scholarly journals Infrared thermography and feeding behavior of lambs fed increasing levels of safflower grains

2020 ◽  
Vol 21 ◽  
Author(s):  
Mateus Silva Ferreira ◽  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Antonio Campanha Martinez ◽  
Jefferson Rodrigues Gandra ◽  
Walter Antonio Gonçales Junior ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Infrared Thermography ◽  
Linear Trend ◽  
Heat Emission ◽  
Ingestive Behavior ◽  
Non Invasive ◽  
Left Flank ◽  
Randomized Design ◽  
Ruminal Temperature ◽  
Head Temperature

ABSTRACT The objective was to evaluate the feeding behavior, physiological responses, and rumen heat emission of lambs fed with safflower grains. Eighteen lambs were randomly distributed in a completely randomized design. Safflower grain was added to the diets in the proportions of 0.0; 7.5 and 15%. The safflower grain did not change the patterns of eating, leisure, or rumination; however, it improved the efficiency of NDF ingestion, by 26%. The head temperature decreased by 1.5 ° C to include 7.5% safflower; and the rectal temperature decreased quadratically with the addition of safflower (39.5 and. 39.08 ° C). There was a linear trend of decreasing head temperature as the inclusion of safflower increased. The temperature of the eyeball decreased by 1.1 ° C when 7.5% of safflower DM was added to the diet and increased by 0.6 ° C when a 15% safflower was added. The ruminal temperature increased linearly for the addition of safflower (1.8 ° C). Safflower improves the efficiency of the use of NDF and the inclusion of 15% safflower can be used without effects on ingestive behavior. The head, eye, and left flank areas can be used; however, the left flank appears to be the best region for this type of study. Infrared thermography can be useful as a non-invasive assessment of lambs' diets.

scholarly journals Infrared thermography evaluation from the back region of healthy horses in controlled temperature room

2015 ◽  
Vol 45 (7) ◽  
pp. 1274-1279 ◽  
Author(s):  
Mariana Pavelski ◽  
Mardjory da Silva Basten ◽  
Eduarda Busato ◽  
Peterson Triches Dornbusch
Keyword(s):  
Diagnostic Imaging ◽  
Surface Temperature ◽  
Infrared Thermography ◽  
Heat Emission ◽  
Non Invasive ◽  
Imaging Tool ◽  
Significant Difference ◽  
Invasive Method ◽  
The Mean ◽  
The Ideal

The infrared thermography is a diagnostic imaging tool, which measures the surface temperature of an object through its heat emission. It is a non-invasive method, painless, with no involvement of radiation. Horses have elevated incidence of back injuries which causes decrease in their performance. A rapid and accurate diagnostic is essential to start the treatment. The aim of this paper was to establish the ideal time to the animal stay e inside a controlled room to balance their temperature and in the second time verify the thermographic temperature of specific back regions. It was studied fifteen healthy horses, being performed thermography of thoracic, lumbar and pelvic regions in four different times. There was a significant difference between the thermography performed outside and inside of the controlled temperature room. It was concluded that the ideal time to the horse stay into the controlled temperature room was thirty minutes and the mean thermographic temperatures of back regions, were obtained and can be used as parameters to identify injuries in other horses.

scholarly journals Non-Invasive Assessment of Mild Stress-Induced Hyperthermia by Infrared Thermography in Laboratory Mice

Animals ◽  
2022 ◽  
Vol 12 (2) ◽  
pp. 177
Author(s):  
Urša Blenkuš ◽  
Ana Filipa Gerós ◽  
Cristiana Carpinteiro ◽  
Paulo de Castro Aguiar ◽  
I. Anna S. Olsson ◽  
...  
Keyword(s):  
Infrared Thermography ◽  
Core Body Temperature ◽  
Mild Stress ◽  
Laboratory Mice ◽  
Induced Hyperthermia ◽  
Non Invasive ◽  
Body Regions ◽  
Plus Maze ◽  
Core Body ◽  
Typical Temperature

Stress-induced hyperthermia (SIH) is a physiological response to acute stressors in mammals, shown as an increase in core body temperature, with redirection of blood flow from the periphery to vital organs. Typical temperature assessment methods for rodents are invasive and can themselves elicit SIH, affecting the readout. Infrared thermography (IRT) is a promising non-invasive alternative, if shown to accurately identify and quantify SIH. We used in-house developed software ThermoLabAnimal 2.0 to automatically detect and segment different body regions, to assess mean body (Tbody) and mean tail (Ttail) surface temperatures by IRT, along with temperature (Tsc) assessed by reading of subcutaneously implanted PIT-tags, during handling-induced stress of pair-housed C57BL/6J and BALB/cByJ mice of both sexes (N = 68). SIH was assessed during 10 days of daily handling (DH) performed twice per day, weekly voluntary interaction tests (VIT) and an elevated plus maze (EPM) at the end. To assess the discrimination value of IRT, we compared SIH between tail-picked and tunnel-handled animals, and between mice receiving an anxiolytic drug or vehicle prior to the EPM. During a 30 to 60 second stress exposure, Tsc and Tbody increased significantly (p < 0.001), while Ttail (p < 0.01) decreased. We did not find handling-related differences. Within each cage, mice tested last consistently showed significantly higher (p < 0.001) Tsc and Tbody and lower (p < 0.001) Ttail than mice tested first, possibly due to higher anticipatory stress in the latter. Diazepam-treated mice showed lower Tbody and Tsc, consistent with reduced anxiety. In conclusion, our results suggest that IRT can identify and quantify stress in mice, either as a stand-alone parameter or complementary to other methods.

