scholarly journals Studies on Physio-Chemical Properties of Value Added Herbal Papaya (Carica papaya L.) Candy

2020 ◽  
pp. 95-101
Author(s):  
Konche Jahnavi ◽  
Saket Mishra
Keyword(s):  
Carica Papaya ◽  
Block Design ◽  
Chemical Properties ◽  
Value Added ◽  
Soluble Solids ◽  
Cost Ratio ◽  
Overall Acceptability ◽  
Titrable Acidity ◽  
Lemon Grass ◽  
Randomized Block Design

A field experiment was conducted during year 2019-2020 at the Post Harvest Laboratory of Horticulture Department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study “Studies on physio-chemical properties of value added herbal papaya (Carica papaya L.) candy”. The experiment was conducted in Randomized Block Design with ten treatments, replicated thrice. Total number of treatments were ten viz. (T0 (Control)- 70% sugar), (T1-Raw papaya + 70% sugar + 0.5% tulsi),( T2 -Raw papaya + 70% sugar + 1.0% tulsi), (T3 -Raw papaya + 70% sugar +1.5% tulsi), (T4 -Raw papaya + 70% sugar + 0.5% cardamom), (T5 -Raw papaya + 70 % sugar + 1.0% cardamom), (T6 -Raw papaya + 70 % sugar + 1.5% cardamom), (T7 -Raw papaya + 70% sugar + 0.5% lemon grass), (T8 -Raw papaya + 70% sugar + 1.0% lemon grass) and (T9 -Raw papaya +70% sugar + 1.5% lemon grass). The treatment T6 (Raw papaya + 70 % sugar + 1.5% cardamom) was found superior in respect of parameters like total soluble solids (85.78 °Brix), Titrable acidity (1.29), PH (5.05), flavour score (9.00), taste score (9.00) and overall acceptability score (8.50). Benfit-cost Ratio was found highest (1.64) in the treatments (T1 - Raw papaya + 70% sugar + 0.5% tulsi), (T2 - Raw papaya + 70% sugar + 1.0% tulsi), (T3 - Raw papaya + 70% sugar +1.5% tulsi) and (T7 -Raw papaya + 70% sugar + 0.5% lemon grass).

scholarly journals Impact of intercropping on yield, fruit quality and economics of young Kinnow mandarin plants

2018 ◽  
Vol 10 (3) ◽  
pp. 954-957 ◽  
Author(s):  
Mandeep Singh Gill ◽  
Savreet Khehra ◽  
Navjot Gupta
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Chemical Properties ◽  
Soluble Solids ◽  
Rough Lemon ◽  
Randomized Block Design ◽  
Physico Chemical ◽  
Ground Coverage ◽  
Kinnow Mandarin

Intercropping practices in orchard not only generate an extra income but the practice also helps to check the soil erosion through ground coverage and improves the physico-chemical properties of the soil.. The effect of intercrops on vegetative performance and quality of 5 years old Kinnow mandarins raised on Rough Lemon rootstocks at 6x6m spacing was studied at RRS, Bathinda during the year 2011-12 and 2012-13. An intercropping experiment comprising of seven treatments such as T1: guara (Summer) + wheat (winter), T2: guara (summer) + barley (winter), T3: guara (summer) + fenugreek (winter), T4: moong (summer) + wheat (winter), T5: moong (summer) + barley (winter), T6: moong (summer) + fenugreek (winter) and T7: control (fallow: no intercrop) was laid out in Randomized Block Design with four replications to assess the effect of various intercrops on the performance of Kinnow in arid irrigated region of Bathinda, Punjab. The results of the study revealed that guar + wheat intercropping system exhibited better performance which has been reflected in the form of plant  height (3.31 cm), gross income (Rs. 41180/-), fruit number (175) and Total Soluble Solids(TSS) per cent (10.8) of Kinnow fruit. The work concludes that intercropping in Kinnow mandarin helps to improve yield, fruit quality and economic aspect. 

