ruminal temperature
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2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 425-425
Author(s):  
Pedro H Carvalho ◽  
Brooke C Latack ◽  
Richard A Zinn

Abstract Objectives were to evaluate the relationship between ruminal temperature and average daily gain of calf-fed Holstein steers during the extreme summer months characteristic of the Southern California desert region. Thirty-eight calf-fed Holstein steers (395 ±25 kg) were utilized in the 84-d experiment (June 30 – September 20, 2020). Steers were blocked by initial shrunk weight (168 d before the initiation of the experiment) and randomly assigned to 38 pens with 4 other steers (5 steers per pen). Pens were 62 m2 with 25 m2 overhead shade, automatic waterers and 2.4 m fence-line feed bunks. All steers were fed a steam-flaked corn-based growing-finishing diet. A bolus measuring temperature and activity at ten-minute intervals (smaXtec Basic, SmaXtec Animal Care GmbH, Austria) was placed in the rumen of each steer 112 d before the initiation of the experiment (March 10, 2020). Air temperature for the trial averaged 34.90 ± 3.03°C (maximum = 43.8 ± 2.97° C; minimum 24.72 ± 4.00°C). Average temperature-humidity-index (THI) was 80.1 ±5.4. Maximum THI during the 84-d period averaged 89.29 ± 7.85 (steers experience “emergency” THI category for all 84 days of the trial). Maximum (RTmax) and mean (RTm) daily ruminal temperature averaged 40.93 ±0.24 and 40.21 ±0.23°C, respectively. Average daily gain (mean = 1.18 kg/d; maximum = 1.54 kg/d; minimum = 0.88 kg/d) increased (P < 0.01) as RTm decreased (ADG, kg = 19.13 – 0.45 RTm; r2 = 0.28). There was a close association between RTmax and RTm (RTm = 4.57 + 0.87 RTmax; r2 = 0.84). While there are numerous factors that influence ADG of feedlot cattle, differences in ruminal temperature during periods of elevated ambient conditions (ie. temperature, humidity, ration) accounts for an important portion of that variation.


Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2809
Author(s):  
Hannah M. DelCurto-Wyffels ◽  
Julia M. Dafoe ◽  
Cory T. Parsons ◽  
Darrin L. Boss ◽  
Timothy DelCurto ◽  
...  

This study evaluated the effects of corn or barley finishing diets on ruminal pH and temperature and their relationship to feed intake events using continuous reticulorumen monitoring of feedlot steers. Average daily ruminal pH and temperature were not impacted (p ≥ 0.17) by diet. However, diet did affect daily variation of ruminal pH and temperature (p < 0.01). Average hourly ruminal pH displayed a diet by hour post-feeding interaction (p < 0.01), where barley-fed steers had greater (p < 0.01) ruminal pH than corn-fed steers at 0, 1, 18, 19, 20, 21, 22 and 23 h post feeding, but had lower (p ≤ 0.05) ruminal pH than corn-fed steers at 6, 7, and 8 h post-feeding. Variation in ruminal pH hour post-feeding also displayed a diet by hour post-feeding interaction (p < 0.01), where barley-fed steers had greater (p ≤ 0.03) variation in ruminal pH at hours 1–17 post-feeding but did not differ (p ≥ 0.16) at 0, 18, 19, 20, 21, 22 and 23 h post-feeding. Additionally, average hourly ruminal temperature exhibited a diet by hour post-feeding interaction (p < 0.01). In summary, basal grain interacted with time post-feeding influencing ruminal pH and temperature in feedlot steers.


2021 ◽  
Vol 36 (1) ◽  
pp. 45-50
Author(s):  
Dae Hyun Kim ◽  
Jae Jung Ha ◽  
Jun Koo Yi ◽  
Byung Ki Kim ◽  
Woo-Sung Kwon ◽  
...  

