scholarly journals Principal Component Analysis Approach for Comprehensive Screening of Tomato Germplasm for Polyhouse Condition

2021 ◽  
pp. 67-72
Author(s):  
Anuradha Sinha ◽  
Paramveer Singh ◽  
Ajay Bhardwaj ◽  
R. B. Verma
Keyword(s):  
Ascorbic Acid ◽  
Plant Height ◽  
Principal Component ◽  
Titratable Acidity ◽  
Factor Loading ◽  
Fruit Weight ◽  
Polar Diameter ◽  
Final Harvest ◽  
Positive Factor ◽  
Β Carotene

Yield and yield contributing attributes are the mostly targeted in tomato improvement programme so the existence of variability has prime importance in plant breeding. In this study 14 genotypes were assessed with principal component analyses (PCA) based on morphological and biochemical traits to select genotypes and traits for future breeding program. Based on the PCA with 21 traits, 14 components were formed however, 6 PCs had more than 1 Eigen value with the variability of 87.60%. So, these six PC were used for further explanation. The first principal component explained maximum variability of the total variation presented. PC1 correlated with days to first flowering, days to 50% flowering and days to first fruiting etc. while PC2 dominated by β- carotene, lycopene, total soluble solid and ascorbic acid. PC 3 correlated with the traits like plant height at final harvest, number of fruits per plant and days to 50% flowering. PC 4 reflected positive factor loading by polar diameter, days taken to first picking and plant height at final harvest. PC 5 correlated with polar diameter, node to first flowering and ascorbic acid with positive factor loading and PC 6 correlated with ascorbic acid, days to 50% flowering, number of fruits per truss, equatorial diameter, pericarp thickness, titratable acidity, β-carotene, average fruit weight, fruit yield per plant. Therefore, the important traits coming jointly from diverse PCs and contributing towards elucidation variability may be kept into consideration during utilization of these traits in breeding programme of tomato.

scholarly journals Evaluation of Tomato (Solanum lycopersicum L.) Genotypes for Morphological, Qualitative and Biochemical Traits for Protected Cultivation

2020 ◽  
pp. 105-111
Author(s):  
Anuradha Sinha ◽  
Paramveer Singh ◽  
Ajay Bhardwaj ◽  
Randhir Kumar
Keyword(s):  
Plant Height ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Solanum Lycopersicum L ◽  
Protected Cultivation ◽  
Yellow Orange ◽  
Lycopene Content ◽  
Polar Diameter ◽  
Pericarp Thickness ◽  
Β Carotene

Fourteen genotypes of tomato collected from different sources were evaluated inside naturally ventilated polyhouse at Polyhouse Complex, Department of Horticulture (Vegetable and floriculture), BAU, Sabour, Bhagalpur during 2018-2019. The experiment was laid out in RBD with three replications. Data from analysis of variance depicted that mean sum of squares of all genotypes were highly significant for all traits under study except titratable acidity and β-carotene which indicated the existence of ample genetic variability among the genotypes. Genotype NS 4266 had least days to first flowering, days fifty percent flowering, lowest number of locules, highest plant height at 60 DAT along with maximum β- carotene & lycopene content; TODINDVAR-8 had lowest number of nodes to first flower and maximum average fruit weight; Palam Tomato Hybrid-1 displayed maximum no. of flower per truss; Heemshikhar had lowest no. of days to first fruiting; TODINDVAR-5 had highest no. of fruit per truss; Arka Abha showed earliest days to first picking; San Marzano had maximum polar diameter and plant height at final stage of harvesting; TODINDVAR-6 show maximum equatorial diameter and lowest titratable acidity; Arka Samrat had maximum pericarp thickness; Hawaii 7998 was observed with maximum no. of fruit per plant; Arka Vikas had maximum TSS content. However, Pant Polyhouse Tomato-2 contained maximum ascorbic acid. Different types of fruit shapes viz. flat round, oval, round, heart shaped, cylindrical and fruit colour viz. red, pink, yellow-orange was exhibited by various genotypes. All the genotype displayed the absence of green shoulder on fruit except San Marzano. Three genotypes namely Palam Tomato Hybrid-1 (5.72 kg/plant), Heemshikhar (4.85 kg/plant) and NS 4266 (4.82 kg/plant) was identified for higher yield among all the genotypes.

