scholarly journals Protex 51FP as a starter for accelerating fish sauce fermentation from anchovy (Stolephorus commersonii)

2021 ◽  
pp. 379
Author(s):  
Le Minh Chau ◽  
Ho Thi Bich Ngoc ◽  
Claire Donnay Moreno ◽  
Sandrine Bruzac ◽  
Jean-Pascal Bergé ◽  
...  
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Starter Culture ◽  
Essential Amino Acids ◽  
Control Group ◽  
Fish Sauce ◽  
Small Peptides ◽  
Traditional Methods ◽  
Commercial Fish ◽  
Salt Addition

In this 180-day study, commercial Protex 51FP enzyme effects as a starter culture on anchovy fish sauce fermentation were investigated. Three fish source fermentation groups, including a control group (the anchovy with 25% of salt addition), E group (the anchovy with 25% of salt and 1% of Protex 51FP addition), and E (-s) group (the anchovy with 1% of Protex 51FP and after 6 hours with 25% of salt), were compared. The fish sauce fermentation groups were sampled, packed into glass jars (10 liters), and covered by a lid at ambient temperature (22 - 30°C) for 180 days. Three commercial fish sauces were also included as nutritional references. The results showed that the addition of Protex 51FP achieved positive results of total nitrogen content and amino acids compared to the control samples (p<0.05). These values were competitive with commercial product figures. Total amino acids in 8000mg/100ml fish sauce were significantly higher than those in the control. There were rich in essential amino acids (41-43%) and small peptides (13% peptides with a molecular weight below 200 Da, 32-39% peptides with a molecular weight below 130 - 200 Da, and 25-28% of peptides with a molecular weight below 200 – 360 Da). Compared with traditional methods, the addition of Protex 51FP (p<0.05) could improve the quality of fish sauce and obtain greater nutritional values. In all experiments, the color of adding-enzyme samples was darker than that of the traditional products, and the smell of these samples (including traditional methods) was not as quite strong as commercial products.

Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey

2012 ◽  
Vol 79 (2) ◽  
pp. 201-208 ◽  
Author(s):  
Micaela Pescuma ◽  
Elvira M. Hébert ◽  
Elena Bru ◽  
Graciela Font de Valdez ◽  
Fernanda Mozzi
Keyword(s):  
Amino Acids ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Protein Degradation ◽  
Proteolytic Activity ◽  
Starter Culture ◽  
Whey Proteins ◽  
Principal Component ◽  
Fermented Foods ◽  
Small Peptides

The high nutritional value of whey makes it an interesting substrate for the development of fermented foods. The aim of this work was to evaluate the growth and proteolytic activity of sixty-four strains of lactic acid bacteria in whey to further formulate a starter culture for the development of fermented whey-based beverages. Fermentations were performed at 37°C for 24 h in 10 and 16% (w/v) reconstituted whey powder. Cultivable populations, pH, and proteolytic activity (o-phthaldialdehyde test) were determined at 6 and 24 h incubation. Hydrolysis of whey proteins was analysed by Tricine SDS-PAGE. A principal component analysis (PCA) was applied to evaluate the behaviour of strains. Forty-six percent of the strains grew between 1 and 2 Δlog CFU/ml while 19% grew less than 0·9 Δlog CFU/ml in both reconstituted whey solutions. Regarding the proteolytic activity, most of the lactobacilli released amino acids and small peptides during the first 6 h incubation while streptococci consumed the amino acids initially present in whey to sustain growth. Whey proteins were degraded by the studied strains although to different extents. Special attention was paid to the main allergenic whey protein, β-lactoglobulin, which was degraded the most byLactobacillus acidophilusCRL 636 andLb. delbrueckiisubsp.bulgaricusCRL 656. The strain variability observed and the PCA applied in this study allowed selecting appropriate strains able to improve the nutritional characteristics (through amino group release and protein degradation) and storage (decrease in pH) of whey.

