Update of the technical equipment of the grain-harvesting complex

Many options have been developed for the implementation of the algorithm for updating the fleet of grain harvesters to date. In accordance with the yield and other indicators, recommendations for the formation and renewal of the harvester fleet are proposed discretely in the form of tables or charts. This form of information does not always meet the requirements of operational correction and does not allow assessing the technological capabilities of the harvesting units, depending on the harvesting conditions. The method to improve the formation of the initial information for operational decision-making on the effective upgrading of technical means of grain harvesting complex taking into account the zonal features of a particular agricultural enterprise is proposed. A graph-analytical method for determining the main parameters of the basic harvesting tools depending on the predicted yield level is developed and the influence of the factors determining the composition of the grain harvesting fleet is assessed. This method makes it possible to identify the most rational basic parameters of alternative basic harvesting tools for a specific agricultural enterprise. The first step is to determine the basic parameters of the basic equipment, then select the appropriate size series of self-propelled threshers for combine harvesters and reapers. Further, alternative versions of various models of grain harvesting units and complexes are formed. For the subsequent selection of rational types of cleaning agents and their criterion assessment, technical and technological, environmental and other indicators are used. The expert-logical analysis of information resources makes it possible to identify and assess the factors that determine the quantitative composition of the technical means of the grain harvesting complex. The final stage in the formation of the initial information for making a decision on updating the technical means of the grain harvesting complex should be their economic assessment, which makes it possible to predict the competitiveness of the threshed grain.

Food Handling Concerns and Practices at-Home during the COVID-19 Pandemic by Food Security Status

There is limited examination about COVID-19-related food handling concerns and practices that cause chemical or microbial contamination and illness, particularly among those with food insecurity. We investigated consumer food handling concerns and practices during the COVID-19 pandemic, and whether they differed by food insecurity status. An online survey was distributed among Chicago, Illinois residents between July 15-August 21, 2020 (N=437). Independent t-tests and Fisher’s Exact tests were used to identify differences in food handling concerns and practices between those with and without food insecurity (alpha=0.05). Survey items included questions about food handling practices that were considered safe or neutral (i.e., washing hands and produce with water, sanitizing food packaging) and unsafe (i.e., using cleaning agents to wash foods, leaving perishable foods outside) using 5-point Likert-style scales or categorical responses (i.e., yes, no). Participant responses fell between “slightly” and “somewhat” concerned about contracting COVID-19 from food and food packaging (mean ± SE: 2.7±0.1). While participants reported washing their hands before eating and preparing foods at least “most of the time” (mean ± SE: 4.4 ± 0.0 and 4.5 ± 0.0, respectively), only one-third engaged in unsafe practices. The majority of participants (68%) indicated that they altered food handling practices due to the COVID-19 pandemic and received information about food safety from social media (61%). When investigating differences in concerns and practices by food insecurity status, food insecure participants were more concerned about COVID-19 foodborne transmission for all food items (ps<0.0001) and more frequently performed unsafe based food handling practices than those with food security (ps<0.0001). Results from this study suggest more investigation is needed to understand barriers to safe food handling knowledge and practices, particularly among those with food insecurity.

Analysis of the Effect on Denture Base Metal of Cleaning with Denture Cleanser Using the Quartz Crystal Microbalance Method

Denture plaque control for the prevention of aspiration pneumonia is very important. The pellicle is the major cause of denture plaque adhesion. Few basic studies have evaluated the effectiveness of denture cleansers for pellicles composed of salivary proteins. The adhesion of salivary proteins formed on denture base metal and the removal rate were quantitatively analyzed using the QCM method after denture cleanser injection. This is the first study to compare the cleaning effects of denture cleanser on denture base metal using the QCM method. Au and Ti sensors were employed as the denture base metals. Albumin was used for the adsorption of salivary proteins. The results showed that no significant difference was found between Au and Ti in the amounts of albumin adsorbed, and the rate of albumin removal from Ti was significantly higher than that of Au. In this study, the cleaning effectiveness of denture cleanser was confirmed based on the adsorbed amount and the removal rate of salivary proteins adsorbed onto denture base metals. Thus, the QCM method was suggested to be a useful tool for removing the effects of salivary proteins from denture cleaning agents on denture base metal.

