scholarly journals Effects of sunflower oil supplementation on performance, nutrient digestibility, rumen fermentation and blood metabolites in crossbred (Macheng Black x Boer) goats

2019 ◽  
pp. 01
Author(s):  
Rudy Hartanto, Liyuan Cai, Jiangkun Yu, Ji Zhang, ◽  
Niya Zhang, Lvhui Sun, Desheng Qi
Keyword(s):  
Sunflower Oil ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Average Daily Gain ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Black Female ◽  
Blood Metabolites ◽  
The Individual ◽  
Boer Goats

This study aims to determine the effects of sunflower oil supplementation on performance, nutrient digestibility, rumen fermentation and blood metabolites in crossbred goats. Randomized complete block with sub sampling; with 3 treatments, 3 sub sampling and 4 experiment periods as blocks were conducted using 9 crossbred (Boer x Macheng Black) female goats with an initial body weight (BW) around 20.96±1.79 kg were used in our experiment. Three levels of sunflower oil supplementation (sunflower oil = S; 0, 33, and 66 g kg-1 of dry matter (DM)) to commercial complete feed were used for the treatment arrangement.  Every experiment period was done in three weeks and rested one week before the next period at the individual cages. Nutrient digestibility (except ether extract (EE)), protozoa counts and ammonia-N (NH3-N) concentration were decreased; molar proportions of volatile fatty acids (VFA) were changed; blood metabolites (except cholesterol) were not affected by sunflower oil supplementation. The inclusion of sunflower oil had no adverse effect on performance; thus improve dry matter intake (DMI), average daily gain (ADG), feed efficiency (FE) which S33 was better than S0 and S66. In conclusion, the best result was sunflower oil supplementation 33 g kg-1 of DM (S33); because compared with control, improve ADG (31.79%) and FE (15.32%)). Sunflower oil supplementation could improve performance by positively affecting the ruminal on rumen fermentation in crossbred (Boer x Macheng Black) female goats. 

Effects of folic acid and cobalt sulfate supplementation on growth performance, nutrient digestion, rumen fermentation and blood metabolites in Holstein calves

2021 ◽  
pp. 1-22
Author(s):  
Y.J. Liu ◽  
J. Zhang ◽  
C. Wang ◽  
Q. Liu ◽  
G. Guo ◽  
...  
Keyword(s):  
Folic Acid ◽  
Growth Performance ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Average Daily Gain ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Cobalt Sulfate ◽  
Prevotella Ruminicola ◽  
Co Addition

Abstract To investigate the influences of cobalt (Co) and folic acid (FA) on growth performance and rumen fermentation, Holstein male calves (n = 40) were randomly assigned to four groups according to their body weights. Cobalt sulfate at 0 or 0.11 mg Co/kg dry matter (DM) and FA at 0 or 7.2 mg/kg DM were used in a 2 × 2 factorial design. Average daily gain was elevated with FA or Co supplementation but the elevation was greater for supplementing Co in diets without FA than with FA. Supplementing FA or Co increased dry matter intake and total-tract nutrient digestibility. Rumen pH was unaltered with FA but reduced with Co supplementation. Concentration of rumen total volatile fatty acids was elevated with FA or Co inclusion. Acetate percentage and acetate to propionate ratio was elevated with FA inclusion. Supplementing Co decreased acetate percentage and increased propionate percentage. Activities of xylanase and α-amylase and populations of total bacteria, fungi, protozoa, Ruminococcus albus, Fibrobacter succinogenes and Prevotella ruminicola increased with FA or Co inclusion. Activities of carboxymethyl-cellulase and pectinase increased with FA inclusion and population of methanogens decreased with Co addition. Blood folates increased and homocysteine decreased with FA inclusion. Blood glucose and vitamin B12 increased with Co addition. The data suggested that supplementing 0.11 mg Co/kg DM in diets containing 0.09 mg Co/kg DM increased growth performance and nutrient digestibility but had no improvement on the effects of FA addition in calves.

scholarly journals Effects of garlic supplementation on in vitro nutrient digestibility, rumen fermentation, and gas production

2021 ◽  
Vol 51 (2) ◽  
pp. 271-279
Author(s):  
M.R. Kekana ◽  
D. Luseba ◽  
M.C. Muyu
Keyword(s):  
Fatty Acids ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Nutrient Digestibility ◽  
Garlic Powder

