scholarly journals Effect replacement of soybean meal with the sesame meal as a protein source and adding of phytase enzyme to the diet on production performance and some physiological blood indicators of quail bird in the growth stage: تأثير استبدال كسبة فول الصويا بكسبة السمسم كمصدر بروتيني وإضافة انزيم الفايتيز إلى العليقة في الأداء الإنتاجي وبعض مؤشرات الدم الفسلجية لطائر السمان في مرحلة النمو

2021 ◽  
Vol 5 (3) ◽  
pp. 57-43
Author(s):  
Duraid Thonnon Younis, Khalid Hadi Mustafa Al- Sofee Duraid Thonnon Younis, Khalid Hadi Mustafa Al- Sofee
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Growth Stage ◽  
Live Weight ◽  
Negative Control ◽  
Production Performance ◽  
Protein Source ◽  
Production Index ◽  
Sesame Meal ◽  
Positive Controls

The study was conducted in the field of poultry in the Animal Production Department/ College of Agriculture and Forestry/ University of Mosul, aimed to study the effect of replacing soybean meal(SBM) with sesame meal(SSM) as a protein source and adding the phytase enzyme to the diet on productive performance and some physiological blood indicators of quail birds in the growth stage. five hundred quail birds were used at the age of one week unsexed and distributed randomly into ten treatments, each treatment was five replicates, ten birds for each replicate, birds reared until 42 days old. The experimental treatments were replacement of SBM with SSM in (0, 25, 50, 75 and 100%) without or with the addition of phytase (300 unit phytase/ kg diet). The results showed that there was no significant effect of replacement the sesame meal at rates that reached (75%) without or with the addition of phytase in the final live weight and weight gain as compared to the negative control (0% SSM without phytase). Significant improvement (P≤0.05) in feed conversion ratio for the two replacement treatments (50 and 75% SSM without phytase) compared to the negative control and a significant improvement for the replacement treatments (25, 50 and 75% SSM with addition of phytase) compared to the negative and positive controls. And there was a significant improvement in the production index in favor of the two replacement treatments (50 and 75% SSM with addition of phytase) as compared to the negative control only. The results showed a significant deterioration when replacing the sesame meal instead of soybean meal by (100%) without or with the addition of phytases in live body weight, weight gain, relative growth rate and production Index as well as a decrease in the percentage abdominal fat compared to the negative and positive controls and a decrease in %PCV as compared to only negative control. The replacement treatment (100% SSM without phytase) recorded a significant increase in dressing percentage as compared to the two controls. The results of this study showed the possibility of replacing soybean meal with sesame meal by up to 75% without or with the addition of phytase enzyme to the diets of quail in the growth stage without any negative effects on production performance.    

scholarly journals Effect of replacement different levels of sesame meal as a protein source to replace soybean meal on the productive performance and reproductive of laying quail: تأثير استبدال مستويات مختلفة من كسبة السمسم كمصدر بروتيني محل كسبة فول الصويا على الأداء الإنتاجي والتناسلي لطائر السمان البياض

2021 ◽  
Vol 5 (3) ◽  
pp. 70-58
Author(s):  
Duraid Thonnon Younis, Khalid Hadi Mustafa Al-Sofee Duraid Thonnon Younis, Khalid Hadi Mustafa Al-Sofee
Keyword(s):  
Soybean Meal ◽  
Feed Intake ◽  
Egg Production ◽  
Protein Source ◽  
Egg Mass ◽  
Average Weight ◽  
Productive Performance ◽  
Sesame Meal ◽  
Laying Quail ◽  
Different Levels