scholarly journals COMBINING ABILITY STUDIES FOR GROWTH AND YIELD CHARACTERS OF BHENDI ABELMOSCHUS ESCULENTUS (L.) MOENCH)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
S. Kalaiselvan ◽  
S. Anuja
Keyword(s):  
Plant Height ◽  
Combining Ability ◽  
Block Design ◽  
Fruit Weight ◽  
Growth And Yield ◽  
F1 Hybrids ◽  
Randomized Block Design ◽  
Final Harvest ◽  
Weight Number ◽  
Number Of Branches

The present investigation consisted of 9 lines, 3 testers with their 27 F1 hybrids developed through line x tester mating fashion in randomized block design with three replications. Parents and hybrids differed significantly for gca and sca effects, respectively. Among the parents, maximum gca effect was found in EC 112241 and Aruna for inter node distance, EC 112241 and Arka Anamika for single fruit weight, EC 109454, EC 169344 and Arka Anamika for number of branches per plant, EC 169331 and Arka Anamika for number of fruits per plant, EC 109454 and Aruna for plant height at final harvest. The crosses exhibited maximum positive significant sca effect was observed in EC 112241 x Aruna, EC 109454 x Kashi Kranti and EC 112264 x Aruna were found as good specific combiners for single fruit weight, number of branches per plant and number of fruits per plant respectively. The hybrid EC 112264 x Aruna exhibited maximum significant negative sca effects for inter node distance and plant height at final harvest.

scholarly journals Biochemical Characterization of Traditional Varieties of Sweet Pepper (Capsicum annuum L.) of the Campania Region, Southern Italy

Antioxidants ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 556 ◽  
Author(s):  
Florinda Fratianni ◽  
Antonio d’Acierno ◽  
Autilia Cozzolino ◽  
Patrizia Spigno ◽  
Riccardo Riccardi ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Biochemical Characterization ◽  
Principal Component ◽  
Sweet Pepper ◽  
Total Polyphenols ◽  
Campania Region ◽  
Polyphenol Profile ◽  
Red Variety ◽  
Β Carotene

Bioactive compounds of different Campania native sweet pepper varieties were evaluated. Polyphenols ranged between 1.37 mmol g−1 and 3.42 mmol g−1, β-carotene was abundant in the red variety “Cazzone” (7.05 μg g−1). Yellow and red varieties showed a content of ascorbic acid not inferior to 0.82 mg g−1, while in some green varieties the presence of ascorbic acid was almost inconsistent. Interrelationships between the parameters analyzed and the varieties showed that ascorbic acid could represent the factor mostly influencing the antioxidant activity. Polyphenol profile was different among the varieties, with a general prevalence of acidic phenols in yellow varieties and of flavonoids in red varieties. Principal Component Analysis, applied to ascorbic acid, total polyphenols and β-carotene, revealed that two of the green varieties (“Friariello napoletano” and “Friariello Sigaretta”) were well clustered and that the yellow variety “Corno di capra” showed similarity with the green varieties, in particular with “Friariello Nocerese”. This was confirmed by the interrelationships applied to polyphenol composition, which let us to light on a clustering of several red and yellow varieties, and that mainly the yellow ”Corno di capra” was closer to the green varieties of “Friariello”.

Physico-chemical evaluation of Apple (Malus domestica Borkh.) cultivars grown in mid hills of North India

2019 ◽  
Vol 3 (02) ◽  
pp. 176-184
Author(s):  
Amit Kotiyal ◽  
Siddharth Shankar Bhatt ◽  
Jitendra Kumar ◽  
Dinesh Chandra Dimri ◽  
Narender Singh Mehta
Keyword(s):  
Ascorbic Acid ◽  
Fruit Size ◽  
Chemical Properties ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
North India ◽  
Physico Chemical ◽  
Apple Cultivars

