reduce energy consumption
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2022 ◽  
Author(s):  
Ahmed Hasan Tawfeeq ◽  
Ali Mohammed Hayder ◽  
Ameer H. Ali

2022 ◽  
Vol 12 (1) ◽  
pp. 0-0

Cloud datacenters consume enormous energy and generate heat, which affects the environment. Hence, there must be proper management of resources in the datacenter for optimum usage of energy. Virtualization enabled computing improves the performance of the datacenters in terms of these parameters. Therefore, Virtual Machines (VMs) management is a required activity in the datacenter, which selects the VMs from the overloaded host for migration, VM migration from the underutilized host, and VM placement in the suitable host. In this paper, a method (SMA-LinR) has been developed using the Simple Moving Average (SMA) integrated with Linear Regression (LinR), which predicts the CPU utilization and determines the overloading of the host. Further, this predicted value is used to place the VMs in the appropriate PM. The main aim of this research is to reduce energy consumption (EC) and service level agreement violations (SLAV). Extensive simulations have been performed on real workload data, and simulation results indicate that SMA-LinR provides better EC and service quality improvements.


2021 ◽  
pp. 47-56
Author(s):  
Meizhou Chen ◽  
Guangfei Xu ◽  
Maojian Wei ◽  
Zhicai Song ◽  
Wenjun Wang ◽  
...  

During silage harvesting, silage corn stalk is compressed by a feeding device and fed into the shearing device to be sheared into qualified segments to make silage fermentation easier. To optimize the working quality of the existing silage harvester and reduce energy consumption, it’s necessary to make a comprehensive analysis of the longitudinal compressing and shearing properties of the silage corn stalks and get a reliable shearing model. According to the different structural properties of the silage corn stalks, the main factors affecting the shearing energy consumption and their levels were obtained by compressing and shearing tests on internodes and nodes in this paper. The results of three-level and three-factor experiments showed that the overall shearing energy consumption for nodes was much higher than that for internodes. Compressing the silage corn stalk to some extent before shearing at the loading direction of 0° and lower shearing speed was beneficial to saving energy during the process of shearing off the silage corn stalk. The reduced energy requirements of the silage corn stalk could be exploited advantageously to present new reference for the feeding and cutting mechanisms of silage harvester. The research results can provide a reference for silage corn harvesting.


2021 ◽  
Author(s):  
Jihui Yuan

It is necessary to reduce energy consumption in order to combat global warming and stabilize energy supply and demand. In particular, final energy consumption in the business sector (buildings such as office buildings and commercial facilities) accounted for about 16.1% of Japan\'s total in FY2018 database, an increase from about 12.6% in FY1990 database. Therefore, there is a need for the spread of zero-energy building (ZEB), which can significantly reduce the energy consumption in buildings. Since people are active in the building, energy consumption cannot be completely reduced to zero; however, it can be closer to ZEB by reducing the energy used in the building and creating energy in the building as much as possible. This chapter introduces some technologies of energy saving and energy creation to realize ZEB in general buildings in Japan.


Molecules ◽  
2021 ◽  
Vol 27 (1) ◽  
pp. 42
Author(s):  
Olivier Braun ◽  
Clément Coquery ◽  
Johann Kieffer ◽  
Frédéric Blondel ◽  
Cédrick Favero ◽  
...  

Humankind is facing a climate and energy crisis which demands global and prompt actions to minimize the negative impacts on the environment and on the lives of millions of people. Among all the disciplines which have an important role to play, chemistry has a chance to rethink the way molecules are made and find innovations to decrease the overall anthropic footprint on the environment. In this paper, we will provide a review of the existing knowledge but also recent advances on the manufacturing and end uses of acrylamide-based polymers following the “green chemistry” concept and 100 years after the revolutionary publication of Staudinger on macromolecules. After a review of raw material sourcing options (fossil derivatives vs. biobased), we will discuss the improvements in monomer manufacturing followed by a second part dealing with polymer manufacturing processes and the paths followed to reduce energy consumption and CO2 emissions. In the following section, we will see how the polyacrylamides help reduce the environmental footprint of end users in various fields such as agriculture or wastewater treatment and discuss in more detail the fate of these molecules in the environment by looking at the existing literature, the regulations in place and the procedures used to assess the overall biodegradability. In the last section, we will review macromolecular engineering principles which could help enhance the degradability of said polymers when they reach the end of their life cycle.