The study was conducted in the poultry field in the Animal Production Department/ College of Agriculture and Forestry/ University of Mosul, for the period from 18/ 2/ 2020 until 13/ 4/ 2020. The experiment aimed to study the effect of replacement different levels of sesame meal (SSM) as a protein source to replace soybean meal (SBM) on the productive performance and reproductive of laying quail, 360 quail birds (240 females and 120 males) were used, at the age of 49 days, distributed randomly into five treatments, each treatment with eight replicates, ( 9 birds in each replicate 6 females and 3 males). The treatments were as follows: the first was the control (0% SSM), the second, third, fourth, and the fifth replaced SSM by SBM with level (25, 50, 75 and 100%) respectively, feed and water was ad libitum during the trial period of 8 weeks. The results of the statistical analysis showed there is a significant statistical difference at a level (P≤0.05) in the fifth treatment (100% SSM) as compared to control and other treatments in total egg number, average egg weight, total egg mass, Hen day egg production percentage (% HD), feed intake, feed conversion ratio, fertility, and hatching percentage of total eggs, average weight of hatched chicks, and a significant increase in the embryo mortality. The results also showed a significant decrease at a level (P≤0.05) in the feed intake for the fourth treatment (75% SSM) compared to the control, while no significant differences were observed for the other treatments in all the studied traits. The results of this study showed the possibility of using sesame meal as a protein source at (75%) to replace soybean meal in laying quail bird diets.

scholarly journals PSX-31 Effects of substitution of corn and soybean meal with dried distiller’s grains and solubles (DDGS) in legume based diets on lamb feed intake, body weight gain and blood metabolites

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 455-456
Author(s):  
Kianna E Lyte ◽  
Brou Kouakou ◽  
Jung Lee
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Soybean Meal ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Live Weight ◽  
The United States ◽  
Soluble Carbohydrates ◽  
Blood Metabolites ◽  
Voluntary Feed Intake

Abstract In the United States, bioethanol is generated from corn and biodiesel from soybean oil to reduce the dependence on fossil fuels. Ethanol production generates DDGS, high in bypass protein and soluble carbohydrates, which can be used as a cheaper alternative replacement for corn and soybean. This experiment was conducted to evaluate voluntary feed intake, body weight gain and blood metabolites of lambs fed legume-based diets supplemented with corn and soybean meal or dried distillers grain with solubles (DDGS). Animals were individually housed in pens (1.52 mx 1.52 m) under a modified carport shed with woodchips as bedding. They were stratified into four groups (n = 9) with similar weights and standard deviation and randomly assigned to four treatments. The lambs were fed ground sericea hay (SL) or alfalfa meal (ALF) with either corn and soybean meal (control) or DDGS for 60 days. Treatments were SLC, SLDDGS, ALFC and AFLDDGS. The lambs were fed ad libitum based on their selected treatment and given water daily. At the end of the 60 days, weights and blood samples were collected. Plasma samples were analyzed for blood urea nitrogen (BUN), glucose and non-esterified fatty acids (NEFA). Data were analyzed using Proc Mix Procedure of SAS. Results indicated that replacing corn with DDGS did not (P > 0.05) affect voluntary feed intake, final live weight and carcass weight. Blood NEFA and glucose were not affected by dietary treatments. BUN increased in lambs fed alfalfa with corn and soybean meal compared to animals fed either legume supplemented with DDGS. Similarly animals fed sericea have lower (P < 0.05) BUN (19 vs 23 mg/dL) when corn and soybean meal were replaced with DDGS. DDGS can be used in legume diets for growing lambs in replacement for corn and soybean meal.

A note on the use of brewers' dried grains as a protein feedstuff for cattle

1977 ◽  
Vol 24 (2) ◽  
pp. 279-282 ◽  
Author(s):  
A. Öster ◽  
S. Thomke ◽  
H. Gyllang
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Live Weight ◽  
Fat Deposition ◽  
Protein Source ◽  
Initial Weight ◽  
Live Weight Gain ◽  
Final Weight ◽  
Concentrate Mixture

SUMMARYYoung, uncastrated male cattle (initial weight 80 kg, final weight 240 kg) were used to evaluate brewers' dried grains as a protein source (17 or 36% of the concentrate mixture), in comparison with soyabean oil meal (6% of the concentrate mixture). There were no significant effects on feed intake or average daily live-weight gain. The killing-out percentages for the three treatments were 49·2; 48·6 and 46·9 respectively (P < 0·001). There was a lower fat deposition (P < 0·01) in animals receiving the higher level of brewers' dried grains, and the degree of rumen parakeratosis was less (P < 0·001) with the diets containing grains.

