Effect of Bamboo Substrate on Growth and Production of Carp and Small Indigenous Fish

A field trial was conducted to examine effects of substrates on yield of carp and SIS at Sukranagar Village, Chitwan district for 210 days in farmer’s pond. The experiment was designed with four treatments: T1 (carp only), T2 (carp+SIS), T3 (carp+substrate) and T4 (carp+SIS+substrate) with four replicates. Ponds were stocked with fingerlings of six carp species at a rate of 20,000 fish/ha and two Small indigenous fish species at a rate of 50,000 fish/ha in 1:1 ratio. Prior to stocking of fish, split bamboo mats were fixed in substrate ponds covering 2% of pond surface area to enhance periphyton growth. Carp were fed with dough of rice bran and mustard oil cake (1:1) at the rate of 3% BW daily while Grass carp was fed with grass and banana leaves at 50% BW. Growth and yield of Rohu and Common carp, combined net fish yield and gross margin were found higher (p<0.05) in carp ponds with substrate.

Prospect of Small Indigenous Fish (SIF) Culture in Assam

Assam is an abode of hundreds of small indigenous fish species (SIF) which are used as highly nutritious food and preparation of traditional dishes by the ethnic groups. As most of the population are fish eaters, the demand for fish is ever increasing. Rampant fishing, destruction as well as shrinkage of fishing habitats and above all, our ignorance about the true value of so called ‘trash fish’ have already wiped out many of our indigenous small fish species. People in general, are not aware of the importance of small fish other than their food value. The sub-tropical climate and rich water resources of the state provide good opportunity for small fish culture. This status paper highlights the importance of SIF as food, aesthetic, bio-controlling agent and therapeutic values and also their rearing prospects in captive conditions.

Estimation of the Fecundity of Threatened Pethia ticto

In order to estimate fecundity of threatened small indigenous fish species, tit punti (Pethia ticto), an investigation was done at the Field Laboratory Complex, Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh during June to August, 2017. The mean total lengths were 5.39 ±0.58, 5.20 ± 0.43, 5.79 ± 0.97 cm and mean ovary weights were 0.45 ± 0.20, 0.38 ± 0.15, 0.53 ± 0.26 g for the month of June, July and August, respectively. The fecundity of P. ticto for the month of June was estimated to be 1120-13892 with a mean of 5319.62 ± 3169.16, for the month of July it was 1071-12325 with a mean of 5407.68 ± 3186.82 and for the month of August it was 2268-14328 with a mean of 5919.92 ± 3436.29. The gonadosomatic index (GSI) were 16.62 ± 3.35, 19.01± 4.55 and 14.75± 2.53 for the month of June, July and August, respectively. The highest GSI was observed in July (25.77) and the lowest was 10.53 in June. Information of fecundity and GSI of P. ticto will be helpful for artificial propagation, conservation, and management of this fish species.

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

The triple burden of malnutrition is an incessant issue in low- and middle-income countries, and fish has the potential to mitigate this burden. In Ghana fish is a central part of the diet, but data on nutrients and contaminants in processed indigenous fish species, that are often eaten whole, are missing. Samples of smoked, dried or salted Engraulis encrasicolus (European anchovy), Brachydeuterus auritus (bigeye grunt), Sardinella aurita (round sardinella), Selene dorsalis (African moonfish), Sierrathrissa leonensis (West African (WA) pygmy herring) and Tilapia spp. (tilapia) were collected from five different regions in Ghana. Samples were analyzed for nutrients (crude protein, fat, fatty acids, several vitamins, minerals, and trace elements), microbiological quality (microbial loads of total colony counts, E. coli, coliforms, and Salmonella), and contaminants (PAH4 and heavy metals). Except for tilapia, the processed small fish species had the potential to significantly contribute to the nutrient intakes of vitamins, minerals, and essential fatty acids. High levels of iron, mercury and lead were detected in certain fish samples, which calls for further research and identification of anthropogenic sources along the value chains. The total cell counts in all samples were acceptable; Salmonella was not detected in any sample and E. coli only in one sample. However, high numbers of coliform bacteria were found. PAH4 in smoked samples reached high concentrations up to 1,300 μg/kg, but in contrast salted tilapia samples had a range of PAH4 concentration of 1 μg/kg to 24 μg/kg. This endpoint oriented study provides data for the nutritional value of small processed fish as food in Ghana and also provides information about potential food safety hazards. Future research is needed to determine potential sources of contamination along the value chains in different regions, identify critical points, and develop applicable mitigation strategies to improve the quality and safety of processed small fish in Ghana.

Small indigenous fish species of Bangladesh - potential for culture and conservation.

The possibilities of conservation and production potential of a large number of small indigenous fish of Bangladesh through aquaculture remains unexplored. Only a small number of carps has been used for polyculture throughout the country which provide employment for a large number of people in the domestic fish marketing chain as farmers, traders, intermediaries, day labourers and transporters. Special attention is needed for the culture and conservation of small indigenous species (SIS) because they are an important source of vitamin A and minerals. SIS used to be abundant in rivers, streams, beels (deeper portions in low-lying natural depressions), ponds, ditches and flood plains in the past, but have gradually been disappearing from natural systems, which in turn severely affects biodiversity.