Author(s):  
Yu.V. Ivanov ◽  
H.V. Zhuk ◽  
L.R. Onopa ◽  
S.P. Krushnevych

The production of biomethane from biogas energy costsfor the most widely used amine and water processes for extracting carbon dioxide from biogas were analyzed using computer simulation. Combined water-amine absorption method of biogas purification from CO2 wasincluded in the comparative analysis. For the CO2 content of the biogas from 32 to 42 %, the specific energy costs when using water absorption to extract carbon dioxide from biogas are, on average, in ~ 2.5 times lower than amine absorption, but the loss of CH4 by water absorption was 7.1–7.6 % due to its watersolubility with practically zero CH4 loss when using amine absorption and insignificant loss (0.17–2.8 %) using water-amine technology. Using preliminary water absorption of CO2 saved CH4 can compensate the power consumption of the biogas compressor or the heatcosts of saturated amine absorbent regenerating. This will allowto reduce energy consumption to almost equal to water absorptionone. The results of simulation of carbon dioxide extraction from biogas can be used to optimize technological absorption schemes for the production of biomethane — an analogueof natural gas. Bibl. 13, Fig. 5, Tab. 6.


2021 ◽  
Vol 13 (24) ◽  
pp. 13868
Author(s):  
Sergej Gričar ◽  
Violeta Šugar

While strategy is of great importance in the hospitality industry, this article is in regard to the process. Therefore, for the first time, this article examines how stuffed yellow peppers are frozen (congelé) and later served as a portion of hot food in restaurants. A sensory analysis was performed, and tasters were invited. Data were collected over three different periods that represented the duration of freezing. The results of the descriptive statistical analysis indicated that the evaluated frozen dishes exhibited degrees of sensory deterioration. The findings are critical to the restaurant business because recipes are often skipped, and the process depends solely on the chefs. The primary value added for management is that strict recipes could improve the cost and shelf life of meals prepared and then frozen in the restaurant by lowering the storage temperature or shortening the freezing time. Incidentally, such analysis should be a continuous development to reduce energy consumption and increase food quality. The consistent results first demonstrated a decreased mouthfeel of the sauce after the first month and, second, a higher stickiness after two months of freezing. In addition, the nutritional values of the dish were calculated using trademarked software.


Energies ◽  
2021 ◽  
Vol 14 (24) ◽  
pp. 8325
Author(s):  
Gustavo Felipe Martin Nascimento ◽  
Frédéric Wurtz ◽  
Patrick Kuo-Peng ◽  
Benoit Delinchant ◽  
Nelson Jhoe Batistela

Buildings play a central role in energy transition, as they were responsible for 67.8% of the total consumption of electricity in France in 2017. Because of that, detecting anomalies (outliers) is crucial in order to identify both potential opportunities to reduce energy consumption and malfunctioning of the metering system. This work aims to compare the performance of several outlier detection methods, such as classical statistical methods (as boxplots) applied to the actual measurements and to the difference between the measurements and their predictions, in the task of detecting outliers in the power consumption data of a tertiary building located in France. The results show that the combination of a regression method, such as random forest, and the adjusted boxplot outlier detection method have promising potential in detecting this type of data quality problem in electricity consumption.


Author(s):  
Alberto Colella ◽  
Addolorata De Chiaro ◽  
Vincenzo Lettera

The aim of the present work was to develop an innovative and environmentally friendly process for wood fiber dyeing and to produce 3-dimensionally fully colored medium-density fiberboard (MDF). The potential of laccase-catalyzed polymerization of selected precursors to form dyes useful in fiberboard manufacturing, a technique used for the first time in this field, was demonstrated. Some of the 7 aromatic compounds tested yielded colored products after laccase treatment under both acid and alkaline conditions, and a good variety of colors was attained by using mixtures of two different monomers. To demonstrate the coloration and design potential of laccase conversion of aromatic compounds, MDFs were enzymatically dyed using an in situ one-step laccase-catalyzed coloration process, and the results were compared against commercial MDFs obtained by using organic coloring agents. Important advantages over conventional processing methods include good color fastness and, in some cases, new hydrophobic properties, allowing designers and woodworkers to explore the beauty of textures and the use of simpler and milder processing conditions that eliminate harsh chemical use and reduce energy consumption.


2021 ◽  
pp. 103923
Author(s):  
Adnan I. Khdair ◽  
Ghaida Abu Rumman ◽  
Muhammad Basha

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