99 In Vitro Development of Alpaca Embryos Obtained by Bisection

2018 ◽  
Vol 30 (1) ◽  
pp. 189
Author(s):  
L. Landeo ◽  
R. S. Molina ◽  
M. E. Zuñiga ◽  
T. R. Gastelu ◽  
C. Sotacuro ◽  
...  
Keyword(s):  
Amino Acids ◽  
Streptomyces Griseus ◽  
Petri Dish ◽  
Cumulus Cells ◽  
Essential Amino Acids ◽  
Blastocyst Stage ◽  
Developmental Competence ◽  
Control Group ◽  
Morula Stage

The objective of this study was to evaluate the in vitro developmental competence of alpaca embryos bisected at different embryonic stages. Gametes were obtained from ovaries and testes collected from a local abattoir. Cumulus-oocyte complexes (COC) were recovered (n = 120) by aspiration of ovarian follicles using a 5-mL syringe with an 18-gauge needle. Then, COC with at least 3 layers of cumulus cells and a homogeneous cytoplasm were matured in TCM-199 supplemented with 10% FCS, FSH (0.02 IU [JM1] [P2] [P3]), and 0.01 mg mL−1 oestradiol 17β [JM4] for 26 h at 38.5°C and 5% CO2 in air. After in vitro maturation, COC were placed in a 30-mL Petri dish containing FERT-TALP solution for 30 min. Then, epididymal alpaca spermatozoa (3 × 106 mL−1) were added to the dish and co-incubated with the COC for 20 h at 38.5°C and 5% CO2 in air. Motile epididymal sperm were selected by swim-up method centrifuged for 15 min at 350 × g in 2 mL of SPERM-TALP supplemented with 6 mg mL−1 of fatty-acid-free BSA. Sperm pellet was extended and culture in 5% CO2 in air at 38.5°C for 45 min. Thirty-three viable embryos at different stages [2-cells (n = 6), 8-cells (n = 15), and morulae (n = 12)] were bisected into approximately equal halves using a micro-surgical blade. The embryos were previously treated with 2 mg mL−1 of protease from Streptomyces griseus (P 8811, Sigma, St. Louis, MO, USA) for 2 min to remove the zona pellucida. After bisection, the demi-embryos were cultivated in in vitro culture (IVC) medium containing 0.036 mg mL−1 sodium pyruvate, 0.146 mg mL−1 l-glutamine, 1% essential amino acids, 0.5% nonessential amino acids, and supplemented with 10% FCS using the well-of-the-well system. The demi-embryos were incubated for 7 days (changing the media every 48 h) in 5% CO2 in air at 38.5°C. Additional embryos (n = 60) were obtained using the same conditions described above and used as a control group (unmanipulated). We obtained 66 demi-embryos [2-cells (n = 12), 8-cells (n = 30), and morulae (n = 24)] after bisection that were considered for IVC. From 12 demi-embryos bisected at 2-cell and 30 bisected at 8-cell stages, 3 (25%) and 30 (100%) reached the morula stage respectively. However, they did not develop any further. Interestingly, 18 demi-embryos bisected in morula reached the blastocyst stage (80%). For unmanipulated embryos, we obtained 42% (25/60), 35% (21/60), 32% (19/60), and 28% (17/60) of cleavage, morulae, and blastocyst and hatched blastocyst rates, respectively. In conclusion, alpaca embryos bisected at earlier stages (less than 8-cell) are not suitable to produce blastocysts. The earliest stage to produce blastocyst from bisected alpaca embryos is the morula stage.

scholarly journals Endocrine responses to the oral ingestion of a physiological dose of essential amino acids in humans