Energies ◽  
2020 ◽  
Vol 13 (9) ◽  
pp. 2262 ◽  
Author(s):  
Robert Hren ◽  
Aleksandra Petrovič ◽  
Lidija Čuček ◽  
Marjana Simonič

Pretreatment of waste materials could help in more efficient waste management. Various pretreatment methods exist, each one having its own advantages and disadvantages. Moreover, a certain pretreatment technique might be efficient and economical for one feedstock while not for another. Thus, it is important to analyze how parameters change during pretreatment. In this study, two different pretreatment techniques were applied: thermal at lower and higher temperatures (38.6 °C and 80 °C) and biological, using cattle rumen fluid at ruminal temperature (≈38.6 °C). Two different feedstock materials were chosen: sewage sludge and riverbank grass (Typha latifolia), and their combinations (in a ratio of 1:1) were also analyzed. Various parameters were analyzed in the liquid phase before and after pretreatment, and in the gas phase after pretreatment. In the liquid phase, some of the parameters that are relevant to water quality were measured, while in the gas phase composition of biogas was measured. The results showed that most of the parameters significantly changed during pretreatments and that lower temperature thermal and/or biological treatment of grass and sludge is suggested for further applications.


Author(s):  
Mateus Silva Ferreira ◽  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Antonio Campanha Martinez ◽  
Jefferson Rodrigues Gandra ◽  
Walter Antonio Gonçales Junior ◽  
...  

ABSTRACT The objective was to evaluate the feeding behavior, physiological responses, and rumen heat emission of lambs fed with safflower grains. Eighteen lambs were randomly distributed in a completely randomized design. Safflower grain was added to the diets in the proportions of 0.0; 7.5 and 15%. The safflower grain did not change the patterns of eating, leisure, or rumination; however, it improved the efficiency of NDF ingestion, by 26%. The head temperature decreased by 1.5 ° C to include 7.5% safflower; and the rectal temperature decreased quadratically with the addition of safflower (39.5 and. 39.08 ° C). There was a linear trend of decreasing head temperature as the inclusion of safflower increased. The temperature of the eyeball decreased by 1.1 ° C when 7.5% of safflower DM was added to the diet and increased by 0.6 ° C when a 15% safflower was added. The ruminal temperature increased linearly for the addition of safflower (1.8 ° C). Safflower improves the efficiency of the use of NDF and the inclusion of 15% safflower can be used without effects on ingestive behavior. The head, eye, and left flank areas can be used; however, the left flank appears to be the best region for this type of study. Infrared thermography can be useful as a non-invasive assessment of lambs' diets.


2020 ◽  
Vol 8 (1) ◽  
Author(s):  
Anne Randi Græsli ◽  
Luc Le Grand ◽  
Alexandra Thiel ◽  
Boris Fuchs ◽  
Olivier Devineau ◽  
...  

Abstract Optimal management of hunted species requires an understanding of the impacts of hunting on both individual animal and population levels. Recent technological advancements in biologging enable us to obtain increasingly detailed information from free-ranging animals, covering longer periods of time, and providing the data needed to assess such impacts. In Sweden, more than 80 000 moose are harvested annually, mostly hunted with the use of baying dogs. The effects of this hunting method on animal welfare and stress are understudied. Here, we evaluated 6 real and 17 experimental hunting approaches with baying dogs [wearing global positioning system (GPS) collars] on 8 adult female moose equipped with ruminal temperature loggers, subcutaneous heart rate (HR) loggers and GPS collars with accelerometers. The obtained data were used to analyse the behavioural and physiological responses of moose to hunting with dogs. Successful experimental approaches (moose and dog were within 240 m for &gt;10 min) resulted in higher maximum body temperature (Tb, 0.88°C higher) and a mean increase in HR of 24 bpm in moose at the day of the approach compared to the day after. The moose rested on average &gt;90 min longer the day after the approach compared to the day of the approach. The moose travelled on average 4.2 km longer and had a 1.3 m/s higher maximum speed the day of the approach compared to the day after. Our results demonstrate that hunting with dogs increase moose energy expenditure and resting time (and consequently decrease time available for foraging) on an individual level. This could possibly affect body condition and reproduction rates if the hunting disturbances occur frequently.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 438-438
Author(s):  
Lydia R Forehand ◽  
William Kayser ◽  
Gordon E Carstens ◽  
Eric Chevaux

