Development of Cultural Tourism Industry Agglomeration in Hubei Province from the Perspective of Global Tourism

2019 ◽  
pp. 768-776
Author(s):  
Minghui Long
Keyword(s):  
Cultural Tourism ◽  
Hubei Province ◽  
Tourism Industry ◽  
Industry Agglomeration ◽  
Global Tourism

scholarly journals COMMUNITY-BASED CULTURAL TOURISM AND LOCAL TOURISM IN THE GLOBALIZATION CENTER

Jurnal IPTA ◽  
2019 ◽  
Vol 7 (1) ◽  
pp. 89
Author(s):  
K. Darmana
Keyword(s):  
Development Strategy ◽  
Cultural Tourism ◽  
Development Strategies ◽  
Tourism Industry ◽  
Management Support ◽  
Community Based ◽  
Market Management ◽  
Global Tourism ◽  
Traditional Institutions ◽  
The Government

Cultural tourism is an important issue in the global tourism industry, in a global context claimed to distort customs and traditions as local wisdom. The main problem to be answered is (1) What is the form of community-based Using cultural tourism ?, (2) How is the management of the global tourism market management? (3) What is the development strategy in global competition? The purpose of this study is to understand the forms of Using culture tourism, its management techniques, and its development strategies. Qualitative methods to answer the problems and objectives of this study involving a number of informants. Data collection is based on in-depth interview techniques, participatory observation, and document study. Qualitative data analysis through the stages of reduction, categories and classifications, determining themes, and drawing conclusions. The framework of cultural tourism theory in ecotourism, community-based cultural tourism, and management of cultural tourism management support analysis and writing. The results of this study are 2 forms of Using cultural tourism: tangible and intangible tours. Tangible tourist attraction objects are: Using home architecture, Using tourist parks, rice fields, Balai Paseban Buyut Chili, and culinary. Intangible attractions such as Using customs, life cycle ceremonies, and Using art. All forms of tourism are managed by the synergy of three components of Using tourism, namely: Using traditional institutions, Using tourism conscious groups (pokdarwis), and private parties. Using traditional institutions of representation of citizens of the Using community, Pokdarwis representation from the government, and private representation from investors. The form of development strategies such as the accessibility and amenities of tourism by the government, customs, traditions, and Using arts are synergies between local communities and government, marketing and human resources synergy tourism between local, government and private communities. Community and government participation is more dominant in its development. Internet support, and social media networks appear to play a lot in development, especially marketing, promotion, storytelling and service. The issue of conservation, preservation, and sustainability of Using tourism resources, has not been considered development because the economic aspects are the targets and objectives. In the future, the mainstreaming of this aspect is prioritized so that community-based Using cultural tourism and local wisdom can be dynamic in the global era.

scholarly journals Research on Guilin Smart Cultural Tourism Service Scenario based on Digital Twin Technology

2021 ◽  
Vol 13 ◽  
pp. 19-24
Author(s):  
Jingran Yang ◽  
Yuyuan Peng ◽  
Hongjin Liang
Keyword(s):  
New Technologies ◽  
Cultural Tourism ◽  
Tourism Industry ◽  
Current Status ◽  
Endogenous Development ◽  
Industry Chain ◽  
Digital Twin ◽  
Global Tourism ◽  
Tourism Service ◽  
Application Requirements

In recent years, with the emergence of new technologies such as cloud computing, the Internet of Things, big data, and artificial intelligence, the country has deeply promoted the application of science and technology in the cultural and tourism industries, targeting smart cultural tourism, digital cultural industries, online and offline integrated development, and scenic spots. Multiple service scenarios such as smart supervision put forward new requirements. The purpose is to use digital twin technology to build a digital, online, and intelligent cultural tourism industry chain, optimize Guilin tourism service processes, improve service efficiency, and make full use of the city's smart cultural tourism development to promote the improvement of the city's image and promote Guilin The new form of global tourism forms the city's endogenous development capabilities, and provides theoretical and practical guidance for the construction of smart cultural tourism in other cities. By analyzing the current status of smart cultural tourism and application requirements, it discusses the design and construction of Guilin smart cultural tourism service scenarios based on digital twin technology, and how to strengthen the realization of future-oriented smart interactive scenarios in the innovation of service models.