Holo-analysis of the efficacy of Bio-Mos® in pig nutrition

2006 ◽  
Vol 82 (5) ◽  
pp. 683-689 ◽  
Author(s):  
G. D. Rosen
Keyword(s):  
Weight Gain ◽  
Food Intake ◽  
Live Weight ◽  
Negative Control ◽  
Outer Cell ◽  
Test Duration ◽  
Food Conversion ◽  
Protein Food ◽  
Live Weight Gain ◽  
Empirical Modelling

AbstractThis exploratory holo-analysis of the efficacy of Bio-Mos®, (BM), an outer cell wall derivative of a strain of Saccharomyces cerevisiae, is part of an empirical modelling research programme comparing the efficacies of potential replacements for veterinary prescription-free pronutrient antibiotics in pig production. The data resource was mined from 128 saccharide publications of which 31/97 on BM (1997 to 2003) provided 69 negatively controlled start-to-finish tests from 10 countries (USA 71%) using 3778 pigs(30·5 per treatment). Respective food intake, live-weight gain and food conversion responses of 0·0075 kg/day (0·99%), 0·0145 kg/day (3·58%) and −0·0526 (3·07%) have coefficients of variation of 511, 163 and 229% and beneficial gain and conversion frequencies of 73 and 68%, 54% jointly. Holo-analytical multiple regression models of BM food intake, live-weight gain and food conversion effects using conventional and less stringent probabilities contain significant independent variables for negative control performances, dosage, discontinuous dosage, test duration, year of test, non-USA test, male, grower-finisher, slatted floor, processed food, antibacterial foods, animal protein food, main vegetable protein not soya bean, added oil/fat food and factorial data, which account for 11 to 68% of variations in response. The models quantify differences in research and praxis and indicate areas for future modelling research on BM dose-response relations, effects of ration ingredient and nutrient contents, other saccharide efficacy comparisons, including lactose, and BM comparisons and interactions with other proposed antibiotic replacements.

scholarly journals Effects of Mannan-Oligosaccharide Supplementation On Gut Health, Immunity, and Production Performance of Broilers

2021 ◽  
Author(s):  
Muhammad Asif ◽  
Zafar Hayat ◽  
Abdur Rahman ◽  
Muhammad Fiaz Qamar ◽  
Muawuz Ijaz ◽  
...  
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Basal Diet ◽  
Negative Control ◽  
Production Performance ◽  
Control Group ◽  
Broiler Chicks ◽  
Gut Health ◽  
Mannan Oligosaccharide

Abstract The study was designed to investigate the effect of mannan-oligosaccharide (MOS) supplementation on intestinal histomorphology, immunity against Newcastle disease virus (NDV) and productive parameters of broilers. A total of 1800 day old broiler chicks of Cobb-500 strain were selected and randomly assorted into 6 treatment groups: T1 (basal diet without antibiotics as negative control); T2 (basal diet plus antibiotics as positive control group); T3 (basal diet plus 200g/ton MOS); T4 (basal diet plus 400g/ton MOS); T5 (basal diet plus 600g/ton MOS) and T6 (basal diet plus 800g/ton MOS). Each treatment was having 6 replicates and the feed intake, body weight gain and feed conversion ratio (FCR) were recorded on weekly basis. Results showed that, MOS supplemented birds have significantly higher feed intake, weight gain and FCR (P < 0.05). Similarly, supplementation of MOS showed positive effect on villus height and crypt depth both in jejunum and ilium. Goblet cell density was unaffected by MOS addition (P < 0.05). Furthermore, birds fed with diets containing MOS, exhibited better productive performance in comparison to positive and negative control groups. In conclusion, MOS can replace antibiotic growth promoters (AGPs) as non-microbial performance-enhancing feed advocates.