Development of Ketchup from Sudanese Red karkade (Hibiscus sabdariffa L.) byproduct

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman
Keyword(s):  
Sensory Quality ◽  
Chemical Properties ◽  
Storage Period ◽  
Gum Arabic ◽  
Raw Material ◽  
Soluble Solids ◽  
Hibiscus Sabdariffa ◽  
Overall Acceptability ◽  
Physico Chemical ◽  
Tomato Ketchup

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.

scholarly journals Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 448
Author(s):  
Leontina Lipan ◽  
Aarón A. Carbonell-Pedro ◽  
Belén Cárceles Rodríguez ◽  
Víctor Hugo Durán-Zuazo ◽  
Dionisio Franco Tarifa ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Deficit Irrigation ◽  
Block Design ◽  
Water Productivity ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Drought Tolerant ◽  
Randomized Block Design ◽  
Peel Color

Mango is one of the most cultivated tropical fruits worldwide and one of few drought-tolerant plants. Thus, in this study the effect of a sustained deficit irrigation (SDI) strategy on mango yield and quality was assessed with the aim of reducing irrigation water in mango crop. A randomized block design with four treatments was developed: (i) full irrigation (FI), assuring the crop’s water needs, and three levels of SDI receiving 75%, 50%, and 33% of irrigation water (SDI75, SDI50, and SDI33). Yield, morphology, color, titratable acidity (TA), total soluble solids (TSS), organic acids (OA), sugars, minerals, fiber, antioxidant activity (AA), and total phenolic content (TPC) were analyzed. The yield was reduced in SDI conditions (8%, 11%, and 20% for SDI75, SDI50, and SDI33, respectively), but the irrigation water productivity was higher in all SDI regimes. SDI significantly reduced the mango size, with SDI33 generating the smallest mangoes. Peel color significantly changed after 13 days of ripening, with SDI75 being the least ripe. The TA, AA, and citric acid were higher in SDI75, while the TPC and fiber increased in all SDI levels. Consequently, SDI reduced the mango size but increased the functionality of samples, without a severe detrimental effect on the yield.

scholarly journals Adaptability and stability of white oat cultivars in relation to chemical composition of the caryopsis

2013 ◽  
Vol 48 (1) ◽  
pp. 42-50 ◽  
Author(s):  
Maraisa Crestani Hawerroth ◽  
Fernando Irajá Félix de Carvalho ◽  
Antonio Costa de Oliveira ◽  
José Antonio Gonzalez da Silva ◽  
Luiz Carlos Gutkoski ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Avena Sativa ◽  
Block Design ◽  
Chemical Properties ◽  
Rio Grande ◽  
Rio Grande Do Sul ◽  
Average Performance ◽  
Randomized Block Design ◽  
Nitrogen Free Extract ◽  
Oat Cultivars

The objective of this work was to characterize the chemical properties of white oat (Avena sativa) caryopsis and to determine the adaptability and stability of cultivars recommended for cultivation in the state of Rio Grande do Sul, Brazil. The trials were carried out in the 2007, 2008 and 2009 crop seasons, in three municipalities: Augusto Pestana, Capão do Leão, and Passo Fundo. Fifteen cultivars were evaluated in a randomized block design, with four replicates. The contents of protein, lipid, and nitrogen-free extract were evaluated in the caryopsis. Cultivar performances for the measured characters varied according to location and year of cultivation. The cultivar URS Guapa showed high content of nitrogen-free extract and low contents of protein and lipid in the caryopsis. 'FAPA Louise' showed high content of lipid, whereas 'Albasul', 'UPF 15', and 'UPF 18' showed high content of protein and low content of nitrogen-free extract. There is no evidence of an ideal biotype for the evaluated characters, which could simultaneously show high average performance, adaptability to favorable and unfavorable environments, and stability.

scholarly journals Optimation of In vitro Lateral Shoots Multiplication of Papaya (Carica papaya L.) “Callina” with BAP and NAA

2017 ◽  
Vol 4 (3) ◽  
pp. 102-107
Author(s):  
Darda Efendi ◽  
Mirza R Putra
Keyword(s):  
Carica Papaya ◽  
Clonal Propagation ◽  
Block Design ◽  
Shoot Multiplication ◽  
Plant Materials ◽  
Randomized Block Design ◽  
Lateral Shoots ◽  
Shoot Production ◽  
Set Up

Papaya is a popular fruit and is grown commercially in many subtropical and tropical countries. Papayas are generally grown from seeds; therefore the offsprings are not true-to-type and could come in three sexes, female, male, and hermaphrodite. Clonal propagation is required to obtain to grow true-to-type hermaphrodite papayas. In this research, we developed an in vitro protocol for shoot multiplication from lateral shoots from in vitro germinated papaya seedlings. The in vitro propagated plant materials could potentially be used as a source of papaya micro cuttings, or as scion for papaya grafting. The experiment was set up as a factorial experiment with NAA at 0, 0.1 and 0.5 mg.L-1, and BAP at 0, 0.1, 0.5, and 1.0 mg.L-1 in a completely randomized block design. BAP interacted with NAA in affecting the shoot production per explant. The optimum BAP and NAA concentration to produce lateral shoots was 0.54 mg. L-1 and 0.1 mg.L-1, respectively. Media without NAA reduced the number of lateral shoots and number of leaf per explant at any BAP concentration.Keywords: hermaphrodite, seeds, true to type, clonal propagation, micro cuttings.

