Assessment of Lighting Uniformity as a Factor of Energy Efficiency in Greenhouse Horticulture

Introduction. Greenhouse lighting systems are an integral part of the system for growing plants in cultivation facilities with an artificial microclimate. The uniformity of light distribution over the growing area is important to increase energy efficiency and improve plant quality, among other requirements. The aim of the work is to consider the mathematical apparatus for describing the distribution of light over the surface and to justify the choice of ways to characterize the degree of lighting uniformity. Materials and Methods. The basic concepts of the subject area such as lighting, lighting body, horizontal lighting curve, luminous intensity curve are considered in terms of theoretical photometry. To assess the energy and ecological friendliness of the greenhouse horticulture, the lighting efficiency factor was used. Various methods for determining the average lighting value are presented. The formulas for the uniformity coefficients are presented. Experimental verification was carried out on a horizontal plane simulating a surface for growing plants. A luminary with a round-symmetric light distribution was used. Results. It has been found that the lighting values calculated by the proposed method at various points of the illuminated surface correspond to the experimentally obtained values. It has been shown that the coefficient taking into account the pattern of lighting distribution over all points of the surface carries a lot of information about the uniformity. A frequency graph for the lighting distribution value has been constructed and its practical applicability has been substantiated. The relationship between the lighting efficiency and uniformity of the generated lighting has been revealed. With reduced suspension height of the luminary, it is possible to increase significantly the lighting efficiency factor, however, the lighting uniformity deteriorates sharply. Discussion and Conclusion. There is proposed a method for assessing the energy efficiency by the lighting efficiency factor, which determines the proportion of the useful lighting falling on the surface in the total lighting generated by light sources. It is suggested that this indicator can characterize the ecological quality of photoculture, since it has been established its relationship with the uniformity of the created lighting, the impact of which on photoculture is described in the literature.

Valorization of Greenhouse Horticulture Waste from a Biorefinery Perspective

Greenhouse cultivation and harvesting generate considerable amounts of organic waste, including vegetal waste from plants and discarded products. This study evaluated the residues derived from tomato cultivation practices in Almería (Spain) as sugar-rich raw materials for biorefineries. First, lignocellulose-based residues were subjected to an alkali-catalyzed extrusion process in a twin-screw extruder (100 °C and 6–12% (w/w) NaOH) to assess maximum sugar recovery during the subsequent enzymatic hydrolysis step. A high saccharification yield was reached when using an alkali concentration of 12% (w/w), releasing up to 81% of the initial glucan. Second, the discarded tomato residue was crushed and centrifuged to collect both the juice and the pulp fractions. The juice contained 39.4 g of sugars per 100 g of dry culled tomato, while the pulp yielded an extra 9.1 g of sugars per 100 g of dry culled tomato after an enzymatic hydrolysis process. The results presented herein show the potential of using horticulture waste as an attractive sugar source for biorefineries, including lignocellulose-based residues when effective fractionation processes, such as reactive extrusion technology, are available.

Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems

Light quantity (intensity and photoperiod) and quality (spectral composition) affect plant growth and physiology and interact with other environmental parameters and cultivation factors in determining the plant behaviour. More than providing the energy for photosynthesis, light also dictates specific signals which regulate plant development, shaping and metabolism, in the complex phenomenon of photomorphogenesis, driven by light colours. These are perceived even at very low intensity by five classes of specific photoreceptors, which have been characterized in their biochemical features and physiological roles. Knowledge about plant photomorphogenesis increased dramatically during the last years, also thanks the diffusion of light-emitting diodes (LEDs), which offer several advantages compared to the conventional light sources, such as the possibility to tailor the light spectrum and to regulate the light intensity, depending on the specific requirements of the different crops and development stages. This knowledge could be profitably applied in greenhouse horticulture to improve production schedules and crop yield and quality. This article presents a brief overview on the effects of light spectrum of artificial lighting on plant growth and photomorphogenesis in vegetable and ornamental crops, and on the state of the art of the research on LEDs in greenhouse horticulture. Particularly, we analysed these effects by approaching, when possible, each single-light waveband, as most of the review works available in the literature considers the influence of combined spectra.