Garlic contains secondary metabolites with antimicrobial properties that can alter nutrient digestibility and rumen fermentation, similar to other antimicrobial products. The objectives of the study were to evaluate the effects of garlic powder and garlic juice on in vitro nutrient digestibility, rumen fermentation, and gas production. The treatments consisted of control with no additives, garlic powder, and garlic juice at 0.5 ml and 1 ml. The digestibility of dry matter, crude protein and neutral detergent fibre were determined after 48 hours incubation. Rumen ammonia nitrogen and volatile fatty acids were determined at 12 hours and 24 hours incubation. The cumulative gas production was recorded periodically over 48 hours. The in vitro dry matter disappearance decreased with 1 ml of garlic juice compared with control. The crude protein degradability in garlic powder and garlic juice was lower than in control. Volatile fatty acids increased in all treatments. Individual volatile fatty acids were significantly different, especially propionate, whereas the acetate to propionate ratio was reduced by garlic juice, and ammonia nitrogen was reduced by garlic powder and 0.5 ml of garlic juice. The cumulative gas production increased significantly with both levels of garlic juice. The addition of garlic juice at 0.5 mL/100 ml could enhance the production of propionate, and reduce the acetate to propionate ratio, implying that the supply of hydrogen for methanogens was limited.

PSXI-30 Effects of feeding levels on digestibility, rumen fermentation and blood metabolites of fattening Korean native goats (Capra hircus coreanae)

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 485-486
Author(s):  
Daehyeok Jin ◽  
Jinwook Lee ◽  
Bong-Hwan Choi ◽  
Sung-Soo Lee ◽  
Dong-Kyo Kim ◽  
...  
Keyword(s):  
Energy Requirement ◽  
Average Daily Gain ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Capra Hircus ◽  
Blood Metabolites ◽  
Albumin Concentration ◽  
Feeding Level ◽  
Daily Gain

Abstract The objective of this study was to investigate the effects of feeding levels on nutrient digestibility, rumen fermentation and blood metabolites of fattening Korean native goats. Five Korean native goat (Capra hircus coreanae) bucks (38.0±1.7 kg) with an average age of 2.4-year-old were randomly allocated to one of five feeding levels (maintenance [M], 1.1 x M, 1.2 x M, 1.4 x M, and 1.6 x M). The experimental design was 5 × 5 Latin square design and all animals were housed individual pens (1.2 m × 0.9 m) for an adaption period of 2 weeks and collection period for 1 weeks. The average daily gain (P < 0.05) and nutrient digestibility (P < 0.01) were increased linearly in goat as feeding level increased. Rumen pH showed no significantly differences among feeding levels. Total volatile fatty acid, acetate and propionate concentrations were increased linearly (P < 0.01) and quadratically (P < 0.01) with increased feeding levels. Butyrate and ammonia nitrogen concentrations were linearly increased with increased feeding levels (P < 0.01), but valerate concentration did not differ among feeding levels. Blood metabolites did not differ among feeding levels except for albumin concentration which was linearly increased with increased feeding levels (P < 0.05). The fecal energy loss was not influenced by feeding levels, but digestible energy was increased linearly (P < 0.01) and quadratically (P < 0.05) with increased feeding levels. The metabolizable energy requirement was estimated using quadratic line model and ranged from 153 to 161 kcal per metabolic body weight based on average daily gain and ME intake. These results found that the increased feeding level might be improve an average daily gain and ruminal fermentation of Korean native goats in fattening phase. These results may also serve as a basis for the establishment of feeding standard of goats in Republic of Korea.

PSXII-24 Effects of feeding levels on digestibility, rumen fermentation and blood metabolites of growing Korean native goats (Capra hircus coreanae)

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 491-491
Author(s):  
Jinwook Lee ◽  
Bong-Hwan Choi ◽  
Sung-Soo Lee ◽  
Dong-Kyo Kim ◽  
Eun-Do Lee ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Nutrient Utilization ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Utilization Efficiency ◽  
Capra Hircus ◽  
Blood Metabolites ◽  
Nutrient Utilization Efficiency

