scholarly journals Impacts of Food Loss on the Cost of Cultivation: A Study on Agriculture Commodities of India

2021 ◽  
pp. 54-85
Author(s):  
Sumit Sutradhar
Keyword(s):  
Human Consumption ◽  
Food Loss ◽  
Post Harvest ◽  
Food Grains ◽  
The World ◽  
Price Hike ◽  
Large Production ◽  
Simple Regression Analysis ◽  
The Cost ◽  
Marketing Chain

India is the respectable producer of most of the food grains in the world despite such a large production we are the 102nd rank in global hunger index 2019 and one of the most starving nations of the world. For a country like India production is not a problem anymore but the food available for human consumption is the problem as there is a huge amount of food loss in the marketing chain  [1,2,3]. India losses a large amount of its production in post-harvest activities due to under established supply chains and poor infrastructure. So, this paper studies the effect of post-harvest losses on the cost of food production in the long-terms both empirically (Simple regression analysis) and theoretically (law of Scarcity by Lionel Robbins) from 1997 to 2017 and unravels that they are positively correlated i.e., post-harvest losses are one of major determining factor for actual price hike in the cost of cultivation of major agriculture commodities in India.

The Rationalization of Anthropology and Administration

Africa ◽  
1930 ◽  
Vol 3 (4) ◽  
pp. 405-430 ◽  
Author(s):  
Bronislaw Malinowski
Keyword(s):  
Nervous System ◽  
World Wide ◽  
Human Consumption ◽  
The World ◽  
The Cost ◽  
Artistic Values

Science is the worst nuisance and the greatest calamity of our days. It has made us into robots, into standardized interchangeable parts of an enormous mechanism; it pushes us with a relentless persistence and a terrible acceleration towards new forms of existence; it changes the world around us; it transforms our inner selves with an uncannily thoroughgoing penetration. An ever-increasing speed in communication; accessibility of superficial knowledge and meretricious art; endless opportunities in cheap and mean forms of enjoyment; leisure to do a thousand irrelevant things—these, from the side of human consumption and enjoyment, are the benefits of our modern civilization. Kept down intellectually by journalism; moving and feeling to the rhythm of jazz; united by the world-wide net of broadcasting—modern man has indefinitely to increase his passive receptivity. He has to start with a standardized level of taste and to develop an indefinitely elastic nervous system, all at the cost of originality and spontaneous life. This may be the extreme pessimistic view of ‘progress’, but many of us feel it strongly and see a menace to all real spiritual and artistic values in the aimless drive of modern mechanization.

scholarly journals Gender-equitable pathways to achieve fish marketing in Cameroon : A case study of Mbalmayo Markets

2018 ◽  
Vol 1 (4) ◽  
Author(s):  
Norbert Tchouaffe Tchiadje 1,2 ◽  
Michel Tchotshoua 2,3
Keyword(s):  
Distribution Channel ◽  
Human Consumption ◽  
Men And Women ◽  
Fish Market ◽  
Challenges And Opportunities ◽  
Dead Fish ◽  
The Cost ◽  
Marketing Chain ◽  
Fish Marketing

Fish like most seafood is a very rich source of protein and plays an important role in food security as a source of food for millions of people Worldwide. In many developing countries like Cameroon, fish is mainly for direct human consumption. This paper shows case lessons learnt from the field and generates discussion to further highlight existing challenges and opportunities to reach scale and impact of fish marketing  in Mbalmayo, Cameroon. As key findings, the study determined the typology of Fish market which varied from Smoked, dried, fresh life and dead fish, the sources of fish Sold in Mbalmayo markets which come from the river Nyong, the market actors (both men and women), the cost and price of fish sold in the markets and finaly the fish marketing chain and distribution channel.

scholarly journals Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Foods ◽  
2019 ◽  
Vol 8 (8) ◽  
pp. 297 ◽  
Author(s):  
Rovshen Ishangulyyev ◽  
Sanghyo Kim ◽  
Sang Lee
Keyword(s):  
Supply Chain ◽  
Food Supply ◽  
Human Consumption ◽  
Food Supply Chain ◽  
Policy Makers ◽  
Food Loss ◽  
Global Variation ◽  
The World ◽  
Feasible Solutions ◽  
Agricultural Organization