2003 ◽  
Vol 179 (2) ◽  
pp. 237-244 ◽  
Author(s):  
M Groschl ◽  
I Knerr ◽  
HG Topf ◽  
P Schmid ◽  
W Rascher ◽  
...  
Keyword(s):  
Amino Acids ◽  
Insulin Response ◽  
Human Growth ◽  
Essential Amino Acids ◽  
Control Group ◽  
Oral Ingestion ◽  
Fasting Period ◽  
Hormonal Responses ◽  
Group A ◽  
Physiological Dose

The response of insulin, human growth hormone (hGH), cortisol, leptin and ghrelin, in addition to various metabolic parameters, was measured at 10 minute intervals following the oral ingestion of a standardised physiological dose of essential amino acids (AA). Twenty-eight healthy male, fasted volunteers (aged 18-40 yrs, BMI 18.0-24.5 kg/m(2)) took part in the study; 13 volunteers in the AA group, nine subjects in an iso-caloric control group, and a further six subjects served as fasting controls. Twenty minutes after ingestion, insulin reached peak concentrations that were up to 500% higher than basal values (P<0.0001). The AA group and iso-caloric control group showed a similar insulin response. AA ingestion led to an increase in hGH secretion with maximum concentrations being 2100+/-1013% higher than the basal values (P<0.0001). In contrast, no changes in hGH concentrations were observed in the iso-caloric controls; in the fasting controls only a slight increase in hGH was found towards the end of the fasting period. While cortisol decreased significantly (P<0.01) during the study in the AA group, neither control group showed a significant change in this parameter. Changes in leptin levels remained insignificant in all three groups, whereas ghrelin showed a different profile in each of the three groups, i.e. a continuous rise towards the end of the study period (P<0.001) in the AA group, a less significant effect for the fasting group, and no effect at all in the iso-caloric control group. There was no significant correlation between the concentrations or the area under curve of the hormones measured in any of the groups. The endocrine data provided in this study indicate that a single bolus of essential AA in fasted individuals is associated with both anabolic and catabolic hormonal responses.

Amino Acid Composition of Fishery Products

1949 ◽  
Vol 7c (9) ◽  
pp. 513-521 ◽  
Author(s):  
Catherine P. Deas ◽  
H. L. A. Tarr
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Essential Amino Acids ◽  
Waste Materials ◽  
Small Peptides ◽  
Isoleucine Leucine ◽  
Fish Flesh ◽  
Microbiological Methods ◽  
Fishery Products ◽  
Muscle Myosin

Fish flesh and certain waste materials were hydrolysed by tryptic enzymes of fish pyloric caeca. Fractionation of the resulting hydrolysates showed that they contained largely peptone, sub-peptone and residual (small peptides and amino acids) nitrogen, and little or no protein or proteose nitrogen. Fish flesh, milts, roes, meal, stickwater and a muscle myosin preparation were extracted to remove the fat, then dried and hydrolysed with acid or alkali. The essential amino acids arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine, tryptophane and tyrosine were determined in these enzyme-, acid- and alkali-hydrolysed materials by microbiological methods. The results have been summarized.

Exogenous amino acids stimulate human muscle anabolism without interfering with the response to mixed meal ingestion

2005 ◽  
Vol 288 (4) ◽  
pp. E761-E767 ◽  
Author(s):  
Douglas Paddon-Jones ◽  
Melinda Sheffield-Moore ◽  
Asle Aarsland ◽  
Robert R. Wolfe ◽  
Arny A. Ferrando
Keyword(s):  
Amino Acids ◽  
Metabolic Response ◽  
Essential Amino Acids ◽  
Constant Infusion ◽  
Intact Protein ◽  
Control Group ◽  
Mixed Meal ◽  
Fractional Synthetic Rate ◽  
Meal Protein ◽  
Meal Ingestion

