scholarly journals Phytochemical Screening and Antimicrobial Analysis of Vernonia amygdalina and Psidium guajava Stems on Bacteria Associated with Dental Caries

2019 ◽  
pp. 1-8
Author(s):  
M. K. Nata’ala ◽  
A. Y. Fardami ◽  
M. H. Dalhat ◽  
K. Sirajo ◽  
I. Bashiru ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Proteus Mirabilis ◽  
Psidium Guajava ◽  
Diffusion Method ◽  
Klebsiella Pneumonia ◽  
Phytochemical Screening ◽  
Vernonia Amygdalina ◽  
Human Teeth ◽  
Standard Methods ◽  
Ethanolic Extracts

Background: Chewing stick has long been used in many parts of Africa and the Middle East as a means of oral hygiene. Dry stems or Roots of different plants have been used in the process. Stems of Vernonia amygdalina and Psidium guajava are among the commonly used plants in Nigeria in cleansing teeth. Few attempts have been made to screen the antimicrobial activity of the stems of the trees on microorganisms isolated from teeth. Aim of the Study: The aim was to determine the Phytoconstituents and the antimicrobial activity of Vernonia amygdalina and Psidium guajava on Bacteria isolated from human teeth. Materials and Methods: Phytoconstituents of the aqueous and ethanolic extract of the stems of Bitter leaf and Guava tree were determined using standard methods. The antimicrobial activity of the extract against some microorganisms isolated from teeth was determined using agar well diffusion method. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) were determined using standard methods. Results: Phytochemical screening of stems of the two plants revealed the presence of alkaloids, flavonoids, steroids and carbohydrates. Highest zone of inhibition of 9 mm and 10 mm was recorded on the ethanolic extracts of bitter leaf and Guava tree stems on Staphylococcus aureus respectively. MIC and MBC of 50 mg/ml and 100 mg/ml for the ethanolic extracts of Bitter leaf stem on Klebsiella pneumonia, S. aureus and Proteus mirabilis were recorded. For the Guava, MIC and MBC of 50 mg/ml and 100 mg/ml were recorded for the ethanolic extracts were recorded on S. aureus and Proteus mirabilis. Conclusion: Aqueous and ethanolic extracts of both plants show potential antibacterial activity against the microorganisms isolated from human teeth.

scholarly journals Phytochemical screening and antifungal potency of Vernonia amygdalina (bitter leaf) extract against post harvest mycodeterioration of tomato (Lycopersicum esculentum)

2020 ◽  
Vol 7 (17) ◽  
pp. 327-337
Author(s):  
U. N. Emiri ◽  
E. B. Enaregha
Keyword(s):  
Antifungal Activity ◽  
Aspergillus Niger ◽  
Diffusion Method ◽  
Lycopersicum Esculentum ◽  
Phytochemical Screening ◽  
Rhizopus Stolonifer ◽  
Vernonia Amygdalina ◽  
Tomato Fruits ◽  
Post Harvest ◽  
Ethanolic Extracts

The study investigated fungi associated with post harvest tomato fruits sold in the open market in Port Harcourt Metropolis. The antifungal activity (bitter leaf) extracts against spoilage was studied using well-in-agar diffusion method. Results showed that mean percentage incidence of fungi isolated from tomato fruits were Rhizopus stolonifer (56%), Aspergillus niger (62%) and Altermaria altermata (35%). Aqueous and ethanolic extracts of Vernonia amygdalina at different concentrations (20%, 40%, and 60%) (w/v) were used against fungi isolates, while water and ketoconzole (0.5 mg/mL) served as negative and positive control, respectively. Aqueous and ethanolic extracts of V. amygdalina inhibited the growth of all three test fungi. There were significant differences (p > 0.05) in the mean inhibitory effects of plant extracts and control. Antifungal activity measured as diameter of zone of inhibition revealed that V. amygdalina acqueous extract at 60% was very active against Aspergillus niger (16.50 mm) and Alternaria altermata (16.00 mm), while being moderately active against Rhizopus stolonifer (13.00 mm). However, 60% ethanolic extract of V. amygdalina was very active against A. niger (19.00 mm), A. altermata (17.00 mm) and Rhizopus stolonifer (15.80 mm). Phytochemical screening of V. amygdalina revealed the presence of tannins, oxalate, saponnins, flavanoid, cynogenic glucoside, phytate and Alkaloids V. amygdalina could serve as a potentially viable alternative to chemical fungicides in the preservation of post harvest tomato fruits (Lycopersicum esculentum).

