinaga ◽  
Ahmad Sulaeman
Keyword(s):  
Lipid Oxidation ◽  
Shelf Life ◽  
Water Content ◽  
Water Activity ◽  
Critical Parameter ◽  
Storage Period ◽  
Life Testing ◽  
Quality Of Water ◽  
Long Time

Background: Instant pumpkin cream soup enriched with tempeh had fulfilled 10% Recommended Dietary Allowances (RDA) for elderly so that it can be used as an easy-to-serve snack, but decreasing quality of instant cream soup will be happened if the instant cream soup was stored for a long time. Objectives: This study aimed to analyze quality of water content, water activity and lipid oxidation in instant pumpkin cream soup during storage and estimated the shelf life of pumpkin cream soup enriched with tempeh.Method:  Quality storage was analyzed using of water content, water activity (aw) and lipid oxidation. Estimation of shelf life was analyzed using Arrhenius Accelerated Shelf Life Testing (ASLT) model.Results: The results showed that the water content, aw levels and lipid oxidation of instant pumpkin cream soup increased during the storage period. The critical parameter used in this study was lipid oxidation. Instant cream soup without the addition of tempeh can last 447 days  while the cream soup with the addition of tempeh has a shelf life of 433 days.Conclusion: Quality of instant pumpkin cream soup decreased during the storage period and it would be expired over a year.

scholarly journals A New Approach to Assess the Quality of Small High-Speed Centrifugal Fans Using Noise Measurement

1999 ◽  
Vol 5 (2) ◽  
pp. 147-153 ◽  
Author(s):  
Dingjun Cui ◽  
Ian A. Craighead
Keyword(s):  
Signal Processing ◽  
Quality Assessment ◽  
Condition Monitoring ◽  
High Speed ◽  
Noise Levels ◽  
New Approach ◽  
Commercial Market ◽  
Centrifugal Fans ◽  
Special Approach

The requirements for a special approach for the quality assessment of small high-speed centrifugal fans are outlined and a new parameter designating the noise levels from the product in comprehensive form will be discussed and described as a criterion for such quality assessment.By applying techniques of signal processing and condition monitoring, the sources of the vibration and noise in different sections of the product can be identified, then the noise from each source from different components can be determined. Using this criterion, more aspects of the quality of the products can be assessed and suggestions to improve the quality of the products can be made. Finally, the assessment of a number ofvacuum cleaner motor/fan units available in the commercial market will be presented and compared with conventional specifications. It will be shown that the new parameter provides a more useful indication of appliance quality.

scholarly journals EATING QUALITY OF “FUJI” APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE

2011 ◽  
Vol 35 (1) ◽  
pp. 1-12
Author(s):  
R. ALTISENT ◽  
J. GRAELL ◽  
I. LARA ◽  
L. LÓPEZ ◽  
G. ECHEVERRÍA
Keyword(s):  
Eating Quality ◽  
Cold Air

Effect of Air Distribution on Solid Fuel Bed Combustion

1997 ◽  
Vol 119 (2) ◽  
pp. 120-128 ◽  
Author(s):  
J. T. Kuo ◽  
W.-S. Hsu ◽  
T.-C. Yo
Keyword(s):  
Combustion Efficiency ◽  
Pollutant Emissions ◽  
Air Distribution ◽  
Gas Temperature ◽  
One Dimensional ◽  
Supply And Distribution ◽  
Air Supply ◽  
Burning Rates ◽  
Side Walls ◽  
Detailed Chemical

One important aspect of refuse mass-burn combustion control is the manipulation of combustion air. Proper air manipulation is key to the achievement of good combustion efficiency and reduction of pollutant emissions. Experiments, using a small fix-grate laboratory furnace with cylindrical combustion chamber, were performed to investigate the influence of undergrate/sidewall air distribution on the combustion of beds of wood cubes. Wood cubes were used as a convenient laboratory surrogate of solid refuse. Specifically, for different bed configurations (e.g., bed height, bed voidage, bed fuel size, etc.), burning rates and combustion temperatures at different bed locations were measured under various air supply and distribution conditions. One of the significant results of the experimental investigation is that combustion, with air injected from side walls and no undergrate air, has the maximum combustion efficiency. On the other hand, combustion with undergrate air achieves higher combustion rates but with higher CO emissions. A simple one-dimensional model was constructed to derive correlation of combustion rate as a function of flue gas temperature and oxygen concentration. Despite the fact that the model is one-dimensional and many detailed chemical and physical processes of combustion are not considered, comparisons of the model predictions and the experimental results indicate that the model is appropriate for quantitative evaluation of bed-burning rates.

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