Abstract The objective of this study was to evaluate the effects of Levucell SC (LY; Saccharomyces cerevisiae CNCM I-1077) supplementation on performance, feed efficiency, ruminal temperature, feeding behavior, and carcass quality traits in yearling steers. Forty-eight crossbred steers were randomly allocated into two treatments: (1) Control and (2) LY with two pen replicates per treatment (12 steers per pen). Steers were housed in pens equipped with GrowSafe and fitted with reticulo-rumen boluses. All steers were maintained on their respective dietary treatments until harvest to assess carcass traits. There were no differences amongst treatments in DMI, ADG, morbidity or mortality rates, ruminal temperature or F:G. Live-yeast supplemented steers had 17% greater (P = 0.05) backfat thickness than control steers, which resulted in a 13% increase in yield grade, with no differences in all other carcass traits. Live-yeast steers exhibited different feeding behavior patterns than control steers, such that LY steers approached the bunk 25 minutes earlier (P = 0.01) than control steers, had 22% greater (P &lt; 0.05) bunk visit (BV) duration, 41% increased (P &lt; 0.05) head down duration, 18% slower (P &lt; 0.05) BV eating rates, and a tendency for 9% lower BV frequency. Meal criterion was 47% longer (P = 0.01) for LY steers resulting in a reduction (P = 0.07) in meal frequency. Additionally, LY steers consumed 27% longer meals (P &lt; 0.05) that tended to be larger in size (P = 0.09). Although DMI was not different throughout the trial, LY displayed 10% decreased (P &lt; 0.05) meal-eating rates due to longer meal lengths. Overall, LY steers approached the feed bunk sooner following feed delivery, ate fewer, but larger meals at a slower rate, and spent more time eating compared to control steers. Live-yeast supplementation clearly altered feeding behavior patterns, suggesting more favorable fermentation and the capability to mitigate metabolic stress in steers fed high-grain diets by altering meal patterns.


2019 ◽  
Vol 40 (5) ◽  
pp. 1991
Author(s):  
Henrique Moreira Lopes ◽  
Maria Lucia Pereira Lima ◽  
Gabriel Carletti Zilião ◽  
João Alberto Negrão ◽  
Flávia Fernanda Simili ◽  
...  

The objective of this study was to measure the effect of supplementation with molasses blocks compared with conventional mineral supplementation (with specific formulations for the rainy and dry season) in 92 7-month-old Nellore heifers (Experiment 1) and 40 primiparous 31-month-old Nellore cows (Experiment 2) in Marandu grazing areas. The following measurements were obtained: weight, supplement intake, blood urea and glucose in heifers (Experiment 1), supplement intake, cow weight, body score, calf weight and ruminal temperature and drinking events in primiparous females (Experiment 2). The average molasses block intake was 242 g day-1 per heifer, with an average weight gain of 0.290 kg day-1; the heifers who consumed the molasses blocks were heavier during the rainy season (P < 0.05; Experiment 1). In Experiment 2, molasses block intake varied from 77 to 821 g day-1 per primiparous female, and the average intake in the control group was between 100 and 370 g day-1. The primiparous females given molasses blocks displayed lower weight loss due to calving (P < 0.05) and retained higher body scores at 150 days postpartum (P < 0.05). Ruminal temperature (P < 0.05) and drinking events (P < 0.05) were higher in primiparous Nellore females given molasses blocks. Overall, molasses blocks effectively increased Nellore female performance during the rainy season in Marandu grass pastures.


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