Abstract The objective of this study was to investigate the effects of feeding levels on nutrient digestibility, rumen fermentation and blood metabolites of growing Korean native goats. Five growing bucks (19.5±1.4 kg) with an average age of 5 months were randomly allocated to one of five feeding levels [maintenance (M), 1.1 x M, 1.2 x M, 1.4 x M, and 1.6 x M]. The experimental design was 5 × 5 Latin square design and all animals were housed individual pens (1.2 m × 0.9 m) for an adaption period of 2 weeks and collection period for 1 weeks. Rumen samples were collected before morning feeding using oral stomach tube. Nutrient digestibility increased linearly in goat as feeding level increased (P < 0.01), but body weight did not differ among feeding levels. Rumen pH and ammonia nitrogen concentration showed no significantly differences among feeding levels. The total and individual volatile fatty acids concentration increased linearly (P < 0.01) and quadratically (P < 0.05) with increased feeding levels. Blood metabolites did not differ among feeding levels. The fecal energy loss was not influenced by feeding levels, but digestible energy was increased linearly (P < 0.01) and quadratically (P < 0.05) with increased feeding levels. The metabolizable energy requirement was estimated using quadratic line model and ranged from 154 to 163 kcal per metabolic body weight based on average daily gain and ME intake. These results suggest that higher feeding levels of growing goat increases digestibility and nutrient utilization efficiency in the rumen. These results serve as a basis for the establishment of goat feeding programs at the farm scale in the Republic of Korea.

scholarly journals Effects of garlic supplementation on in vitro nutrient digestibility, rumen fermentation and gas production.

2021 ◽  
Author(s):  
M. R. Kekana ◽  
D. Luseba ◽  
M. C. Muyu
Keyword(s):  
Fatty Acids ◽  
Crude Protein ◽  
Dry Matter ◽  
Volatile Fatty Acids ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Nutrient Digestibility ◽  
Garlic Powder

Abstract Garlic has secondary metabolites that possess antimicrobial properties that can alter nutrient digestibility and rumen fermentation similar to known antimicrobial products. The objectives of the study were to evaluate the effects of garlic powder and garlic juice on in vitro nutrient digestibility, rumen fermentation and gas production. The treatments were control no additives, garlic powder and garlic juice of 0.5 ml and 1 ml. The digestibility of dry matter, crude protein and neutral detergent fibre were determined after 48h incubation. Rumen ammonia nitrogen and volatile fatty acids were determined at 12h and 24h incubation. The cumulative gas production was recorded periodically over 48h. The in vitro dry matter disappearance decreased with 1 ml of garlic juice compared to control. The crude protein degradability in garlic powder and garlic juice was lower than in control. The volatile fatty acids increased in all the treatments. Individual volatile fatty acids were significantly different, especially propionate, while the acetate:propionate ratio was reduced by garlic juice, and ammonia nitrogen was reduced by garlic powder and 0.5 ml of garlic juice. The cumulative gas production increased significantly with both levels of garlic juice. The addition of garlic juice at 0.5 mL/100 mL could enhance the production of propionate, and reduce the acetate:propionate ratio implying that the supply of hydrogen for methanogens is limited.

scholarly journals Using glycerin with chitosan extracted from shrimp residue to enhance rumen fermentation and feed use in native Thai bulls

2021 ◽  
pp. 1158-1164
Author(s):  
Anuthida Seankamsorn ◽  
Anusorn Cherdthong ◽  
Sarong So ◽  
Metha Wanapat
Keyword(s):  
Volatile Fatty Acids ◽  
Latin Square ◽  
Ammonia Nitrogen ◽  
Rumen Fermentation ◽  
Nutrient Digestibility ◽  
Crude Glycerin ◽  
Ruminal Fermentation ◽  
Design Factor ◽  
Ch4 Production ◽  
High Level