Chlorine poisoning caused by improper mixing of household disinfectants during the COVID-19 pandemic

Background During the coronavirus disease 2019 (COVID-19) pandemic, many people have abused and misused disinfectants, leading to many poisoning incidents. However, there are few clinical case reports of poisoning caused by mixed household disinfectants. This study summarized the clinical characteristics and treatment effects of chlorine poisoning caused by improper mixing of hypochlorite bleach with acidic cleaning agents to improve the understanding of the disease. Methods We retrospectively analyzed the basic data, clinical symptoms, treatment methods, imaging, and other clinical data of seven patients with chlorine poisoning, caused by an improper mixture of hypochlorite bleach and acidic cleaning agents, who were admitted to the National Army Poisoning Treatment Center. Results The seven patients (three men and four women) had an average age of 48.8 years (18–67 years). The average poisoning time (time from exposure to poison to treatment) was 57 h (4–240 h). All seven patients were involved in cleaning bathrooms during the COVID-19 pandemic. Chest computed tomography scans showed bilateral lung effusions or inflammatory changes in five patients and no obvious exudation or inflammatory changes in two. The partial pressure of oxygen decreased in six patients, and respiratory failure occurred in one. Five patients had different degrees of increase in white blood cell count. For treatment, humidified oxygen therapy, non-invasive mechanical ventilation, intravenous corticosteroids, inhaled hormone, bronchial spasmolytics, antibiotics, and other symptomatic and supportive treatments were provided. The average length of hospital stay was 7 days (4–9 days). All seven patients recovered and were discharged. Conclusions Improper mixing of house disinfectants during the COVID-19 pandemic may cause damage to the respiratory system due to chlorine poisoning. Corticosteroids may improve lung exudation in severe cases. Additionally, symptomatic supportive treatment should be performed early.

Herbal mouthwashes for oral health care-A paradigm shift

Herbs have been used since centuries to prevent and control various diseases. Being low in cost, safe, and easily available, herbal medicines are staging a comeback globally, owing to their antimicrobial, antifungal, anti-inflammatory, and anti-carcinogenic properties. In dentistry, herbal extracts have been widely used in tooth cleaning agents and mouthrinses. The present study is aimed at reviewing various extracts of herbal products and their effects on dental health. From this review study, it is evidenced that Aloe vera, Neem, Clove Oil, Castor Oil, and Peppermint showed better results than conventional mouthwashes in dental plaque and gingival inflammation reductions. However, preclinical and clinical trials are needed to gauge biocompatibility and safety before herbal medicines are often recommended conclusively for oral care.

Mitigating salt accumulation in recycled brewery effluent through the integration of water treatment, agriculture and aquaculture

