scholarly journals PHYTOCHEMICAL STUDY TO VALIDATE THE ETHNOBOTANICAL IMPORTANCE OF Dioscorea steriscus TUBERS OBTAINED FROM ZIMBABWE

STED JOURNAL ◽  
2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Masimba Tapera ◽  
Ruth Wanjau ◽  
Pamhidzai Dzomba ◽  
Alex K. Machocho ◽  
Jane Mburu
Keyword(s):  
Bioactive Compounds ◽  
Human Life ◽  
Phytochemical Study ◽  
Essential Components ◽  
Highperformance Liquid Chromatography ◽  
Dioscorea Species ◽  
Medicinal Properties ◽  
Uv Visible ◽  
Phytochemical Profile ◽  
Tuber Extract

Modern people have embraced plants as a source of useful bioactive compounds. As such, plants with medicinal properties have become essential components in human life. The purpose of this study was to investigate the phytochemical profile of the extract of Dioscorea steriscus tubers obtained from Zimbabwe. Phytochemicals were extracted from tubers of D. steriscus using aqueous acetone. UV-Visible Spectrophotometry, Fourier transform infrared (FTIR) spectrometry and highperformance liquid chromatography (HPLC) techniques were used to determine the phytochemical profile of the tuber extract. The yield of phytochemicals extracted from D. steriscus tubers was found to be 6.38 %. The presence of bioactive compounds possessing phenyl, organic hydroxyl, amine, carboxyl, carbonyl, acyl, alkyl and aromatic functional groups was confirmed using UVVisible and FTIR analysis. The presence of substantial amounts of vanillic acid and kaempferol in D. steriscus tubers was confirmed using HPLC analysis. In support of the ethnobotanical values of Dioscorea species, the study confirmed the presence of potent phytochemicals in the extract of D. steriscus tubers obtained from Zimbabwe.

scholarly journals Pharmacognosy and medicinal value of some exotic fruits and vegetables consumed in India

2020 ◽  
Vol 15 (2) ◽  
pp. 39-52
Author(s):  
Harsh Pant ◽  
Vijaya Lobo ◽  
Anagha Santhosh ◽  
Shashank Verma
Keyword(s):  
Bioactive Compounds ◽  
Fruits And Vegetables ◽  
Human Life ◽  
Review Article ◽  
Pharmacological Properties ◽  
Medicinal Value ◽  
Phytochemical Compounds ◽  
Medicinal Properties ◽  
Pharmaceutical Properties ◽  
Exotic Fruits

Plants have always been a vital source of medicines and other essential products that have been a part of human life ever since time immemorial. Pharmacognosy and its associated aspects have been going through constant evolution and investigation with every generation revealing different and new pharmaceutical properties of plants and their products. The horticulture sector of India has witnessed a great demand of exotic fruits and vegetables in the last decade. These are either imported or artificially introduced in an exotic and non-indigenous habitat. A large number of these exotic plants which are consumed as fruits and vegetables possess a variety of bioactive phytochemical compounds. These bioactive compounds impart them some really important medicinal and pharmacological properties such as anti-inflammatory, immunomodulatory, hepatoprotective, anticarcinogenic, antiulcerogenic, analgesics etc. This review article is an attempt to briefly address such exotic fruits and vegetables, the bioactive compounds associated with them and their medicinal properties useful to mankind.

scholarly journals Ethnobotanical, phytochemical and pharmacological profile of Trichosanthes tricuspidata: An updated review

2021 ◽  
Vol 6 (3) ◽  
pp. 102-107
Author(s):  
Ajay Kumar Meena ◽  
P Rekha ◽  
T Satheesh Kumar
Keyword(s):  
Bioactive Compounds ◽  
Pharmacological Activity ◽  
Chemical Constituents ◽  
Human Life ◽  
Herbal Medicines ◽  
Plant Distribution ◽  
Beneficial Effects ◽  
Therapeutic Uses ◽  
Botanical Description ◽  
Medicinal Properties

Herbal medicines, the backbone of traditional medicine in many countries have played an important role in curing the various diseases of humans and animals since ancient time. Medicinal plants are great source of bioactive compounds that have potential beneficial effects in human life. Electronic databases including PubMed, Google Scholar, books and other sources were searched using subject specific key words that were matched by Trichosanthes tricuspidata medicinal plant related useful information on botanical description, plant distribution, ethanobotanical & therapeutic uses, chemical constituents and pharmacological activity etc. Trichosanthes tricuspidata have many medicinal properties like antioxidant, anticancer, antibacterial, antifungal, Larvicidal activity, Anticonvulsant activity, Gastro protective activity and other activities. The Bioactive compounds of Trichosanthes tricuspidata responsible for its various medicinal properties and their effects at the molecular level need to be investigated in more detail. The present review summarizes the Ethnobotanical & therapeutic uses, chemical constituents and pharmacological activity information of Trichosanthes tricuspidata. The pharmacological properties of bioactive compounds in Trichosanthes tricuspidata are required to confirm the ethno medicinal or traditional claims of Trichosanthes tricuspidata for pharmaceutical therapeutic applications.

scholarly journals Bioactivity of Medicinal Plants and Extracts

Biology ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 634
Author(s):  
Francisco Les ◽  
Guillermo Cásedas ◽  
Víctor López
Keyword(s):  
Medicinal Plants ◽  
Bioactive Compounds ◽  
Medicinal Properties

Nature is an inexhaustible source of bioactive compounds and products with interesting medicinal properties and technological applications [...]

