scholarly journals Effect of Roasting on Particle Size, Water-holding Capacity, and Viscosity of Cereal-based Sunsik

2014 ◽  
Vol 30 (5) ◽  
pp. 526-530 ◽  
Author(s):  
Eunmi Koh ◽  
Saehun Mun ◽  
Jeonghee Surh
Keyword(s):  
Particle Size ◽  
Water Holding Capacity ◽  
Water Holding

Effect of the rice flour particle size and variety type on water holding capacity and water diffusivity in aqueous dispersions

LWT ◽  
2021 ◽  
Vol 142 ◽  
pp. 111082
Author(s):  
Barbora Lapčíková ◽  
Lubomír Lapčík ◽  
Tomáš Valenta ◽  
Petr Majar ◽  
Kristýna Ondroušková
Keyword(s):  
Particle Size ◽  
Rice Flour ◽  
Water Holding Capacity ◽  
Aqueous Dispersions ◽  
Water Diffusivity ◽  
Water Holding

Impact of Biochar on Water Holding Capacity of Two Chinese Agricultural Soil

2014 ◽  
Vol 941-944 ◽  
pp. 952-955 ◽  
Author(s):  
Dao Yuan Wang ◽  
Deng Hua Yan ◽  
Xin Shan Song ◽  
Hao Wang
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Size Distribution ◽  
Soil Type ◽  
Agricultural Soil ◽  
Water Retention ◽  
Water Holding Capacity ◽  
Walnut Shell ◽  
Retention Characteristics ◽  
Water Holding

Adding biochar to agricultural soil has been suggested as an approach to enhance soil carbon sequestration. Biochar has also been used as a soil amendment to reduce nutrient leaching, reduce soil acidity and improve water holding capacity. Walnut shells and woody material are waste products of orchards that are cheap, carbon-rich and good feedstock for production of biochar. The effectiveness of biochar as an amendment varies considerably as a function of its feedstock, temperature during pyrolysis, the biochar dose to soil, and mechanical composition. Biochar was produced from pyrolysis of walnut shell at 900 °C and soft wood at 600 to 700 °C. We measured the effect of these different parameters in two types of agricultural soil in Jilin and Beijing, China, a silt clay loam and a sandy loam, on the soils’ particle size distribution and water retention characteristics. Biochars with two different doses were applied to each soil type. Soil field capacity and permanent wilting point were measured using a pressure plate extractor for each combination of biochar and soil type. The results show that the effect of biochar amendment on soil water retention characteristics depend primarily on soil particle size distribution and surface characteristics of biochar. High surface area biochar can help raise the water holding capacity of sandy soil.

The influence of biochar particle size and concentration on bulk density and maximum water holding capacity of sandy vs sandy loam soil in a column experiment

Geoderma ◽  
2019 ◽  
Vol 347 ◽  
pp. 194-202 ◽  
Author(s):  
Frank G.A. Verheijen ◽  
Anna Zhuravel ◽  
Flávio C. Silva ◽  
António Amaro ◽  
Meni Ben-Hur ◽  
...  
Keyword(s):  
Particle Size ◽  
Bulk Density ◽  
Sandy Loam ◽  
Column Experiment ◽  
Water Holding Capacity ◽  
Sandy Loam Soil ◽  
Loam Soil ◽  
Maximum Water ◽  
Water Holding

Estimation of water holding capacity of soils using data from different types of particle size analyses

2021 ◽  
Author(s):  
Adrienn Horváth ◽  
András Makó ◽  
András Bidló ◽  
Orsolya Szecsődi
Keyword(s):  
Particle Size ◽  
Soil Properties ◽  
Size Distribution ◽  
Clay Fraction ◽  
Laser Diffraction ◽  
Water Holding Capacity ◽  
Extreme Weather Events ◽  
Sedimentation Method ◽  
Pre Treatment ◽  
Water Holding