scholarly journals Richardia brasiliensis Collected in Southern-Benin: Phytochemical Screening, Antimicrobial Activity and Toxicity

2021 ◽  
pp. 22-33
Author(s):  
Kamirou Chabi-Sika ◽  
Haziz Sina ◽  
Bawa Boya ◽  
Farid Bade ◽  
Tryphose Hounnou ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Activity ◽  
Aqueous Extract ◽  
Action Spectrum ◽  
Diffusion Method ◽  
Skin Infections ◽  
Phytochemical Screening ◽  
Ethanolic Extracts ◽  
Reference Strains ◽  
Southern Benin

Aims: The aim of this study is to evaluate the antimicrobial activity of the R. brasiliensis aerial part extracts collected in southern-Benin. Methodology: The phytochemical screening was performed by a differential precipitation staining method. Aqueous and ethanolic extracts were made using conventional method with water and ethanol as solvent. The obtained extracts were used to evaluate their antimicrobial activity on Staphylococcus aureus strains isolated from skin infections and ten reference strains by the solid-medium diffusion method. The minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) were determined by the liquid macro-dilution method. The cytotoxic effect of the extracts was evaluated on Artemia salina larvae obtained by hatching. Results: The phytochemical screening showed a strong presence of tannins, flavonoids, terpenes, steroids and a medium presence of alkaloids, anthocyanins and mucilage’s. The extraction yields vary according to the solvent: water (15.5%) and ethanol (10.30%). The two extracts variously (p<0.001) inhibited the growth of Staphylococcus aureus strains isolated from skin infections and four reference strains (Staphylococcus aureus ATCC29213, Pseudomonas aeruginosa ATCC27853, Proteus mirabilis A24974, Escherichia coli ATCC25922). However, there is no difference (p > 0.05) in inhibition of strains growth between 24h and 48h. The largest diameter (21±0.75 mm) of inhibition with the reference strains was obtained with P. aeruginosa by action of the aqueous extract. Regarding Staphylococcus aureus strains isolated from skin infections, the largest diameter of inhibition is about 19.25±2.75 mm obtained with strains isolated from ulcers. The average mics of 2.81 mg/ml and 2.08 mg/ml were obtained respectively for the aqueous and ethanolic extracts in the presence of the reference strains. The LC50 determination obtained using the regression line is 0.36 mg/ml for the aqueous extract and 1.16 mg/ml for the ethanolic extract. Conclusion: The aqueous extract is more effective because of its action spectrum. This extract can be used for the development of a soap or ointment to fight against skin infections.

scholarly journals PRELIMINARY PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACT OF STEMS OF IPOMOEA AQUATICA FORSK. (FAMILY-CONVOLVULACEAE)

2017 ◽  
Vol 9 (4) ◽  
pp. 109
Author(s):  
Imdadul Haque Chaudhury ◽  
Trishna Das ◽  
Dipankar Saha
Keyword(s):  
Antimicrobial Activity ◽  
Ethanolic Extract ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Bacterial Strains ◽  
Standard Methods ◽  
Ipomoea Aquatica ◽  
Ethanolic Extracts ◽  
Phytochemical Constituents ◽  
Ipomoea Aquatic

Objective: To evaluate the antimicrobial activity ethanolic extracts of stems of the plant Ipomoea aquatica Forsk. (family-Convolvulaceae) along with preliminary phytochemical analysis.Methods: The ethanolic extract of stems of the plant Ipomoea aquatica Forsk. (family-Convolvulaceae) were prepared and analyzed for phytochemical constituents using standard methods. The antimicrobial activity of the plant extracts was examined against 2 bacterial strains among one is gram positive and other is gram negative and 2 fungus using agar well diffusion method.Results: The present experiment shows the phytochemical analysis, antimicrobial activity of the ethanolic extract of stems of the plant Ipomoea aquatic Forsk. (Family-Convolvulaceae). Various phytochemical analysis revealed the presence of alkaloids, saponin, flavonoids, carbohydrates, glycosides, Steroids, proteins and amino acids and tannins. All the extracts of the plant showed antimicrobial activity against most of the test organisms.Conclusion: The present study concluded that ethanolic extract of stems of the plant Ipomoea aquatica Forsk. Contain the high presence of phytochemical. The ethanolic extract of the plant was found to possess promising antimicrobial activity when compared with the standards. 