The objective of this study was to compare the physico-chemical properties of 10 apple cultivars grown in mid hills of India. Fruit weight, volume, size, total soluble solids (T.S.S.), total sugars, titratable acidity and ascorbic acid content were measured in the cultivars Aurora, Brookfield, Braeburn, Galaxy, Azetec, Scarlet Gala, Marini Red, Jonagold, Royal Gala and Royal Delicious. The results showed significant differences in physico-chemical attributes of apple cultivars. Among all the cultivars the maximum fruit size (50.66 mm length, 74.73 mm diameter) and fruit weight (170.12 g) were observed in cv. Royal Delicious, while the minimum fruit size (40.52 mm length, 53.03 mm diameter) and weight (110.97 g) were measured in Azetec and Aurora, respectively. The highest volume (196.79 ml) of fruit was registered in Royal Delicious in comparison to the minimum (125.75 ml) in Aurora. The maximum T.S.S. (14.27 °B) and acidity (0.717%) was noticed in Scarlet Gala and Marini Red, respectively. While the minimum T.S.S. and acidity was observed in Marini Red (11.20 °B) and Azetec (0.186%). The ascorbic acid varied from 6.07 mg/100 g in Royal Gala to 9.86 mg/100 g in Braeburn, whereas the total sugar ranged 11.36% in Royal Gala to 7.06% in Jonagold.

scholarly journals 722 PB 438 FRUIT QUALITY OF STRAWBERRY GUAVA

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 536e-536
Author(s):  
Hiroo Mukai ◽  
Toshihiko Takagi ◽  
Yasuhiro Nakamura ◽  
Tetsuo Suzuki
Keyword(s):  
Ascorbic Acid ◽  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Psidium Cattleianum ◽  
Guava Fruit ◽  
Hard Seeds ◽  
Dehydro Ascorbic Acid

Fruit quality of strawberry guava, yellow strawberry guava (Psidium cattleianum Sabine) and red strawberry guava (Psidium cattleianum Sabine var. luidium) was investigated. Fruit weight of yellow strawberry guava ranged from 7.9 to 39.2 g, and that of red strawberry guava ranged from 3.6 to 15.9 g. Yellow strawberry guava was round, and red strawberry guava was ovoid, in fruit shape. strawberry guava fruit had many hard seeds. Yellow and red strawberry guava contained 16 to 137 and 5 to 33 seeds per fruit. Seed of red strawberry guava was bigger than that of yellow strawberry guava. Sucrose, glucose, and fructose were contained in strawberry guava fruit. Sucrose, glucose, and fructose contents of yellow strawberry guava fruit were 6.69%, 3.61%, and 6.27%, respectively. Those of red strawberry guava fruit were 9.52%, 2.09%, and 3.39%, respectively. Strawberry guava fruit contained about 1% of titratable acidity. Total ascorbic and dehydro-ascorbic acid contents of yellow strawberry guava fruit were 57.9 mg/100ml and 41.6 mg/100ml, respectively. Those of red strawberry guava were 81.4 mg/100ml and 74.4 mg/100ml, respectively. Fruit quality of strawberry guava was suitable to eat freshly.

scholarly journals Repeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado

2018 ◽  
Vol 53 (6) ◽  
pp. 710-716 ◽  
Author(s):  
Carlos Eduardo Lazarini da Fonseca ◽  
Fernanda Monteiro de Morais ◽  
Helenice Moura Gonçalves ◽  
Fabiana de Gois Aquino ◽  
Fernando Souza Rocha
Keyword(s):  
Correlation Matrix ◽  
Principal Component ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fruit Traits ◽  
Effective Selection ◽  
Real Value ◽  
Superior Genotypes ◽  
Hancornia Speciosa ◽  
Selection Of

Abstract: The objective of this work was to estimate the repeatability coefficients of mangaba (Hancornia speciosa) fruit traits, in order to define the number of fruit needed for an accurate selection of superior genotypes, as well as to conjecture about the nature of the phenotypic variation of these traits. Evaluations were performed for 160 fruit of 16 genotypes from two native H. speciosa populations of Goiás Velho and Padre Bernardo, in the state of Goiás, Brazil. Repeatability was estimated by the analysis of variance, principal component analyses based on covariance and on the correlation matrix, and structural analysis based on the correlation matrix. Repeatability estimates for fruit weight, diameter, and length, as well as seed number and weight, were of low magnitude, from 0.02 to 0.62, indicating low heritability. Repeatability estimates for ºBrix, titratable acidity, and ºBrix/acidity ratio were higher, from 0.34 to 0.91, indicating a low to potentially moderate heritability. The number of fruit for an effective selection of the best genotypes for titratable acidity, ºBrix, ºBrix/acidity ratio, and fruit weight is four for a 0.85 accuracy level. However, seven fruit would allow 0.90 accuracy for the same traits, and 0.85 accuracy for fruit length and diameter. The number and weight of seed per fruit are not effective for predicting the real value of a genotype.