We sought to determine whether ingestion of a between-meal supplement containing 30 g of carbohydrate and 15 g of essential amino acids (CAA) altered the metabolic response to a nutritionally mixed meal in healthy, recreationally active male volunteers. A control group (CON; n = 6, 38 ± 8 yr, 86 ± 10 kg, 179 ± 3 cm) received a liquid mixed meal [protein, 23.4 ± 1.0 g (essential amino acids, 14.7 ± 0.7 g); carbohydrate, 126.6 ± 4.0 g; fat, 30.3 ± 2.8 g] every 5 h (0830, 1330, 1830). The experimental group (SUP; n = 7, 36 ± 10 yr, 87 ± 12 kg, 180 ± 3 cm) consumed the same meals but, in addition, were given CAA supplements (1100, 1600, 2100). Net phenylalanine balance (NB) and fractional synthetic rate (FSR) were calculated during a 16-h primed constant infusion of l-[ ring-2H5]phenylalanine. Ingestion of a combination of CAA supplements and meals resulted in a greater mixed muscle FSR than ingestion of the meals alone (SUP, 0.099 ± 0.008; CON, 0.076 ± 0.005%/h; P < 0.05). Both groups experienced an improvement in NB after the morning (SUP, −2.2 ± 3.3; CON, −1.5 ± 3.5 nmol·min−1·100 ml leg volume−1) and evening meals (SUP, −9.7 ± 4.3; CON, −6.7 ± 4.1 nmol·min−1·100 ml leg volume−1). NB after CAA ingestion was significantly greater than after the meals, with values of 40.2 ± 8.5 nmol·min−1·100 ml leg volume−1. These data indicate that CAA supplementation produces a greater anabolic effect than ingestion of intact protein but does not interfere with the normal metabolic response to a meal.

scholarly journals Branched-Chain Amino Acids Have Equivalent Effects to Other Essential Amino Acids on Lifespan and Aging-Related Traits in Drosophila

2019 ◽  
Vol 75 (1) ◽  
pp. 24-31 ◽  
Author(s):  
Paula Juricic ◽  
Sebastian Grönke ◽  
Linda Partridge
Keyword(s):  
Amino Acids ◽  
Control Diet ◽  
Essential Amino Acids ◽  
Branched Chain Amino Acids ◽  
Control Group ◽  
Dependent Manner ◽  
Dietary Nitrogen ◽  
Compensatory Feeding ◽  
Age Related ◽  
Branched Chain

Abstract Branched-chain amino acids (BCAAs) have been suggested to be particularly potent activators of Target of Rapamycin (TOR) signaling. Moreover, increased circulating BCAAs are associated with higher risk of insulin resistance and diabetes in both mice and humans, and with increased mortality in mice. However, it remains unknown if BCAAs play a more prominent role in longevity than do other essential amino acids (EAAs). To test for a more prominent role of BCAAs in lifespan and related traits in Drosophila, we restricted either BCAAs or a control group of three other EAAs, threonine, histidine and lysine (THK). BCAA restriction induced compensatory feeding, lipid accumulation, stress resistance and amelioration of age-related gut pathology. It also extended lifespan in a dietary-nitrogen-dependent manner. Importantly, the control restriction of THK had similar effects on these phenotypes. Our control diet was designed to have every EAA equally limiting for growth and reproduction, and our findings therefore suggest that the level of the most limiting EAAs in the diet, rather than the specific EAAs that are limiting, determines the response of these phenotypes to EAA restriction.

Biological indicators of bee families against the background of stimulating additives

2021 ◽  
pp. 53-65
Author(s):  
A. G. Mannapov ◽  
A. N. Krichevtsova ◽  
Yu. N. Kutlin
Keyword(s):  
Amino Acids ◽  
Honey Bees ◽  
Fat Body ◽  
Live Weight ◽  
Biological Indicators ◽  
Essential Amino Acids ◽  
Control Group ◽  
Summer Generation ◽  
Bee Bread ◽  
New Generation