Positioning ASEAN as One Collective Destination: Towards a Sustainable Brand

2020 ◽  
Vol 11 (1) ◽  
pp. 103-103
Author(s):  
Varintra Sirisuthikul ◽  
Pichai Pusumpun
Keyword(s):  
Content Analysis ◽  
Tourism Industry ◽  
Brand Positioning ◽  
Preliminary Assessment ◽  
Destination Branding ◽  
Integrative Framework ◽  
Globalizing World ◽  
Global Tourism ◽  
Tourism Destinations ◽  
Tourism Websites

In a globalizing world, where traveling is becoming easy and accessible, tourism destinations are increasingly competing in drawing travelers into their areas. One of the biggest challenges for any destination marketers is the substitutability of their offerings and the task of positioning their destinations against the numerous competing places that offer similar features (Moilanen & Rainisto, 2009; Pike, 2012; Pike & Page, 2014). The intense competitiveness of the global tourism industry increasingly calls for the most competitive positioning for individual destinations (Miller & Henthorne, 2007; Pike 2012). Consequently, the paper attempts to investigate the positioning strategies of the 10 individual destinations of ASEAN to better understand their distinctiveness and assess ASEAN collective brand. The current research aims to fill this gap through a preliminary assessment of brand elements of ten countries in ASEAN on how they project their official tourism websites using the method of content analysis of the 10 official tourism websites. This is followed by a discussion of the desired ASEAN collective brand with the engagement of ASEAN stakeholder in tourism collaboration, focusing mainly on joint promotion of tourism destinations. Consequently, the study presents an integrative framework embracing collaborative stakeholder efforts that ultimately leads to achieve a unified and sustainable brand of ASEAN. Keywords: Collective ASEAN Brand; Positioning; Destination Branding; Sustainable Brand; Stakeholder

How tourism industry agglomeration improves tourism economic efficiency?

2021 ◽  
pp. 135481662110091
Author(s):  
Zhoufei Li ◽  
Huiyue Liu
Keyword(s):  
Positive Impact ◽  
Regional Analysis ◽  
Tourism Industry ◽  
Scale Efficiency ◽  
Eastern Region ◽  
Location Quotient ◽  
Industry Agglomeration ◽  
Central Regions ◽  
National Perspective ◽  
The Impact

The agglomeration of the tourism industry has important effects on its efficiency. This article used panel data on the Chinese provincial tourism industry for the 2011–2016 period, applied the location quotient index and three-stage data envelopment analysis method to, respectively, measure the degree of agglomeration and efficiency, and explained the impact of agglomeration on tourism efficiency. The empirical results of this study indicate the following. (1) China’s tourism industry shows a trend towards agglomeration, revealing gradient differences where the highest degree of agglomeration is in the eastern region, followed by the western and central regions. (2) After eliminating random and environmental factors, the adjusted efficiencies are lower than the unadjusted efficiencies. The average overall tourism efficiency is higher in the eastern region than in the central and western regions. (3) From the national perspective, industrial agglomeration can significantly improve the overall efficiency (TE), pure technical efficiency (PTE), and scale efficiency of the tourism industry. (4) Based on regional analysis, the agglomeration of the eastern tourism industry can significantly enhance its TE and PTE. Agglomeration for the western area has a significant positive impact on PTE. There is no significant relationship between agglomeration and efficiency in the central region.

scholarly journals Positioning spice tourism as an emerging form of special interest tourism: perspectives and strategies

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Bipithalal Balakrishnan Nair ◽  
Patita Paban Mohanty
Keyword(s):  
Special Interest ◽  
Tourism Development ◽  
Tourism Industry ◽  
Development Plan ◽  
Global Awareness ◽  
Medical Practices ◽  
Home Remedies ◽  
Medicinal Use ◽  
Global Tourism

AbstractThe COVID-19 pandemic has halted activities in the global tourism industry, and the situation has only been worsened by the general air of uncertainty and lack of effective vaccinations. Consequently, people have begun testing various remedies to enhance their immunity, primarily turning to traditional medical practices and home remedies. The medicinal use of spices, given their immune-boosting properties, is increasingly popular globally and has enhanced global awareness of spices and their products. In light of this surging popularity, this study examines spice tourism as a concept of niche tourism. This study proposes spice tourism as a valuable post-COVID-19 strategy by providing four different approaches to position spice tourism within special interest tourism. This paper also suggests a tourism development plan for spice tourism and proposes a strategy for its resilience post-COVID-19.