Background and Aim: Crude glycerin is changed to propionate in the rumen, while chitosan can be used as a feed supplement to increase propionic acid concentration and decrease methane (CH4) production. We hypothesized that supplementation with a combination of a high level of crude glycerin with chitosan could have a beneficial effect on ruminal fermentation and mitigate CH4 production. This study aimed to explore the combined effects of crude glycerin and chitosan supplementation on nutrient digestibility, rumen fermentation, and CH4 calculation in native Thai bulls. Materials and Methods: Four 2-year-old native Thai bulls, weighing 150±20 kg, were kept in a 2×2 factorial arrangement in a 4×4 Latin square design. Factor A represented the incorporation of crude glycerin at 10.5% and 21% of the dry matter (DM) of a total mixed ration (TMR), and factor B represented the supplementation of chitosan at 1% and 2% DM of a TMR. Results: Increasing levels of crude glycerin at 21% decreased DM intake by 0.62 kg/day compared with 10.5% crude glycerin (p<0.05), whereas nutrient digestibility did not change (p>0.05). The incorporated crude glycerin and supplemented chitosan levels did not affect the pH, temperature, concentrations of ammonia-nitrogen, microbial population, and blood urea nitrogen (p>0.05). Supplemented chitosan and incorporated crude glycerin did not show any interaction effects on the molar portions and total volatile fatty acids (VFAs), except estimated CH4. Increasing the incorporated crude glycerin levels increased propionate and decreased the ratio of acetate to propionate ratio, whereas levels of butyrate, acetate, and total VFAs were unchanged. The combination of crude glycerin at 21% in the TMR with chitosan at 2% reduced CH4 estimation by 5.08% compared with the other feed treatment. Conclusion: Increasing incorporated crude glycerin levels in a TMR significantly elevated the propionate concentration, whereas combining 21% crude glycerin in the TMR diet with 2% chitosan supplementation could depress CH4 estimation more effectively than adding one of these supplements alone.

scholarly journals Effects of Dietary Alkyl Polyglycoside Supplementation on Lactation Performance, Blood Parameters and Nutrient Digestibility in Dairy Cows

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 549
Author(s):  
Xiaoli Zhang ◽  
Chunyu Jiang ◽  
Qinghua Gao ◽  
Duanqin Wu ◽  
Shaoxun Tang ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Blood Metabolites ◽  
Ionic Surfactant ◽  
Lactation Performance ◽  
Positive Effects ◽  
Alkyl Polyglycoside

This study evaluated the effects of alkyl polyglycoside (APG), which is a non-ionic surfactant, on lactation performance, nutrient digestibility and blood metabolites in dairy cows. Twenty dairy cows were randomly divided into four groups and fed a basal diet that included pelleted concentrate, distillers grains, and fresh limpograss. The four treatments included 0, 5.5, 11 and 22 mL APG per kg of pelleted concentrate on a dry matter basis; treatments were defined as APG0, APG5.5, APG11, and APG22, respectively. Dry matter intake was not affected by APG supplementation. There was an increase in milk yield (from 13.96 to 16.71 kg/day) and increases in milk fat (quadratic, p = 0.04), protein (quadratic, p = 0.10), and lactose concentrations (linear, p = 0.07) with increasing APG supplementation. In addition, APG supplementation increased (p ≤ 0.03) the milk fat, protein, solid non-fat, and total solid yields, while the lactose yield increased (linear, p = 0.01) as the APG level increased. Dietary APG supplementation had no effect on nutrient digestibility and blood metabolites. It was concluded that the addition of APG at doses up to 22 mL/kg of pelleted concentrate had positive effects on the milk composition in dairy cows.

The effects of zeranol and oestradiol implants on performance and nutrient digestibility of zero-grazed White Fulani cattle

2020 ◽  
Vol 60 (8) ◽  
pp. 1081
Author(s):  
O. T. Soyelu ◽  
A. O. Aderibigbe
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Feedlot Cattle ◽  
Nutrient Digestibility ◽  
Apparent Digestibility ◽  
Feed Conversion ◽  
Mean Values ◽  
Significant Difference ◽  
White Fulani

Aim The aim of this study was to investigate the effects of two growth-promoting implants (zeranol and oestradiol-17β) on performance and feed digestibility of finishing White Fulani cattle in the feedlot. This was with a view to determining an alternative means of enhancing cattle performance without grazing the animals. Methods A 60-day feedlot trial was conducted using 27 stocker White Fulani bulls that were allotted randomly to three treatment groups (i.e. non-implanted, oestradiol-implanted and zeranol-implanted) in a completely randomised experimental design. Cattle were offered a compounded feedlot ration consisting of 14% crude protein ad libitum. The bulls were weighed initially and fortnightly thereafter for the duration of the study. Coefficients of dry matter and nutrients digestibility were determined using lignin as an internal marker. Data were analysed using the general linear model procedure of ANOVA and mean values were compared using Fisher’s least significant difference (l.s.d.0.05). Key results The average final liveweight, total weight gain, average daily gain (ADG) and average daily feed intake (ADFI) of implanted feedlot cattle were higher (P &lt; 0.05) than for non-implanted cattle; and higher in oestradiol-implanted cattle compared with zeranol-implanted ones. The ADG was 29.16 and 20.48% higher, and the ADFI was 35.06 and 18.18% higher for oestradiol-implanted and zeranol-implanted feedlot cattle, respectively than for non-implanted cattle. Irrespective of the treatment, feed conversion ratio of experimental bulls remained below the range (4.5–7.5) established for feedlot beef cattle; an indication of better efficiency of feed utilisation by White Fulani cattle. The apparent digestibility of dry matter (59.76–64.31%) of the feedlot ration was in the order: non-implanted = oestradiol-implanted &gt; zeranol-implanted while the apparent digestibility of crude protein (73.91–77.99%) was in the order: non-implanted &gt; oestradiol-implanted = zeranol-implanted. Conclusions and implications The results of this study show that the use of an oestradiol implant in finishing zero-grazed White Fulani cattle was beneficial for improving growth performance. Both implanted and non-implanted cattle showed good coefficients of nutrient digestibility, indicating that the mode of action of the growth implants in enhancing performance characteristics does not depend on indices of digestibility.