AN ANTI-INFLAMMATORY HERBAL FOR HEALTH AND DISEASES: SILYBUM MARIANUM (MILK THISTLE)

2020 ◽  
Vol 0 (37) ◽  
pp. 0-0
Author(s):  
Pırıl Ayris GÜRSİLİ ◽  
Burcu YEŞİLKAYA
Keyword(s):  
Bioactive Compounds ◽  
Human Body ◽  
Nutritional Value ◽  
Human Life ◽  
The Body ◽  
Noncommunicable Diseases ◽  
Natural Form ◽  
Herbal Products ◽  
Positive Effects ◽  
Anti Inflammatory

Aim: Life has changed very fast during last 10 years. The adaptation of sedentary life, changes of eating habbits and other negative environmental factors consisted of reactive oxygen species in the human body and causing immunity to weaken. The prevelance of chronic dieases are increased caused by this reason. To take precautions against increasing diseases and to stop their progress, too much medication usage has been observed. People who don’t want to use medicine, started to use natural herbal products. Herbals are essentials for life and diseases. Herbals have different and comlex compounds which can be a cure for a diease. It has been possible to benefit the body mechanism and diseases with antioxidant, anti-inflammatory and antifibrotic effects. Thistle is one of the major herbal that is used for both as a cure and a nutrient. Its nutritional value and the bioactive compounds are important for a human life. Method: Current studies reviewed to explain thistles with its nutritional value, bioactive compounds and effects on diseases. Result: The thistle has important role as a component of medicines and also the natural form itself has a huge nutritional value for health. Consclusion: thistle have a beneficial effect on human body to be treated naturally, and its benefits are focused on noncommunicable diseases. Treatment of most chronic diseases, they had the advantages to stop their healing, protection and progression against diseases. Many studies have had positive effects. however, more studies should be done.

Spices

2022 ◽  
pp. 760-777
Author(s):  
Nisha ◽  
Deepika
Keyword(s):  
Blood Glucose ◽  
Experimental Evidence ◽  
Bioactive Compounds ◽  
Underlying Mechanism ◽  
Pharmacological Activities ◽  
Glucose Lowering ◽  
Scientific Methods ◽  
Human Trials ◽  
History Of ◽  
Medicinal Properties

The term “spices” has been derived from the word “species,” which was connected to the group of exotic foods in medieval times. Spices and herbs have a long history of culinary use, medicinal properties, and as additives and thus have a distinct place in Ayurveda. Exhibiting the merits of spices by scientific methods still remains a challenge. This review investigates the anti-diabetic properties in preventing and managing diabetics and associated complications with commonly used spices. The bioactive compounds in these spices are additionally discussed. The major aim and object of the present work is to investigate the customary therapeutic usage of basic Indian spices and to corelate their observed pharmacological activities with the presence of explicit bioactive compounds present for the treatment or counteractive action of diabetes. This includes the basic underlying mechanism of their blood glucose lowering property including exploratory experimental evidence from proposed animal and human trials.

scholarly journals Fructans as Immunomodulatory and Antiviral Agents: The Case of Echinacea

Biomolecules ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 615 ◽  
Author(s):  
Erin Dobrange ◽  
Darin Peshev ◽  
Bianke Loedolff ◽  
Wim Van den Ende
Keyword(s):  
Potential Role ◽  
Antiviral Agents ◽  
Human Microbiome ◽  
Modern Medicine ◽  
Historical Knowledge ◽  
Multifunctional Compounds ◽  
Health Promoting ◽  
Medicinal Properties ◽  
Phytochemical Profile

Throughout history, medicinal purposes of plants have been studied, documented, and acknowledged as an integral part of human healthcare systems. The development of modern medicine still relies largely on this historical knowledge of the use and preparation of plants and their extracts. Further research into the human microbiome highlights the interaction between immunomodulatory responses and plant-derived, prebiotic compounds. One such group of compounds includes the inulin-type fructans (ITFs), which may also act as signaling molecules and antioxidants. These multifunctional compounds occur in a small proportion of plants, many of which have recognized medicinal properties. Echinacea is a well-known medicinal plant and products derived from it are sold globally for its cold- and flu-preventative and general health-promoting properties. Despite the well-documented phytochemical profile of Echinacea plants and products, little research has looked into the possible role of ITFs in these products. This review aims to highlight the occurrence of ITFs in Echinacea derived formulations and the potential role they play in immunomodulation.

scholarly journals Ethno-medicinal Species of Cassia (C. fistula, C. siamea, C. tora): Documentation and Metabolites Estimation