scholarly journals Teaching the Whitefella—The Role of Cultural Tourism in Opening Remote Indigenous Art Centres to Non-Indigenous Visitors

Arts ◽  
2019 ◽  
Vol 8 (4) ◽  
pp. 135
Author(s):  
Chrischona Schmidt
Keyword(s):  
Indigenous Communities ◽  
Cultural Tourism ◽  
Tourism Industry ◽  
Small Scale ◽  
Indigenous Art ◽  
The Sustainable Development ◽  
Arts Festival ◽  
Grassroots Level ◽  
Territory Government

This article explores how a remote Aboriginal-owned and -run art centre, Ikuntji Artists in Haasts Bluff, has developed grassroots-level cultural tourism. While not many remote Indigenous art centres engage with the tourism industry, Aboriginal tourism engagement has only recently been identified by the Northern Territory Government as a major business development area. Steered by the member artists and the board, the art centre has been able to create a range of workshops and activities that can be offered to small-scale tour operators. Over the past five years, an arts festival and various workshops for university field students and other small tour operators have been hosted. Member artists, staff and the board as well as the community see cultural tourism as an opportunity to share their culture by way of teaching visitors about the Luritja language, culture and country. Thus, this article argues that art centres can engage meaningfully in cultural tourism and support remote Indigenous communities in the sustainable development of cultural tourism.

From hunting and fishing to cultural tourism and ecotourism: examining the transitioning tourism industry in Nunavik

2012 ◽  
Vol 2 (1) ◽  
pp. 39-60 ◽  
Author(s):  
Raynald Harvey Lemelin ◽  
Margaret E. Johnston ◽  
Jackie Dawson ◽  
Emma S. Stewart ◽  
Charles Mattina
Keyword(s):  
Cultural Tourism ◽  
Tourism Industry ◽  
Hunting And Fishing

Halal tourism: conceptual and practical challenges

2019 ◽  
Vol 10 (1) ◽  
pp. 87-96 ◽  
Author(s):  
Erhan Boğan ◽  
Mehmet Sarıışık
Keyword(s):  
Literature Review ◽  
Design Methodology ◽  
Primary Source ◽  
Tourism Industry ◽  
Critical Assessment ◽  
Primary Research ◽  
Content Type ◽  
Related Literature ◽  
Global Tourism ◽  
Practical Implications

PurposeMuslim tourists participating in halal tourism activities represent a valuable niche market for global tourism industry. The purpose of this study is to clarify the concepts of halal tourism and Islamic tourism and to draw attention to some conceptual and practical challenges in the halal tourism industry.Design/methodology/approachThe paper is based on a critical assessment of the literature in this field. To differentiate the concepts and to discuss practical and conceptual challenges, the authors found some references by reviewing the existing definitions in related literature and the primary source of the concepts which is Holy Book of Islam, Quran.FindingsThe terms “intention” and “Islamic motivation” can be used to differentiate Islamic tourism and halal tourism. The authors suggest calling hotels that provide good and services in halal tourism industry as “halal hotels” and tourists as “Muslim tourists”. One of the leading practical challenges in halal tourism is having lack of halal standards, especially for hotels. As the way Muslims understand and adapt their lives to Islam is quite different, which means this market is not homogenous, the authors suggest that halal hotels should be scaled through different qualifications in different countries.Research limitations/implicationsThis study is based on literature review, and it lacks primary research.Practical implicationsCurrent paper stresses the need for consistent use of Islamic-related tourism terms in industry. Hotel companies should have halal certifications that will provide assurance to customers. It is highly important for hotel companies to inform their target guests about the location of hotel before arriving at hotel. This is because halal hotels and other hotels are usually located in resort destination, especially in Turkey.Originality/valueThis paper is one of the leading papers that differentiates Islamic tourism and halal tourism concepts. It also provides several conceptual and practical issues in halal tourism industry.

Sign in / Sign up

Export Citation Format

Share Document