Infrared Thermography as a Means of Monitoring and Preventing Sports Injuries

2017 ◽  
pp. 165-198
Author(s):  
Manuel Sillero-Quintana ◽  
Pedro M. Gomez-Carmona ◽  
Ismael Fernández-Cuevas
Keyword(s):  
Infrared Thermography ◽  
Thermal Equilibrium ◽  
Sports Injuries ◽  
Low Cost ◽  
Professional Sports ◽  
Recovery Process ◽  
Non Invasive ◽  
Healthy State ◽  
New Applications ◽  
Contact Recording

Sports injuries are one of the most important problems in sports. Moreover, professional sports injuries lead to a difficult recovery process for the athletes, reduced athletic performance, and large economic costs. Infrared thermography (IRT) is a safe, non-invasive and low-cost technique that allows for the rapid and non-contact recording of Skin Temperature (Tsk). Recent research results have demonstrated new applications for this technique; among them, the monitoring and prevention of sports injuries appears to be one of the most interesting applications. Although IRT is not as objective as other methods, it may be sufficiently accurate and reliable as a complementary tool considering the theory that musculoskeletal structures should be in thermal equilibrium when in a healthy state. Therefore, the main contribution of IRT is to help identify an injury before it occurs, providing an opportunity for preventative action.

Infrared Thermography as a Means of Monitoring and Preventing Sports Injuries

2021 ◽  
pp. 832-865
Author(s):  
Manuel Sillero-Quintana ◽  
Pedro M. Gomez-Carmona ◽  
Ismael Fernández-Cuevas
Keyword(s):  
Infrared Thermography ◽  
Thermal Equilibrium ◽  
Sports Injuries ◽  
Low Cost ◽  
Professional Sports ◽  
Recovery Process ◽  
Non Invasive ◽  
Healthy State ◽  
New Applications ◽  
Contact Recording

Sports injuries are one of the most important problems in sports. Moreover, professional sports injuries lead to a difficult recovery process for the athletes, reduced athletic performance, and large economic costs. Infrared thermography (IRT) is a safe, non-invasive and low-cost technique that allows for the rapid and non-contact recording of Skin Temperature (Tsk). Recent research results have demonstrated new applications for this technique; among them, the monitoring and prevention of sports injuries appears to be one of the most interesting applications. Although IRT is not as objective as other methods, it may be sufficiently accurate and reliable as a complementary tool considering the theory that musculoskeletal structures should be in thermal equilibrium when in a healthy state. Therefore, the main contribution of IRT is to help identify an injury before it occurs, providing an opportunity for preventative action.

scholarly journals Doctor Drone: Non-invasive Measurement of Humpback Whale Vital Signs Using Unoccupied Aerial System Infrared Thermography

2019 ◽  
Vol 6 ◽  
Author(s):  
Travis W. Horton ◽  
Nan Hauser ◽  
Shannon Cassel ◽  
K. Frederika Klaus ◽  
Ticiana Fettermann ◽  
...  
Keyword(s):  
Infrared Thermography ◽  
Vital Signs ◽  
Humpback Whale ◽  
Non Invasive ◽  
Invasive Measurement

Efferent projection from the bed nucleus of the stria terminalis suppresses activity of taste-responsive neurons in the hamster parabrachial nuclei

2006 ◽  
Vol 291 (4) ◽  
pp. R914-R926 ◽  
Author(s):  
Cheng-Shu Li ◽  
Young K. Cho
Keyword(s):  
Feeding Behavior ◽  
Electrophysiological Study ◽  
Ingestive Behavior ◽  
Stria Terminalis ◽  
Bed Nucleus ◽  
Descending Modulation ◽  
Efferent Projection ◽  
Neural Substrate ◽  
Parabrachial Nuclei ◽  
Gustatory Neurons