scholarly journals Efficiency of using high-protein soybean meal in feeding broilers of cross-breed ROSS-PM3

2020 ◽  
Vol 27 ◽  
pp. 00102
Author(s):  
Vladimir Galkin ◽  
Natalya Vorobyova ◽  
Valentina Chichaeva
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Protein Solubility ◽  
Live Weight ◽  
High Protein ◽  
Control Group ◽  
Feed Costs ◽  
Daily Gain

The use of high-protein soybean meal in broiler diets provided for 38 days of fattening obtaining live weight of 2,336 g, average daily gain in live weight of 60.4 g, which is higher than in the control group by 135 g and 3.5 g, respectively. The highest rates were observed in chickens that consumed compound feed with high protein soybean meal, which was characterized by a high content of crude protein (47.0%) and good protein solubility (77.8%). It is proved that the use of soybean meal with a high content of SP 47.0% versus 42.0%, increases the live weight of chickens and reduces feed costs per 1 kilo of live weight gain.

PSIV-4 The Impacts of Feeding Corn Co-products and Ionophores to Growing Boer Goats

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 215-216
Author(s):  
Payton L Dahmer ◽  
Tamra Kott ◽  
Alison Crane ◽  
James Lattimer ◽  
Cassandra K Jones
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Carcass Characteristics ◽  
Dietary Treatment ◽  
Positive Control ◽  
Negative Control ◽  
Protein Source ◽  
Boer Goat ◽  
Dietary Treatments ◽  
The Impact

Abstract Two experiments were conducted to evaluate corn dried distiller’s grains with solubles (DDGS) and corn gluten feed (CGF) as replacements for soybean meal (SBM) and determine the impact of an ionophore on Boer goat growth performance and carcass characteristics. In Exp. 1, 75 Boer-goat kids (initial BW 26.9 ± kg) were allotted to one of 5 dietary treatments: 1) Negative control (100% SBM, 0% DDGS and 0% CGF; 100SBM); 2) Positive control (100% DDGS, 0% CGF and 0% SBM; 100DDGS); 3) 66% DDGS, 33% CGF and 0% SBM (66DDGS/33CGF); 4) 66% CGF, 33% DDGS and 0% SBM (33DDGS/66 CGF); and 5) 100% CGF, 0% DDGS and 0% SBM (0DDGS/100CGF). Dietary treatment did not impact (P ≤ 0.21) growth. In Exp. 2, 72 Boer-goat kids (initial BW 21.7 ± kg) were allotted to one of 4 dietary treatments in a 2 X 2 factorial with 2 protein sources and 2 ionophore inclusions: 1) SBM/no ionophore (SBM-NI); Diet 2) SBM with ionophore (SBM-I); Diet 3) DDGS/no ionophore (DDGS-NI); and Diet 4) DDGS with ionophore (DDGS-I). On d 21, goats were split into 2 groups according to their protein source and fed an additional d 10 (Group 1: DDGS-I; Group 2: SBM-I). The 15 heaviest goats from each group were harvested and carcass data collected. The protein source X ionophore interaction was not significant (P ≥ 0.15) for any measured response criteria. Goats fed a diet with SBM had significantly increased (P = 0.04) ADG compared to goats fed DDGS. No evidence of difference was observed (P ³ 0.10) for ADFI or G:F. Dietary treatment did not impact (P &gt; 0.05) carcass characteristics. In summary, these data suggest that corn co-products can be economically included in Boer-goat diets, however their impact on growth performance is variable compared to that of soybean meal.

scholarly journals Analytical aspects of effective stock-raising when applying high-protein fodder

2020 ◽  
Vol 27 ◽  
pp. 00013
Author(s):  
Vera Konkina ◽  
Olga Lukyanova ◽  
Elena Pravdina ◽  
Elena Kuvshinova
Keyword(s):  
Weight Gain ◽  
Soybean Meal ◽  
Physiological State ◽  
Live Weight ◽  
Comprehensive Analysis ◽  
High Protein ◽  
Biologically Active ◽  
Young Pigs ◽  
Increase Productivity ◽  
Pre Treatment