scholarly journals Qualidade pós-colheita de oito variedades de pêssego

2016 ◽  
Vol 7 (3) ◽  
pp. 334 ◽  
Author(s):  
João Paulo Gava Cremasco ◽  
Rosana Gonçalves Pires Matias ◽  
Danielle Fabiola Pereira da Silva ◽  
João Alison Alves Oliveira ◽  
Cláudio Horst Bruckner
Keyword(s):  
Ascorbic Acid ◽  
Skin Color ◽  
Titratable Acidity ◽  
Weather Conditions ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Chemical Characteristics ◽  
Total Carotenoids ◽  
Physical And Chemical Characteristics ◽  
Physical And Chemical

The fruit physical and chemical characteristics can vary during the maturation period and this variation depends, among other factors, on the weather conditions during fruit development. This study aimed to evaluate the changes in physical and chemical characteristics of eight peach cultivars during two seasons. The cultivars Campinas 1, Coral, Maciel, Marli, Premier, Regis, Rei da Conserva and Tropic Beauty were planted on Okinawa rootstock at the experimental orchard of the Federal University of Viçosa (UFV), Viçosa-MG, Brazil, in 2008 and the following characteristics were evaluated: fruit weight, skin color, firmness, soluble solids, titratable acidity, ascorbic acid and total carotenoids. The experiment was conducted during 2011 and 2012 growing seasons in a completely randomized design with eight treatments (cultivars), three repetitions and 10 fruits per plot. There were differences between the variables for the two seasons, with the largest variations observed for firmness, ascorbic acid and total carotenoids. Cultivars Maciel and Marli produced fruit with higher mass, Tropic Beauty with greater firmness and Rei da Conserva, Coral and Marli with higher soluble solids contents. The cultivar Rei da Conserva presented higher values for most of the evaluated variables in both seasons. The yellow color, evaluated by the hue angle, is associated with total carotenoids content in peaches.

scholarly journals Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy

Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 100
Author(s):  
Florinda Fratianni ◽  
Antonio d’Acierno ◽  
Donatella Albanese ◽  
Marisa Di Matteo ◽  
Raffaele Coppola ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ascorbic Acid ◽  
Biochemical Characterization ◽  
Principal Component ◽  
Prunus Armeniaca ◽  
Campania Region ◽  
Important Region ◽  
Phenolic Profiles ◽  
Β Carotene

Campania is the most important region of Italy in the apricot cultivation, present mostly in the Vesuvio area. At least to the best of our knowledge, no studies are reporting the biochemical characterization of the considerable number of traditional apricot varieties present on this territory, including the qualitative and quantitative profile of the polyphenols present. Our work evaluated the content of β-carotene, total phenolics, phenolic profiles, ascorbic acid and antioxidant activity of 23 traditional varieties of apricots of the Campania region. Principal component analysis (PCA) highlighted that, in the two main groups, the antioxidant activity was strongly affected by the content of ascorbic acid (−0.89), or slightly affected by the content of total polyphenols (−0.67), respect to the content of ascorbic acid (−0.55), never by β-carotene. Chlorogenic acid (up to 55.07 μg g−1) and catechin (up to 96.15 μg g−1) resulted the most abundant polyphenols recognized through the chromatographic analysis. PCA, extended to the polyphenol profile, confirmed the distribution of the varieties in two large groups, evidencing once again the hierarchical distance of four varieties (“Panzona”, “Paolona” “Baracca” and “Boccucia Eboli”) compared to the others.

scholarly journals Exploring morphological variation in tomato (Solanum lycopersicum): A combined study of disease resistance, genetic divergence and association of characters

2018 ◽  
Vol 51 (2) ◽  
pp. 71-82 ◽  
Author(s):  
Eric Bertrand Kouam ◽  
Joseph Roger Dongmo ◽  
Joseph Fovo Djeugap
Keyword(s):  
Disease Resistance ◽  
Plant Height ◽  
Total Variation ◽  
Quantitative Traits ◽  
Principal Component ◽  
Significant Negative Correlation ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Yield Attributes ◽  
Collar Diameter