scholarly journals Impact of corn silage moisture at harvest on performance of growing steers with supplemental rumen undegradable protein, finishing steer performance, and nutrient digestibility by lambs1

2019 ◽  
Vol 3 (2) ◽  
pp. 761-774 ◽  
Author(s):  
F Henry Hilscher ◽  
Dirk B Burken ◽  
Curt J Bittner ◽  
Jana L Gramkow ◽  
Robert G Bondurant ◽  
...  
Keyword(s):  
Dry Matter ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Corn Silage ◽  
Neutral Detergent Fiber ◽  
Feed Ratio ◽  
Finishing Cattle ◽  
Distillers Grains With Solubles ◽  
Finishing Diets ◽  
Rumen Undegradable Protein

Abstract Three experiments evaluated delaying corn silage harvest, silage concentration, and source of supplemental protein on performance and nutrient digestibility in growing and finishing diets. Experiment 1 used 180 crossbred yearling steers (body weight [BW] = 428; SD = 39 kg) to evaluate corn silage dry matter (DM) (37% or 43%) and replacing corn with silage (15% or 45% of diet DM) in finishing diets containing 40% modified distillers grains with solubles. Experiment 2 used 60 crossbred steers (BW = 271; SD = 32 kg) to evaluate corn silage harvest DM (37% or 43%) and response to rumen undegradable protein (RUP) supplementation (0.5%, 1.4%, 2.4%, 3.3%, or 4.2% of diet DM) in silage growing diets. Experiment 3 used 9 crossbred lambs (BW = 30.1; SD = 4.1 kg) to evaluate nutrient digestibility of 37% or 43% DM corn silage in silage growing diets fed ad libitum or restricted to 1.5% of BW. In experiment 1, as corn silage concentration increased from 15% to 45%, average daily gain (ADG) and gain-to-feed ratio (G:F) decreased (P ≤ 0.04). Carcass-adjusted final BW and hot carcass weight (HCW) were lower (P ≤ 0.04) for steers fed 45% corn silage compared to 15% when fed for equal days. As DM of corn silage was increased from 37% to 43%, no differences (P ≥ 0.30) in dry matter intake (DMI), ADG, G:F, or HCW were observed. In experiment 2, as DM of corn silage increased from 37% to 43%, ADG and G:F decreased (P ≤ 0.04). Increasing supplemental RUP in the diet increased (P ≤ 0.05) ending BW, DMI, ADG, and G:F linearly as supplemental RUP increased from 0.5% to 4.2%. In experiment 3, there were no differences (P ≥ 0.56) in DM digestibility and organic matter digestibility between silage harvest DM and intake level. Neutral detergent fiber (NDF) intake was reduced (P &lt; 0.01) for lambs fed the delayed harvest corn silage compared to earlier corn silage harvest. As silage harvest was delayed from 37% to 43% DM, NDF digestibility decreased (P &lt; 0.01) from 64.39% to 53.41%. Although increasing corn silage concentration in place of corn in finishing diets reduced ADG and G:F, delayed silage harvest did not affect performance of finishing cattle. Delayed silage harvest in growing cattle resulted in lower ADG and G:F, possibly due to increased starch or maturity leading to decreased NDF digestibility. The addition of RUP to silage-based, growing diets improves performance by supplying more metabolizable protein and suggests RUP of corn silage is limiting.

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