The work provides a comprehensive analysis of efficient organization in the stock-raising industry when fed with high protein fodder. For that end, a dynamic analysis of volume and geographical indicators of soybean production, as well as ways to increase productivity, was initially conducted. The authors believe that biologically active preparations should be used for pre-treatment of seeds and foliar top dressing of plants. This will increase the yield by 2–3 dt/ha and the protein content by 3–4 %. The next step in the analytical procedures was conducting an experiment connected with introduction of soybean meal into the diet of young pigs. This will improve the physiological state of pigs and intensify their live weight gain.

scholarly journals Performance, carcass, organs, haematology and serum biochemical indices of rabbits fed graded levels of mulberry leaf meal in replacement of soybean meal

2020 ◽  
Vol 45 (4) ◽  
pp. 166-176
Author(s):  
R. Olajide ◽  
A. W. Garus-Alaka
Keyword(s):  
Weight Gain ◽  
Blood Cell ◽  
Soybean Meal ◽  
Control Diet ◽  
Live Weight ◽  
Experimental Period ◽  
Daily Weight Gain ◽  
Leaf Meal ◽  
Mulberry Leaf ◽  
Dietary Treatments

This study examined the nutritional value of Mulberry leaf meal (MLM) as substitute for soybean meal (SBM) at graded levels. Forty cross-bred young rabbits of mixed sexes used for the study were purchased from a reputable farm in Osogbo, Osun State, Nigeria. The animals were balanced for the initial weight and randomly allocated to five experimental dietary treatments of 8 rabbits per treatment. There were 4 replicates of 2 rabbits per replicate. The rabbits were provided with pelletized experimental diets and clean water ad libitum for 2 weeks pre-experimental period and thereafter for 8 weeks during which data were collected. Five (5) diets containing 0 (0.00% MLM, control), 25 (1.25% MLM), 50 (2.50% MLM), 75 (3.75% MLM) and 100% (5.00% MLM) as replacement for SBM were formulated and contained ME ranging from 2617 – 2661 kcal/kg and crude protein ranging from 15.01 – 16.00%. The average daily weight gain (8.71 g/R/d) obtained in control was similar to 8.03 g/R/d (25.00% MLM), and both significantly (P < 0.05) reduced to 6.75 g/R/d (50.00% MLM), 6.73 g/R/d (75.00% MLM) and 5.98 g/R/d (100.00% MLM). The average daily feed intake (60.08 g/R/d) obtained in animals fed the control diet reduced (P < 0.05) to 53.44 g/R/d (25.00% MLM), 53.44 g/R/d (50.00% MLM), 55.36 g/R/d (75.00% MLM) and 51.52g/R/d (100.00% MLM) respectively. Cost of feed per kg live weight gain were ? 471.39 (0.00% MLM), ? 396.80 (25.00% MLM), ? 459.52 (50.00% MLM), ? 454.67 (75.00% MLM), and ? 473.24 (100.00% MLM). The percentage dressed weight, head, feet, shoulder, loin, thigh and fore legs were significantly (P < 0.05) affected by the dietary treatments. The highest dressed weight (55.12%) was obtained in rabbits fed 0.00% MLM-based diet compared with 45.51, 46.32, 50.28 and 44.88% respectively in animals fed 25.00, 50.00, 75.00 and 100.00% MLM. All the organs (heart, lung, kidney and stomach) except the liver were significantly (P < 0.05) affected by the dietary treatments. All haematological (haemoglobin, packed cell volume, white blood cell and red blood cell); and serum (glucose and total protein) metabolites except albumin investigated were significantly (P < 0.05) influenced by the dietary treatments. It was concluded that MLM can economically replace 75% SBM (5%) in growing rabbits' diets; but 25% (1.25%) level of substitution was the cheapest and most economical level with no deleterious effects on carcass and health status of the animals.

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