Abstract Genetic variation of quantitative traits is a prevalent characteristic among cultivated tomato varieties. Twenty tomato genotypes comprising indigenous varieties and commercial cultivars, cultured in the Western Region of Cameroon were evaluated using fourteen quantitative traits for disease resistance, phenotypic divergence and heritability estimates. The experiment was carried out using a randomized completed blocks design with three replications. Data collections were disease characteristics, plant development features and yield attributes. The analysis of variance revealed significant variation among genotypes for all the experimental quantitative traits. Hybrid varieties had significantly more fruit yield (1066.00 g/plant), single fruit weight (57.28 g), fruit diameter (4.47 cm) and pericarp thickness (0.54 cm) compared to standard and indigenous varieties. These indigenous varieties were significantly more resistant to late blight, alternaria leaf spot and viral diseases. They also had significantly higher collar diameter (16.30 mm), number of primary branches per plant (8.45), number of fruit per plant (31.58) and plant height (88.33 cm) compared to standard and hybrid plants. The genotype local 2 was the third most productive (1576.39 g / plant) after Rio Semagri (1984.80 g/plant) and Sakato F1 (1691.69 g/plant). Heritability and genetic advance estimates were high for twelve of the fourteen studied quantitative traits. Fruit yield showed significant positive correlations with single fruit weight and number of fruit per plant. However, significant negative correlation was found between fruit yield and time to 50 % flowering, 50 % fruiting, 50 % maturity and viral disease. The first three and the first four components in the principal component analysis explained, respectively, 77.85 % and 88.38 % of the total variation observed among genotypes. The first component determined 41.42 % of the total variation, dominated by the collar diameter, the number of primary branches per plant and plant height. This study clearly indicated that indigenous varieties are the most disease resistant genotypes and are having substantial fruit yield (945.30 g/plant) similar to standard varieties and at a touching distance to hybrid cultivars.

scholarly journals Field performance and genetic analysis of selected tomato (Lycopersicon esculentum Mill.) genotypes

2016 ◽  
Vol 14 (1) ◽  
pp. 31-36
Author(s):  
RY Mitul ◽  
MA Haque ◽  
SA Rima ◽  
SN Begum
Keyword(s):  
Ascorbic Acid ◽  
Plant Breeding ◽  
Plant Height ◽  
Acid Content ◽  
Ascorbic Acid Content ◽  
Fruit Weight ◽  
Fruit Maturity ◽  
World Champion ◽  
Positive Direct ◽  
Tomato Genotypes

The study was carried out in the field laboratory of the Department of Genetics and Plant Breeding of Bangladesh Agricultural University in order to evaluate varietal performance and genetic variability of fourteen tomato genotypes based on morphological and biochemical characteristics. Tomato genotypes were collected from Genetics and Plant Breeding farm, Bangladesh Agricultural University, Mymensingh. The field experiment was conducted from October 2014 to March 2015 with Randomized Complete Block Design (RCBD) including three replications. Data for genetic analyses were collected on seven traits viz. days to first flowering, pollen grain fertility, days to first fruit maturity, individual fruit weight, plant height, ascorbic acid content and yield per plant. ANOVA showed significant variation among the tomato genotypes for all the traits. Wide range existed between minimum and maximum mean values for all the genotypes whereas genotype World champion had the maximum individual fruit weight with the highest yield. On the other hand, genotype CI-170-0-20-2-0 gave poor performance. Yield exhibited a positive significant correlation with individual fruit weight; and in path coefficient analysis, maximum positive direct effects were found through individual fruit weight followed by plant height, ascorbic acid content and days to first fruit maturity. In principal component analysis, the main three components contributed approximately 79.14% of total variability. Genotypes were classified into five clusters by Ward’s method including late maturing and low yielder genotypes in cluster I, early flowering genotypes in cluster II, high yielder with large fruited genotypes in cluster III, genotypes containing low ascorbic acid in cluster IV and genotypes having early maturity with small fruit but minimum pollen grains fertility rate in cluster V. Based on the present findings, World champion and Big cherry were considered as superior varieties among the fourteen genotypes and individual fruit weight might be considered as an important criteria for yield improvement.J. Bangladesh Agril. Univ. 14(1): 31-36, June 2016

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