Fertigation Strategies to Alleviate Fertilizer Contamination Generated by Tomato Crops under Plastic Greenhouses

The rapid development of greenhouse horticulture has brought about a dramatic increase in the nitrate pollution of aquifers. The optimization of nitrogen application is an important tool to minimize nitrogen losses. The objective of this research was to assess the effect of different fertigation strategies, based on the reduction of the nitrogen applied and the use of a percentage of NH4+ as a nitrogen source, on the decrease in the environmental impact caused by the traditional system, as well as to evaluate if this is compatible with a high fruit yield (considering quantity and quality). Lycopersicum esculentum Mill cv. Forteza plants were grown in a polyethylene greenhouse. Tomato yield and quality were evaluated, along with leachates, which were collected by means of rigid plastic lysimeters. The proposed strategies did not reduce fruit yield. However, the reduction in the nitrate applied caused firmness and °Brix decrease, together with a diminution in titratable acidity until 124 days after transplanting. Nevertheless, these effects were not observed with the replacement of some of the NO3− by NH4+. The reduction in fertilizer inputs significantly improved water and nutrient (N, P and K) use efficiency. The treatment with NH4+ improved K use efficiency, compared to the conventional treatment, but P decreased. The highest NO3− and K leaching was detected in the traditional treatment.

LED Lighting Strategies Affect Physiology and Resilience to Pathogens and Pests in Eggplant (Solanum melongena L.)

Over the last decade, LED lighting has gained considerable interest as an energy-efficient supplemental light source in greenhouse horticulture that can change rapidly in intensity and spectral composition. Spectral composition not only affects crop physiology but may also affect the biology of pathogens, pests, and their natural enemies, both directly and indirectly through an impact on induced plant resistance. In this study, we investigated the effects of light spectrum against a background of sunlight on growth and development of Solanum melongena. These effects were related to the spectral effects on the establishment of populations of the predatory mite Amblyseius swirskii and plant resilience against the biotrophic fungus powdery mildew, the necrotrophic fungus botrytis, and the herbivorous arthropod Western flower thrips. The effects of a reduced red/far-red (R:FR) ratio were studied under two ratios of red to blue light. Far-red light either was supplied additionally to the photosynthetic photon flux density (PPFD) or partially replaced PPFD, while maintaining total photon flux density (PFD). Effects of white light or additional UV-B light on plant resilience was tested, compared to the reference (5% blue, 5% green, and 90% red light). Plant biomass in the vegetative phase increased when additional far-red light was supplied. Stem length increased with far-red, irrespective of PPFD and the percentage of blue light. In the generative phase, total shoot biomass and fruit fresh weights were higher under additional far-red light, followed by the treatments where far-red partly replaced PPFD. Far-red light increased biomass partitioning into the fruits, at the expense of the leaves. There were no differences in population growth of A. swirskii mites between light treatments, nor did light treatment have an effect on the vertical distribution of these predatory mites in the plants. The treatments with additional far-red light reduced the infection rate of powdery mildew, but increased botrytis infection. These differences might be due to the plant defenses acting against these pathogens evolving from two different regulatory pathways. These results show that positive effects of altered spectral compositions on physiological responses were only moderately compensated by increased susceptibility to fungal pathogens, which offers perspective for a sustainable greenhouse horticulture.

Advanced Greenhouse Horticulture: New Technologies and Cultivation Practices

Greenhouse horticulture is one of the most intensive agricultural systems, with the advantages of environmental parameter control (temperature, light, etc.), higher efficiency of resource utilization (water, fertilizers, etc.) and the use of advanced technologies (hydroponics, automation, etc.) for higher productivity, earliness, stability of production and better quality. On the other hand, climate change and the application of high inputs without suitable management could have negative impacts on the expansion of the greenhouse horticulture sector. This special issue gathers twelve papers: three reviews and nine of original research. There is one review that focuses on irrigation of greenhouse crops, while a second surveys the effects of biochar on container substrate properties and plant growth. A third review examines the impact of light quality on plant–microbe interactions, especially non-phototrophic organisms. The research papers report both the use of new technologies as well as advanced cultivation practices. In particular, new technologies are presented such as dye-sensitized solar cells for the glass cover of a greenhouse, automation for water and nitrogen deficit stress detection in soilless tomato crops based on spectral indices, light-emitting diode (LED) lighting and gibberellic acid supplementation on potted ornamentals, the integration of brewery wastewater treatment through anaerobic digestion with substrate-based soilless agriculture, and application of diatomaceous earth as a silica supplement on potted ornamentals. Research studies about cultivation practices are presented comparing different systems (organic-conventional, aeroponic-nutrient film technique (NFT)-substrate culture), quantitative criteria for determining the quality of grafted seedlings, and of wild species as alternative crops for cultivation.