<p>Determining the particle size distribution of soils helps to monitor the hydrophysical properties of the soil (e.g. water conductivity or water holding capacity). Climate change increases the importance of water retention and permeability, as extreme weather events can severely impair the water supply of drought-prone plant stocks. The amount of water is expected to decrease. At the beginning of the research, we have developed a measurement method to replace the classical “pipette” sedimentation method with the laser diffraction method. The theoretical background of laser diffraction measurements is already known, but its practical application for estimating soil’s water holding capacity is uncommon in detail. The developed, modified Thornthwaite model considers soil properties (e.g. root depth, topsoil layer thickness) and size distribution (silt and clay fraction) of soil particles combined with the most significant soil properties. The pre-sieving of soil aggregates, the pre-treatment (disaggregation and dispersion) of the samples greatly influence the obtained results. In addition to the sedimentation method, instrumental measurements (Mastersizer 3000) were applied with three variants of pre-treatment. For comparison, the results of a Leptosol, a Cambisol, and a Luvisol were prepared for the first modified Thornthwaite water balance model. Significant differences appeared especially during drought periods that could be a basis for studying the drought sensitivity of soils. By the development of our method, the water holding capacity of soil can be estimated; therefore, adapting forest management could be planned against climatic and pedological transformations.</p>

Effect of screen diameter on particle size and water holding capacity of 15 starch based equine feedstuffs ground through a 1.0 mm or 0.5 mm screen

1999 ◽  
Vol 1999 ◽  
pp. 136-136
Author(s):  
B M L McLean ◽  
J J Hyslop ◽  
A C Longland ◽  
D Cuddeford ◽  
T Hollands
Keyword(s):  
Particle Size ◽  
Pore Diameter ◽  
Water Holding Capacity ◽  
Artificial Fibre ◽  
Transit Times ◽  
Bag Experiments ◽  
Naked Oats ◽  
Water Holding ◽  
Mechanical Shaker

Particle size (PS) may be reduced when feeds are ground through small screen sizes leading to increased losses from artificial fibre bags during in situ or mobile bag experiments in equines. Smaller PS may also alter the water holding capacity (WHC) of feeds which in turn may alter bag transit times during mobile bag experiments. This study examines PS and WHC in a range of starch based equine feedstuffs ground through two screen sizes.Five feedstuffs (F) were used ie: barley (B), maize (M), peas (P), wheat (W) and naked oats (NO). Feedstuffs were subjected to three types of physical pre-processing (Pr) ie: unprocessed (Un), micronised (Mi) or extruded (Ex) and then ground through either a 1.0 or 0.5 mm screen size (SS). For PS analysis a 25g sample of each feedstuff was sieved through a stack of 11 sieves ranging in pore diameter between 45 μm and 2 mm using a mechanical shaker for 20 min.

scholarly journals Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese

Foods ◽  
2022 ◽  
Vol 11 (2) ◽  
pp. 178
Author(s):  
Carmen Masiá ◽  
Poul Erik Jensen ◽  
Iben Lykke Petersen ◽  
Patrizia Buldo
Keyword(s):  
Particle Size ◽  
Olive Oil ◽  
Oil Content ◽  
Water Holding Capacity ◽  
Raw Material ◽  
Protein Matrix ◽  
Pea Protein ◽  
Ζ Potential ◽  
Protein Gels ◽  
Water Holding

The production of a fermented plant-based cheese requires understanding the behavior of the selected raw material prior to fermentation. Raw material processing affects physicochemical properties of plant protein ingredients, and it determines their ability to form fermentation-induced protein gels. Moreover, the addition of oil also influences structure formation and therefore affects gel firmness. This study focuses on identifying and characterizing an optimal pea protein matrix suitable for fermentation-induced plant-based cheese. Stability and gel formation were investigated in pea protein matrices. Pea protein isolate (PPI) emulsions with 10% protein and 0, 5, 10, 15, and 20% olive oil levels were produced and further fermented with a starter culture suitable for plant matrices. Emulsion stability was evaluated through particle size, ζ-potential, and back-scattered light changes over 7 h. Gel hardness and oscillation measurements of the fermented gels were taken after 1 and 7 days of storage under refrigeration. The water-holding capacity of the gels was measured after 7 days of storage and their microstructure was visualized with confocal microscopy. Results indicate that all PPI emulsions were physically stable after 7 h. Indeed, ζ-potential did not change significantly over time in PPI emulsions, a bimodal particle size distribution was observed in all samples, and no significant variation was observed after 7 h in any of the samples. Fermentation time oscillated between 5.5 and 7 h in all samples. Higher oil content led to weaker gels and lower elastic modulus and no significant changes in gel hardness were observed over 7 days of storage under refrigeration in closed containers. Water-holding capacity increased in samples with higher olive oil content. Based on our results, an optimal pea protein matrix for fermentation-induced pea protein gels can be produced with 10% protein content and 10% olive oil levels without compromising gel hardness.

scholarly journals Physical Properties of Various Coconut Coir Dusts Compared to Peat