Although the reciprocal projections between the bed nucleus of the stria terminalis (BNST) and the gustatory parabrachial nuclei (PbN) have been demonstrated neuroanatomically, there is no direct evidence showing that the projections from the PbN to the BNST carry taste information or that descending inputs from the BNST to the PbN modulate the activity of PbN gustatory neurons. A recent electrophysiological study has demonstrated that the BNST exerts modulatory influence on taste neurons in the nucleus of the solitary tract (NST), suggesting that the BNST may also modulate the activity of taste neurons in the PbN. In the present study, we recorded from 117 taste-responsive neurons in the PbN and examined their responsiveness to electrical stimulation of the BNST bilaterally. Thirteen neurons (11.1%) were antidromically invaded from the BNST, mostly from the ipsilateral side (12 cells), indicating that a subset of taste neurons in the PbN project their axons to the BNST. The BNST stimulation induced orthodromic responses on most of the PbN neurons: 115 out of 117 (98.3%), including all BNST projection units. This descending modulation on the PbN gustatory neurons was exclusively inhibitory. We also confirmed that activation of this efferent inhibitory projection from the BNST reduces taste responses of PbN neurons in all units tested. The BNST is part of the neural circuits that involve stress-associated feeding behavior. It is also known that brain stem gustatory nuclei, including the PbN, are associated with feeding behavior. Therefore, this neural substrate may be important in the stress-elicited alteration in ingestive behavior.

Inverse Conduction Technique in Hankel Domain Using Infrared Thermography: Application to Droplet Stream Quenching a Metal Disk

2010 ◽  
Author(s):  
Franck Lelong ◽  
Michel Gradeck ◽  
Benjamin Re´my ◽  
Aboubacar Ouattara ◽  
Denis Maillet
Keyword(s):  
Infrared Thermography ◽  
Nuclear Reactor ◽  
Quantitative Estimation ◽  
Measurement Techniques ◽  
Non Invasive ◽  
Loss Of Coolant Accident ◽  
Key Points ◽  
Order Of Magnitude ◽  
Metal Disk ◽  
Droplet Stream

Cooling of a hot metal by a spray occurs in various situations. Such is the case for a loss of coolant accident in a nuclear reactor, where a generated spray impacts the fuel rod assemblies. Design of an experimental characterization setup for cooling a hot (600°C) disk shape Nickel sample by a stream of monodisperse droplets is presented here. Non-invasive excitation/measurement techniques have been used in order to implement an inverse technique for quantitative estimation of both wall heat flux and temperature: heating is made by induction and infrared thermography is used for rear face temperature measurement. Control and calibration of the losses are key points here: their level is of the same order of magnitude as the flux removed by the droplets. Examples of inversion are presented.

scholarly journals Non-invasive diagnosis of viability in seeds and lichens by infrared thermography under controlled environmental conditions

Plant Methods ◽  
2019 ◽  
Vol 15 (1) ◽  
Author(s):  
Beatriz Fernández-Marín ◽  
Othmar Buchner ◽  
Gerald Kastberger ◽  
Federica Piombino ◽  
José Ignacio García-Plazaola ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Infrared Thermography ◽  
Water Uptake ◽  
Imaging Techniques ◽  
Time Windows ◽  
Life Forms ◽  
Aerobic Metabolism ◽  
Gaseous Atmosphere ◽  
Non Invasive ◽  
Pea Seeds

Abstract Background Non-invasive procedures for the diagnosis of viability of plant or fungal tissues would be valuable for scientific, industrial and biomonitoring purposes. Previous studies showed that infrared thermography (IRT) enables non-invasive assessment of the viability of individual "orthodox" (i.e. desiccation tolerant) seeds upon water uptake. However, this method was not tested for rehydrating tissues of other desiccation tolerant life forms. Furthermore, evaporative cooling could obscure the effects of metabolic processes that contribute to heating and cooling, but its effects on the shape of the "thermal fingerprints" have not been explored. Here, we further adapted this method using a purpose-built chamber to control relative humidity (RH) and gaseous atmosphere. This enabled us to test (i) the influence of relative humidity on the thermal fingerprints during the imbibition of Pisum sativum (Garden pea) seeds, (ii) whether thermal fingerprints can be correlated with viability in lichens, and (iii) to assess the potential influence of aerobic metabolism on thermal fingerprints by controlling the oxygen concentration in the gaseous atmosphere around the samples. Finally, we developed a method to artificially "age" lichens and validated the IRT-based method to assess lichen viability in three lichen species. Results Using either 30% or 100% RH during imbibition of pea seeds, we showed that "live" and "dead" seeds produced clearly discernible "thermal fingerprints", which significantly differed by > |0.15| °C in defined time windows, and that RH affected the shape of these thermal fingerprints. We demonstrated that IRT can also be used to assess the viability of the lichens Lobaria pulmonaria, Pseudevernia furfuracea and Peltigera leucophlebia. No clear relationship between aerobic metabolism and the shape of thermal fingerprints was found. Conclusions Infrared thermography appears to be a promising method for the diagnosis of viability of desiccation-tolerant tissues at early stages of water uptake. For seeds, it is possible to diagnose viability within the first hours of rehydration, after which time they can still be re-dried and stored until further use. We envisage our work as a baseline study for the use of IR imaging techniques to investigate physiological heterogeneity of desiccation tolerant life forms such as lichens, which can be used for biomonitoring, and for sorting live and dead seeds, which is potentially useful for the seed trade.

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