scholarly journals Phytochemical screening and in vitro antibacterial, antifungal, antioxidant and antitumor activities of the red propolis Alagoas

2019 ◽  
Vol 79 (3) ◽  
pp. 452-459 ◽  
Author(s):  
F. R. G. Silva ◽  
T. M. S. Matias ◽  
L. I. O. Souza ◽  
T. J. Matos-Rocha ◽  
S. A. Fonseca ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Gallic Acid ◽  
Bioactive Metabolites ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Phytochemical Screening ◽  
Dpph Method

Abstract The study aimed to evaluate the antimicrobial activity, antioxidant, toxicity and phytochemical screening of the Red Propolis Alagoas. Antimicrobial activity was evaluated by disk diffusion method. Determination of antioxidant activity was performed using the DPPH assay (1.1-diphenyl-2-picrylhydrazyl), FTC (ferric thiocyanate) and determination of phenolic compounds by Follin method. Toxicity was performed by the method of Artemia salina and cytotoxicity by MTT method. The phytochemical screening for the detection of allelochemicals was performed. The ethanol extract of propolis of Alagoas showed significant results for antimicrobial activity, and inhibitory activity for Staphylococcus aureus and Candida krusei. The antioxidant activity of the FTC method was 80% to 108.3% hydrogen peroxide kidnapping, the DPPH method showed an EC50 3.97 mg/mL, the content of total phenolic compounds was determined by calibration curve gallic acid, resulting from 0.0005 mg/100 g of gallic acid equivalent. The extract was non-toxic by A. salina method. The propolis extract showed high activity with a higher percentage than 75% inhibition of tumor cells OVCAR-8, SF-295 and HCT116. Chemical constituents were observed as flavonones, xanthones, flavonols, and Chalcones Auronas, Catechins and leucoanthocyanidins. It is concluded that the extract can be tested is considered a potential source of bioactive metabolites.

scholarly journals EVALUATION OF IN VITRO ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITY OF AQUEOUS AND METHANOLIC SEED EXTRACTS OF CITRULLUS LANATUS

2017 ◽  
Vol 9 (5) ◽  
pp. 29
Author(s):  
Iswariya S. ◽  
Uma T. S.
Keyword(s):  
Antimicrobial Activity ◽  
Bacillus Subtilis ◽  
Aqueous Extract ◽  
Seed Extract ◽  
Inflammatory Activity ◽  
Diffusion Method ◽  
Klebsiella Pneumonia ◽  
Anti Inflammatory ◽  
Seed Extracts

Objective: The present study was designed to identify the bioactive phytochemicals and its antibacterial and in vitro anti-inflammatory potential of aqueous and methanolic seed extract of Citrullus lanatus.Methods: The phytochemical screening of both the aqueous and methanolic seed extract was carried out qualitatively to identify the major Phyto-constituents present in the extracts. The antimicrobial activity of the extracts was evaluated against six pathogenic bacterial strains by agar well diffusion method and the Minimum inhibitory concentration (MIC) was determined by broth dilution method. In vitro anti-inflammatory activity of C. lanatus seed extracts was evaluated by using human red blood cell (HRBC) membrane stabilization and inhibition of albumin denaturation method.Results: The results of the study indicated that both the extracts of the seed having antimicrobial activity, while the methanolic extract showed more significant activity against the tested organism than aqueous extract. Methanol extract had the lowest MIC of 1.562 mg/ml against Escherichia coli, Staphylococcus aureus, Klebsiella pneumonia, Pseudomonas aeruginosa and Bacillus subtilis, whereas in aqueous extract was highly sensitive to Bacillus subtilis, E. coli and Klebsiella pneumonia with MIC of 3.125 and 6.25 mg/ml, respectively. Methanolic extracts exerted comparative higher anti-inflammatory activity than aqueous extract.Conclusion: Present study provides a firm evidence to support that the synergistic effect of C. lanatus seed extracts having potent anti-inflammatory and antimicrobial property, which might serve as an effective drug for various microbial infections and inflammatory disorders.

scholarly journals Phytochemical Screening, Chemical Composition and Antimicrobial Activity of Cinnamon verum Bark