scholarly journals Melon fruit yield and quality as a function of doses and times of biostimulant application

2020 ◽  
Vol 9 (7) ◽  
pp. e130973911
Author(s):  
Roberto Cleiton Fernandes de Queiroga ◽  
Zaqueu Lopes da Silva ◽  
Odair Honorato Oliveira de ◽  
Elidayane da Nóbrega Santos ◽  
Higínio Luan Oliveira Silva ◽  
...  
Keyword(s):  
Block Design ◽  
Fruit Production ◽  
Soluble Solids ◽  
Application Time ◽  
Time Of Application ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
Semi Arid Region ◽  
Fruit Mass

The objective of this study was to evaluate the productivity and quality of melon fruits as a function of the dose and time of application of biostimulant in the conditions of the semi-arid region of Paraíba. The experiment was carried out at the Federal University of Campina Grande, campus of Pombal - PB, Brazil, in a randomized block design in a 4 x 5 split plot scheme, with doses of biostimulant (0; 0.5; 1.0; 1, 5 and 2.0 L ha-1) and in the subset of the biostimulant application times (15; 20; 25 and 30 days before harvest - DAC), in four replications. Characteristics related to fruit production and quality were evaluated. There was no interaction between the factors of dose and application time of the biostimulant in any of the evaluated characteristics. Thus, the highest estimated values of number of fruits per plant, fruit mass and total melon production were obtained with the application of doses ranging from 0.9 to 1.5 L ha-1 and at the time of application it varied from 22,5 to 23.6 DAC. The content of soluble solids increased 5.5% when the biostimulant dose of 2.0 L ha-1 was used and 4.4% when the product was applied 15 days before harvest.

scholarly journals Peningkatan Produktivitas Tanaman Padi Sawah Melalui Pemupukan Kompos dan NPK

2019 ◽  
Vol 9 (2) ◽  
pp. 178
Author(s):  
I GUSTI PUTU RATNA ADI ◽  
I NYOMAN PUJA
Keyword(s):  
Rice Yield ◽  
Block Design ◽  
Chemical Properties ◽  
Crop Productivity ◽  
Grain Weight ◽  
Npk Fertilizers ◽  
Randomized Block Design ◽  
Two Factors ◽  
Total P ◽  
Npk Fertilization

Increased Rice Crop Productivity Through Compost and NPK Fertilization. The aims of this research was to study response of compost and NPK fertilizers to the soil chemical properties and rice yield. The method used was a factorial Randomized Block Design consisting of two factors. The first factor was compost Fertilizer (B) consists of 2 levels, namely: B0 = Without compost fertilizer and B1 = 5 ton compost fertilizer ha-1. The second factors was NPK national recomendation (P) consists of 3 levels, namely: P1 = 50% of NPK recommendation, P2 = 100% of NPK recommendation and P3 = 150% of NPK recommendation. The results showed that the treatment of compost and NPK fertilizers gave no significant effect on tillers number clumb-1 and dry straw weight/m2 , but gave a significant effect on N, P, K and dry grain weight/m2. The combination of 5 tons of compost/ha and 150% of NPK recommendation can produce N-total, P-available level, K-available and dry grain weight per m2 respectively 0.35%, 13.79 ppm, 355, 21 ppm and 0.96 kg and significantly higher than the combination of 50% NPK recommendation and without compost, which were 0.26%, 8.21 ppm, 236.10 ppm and 0.69 kg respectively.

scholarly journals Soil uses in the sugarcane fallow period to improve chemical and physical properties of two latosols (oxisols)

2012 ◽  
Vol 36 (1) ◽  
pp. 283-294 ◽  
Author(s):  
Carolina Fernandes ◽  
José Eduardo Corá ◽  
Adolfo Valente Marcelo
Keyword(s):  
Physical Properties ◽  
Soil Aggregates ◽  
Block Design ◽  
Chemical Properties ◽  
Aggregate Stability ◽  
Fallow Period ◽  
Growing Seasons ◽  
Randomized Block Design ◽  
Sunn Hemp ◽  
In The Beginning