HortScience ◽  
2005 ◽  
Vol 40 (7) ◽  
pp. 2138-2144 ◽  
Author(s):  
Manuel Abad ◽  
Fernando Fornes ◽  
Carolina Carrión ◽  
Vicente Noguera ◽  
Patricia Noguera ◽  
...  
Keyword(s):  
Particle Size ◽  
Particle Size Distribution ◽  
Physical Properties ◽  
Size Distribution ◽  
Water Holding Capacity ◽  
Total Water ◽  
Air Content ◽  
Coir Dust ◽  
Coarseness Index ◽  
Water Holding

Selected physical properties of 13 coconut coir dusts from Asia, America, and Africa were compared to physical properties of sphagnum peat. All properties studied differed significantly between and within sources, and from the peat. Coir dusts from India, Sri Lanka, and Thailand were composed mainly of pithy tissue, whereas most of those from Costa Rica, Ivory Coast, and Mexico contained abundant fiber which was reflected by a higher coarseness index (percentage by weight of particles larger than 1 mm in diameter). Coir dust was evaluated as a lightweight material, and its total porosity was above 94% (by volume). It also exhibited a high air content (from 24% to 89% by volume) but a low easily available and total water-holding capacity which ranged from <1% to 36% by volume and from 137 to 786 mL·L–1, respectively. Physical properties of coir dust were strongly dependent on particle size distribution. Both easily available and total water-holding capacity declined proportionally with increasing coarseness index, while air content was positively correlated. Relative hydraulic conductivity in the range of 0 to 10 kPa suction dropped as particle size increased. Coir dusts with a particle size distribution similar to peat showed comparatively higher aeration and lower capacity to hold total and easily available water. An air–water balance similar to that in peat became apparent in coir dust at a comparatively lower coarseness index (29% vs. 63% by weight in peat). Stepwise multiple regression analysis showed that particles with diameters in the range of 0.125 to 1 mm had a remarkable and highly significant impact on the physical properties studied, while particles <0.125 mm and >1 mm had only a slight or nonsignificant effect.

Kualitas Fisik Daging Ayam Broiler yang Diberi Minyak Buah Merah dalam Pakan Komersial

2019 ◽  
Vol 6 (1) ◽  
pp. 20
Author(s):  
Abdul Rahman Ollong ◽  
Rizki Arizona ◽  
Rusli Badaruddin
Keyword(s):  
Moisture Content ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ph Value ◽  
Cooking Loss ◽  
Water Holding Capacity ◽  
Broiler Meat ◽  
Fruit Oil ◽  
Water Holding ◽  
Range Test

ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh penambahan minyak buah merah (MBM) pada pakan terhadap kualitas fisik daging ayam broiler. Seratus ekor ayam broiler umur sehari (DOC) ditempatkan pada lima kelompok perlakuan pakan yang berbeda, yaitu: P1 (pakan kontrol/tanpa penambahan minyak), P2 (2% MBM), P3 (4% MBM), P4 (6% MBM) dan P5 (6% Minyak kelapa sawit). Setiap kelompok perlakuan terdiri dari empat ulangan masing-masing dengan lima ekor. Ayam broiler dipelihara selama 35 hari. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan analisis variansi pola searah dan diuji lanjut dengan Duncan’s New Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa semua variable yang diamati menunjukkan adanya pengaruh nyata (P<0,05) terhadap perlakuan yang diberikan. Dari hasil penelitian ini dapat disimpulkan bahwa penggunaan minyak buah merah (MBM) dalam pakan mampu memberikan pengaruh terhadap pH Daging, Daya Ikat Air (DIA), susut masak dan keempukan daging ayam broiler.Kata kunci : daging ayam broiler, daya ikat air, keempukan daging, pH daging, susut masakABSTRACT The experiment was conducted to study the effect of red fruit oil (RFO) onphysical quality  of broiler chicken. One hundred day old chicken (DOC) were placed in four groups of different treatments, of from levels of RFO (P1 (diet without addition of RFO), P2 (2% RFO), P3 (4% RFO) and P4 (6% RFO) and P5 (6% Palm oil)). The treatment group consisted of fivereplications with five birds each. Broiler chickens were reared for 35 days. Statistical analysis used Completely Randomized Design (CRD) and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the pH value, moisture content, water holding capacity, and cooking loss was significant differences. It could be concluded that the addition of red fruit oil in the diet give effect  of broiler chicken meat.Keywords: broiler meat, cooking loss, moisture content, pH value, water holding capacity

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