2020 ◽  
pp. 36-43
Author(s):  
Hamza Mohamed Ahmed ◽  
Ashraf Mahmoud Ramadhani ◽  
Ibrahim Yaagoub Erwa ◽  
Omer Adam Omer Ishag ◽  
Mohamed Bosharh Saeed
Keyword(s):  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Phytochemical Screening ◽  
High Concentration ◽  
Standard Methods ◽  
Crude Extracts ◽  
Acetone Extracts

cinnamon dating from 1000 AD when it was firstly recorded in English due to its important as aroma and as herbs. The aim of this study was to investigate phytochemicals constitutes, chemical composition and antimicrobial activity of the essential oil of commercial samples of Cinnamon verum bark. The essential oil was extracted by hydrodistillation, while the crude extracts were prepared by three different solvents methanol (70%), acetone and aqueous. Phytochemical screening of crude extracts was performed using standard methods. The essential oil was subjected to GC-MS analysis and tested against Staphylococcus aureus, Salmonella typhimurium, Pseudomonas aeruginosa, Eschericchia coli and Candida albicans. The obtained results indicated the presence of alkaloids, flavonoids, coumarin, tannins, terpenoids, saponin, glycoside, anthrocyanin and phenolic compounds in the methanolic, aqoueous and acetone extracts of C. verum bark; while the major components of the extracted essential oil of C. verum bark were cinnamaldehyde (85.50%), stigmasterol (3.69%), Cadinene (1.37%), (E)-cinnamaldehyde (1.35%), alpha-amorphene (1.33%), hydrocinnamaldehyde (1.28%), alpha-cubebene (1.25) and ergosterol (1.09%) respectively. The antimicrobial activity result indicated the high activity of the extracted essential oil against all tested microorganisms at high concentration; except in S. typhimurium and C. albicans at concentrations of 25% and 12.5% no activity was noticed. Based in our obtained results the essential oil of C. verum bark had high potential as antimicrobial agent, therefore, recommended for more advanced studies to be conducted on this abundant plant as natural source of antibiotics.

scholarly journals VARIATIONS IN ANTIMICROBIAL ACTIVITY OF SYZYGIUM CUMINI OF DIFFERENT GEOGRAPHICAL LOCATIONS

2020 ◽  
pp. 1-6
Author(s):  
Pratibha ◽  
Nesari Tanuja ◽  
Ghildiyal Shivani ◽  
Vandhana
Keyword(s):  
Pseudomonas Aeruginosa ◽  
Antimicrobial Activity ◽  
Candida Albicans ◽  
Streptococcus Pyogenes ◽  
Antimicrobial Agents ◽  
Diffusion Method ◽  
Klebsiella Pneumonia ◽  
Syzygium Cumini ◽  
Geographical Variations ◽  
Geographical Locations

The emergence of antibiotic resistance and the evolution of new strains of disease causing agents, are of highly concern to the global health community. Plants are potential source of antimicrobial agents. They have been used traditionally for prevention of infections caused by micro-organisms. Description of Krimighana herbs enumerated in Ayurveda classics is suggestive towards the importance of this group of medicine. Jambu (Syzygium cumini (L.) Skeels) is a member of Myrtaceae family. In Raja Nighantu it is mentioned that plant Jambu is having Kriminashaka property. It has been widely used medicine in the prevention of various ailments like cough, Dysentary, Diabetes, inflammation and ringworm. It is well established fact that geographical variations effects the potential and activity of medicinal herbs. Hence, the present study was undertaken to investigate Syzygium cumini procured from different geographical locations including Delhi, Rajasthan and Maharashtra for their potential activity against human infections caused by pathogens. Method The aqueous extract of Syzygium cumini of all the three areas was prepared. The activity of the plant extract was evaluated against nine bacterial pathogens and one fungal strain, which include Staphyllococcus aureus, Streptococcus pyogenes, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Klebsiella pneumonia and Candida albicans. The activity was carried out using Disk diffusion method. Result and Conclusion: All samples of Syzygium cumini showed potential antimicrobial activity against four pathogens including Staphyllococcus aureus, Streptococcus pyogenes, Pseudomonas aeruginosa and Candida albicans. MIC was also evaluated against the tested pathogenic strains. The sample from Maharashtra showed MIC i.e. 80µg, 40µg, 80µg against Staphyllococcus aureus, Streptococcus pyogenes and Candida albicans respectively which is less as compare to sample from Rajasthan and Delhi. Region wise sample from Maharashtra showed good ZOI and MIC.

scholarly journals Phytochemical Screening and Antimicrobial Activity Of Asparagus Racemosus Willd. and Asparagus Curillus Buch.-Ham. Ex Roxb