The Food and Agricultural Organization (FAO) reported that approximately one-third of all produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted every year across the entire supply chain. Significant impacts of food loss and waste (FLW) have increased interest in establishing prevention programs around the world. This paper aims to provide an overview of FLW occurrence and prevention. Economic, political, cultural, and socio-demographic drivers of FLW are described, highlighting the global variation. This approach might be particularly helpful for scientists, governors, and policy makers to identify the global variation and to focus on future implications. The main focus here was to identify the cause of the FLW occurrence throughout the food supply chain. We have created a framework for FLW occurrence at each stage of the food supply chain. Several feasible solutions are provided based on the framework.

scholarly journals Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing

Systems ◽  
2020 ◽  
Vol 8 (1) ◽  
pp. 4 ◽  
Author(s):  
Mohd Abualtaher ◽  
Eirin Skjøndal Bar
Keyword(s):  
Systems Engineering ◽  
Processing System ◽  
Human Consumption ◽  
Loss Reduction ◽  
Design Quality ◽  
Food Loss ◽  
Post Harvest ◽  
Farmed Salmon ◽  
Global Challenge ◽  
Behavioral Dynamics

The United Nations 2030 Agenda for Sustainable Development set the target of halving per capita global food waste and reducing food losses, including post-harvest losses. Food loss is a significant global challenge rising from the decrease in food quantities available for human consumption because of decisions and actions taken by food manufacturers and suppliers before it even reaches the retail market. Food loss within the Norwegian farmed salmon post-harvest processing system could be reduced by making change in the system’s behavior. This study, by following systems engineering principles, aimed to develop insight into the salmon post-harvest processing system’s behavioral dynamics causing current food loss and to consider conceptual keys to solutions. This study tied the food loss problem to systemic behavior of byproducts downgrading to non-food uses as the major cause. The decisions made on the materials flow are based on product design, quality control, and environmental solutions. Making a decision to conserve byproduct materials by prioritizing keeping them within the human food chain requires supportive data on their true potential as a food source. The system’s information pool that decision makers rely on can be fortified with the system’s engineering multidisciplinary outcomes that will enable the necessary paradigm shift to achieve the quested food loss reduction.

Glembotskaya G.T., Eremin S.Yu. Scientific and practical approach to optimizing costs on development and promotion of drugs

2019 ◽  
Vol 2019 (3) ◽  
pp. 47-53
Author(s):  
Галина Глембоцкая ◽  
Galina Glembockaya ◽  
Станислав Еремин ◽  
Stanislav Eremin
Keyword(s):  
Scientific Literature ◽  
Pharmacological Action ◽  
Pharmaceutical Market ◽  
Pharmaceutical Companies ◽  
Strategic Development ◽  
The World ◽  
The Russian Federation ◽  
The Cost ◽  
Further Development ◽  
Registration Phase

In order to identify promising strategic development possibilities for the pharmaceutical industry in the Russian Federation, a pilot study was conducted, which has analyzed the main trends in the development of innovative medicines. As a result of the content analysis of available sources of scientific literature, the characteristics of options used in the world practice for increasing the innovative activity of individual subjects and the pharmaceutical market as a whole are presented. Possible reserves for the further development of the innovative component of the pharmaceutical market within the framework of the concept of personalized medicine according to the P4 principle (predictive - personalized - preventive - participatory) are identified and structured. The results of use by individual pharmaceutical companies of scientifically and practically justified approaches to optimizing the costs of development and promoting drugs are presented. The advantages and real prospects of a generally accepted method to reduce the cost of development by «expanding the pharmacological effect» (label expansion) of already existing drugs with a known safety profile in the world practice are shown. A scientific generalization and structuring of the goals and results of the post-registration phase of clinical trials to expand the pharmacological action of a number of drugs already existed at the market have been carried out.

scholarly journals Sunlight-assisted degradation of textile pollutants and phytotoxicity evaluation using mesoporous ZnO/g-C3N4 catalyst

RSC Advances ◽  
2021 ◽  
Vol 11 (43) ◽  
pp. 26800-26812
Author(s):  
H. Leelavathi ◽  
N. Abirami ◽  
R. Muralidharan ◽  
Helen P. Kavitha ◽  
S. Tamizharasan ◽  
...  
Keyword(s):  
Fresh Water ◽  
Human Consumption ◽  
The World ◽  
Mesoporous Zno

Accessibility of adequate safe and fresh water for human consumption is one of the most significant issues throughout the world and extensive research is being undertaken to resolve it.

scholarly journals Punishment Strategies across Societies: Conventional Wisdoms Reconsidered