Modeling of hive buildings with the architectonics of cells close to the natural sample against the background of stimulating additives can become an effective biological and technological lever not only in increasing the productivity of bee families, but also in rearing complete offspring in bee generations. This is especially relevant in association to the reproduction of the spring generation of honey bees. A characteristic feature of this period is that bee colonies should show high nesting activity and increase their strength. At the same time, the amino acids of honey bees play an important role in the detoxification of poisons, which is especially characteristic of histidine. The importance of tyrosine in the metabolism of honey bees as a class of insects is difficult to overestimate, because its derivatives play the important role not only in the formation of the exoskeleton of insects, but also in the creation of body color, they are also part of protective secretions and probably serve as chemical mediators of the nervous system. It has been proved that the spring-summer development of bee families was most active after wintering against the background of stimulating additives with inverted sugar syrup with the addition of cobalt chloride or drug Apinik, or in combination with 10 % bee bread and the construction of new-generation wax honeycombs, which compared with the control group, ensured the achievement of the maximum parameters of the growth indices of strength and construction activity for the construction of honeycombs – in 3,0, 4,26, 4,52 and in 0,86, 1,0 and 1,0 (in the control group – 2,61 and 0,57) and increased the live weight of bee individuals of the summer generation by 4,18, 4,6 and 4,7 %. It has been found that minerals, essential amino acids of the drug Apinik, associated with str. Fasium microorganisms, and 10 % bee bread as part of stimulating additives top dressing against the background of the renewal of new-generation wax combs before the main honey collection, increase the volume of hemolymph in inactive worker bees by 6,76–7,63 %, the degree of development of the fat body by 10,0 %, and in nectar-collecting bees by 6,75–8,16 % and 5,56–7,88 %, respectively. At the same time, the increase in the level of the amino acids histidine and tyrosine was recorded in inactive worker bees by 0,76–1,56 % and by 16,56–17,72 %, in nectar-collecting bees by 2,53–3,19 % and 28,68–30,08 %, respectively. This indicates the receipt of the complete generation of working bees of the summer generation, which will actively work on the main honey collection, providing economically useful traits of bee families.

scholarly journals The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L

1987 ◽  
Vol 57 (1) ◽  
pp. 115-126 ◽  
Author(s):  
G. C. Waghorn ◽  
M. J. Ulyatt ◽  
A. John ◽  
M. T. Fisher
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Condensed Tannins ◽  
Dry Matter ◽  
Condensed Tannin ◽  
Lotus Corniculatus ◽  
Essential Amino Acids ◽  
Control Group ◽  
Apparent Digestibility ◽  
Tannin Concentration

1. Sheep were used to evaluate the nutritional consequences of a low condensed-tannin concentration (22 g/kg dry matter (DM)) in lotus (Lotus corniculatus L.) (control group) compared with lotus given to sheep receiving intraruminal polyethylene glycol (PEG) infusion (PEG group). PEG selectively binds to tannins and prevents tannins from binding proteins.2. DM intakes (1430 (SE 28) g/d) and digestibility of energy (663 (SE 4.5) kJ/MJ intake) were similar for both groups but the apparent digestion of nitrogen was lower in the control sheep (0.70) than in the PEG sheep (0.78; P < 0.001).3. The proportion of N apparently digested before the abomasum (i.e. in the rumen) was lower (P < 0.05) in control sheep (0.12) than in PEG sheep (0.21; P < 0.05). Rumen ammonia concentrations were lower (P < 0.001) in control sheep than in PEG sheep. The proportion of neutral-detergent fibre (NDF) digested in the rumen was similar for both groups (0.48 (SE 0.012)) but less energy was digested in the rumen of the control (0.42) than of the PEG sheep (0.47; P < 0.05).4. The flux of essential amino acids (EAA) through the abomasum of control sheep was 50% greater than that in PEG sheep; flux of non-essential amino acids (NEAA) was 14% higher in control than in PEG sheep. Apparent digestibility of EAA in the small intestine was similar for both treatments (0.67), but NEAA were less well digested in the control (0.55) than in the PEG sheep (0.69).5. The presence of tannins in the control group increased net apparent absorption of threonine (57%), valine (89%), isoleucine (94%), leucine (30%), tyrosine (41%), phenylalanine (93%), histidine (90%) and lysine (59%), and reduced NEAA absorption by 10%, compared with PEG sheep.