2018 ◽  
Vol 29 ◽  
pp. 91-102
Author(s):  
Rose Shrestha ◽  
Astha Shakya ◽  
Krishna Kumar Shrestha
Keyword(s):  
Antimicrobial Activity ◽  
Aqueous Extract ◽  
Ethanolic Extract ◽  
Salmonella Typhi ◽  
Diffusion Method ◽  
Asparagus Racemosus ◽  
Alcoholic Extract ◽  
Phytochemical Screening ◽  
Zone Of Inhibition ◽  
Different Strains

Asparagus racemosus Willd. is an important medicinal plant of tropical and subtropical regions of Nepal and India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani, and Siddha. Asparagus curillus Buch-Ham.ex Roxb. is also one of the species found in higher altitude of Nepal. Its roots are used as substitute for A. racemosus. Phytochemical investigation was done for these two species of Nepalese Asparagus as per Methodology for Analysis of Vegetable Drugs by I. Ciulei.1982. Phytochemical screening revealed the presence of coumarin, flavonoid, catecholic tannin, reducing compound in alcoholic extract of A. racemosus while its aqueous extract revealed polyuronoid, reducing compound, polyoses, saponin, gallic tannin, catecholic tannin, etc. Similarly, alcoholic extract of A. curillus revealed catecholic tannin, reducing compound and aqueous extract revealed polyuronoid polyoses, saponin, gallic tannin as main phytochemical compounds. Comparative antimicrobial activity of ethanolic extract of these two species has been evaluated using Kirby-Bauer Agar well diffusion method. The extracts were screened for their antimicrobial activity on nine different strains of human pathogenic microorganisms such as Escherichia coli, Salmonella typhi, Bacillus subtilis, Pseudomonas aeruginosa, Staphylococcus aureus, Klebsiella pneumoniae, Enterococcus faecalies, Saccharomyces cerevisiae and Candida albicans. Among them A. racemosus has shown selected antimicrobial effects against B. subtilis, E. coli, E. faecalis, S. cerevisiae and C. albicans with zone of inhibition of 25 mm in an average. While A. curillus showed effects on S. cerevisiae and C. albicans only with zone of inhibition about12 mm.J. Nat. Hist. Mus. Vol. 29, 2015, Page: 91-102 

Antibacterial, Antifungal and Anti-tubercular Activities of Chloroform Fraction of the Leaf Extract of Irvingia Gabonensis (African Bush Mango)

2020 ◽  
Vol 18 (2) ◽  
pp. 109-114
Author(s):  
Ifedolapo O. Olanrewaju ◽  
Raphael C. Mordi ◽  
JohnBull O. Echeme
Keyword(s):  
Antimicrobial Activity ◽  
Leaf Extract ◽  
Biological Properties ◽  
Shigella Dysenteriae ◽  
Diffusion Method ◽  
Klebsiella Pneumonia ◽  
Chloroform Fraction ◽  
Research Activities ◽  
Bush Mango ◽  
Irvingia Gabonensis

Background: The prevalence of anti-drug resistance by disease causing microorganisms has necessitated the search for alternative sources of drugs for the treatment of the ailments caused by these microorganisms. This study examines the biological properties of extracts from the leaves of Irvingia gabonensis (bush mango). Objective: The objective of this study is to determine the anti-microbial activity of chloroform fraction of the leaf extract and compare it with that of clinical reference. Methods: Antimicrobial activity of the chloroform fraction of the leaf extract of Irvingia gabonensis was evaluated against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Shigella dysenteriae, Salmonella typhi, Klebsiella pneumonia, Salmonella paratyphi, Candida albicans and Trichophyton rubrum by using the agar well diffusion method and Mycobacterium tuberculosis using agar proportion method on Lowenstein–Jensen medium. Preliminary phytochemical screening of the chloroform leaf fraction was done using qualitative standard methods. Results: This showed the presence of saponins, flavonoids, tannins, coumarin, phenol and alkaloids. Organisms were susceptible to chloroform fraction at different concentrations. The lowest MIC value obtained was 0.625mg/mL for S. aureus and S. typhi. While, five out of seven mycobacterial strains that were used, were susceptible. Conclusion: The antimicrobial activity is a result of the phytochemicals present in leaf. Therefore, we conclude that Irvingia gabonensis leaves can be used in the development of new pharmaceuticals research activities such as drug production.

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