Water scarcity in South Africa, and globally, presents challenges for industries. It is imperative to develop responsible water use, such as recycling and reusing wastewater from food processing industries such as breweries. The Ibhayi Brewery (SAB Ltd) employs a combination of sustainable treatment processes that include anaerobic digestion (AD), primary facultative ponds (PFP), high rate algal ponds (HRAP) and constructed wetlands (CW) to treat brewery effluent on an experimental scale. The constituent concentrations of these experimentally treated effluents are within the ranges prescribed by local regulations to allow for potential downstream use in agriculture and aquaculture. However, the sodium content in this treated effluent, which originates from upstream cleaning agents and pH control at the onsite effluent treatment facility, is a constraint to the downstream use of brewery effluent. This study addresses the salt problem, by investigating the potential of either reducing/eliminating salt addition at source, or developing alternative techniques for downstream agriculture to mitigate the effects of salt accumulation caused by irrigation with brewery effluent. Four salt-tolerant test crops; Swiss chard (Beta vulgaris), saltbush (Atriplex nummularia), Salicornia meyeriana and sorghum (Sorghum bicolor), grew efficiently in brewery effluent irrigated soils but did not stop sodium accumulation in the growth medium. Swiss chard had the best growth with a wet biomass accumulation of 8,173 g m-2, due to the plant’s ability to tolerate saline conditions and continuous cropping. Crop rotation, to limit effects of nutrient depletion in soil, had no significant effect on plant growth suggesting soils were adequately able to provide micro-nutrients in the short-term. Prolonged irrigation with brewery effluent can lead to sodium accumulation in the soil, which was successfully controlled through the addition of soil amendments (gypsum and Trichoderma cultures). These reduced soil sodium from a potentially limiting level of 1,398 mg L-1 to the acceptable levels of 240 mg L-1 and 353 mg L-1 respectively, mainly through leaching. However only Trichoderma improved Swiss chard production to 11,238 g m-2. While crop rotation in this work did not contribute to mitigating the problem of salt accumulation, soil amended with Trichoderma appears to be a potential solution when brewery effluent is reused in agriculture. In an alternative to soil cultivation, CWs were trialled with no significant differences in the sodium concentration of brewery effluent treated along a 15 m lateral flow CW, which could be attributed to evapotranspiration. This was notably accompanied by a desirable 95.21% decrease in ammonia from inlet to outlet resulting in significant improvement in water quality for reuse in aquaculture where ammonia levels are important limiting constraints. While CWs remain a suitable brewery effluent treatment solution, this technology requires additional modelling and optimisation in order to mitigate the problem of salt accumulation in the reuse of treated brewery effluent in agriculture and aquaculture. This research demonstrates the baseline information for such modelling and optimisation. African catfish (Clarias gariepinus) grew in CW treated brewery effluent; however, this growth was moderate at 0.92% bw day-1, whereas Mozambique tilapia (Oreochromis mossambicus) were shown to be unsuited to growth in this system and lost weight with an average specific growth rate (SGR) of -0.98% bw day-1; and both fish species presenting with health related concerns. Hardy fish species such as African catfish can be cultured in brewery effluent, but with risk involved. This was a preliminary study to develop parameters for future dimensional analysis modelling to allow optimisation of the CW, based on nutrient removal rates obtained which will allow for improved downstream aquaculture by reducing or eliminating risks presented in this study. This work has also contributed to a foundation for the development of guidelines that use a risk-based approach for water use in aquaculture. Alternatives to the current in place cleaning agents were considered to mitigate the effects of salt accumulation. Sodium is introduced into the effluent via the use of sodium hydroxide and sodium chlorite for cleaning and disinfection in the brewery, as well as through effluent pH adjustment in the AD plant. The widespread use of outdated legacy cleaning systems and pH adjustment regimes is entrenched in the brewery standard operating procedures (SOP). A cost-benefit analysis (CBA) demonstrated that a change of cleaning and disinfecting regimes to hydrogen peroxide in the brewery, and magnesium hydroxide pH adjustment in the effluent treatment plant addresses the sodium issue upstream in the brewery practically eliminating sodium from the effluent. In addition, a life cycle analysis (LCA) was carried out to assess the environmental impacts associated with the alternative cleaning and pH adjustment scenarios. The LCA showed that electricity consumption during use phase of the chemicals for respective purposes, as well as their production activities were major contributors to the significant environmental impact categories that were assessed. The cleaning scenario employing the use of hydrogen peroxide for both cleaning and disinfection was found to be the most environmentally sustainable. This was attributed to the reduced number of chemicals used compared to the other cleaning scenarios. Dolomitic lime was the pH adjustment alternative with the lowest average environmental impact; but, however, had a higher impact on freshwater eutrophication which is of major concern if the effluent will be reused for irrigation. Magnesium hydroxide was therefore considered to be the better option as a sodium hydroxide alternative for pH adjustment. This mitigates salt accumulation, making treated brewery effluent suitable for reuse in high value downstream agriculture and aquaculture, while employing more environmentally sustainable technologies. Notably, this converts brewery effluent from a financial liability to Ibhayi Brewery, into a product containing water and nutrients that generate income, improve food security, and can create employment in downstream agriculture and aquaculture in a sustainable manner.

High-Performance Washable PM2.5 Filter Fabricated with Laser-Induced Graphene

This study demonstrates a novel application of laser-induced graphene (LIG) as a reusable conductive particulate matter (PM) filter. Four types of LIG-based filters were fabricated based on the laser-induced pyrolysis of thin polyimide (PI) sheets, each pyrolyzed on either a single side or both sides, with or without densification. The LIG filters exhibited a high removal efficiency while maintaining minimal pressure drop compared to a commercial fiberglass filter. The densified LIG (dLIG) filters displayed a higher PM2.5 removal efficiency (>99.86%) than regular LIG filters. The dLIG filters also exhibited excellent durability when tested for washability by ultrasonication in tap water. After being cleaned and left to dry, the structures of the dLIG filters were well-maintained; their filtration efficiencies were also well-maintained (less than a 7% change in PM2.5 removal efficiency), and their resistances only marginally increased (less than a 7% increase after five uses). These results demonstrate the robustness and reusability of the dLIG filters and the accessibility of their cleaning (not requiring aggressive cleaning agents). These promising features will enable the application of LIG in economical, scalable, and high-performance air cleaning.