Games ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 63
Author(s):  
Ramzi Suleiman ◽  
Yuval Samid
Keyword(s):  
Public Goods ◽  
Strong Predictor ◽  
Social Environments ◽  
Public Goods Game ◽  
The Public ◽  
Free Riders ◽  
The World ◽  
Emergence Of Cooperation ◽  
Using Data ◽  
The Cost

Experiments using the public goods game have repeatedly shown that in cooperative social environments, punishment makes cooperation flourish, and withholding punishment makes cooperation collapse. In less cooperative social environments, where antisocial punishment has been detected, punishment was detrimental to cooperation. The success of punishment in enhancing cooperation was explained as deterrence of free riders by cooperative strong reciprocators, who were willing to pay the cost of punishing them, whereas in environments in which punishment diminished cooperation, antisocial punishment was explained as revenge by low cooperators against high cooperators suspected of punishing them in previous rounds. The present paper reconsiders the generality of both explanations. Using data from a public goods experiment with punishment, conducted by the authors on Israeli subjects (Study 1), and from a study published in Science using sixteen participant pools from cities around the world (Study 2), we found that: 1. The effect of punishment on the emergence of cooperation was mainly due to contributors increasing their cooperation, rather than from free riders being deterred. 2. Participants adhered to different contribution and punishment strategies. Some cooperated and did not punish (‘cooperators’); others cooperated and punished free riders (‘strong reciprocators’); a third subgroup punished upward and downward relative to their own contribution (‘norm-keepers’); and a small sub-group punished only cooperators (‘antisocial punishers’). 3. Clear societal differences emerged in the mix of the four participant types, with high-contributing pools characterized by higher ratios of ‘strong reciprocators’, and ‘cooperators’, and low-contributing pools characterized by a higher ratio of ‘norm keepers’. 4. The fraction of ‘strong reciprocators’ out of the total punishers emerged as a strong predictor of the groups’ level of cooperation and success in providing the public goods.

The Food Grains of the World

1898 ◽  
Vol 48 (14) ◽  
pp. 238-238
Author(s):  
Seymour Eaton
Keyword(s):  
Food Grains ◽  
The World

Hospitality at community wells: The life-giving waters of John 4:7–15

2020 ◽  
Vol 117 (4) ◽  
pp. 526-535
Author(s):  
Cindy Bolden
Keyword(s):  
North Carolina ◽  
God's Love ◽  
The World ◽  
The Cost ◽  
The Church ◽  
Samaritan Woman

Jesus’s encounter with the Samaritan woman at the well is a paradigmatic text for the Church, showing new possibilities for how the Church can engage the world, specifically engagement through invitational conversation and acts of charity at modern-day community wells. A Place at the Table is a pay-what-you-can café in Raleigh, North Carolina. Patrons can pay the suggested price, less than the suggested price, redeem a token worth the cost of a meal, or pay by volunteering at the café. Patrons who are able to “pay it forward” can further support the mission by tipping or buying meal tokens for others. At this café, a space reminiscent of an ancient “community well,” thirsty travelers receive the life-giving waters of acceptance, connection, and sustenance. The custom of hospitality is a life-giving and transformational practice for the Church, a viable and tangible way to connect with its neighbor and draw all persons into the experience of God’s love.

India–Myanmar Relations

2012 ◽  
Vol 19 (1) ◽  
pp. 79-99
Author(s):  
Gaurav Kumar Jha ◽  
Amrita Banerjee
Keyword(s):  
Cold War ◽  
Structural Changes ◽  
Prime Minister ◽  
World Order ◽  
Post Cold War ◽  
Post Colonial ◽  
The World ◽  
The Cost ◽  
Market Interdependence

Despite long historical ties, post-colonial relations between India and Myanmar have fluctuated between magnanimity and mistrust. While India often stood for high moral grounds and promotion of democracy, it did so at the cost of losing Myanmar to China. This affected both India and Myanmar adversely: while New Delhi’s economic, energy and security interests were hurt, isolated Yangon became more China-dependent. However, since the early 1990s, domestic developments in Myanmar and post-Cold War structural changes in the world order necessitated conditions for cooperation and mutual gains. It appears that blatant domestic suppression in, and international seclusion of, Myanmar is not desirable. Having witnessed two eras of magnanimity and mistrust, Prime Minister Manmohan Singh’s visit to Myanmar in 2012 heralds a prospective era of market interdependence while opening Pandora’s box: can India get a better share of Myanmar’s commercial possibilities without compromising its core interests in promoting democracy, development and diaspora protection?

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