2019 ◽  
Vol 7 (3) ◽  
pp. 387-394
Author(s):  
L. Rani ◽  
A. Munjani ◽  
G. Lakra ◽  
A.K. Choudhury ◽  
R.K. Pandey
Keyword(s):  
Spectrophotometric Study ◽  
Acetone Extract ◽  
Cassia Fistula ◽  
Medicinal Species ◽  
Cassia Tora ◽  
Medicinal Uses ◽  
Cassia Siamea ◽  
Chl A ◽  
Medicinal Properties ◽  
Uv Visible

Different species of Cassia found in Jharkhand are consumed as daily vegetables have high nutritional value. Most of them are underutilized and display varied ethenomedicinal values. The work was carried out with an aim to document three ethno medicinal properties of three different species of Cassia, Cassia fistula, Cassia siamea and Cassia tora. The documentation was done among 100 tribal people residing in the area near Morabadi, Ranchi. The knowledge revealed that the three plants were used in almost every tribal houses as a dietary supplement and various medicinal uses. According to the Munda Vaidya’s the plant Cassia is of pitta nature and its different part have different uses. The root is used against tuberculosis glands, diabetes, as a tonic, the root and bark paste mixed in equal amount is used against snake bite.  traditionally it is used as laxative, for the treatment of leprosy and various skin disorders.  the present study aimed to screen and quantify primary and secondary metabolite by quantitative and qualitative method. The pigments (chlorophyll and carotenoid) were characterised by UV visible spectroscopy. Concentration of chlorophyll-a, chlorophyll-b and carotenoid was calculated by Arnon method (80% acetone extract). The spectrophotometric study of the different pigment of the three species of Cassia, Cassia fistula (chl-a 254.516, chl-b 305.741, total chl 533.7 carotenoid 10.6), Cassia siamea (chl-a 257.88, chl-b 393.16, total chl 630.2   carotenoid 9.395), Cassia tora (chl-a 266.36, chl-b 271.96, total chl 538.32 carotenoid 16.3). The result revealed that chl-a was highest in Cassia tora followed by Cassia siamea and Cassia fistula. Chl-b pigment followed   C. siamea> C. fistula>C. tora pattern, total chl C. siemea>C. tora>C. fistula and the carotenoid amount C. tora  > C. fistula > C. siamea. In screening of secondary metabolites tannin, saponins alkaloids, terpenoids, resin Phyto-sterols were carried out on the aqueous extract showed +ve test for all except phyto-sterols and on the powdered specimen gave –ve result in aqueous, ethanol as well as acetone extract. Int. J. Appl. Sci. Biotechnol. Vol 7(3): 387-394  

scholarly journals Bioactive Compounds from Marine-Derived Aspergillus, Penicillium, Talaromyces and Trichoderma Species

Marine Drugs ◽  
2018 ◽  
Vol 16 (11) ◽  
pp. 408 ◽  
Author(s):  
Rosario Nicoletti ◽  
Francesco Vinale
Keyword(s):  
Microbial Diversity ◽  
Bioactive Compounds ◽  
Scientific Community ◽  
Human Life ◽  
Trichoderma Species ◽  
Natural Sources ◽  
The Impact

The impact of bioactive compounds from natural sources on human life, particularly in pharmacology and biotechnology, has challenged the scientific community to explore new environmental contexts and the associated microbial diversity. [...]

scholarly journals Phytochemicals and GC–MS analysis of bioactive compounds present in ethanolic leaves extract of Taraxacum officinale (L).

2019 ◽  
Vol 9 (1) ◽  
pp. 90-94
Author(s):  
P Sasikala ◽  
S Ganesan ◽  
T Jayaseelan ◽  
S Azhagumadhavan ◽  
M Padma ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Fine Powder ◽  
Ethanol Extract ◽  
Taraxacum Officinale ◽  
Phytochemical Analysis ◽  
Ms Analysis ◽  
Biological Compounds ◽  
Phytochemical Compounds ◽  
Medicinal Properties ◽  
Phytochemical Constituents

Objective: To identify the phytochemical constituents present in ethanolic leaves extract of Taraxacum officinale (T. o) and to elucidate the bioactive compounds. Methods: The fresh leaves of T. officinale (1000g) were shade dried at room temperature for 30 days and the dried leaves were made into a fine powder. The ethanolic leaves extract obtained was dried with help of desiccator and rotatory evaporator. The dried samples tested for phytochemical analysis and bioactive compounds profiling through GC-MS analysis. Results: The phytochemical screening studies showed presence of alkaloids, flavonoids, phenol, cardiac glycosides and anthraquinones. in the leaves extract of T. officinale. GC-MS analysis showed 10 essential bioactive compounds and it revealed the presence of significant anticancer, Antimicrobial  and antidiabetic compounds. Conclusions: The ethanol extract of T. o possess the most important phytochemical compounds and it has various  medicinal  properties to cure dangerous diseases and disorders. Keywords: Taraxacum officinale, Phytochemicals analysis, GC–MS analysis, Biological compounds.

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