Sugarcane production should be integrated with crop diversification with a view to competitive and sustainable results in economic, social and environmental aspects. The purpose of this study was to assess the influence of different soil uses during the sugarcane fallow period on the chemical and physical properties of eutroferric Red Latosol - LVef (Oxisol) and Acric Latosol - LVw (Acric Oxisol), in Jaboticabal, São Paulo State, Brazil (21º14'05'' S, 48º17'09'' W, 600 m asl). A randomized block design was used with five replications and four treatments, consisting of different soil uses (crops) in the sugarcane fallow period: soybean only, soybean/fallow/soybean, soybean/millet/soybean, and soybean/sunn hemp/soybean. After two soybean crops, the LVef chemical properties remained at intermediate to high levels; while those of the LVw, classified as intermediate to high in the beginning, increased to high levels. Thus, the different soil uses during the sugarcane fallow period allowed the maintenance of LVef fertility levels and the improvement of those of the LVw. Two soybean crops increased macroporosity in the 0.0-0.1 m layer of the LVef; reduced soil aggregates in the 0.0-0.1 and 0.1-0.2 m layers of both soils, and reduced aggregate stability in these two layers of the LVw. Planting pearl millet or sunn hemp between the two soybean growing seasons promoted the formation of larger soil aggregates in the surface layer (0.0-0.1 m) of the LVw.

scholarly journals Pengaruh Pemberian Pupuk Kompos dan Mikoriza Terhadap Perubahan Sifat Kimia Tanah dan Pertumbuhan Bibit Kakao ( Theobroma cacao. L)

2019 ◽  
Vol 4 (3) ◽  
pp. 145-154
Author(s):  
Vina Utami ◽  
Ilyas Ilyas ◽  
Munawar Khalil
Keyword(s):  
Theobroma Cacao ◽  
Soil Chemistry ◽  
Block Design ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Total N ◽  
Randomized Block Design ◽  
Two Factors ◽  
Theobroma Cacao L ◽  
Glomus Sp

Abstrak. Pemberian kompos dan mikoriza merupakan salah satu alternatif untuk meningkatkan pertumbuhan bibit kakao dan dapat memperbaiki sifat kimia tanah.  Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial yang terdiri atas dua faktor ( kompos dan  jenis mikoriza) dengan pola 3 x 3 dan tiga kali ulangan. Hasil penelitian ini menunjukkan bahwa faktor tunggal kompos berpengaruh nyata terhadap N-total dan tinggi tanaman namun tidak nyata terhadap pH, C- organik, P- tersedia, Kdd, KTK, diameter batang dan luas daun. Perlakuan mikoriza secara tunggal  serta kombinasi antara kompos dan mikoriza tidak berpengaruh nyata terhadap sifat kimia tanah dan pertumbuhan tanaman. Perlakuan terbaik yaitu 30 g kompos dan 10 g jenis mikoriza Glomus sp + Giga spora. The Effect of  Compost and Mycorrhizal on Changes in  Soil Chemical Properties and Growth of Cocoa (Theobroma cacao L.)Abstract. Provision of compost and mycorrhizae is one alternative to increase the growth of cacao seedlings and can improve soil chemical properties. This study used a factorial Randomized Block Design (RBD) consisting of two factors (compost and mycorrhizal type) with a 3 x 3 pattern and three replications. The results of this study indicate that the single compost factor had a significant effect on total N and plant height but was not significant for pH, organic matter, P-available, Kdd, CEC, stem diameter and leaf area. Single mycorrhizal treatment and the combination of compost and mycorrhizae did not significantly affect soil chemistry and plant growth. The best treatments were 30 g of compost and 10 g of mycorrhizal Glomus sp + Giga spore

scholarly journals The Influence of Various Varieties and Various Liquid Organic Fertilizer to Papaya Plant Seed Growth (Carica papaya L.)

AGRIFOR ◽  
2018 ◽  
Vol 17 (1) ◽  
pp. 153
Author(s):  
Primadiyanti Arsela
Keyword(s):  
Root Length ◽  
Carica Papaya ◽  
Block Design ◽  
Organic Fertilizer ◽  
Root Number ◽  
Plant Seed ◽  
Randomized Block Design ◽  
Seed Growth ◽  
Two Factors ◽  
All Treatment

The main goal of the study was to determine the effect of various  Papaya varieties and liquid organic fertilizer on the growth of Papaya seedlings(Carica papaya L.). The research used Randomized Block Design (RAK) with two factors factorial experimental. The first factor is Variety (V) consists of 3 Papaya varieties: v1= bangkok , v2= red lady , v3= sunrise. The second factor is Fertilizer (C) consists of 3 brands: c1= Em4 10 ml, c2= Green Tonic 10ml, c3= Nasa 10ml. This study has 3 treatment levels consisting of 9 combinations and  repeated 3 times. The results of the study are treatment of various varieties (V) had significant effect on stem diameter and root number. The effect of various liquid organic fertilizer (C) had significant effect on the root length parameters. The interaction all treatment had a very significant effect on the root length and the root number parameter. 

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