Effect of 75% replacement of dietary N by urea and ammonium sulphate on the composition and properties of sheep's milk

1973 ◽  
Vol 40 (3) ◽  
pp. 323-328
Author(s):  
G. Tanev
Keyword(s):  
Amino Acids ◽  
Ammonium Sulphate ◽  
Milk Yield ◽  
Statistical Significance ◽  
Essential Amino Acids ◽  
Control Group ◽  
Protein Nitrogen ◽  
Milk Clotting ◽  
Dietary Nitrogen ◽  
Control Milk

SummaryA 23-week trial was conducted using 4 groups each of 6 ewes to study the effects on milk yield and composition of substituting non-protein nitrogen (NPN) for 75 % of the dietary nitrogen. The control group received a winter ration which included silage followed by a summer ration containing lucerne. The test groups received substitutes of urea, ammonium sulphate, or urea+(NH4)2SO4. The milk yield of the test groups was lower (P< 0·01) than that of the control group. Depression of the fat content of the milk reached statistical significance (P< 0·01) in the groups receiving (NH4)2SO4and urea+(NH4)2SO4. In comparison with the control group, the protein content of the milk was greater in the group receiving urea and smaller in the other 2 test groups. The milks of the test groups had lower amounts of essential amino acids in the free state and higher amounts of non-essential amino acids than did the control milk. Milk-clotting time was increased in the test groups; the increase was greatest (P< 0·01) for the group receiving (NH4)2SO4and least (P< 0·05) for that receiving urea.

scholarly journals The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia

2020 ◽  
Vol 21 (6) ◽  
Author(s):  
Lina Elfita ◽  
IETJE WIENTARSIH ◽  
DONDIN SAJUTHI ◽  
INDRA BACHTIAR ◽  
HUDA SHALAHUDIN DARUSMAN
Keyword(s):  
Amino Acids ◽  
Molecular Weight ◽  
Amino Acid ◽  
Essential Amino Acids ◽  
Molecular Weight Range ◽  
West Kalimantan ◽  
Nutritional Profile ◽  
West Sumatra ◽  
The One ◽  
Nitrite Nitrate

Abstract. Elfita L, Wientarsih I, Sajuthi D, Bachtiar I, Darusman HS. 2020. The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia. Biodiversitas 21: 2362-2368.  Edible bird’s nest (EBN) is produced by certain swiftlet species mainly Aerodramus fuciphagus. This study aimed to compare the composition of proximate, nitrite, nitrate, amino acid and protein profiles of EBNs collected from different regions in Indonesia (West Sumatra, South Sumatra, West Java, West Kalimantan, Central Sulawesi, and Southeast Sulawesi). The results showed that the order of proximate composition was protein (53.09-56.25%) > carbohydrate (19.57-23.04%) > moisture (17.08-21.50%) > ash (5.44-6.25%) > fat (0.07-0.57%). Nitrite and nitrate contents were 3.11-18.28 ppm and 650.11-1051.06 ppm, respectively. Amino acid analysis found that EBNs contained 18 amino acids, composed of ten essential amino acids and eight non-essential amino acids. Aspartic acid content of EBNs from West Sumatra and West Kalimantan (4.21 and 3.27%, respectively) were much higher than the one found in other regions, which was on the range of 0.32-0.37%. SDS-PAGE analysis demonstrated that majority of EBNs possessed seven protein bands with molecular weight range of 19.6 to 82.7 kDa. However, EBNs from West Sumatra and West Kalimantan showed abundant of protein with molecular weight of approximately 34.0 kDa. Thus, EBNs collected from different regions in Indonesia showed different nutritional profiles.

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