scholarly journals Digital Technologies, Big Data, and Agricultural Innovation

2020 ◽  
pp. 207-226
Author(s):  
Steven T. Sonka
Keyword(s):  
Big Data ◽  
Agricultural Production ◽  
Food System ◽  
Production Systems ◽  
Agricultural Practices ◽  
Digital Technologies ◽  
Effective Implementation ◽  
Societal Challenges ◽  
Safe Food ◽  
Expanding Population

Abstract Innovation in agricultural practices and food system performance is urgently needed to effectively respond to societal challenges of today and tomorrow. Expanding population, a changing climate, environmental distress, and the need for more nutritious and safe food supplies are only a few of those challenges. In response, new tools employing digital technology and big data are being developed and applied within agricultural production systems. This chapter explores the potential for the effective implementation of such tools and their prospective impact. While these tools provide the means to measure agricultural production activities as they happen, it is important to stress that adoption hinges on both technological and economic factors. The tools of digital technologies and big data are intriguing because their implementation is a key form of innovation and because the use of these technologies can foster additional innovation by making existing innovation systems even more effective.

scholarly journals Comparison of Conventional Production and Good Agricultural Practices (GAP) in Greenhouse Grown Strawberry

2021 ◽  
pp. 1-13
Author(s):  
Temur Kurtaslan
Keyword(s):  
Production Systems ◽  
Agricultural Practices ◽  
Agricultural Practice ◽  
Registration System ◽  
Face To Face ◽  
Good Agricultural Practice ◽  
Conventional Production ◽  
Environmentally Sensitive ◽  
Safe Food ◽  
Production Areas

Today, the importance of safe food is increasing for all consumers. Increased consumer awareness has increased the importance of human health and environmentally sensitive systems. Environmentally friendly production systems, which have several different names, have increased and studies on this subject have become widespread. Increasing in Turkey gradually, approximately 15.00 per cent of strawberry production areas are located in Aydın, and more than 50.00 per cent of strawberry production have been maintaining in Sultanhisar, Aydın. In 2017, more than 400 producers produced strawberries on an area of 9000 decares in Sultanhisar. There are 306 strawberry producers registered in the farmer registration system. Among these 306 farmers, 90 farmers have implemented good agriculture practices while the rest 216 farmers maintain conventional agricultural production. The material of the research is the data obtained from the interviews conducted with the producers making greenhouse cultivation, who applied good agriculture and conventional production in the same production technology in Aydın in 2017. In this survey, 112 randomly selected producers were interviewed face to face. Producers who did not switch to good agricultural practice stated that they could not pass because of several reasons including the bureaucratic transactions, land owner unwillingness to make a lease agreement, and the deed of their land was held by more than one owner. However, they expressed that they were willing to move to good agricultural practice. On the other hand, the producers who applied good agriculture stated that they started good agricultural practice due to the support of the state, and that good agricultural practice increased the product quality.

Digitalization of Agricultural Production in the Bryansk Region

2020 ◽  
pp. 52-58
Author(s):  
N.D. Ulyanova ◽  
◽  
E.P. Chirkov ◽  
Keyword(s):  
Agricultural Production ◽  
Information Society ◽  
Crop Production ◽  
Digital Technologies ◽  
Animal Husbandry ◽  
Necessary Condition ◽  
Effective Work ◽  
Effective Implementation ◽  
Successful Solution ◽  
Agroindustrial Complex

The article deals with the problem of the forming an information society in the agroindustrial complex at the regional level, as a necessary condition for sustainable development of the country as a whole. Based on the analysis of modern information society development in Bryansk region its connection with the transition to digital economy is established; examples of application of digital technology solutions in crop production and in animal husbandry taking into account the environmental situation in the region are given; the causes hindering their implementation in agricultural production are identified. The necessity of developing specific methods for calculating indicators of the level of application of digital technologies in agricultural production is substantiated. Priority directions for effective implementation of digital technologies in the agroindustrial complex are proposed, the successful solution of which leads to more effective work of the region as a whole.

scholarly journals Sustainable Agriculture: Farmers’ Perspectives on Transition to Sustainable Agricultural Practices

2019 ◽  
Vol 3 (1) ◽  
Author(s):  
Paige Allen
Keyword(s):  
Sustainable Agriculture ◽  
Agricultural Production ◽  
Production Systems ◽  
Agricultural Practices ◽  
Sustainable Policy ◽  
Policies And Programs ◽  
Sustainable Agricultural Practices ◽  
Policy Discussion ◽  
Agricultural Production Systems

The role of sustainability in Canadian agricultural production systems is a complex and evolving topic. In 2018 Canada announced the launch of a five-year Canadian Agricultural Partnership which is a $3 billion funding initiative between the federal, provincial and territorial governments. Innovation and sustainability is one of the key elements of the initiative. The purpose of this research is to increase policy discussion in relation to sustainable agriculture through the engagement of farmers in Southern Ontario. This research will help improve the sustainable policies and programs by investigating farmers’ views on the inclusion and transition to sustainable farming practices, factors influencing farmers’ decisions to make the transition, as well as identifying deficits in current sustainable policy and programming in Ontario. It is essential to develop research which is representative of farmers’ viewpoints on as they are the stakeholders directly impacted by the policies and programs which are developed and enacted.

Innovation in urban agricultural practices: Responding to diverse production environments

2014 ◽  
Vol 30 (1) ◽  
pp. 79-91 ◽  
Author(s):  
Anne Pfeiffer ◽  
Erin Silva ◽  
Jed Colquhoun
Keyword(s):  
Urban Agriculture ◽  
Food System ◽  
Production Systems ◽  
Management Strategies ◽  
Agricultural Practices ◽  
The United States ◽  
Community Based ◽  
Organizational Goals ◽  
Land Access ◽  
System Factors

AbstractAlthough discussion of the role of urban agriculture in developing nations has occurred over the past decade, dialogue relating to urban agriculture in industrialized countries, including the United States (US) has only recently begun to attract significant attention. The unique factors that influence urban agriculture, including limited and non-traditional land access, use of reclaimed soils and alternative growing mediums, local legal and political environments, social and community-based missions, and involvement of non-traditional farmers, create a production system distinct from rural agricultural enterprises. In many cases, specific local environmental and external factors drive urban farms to develop unique innovations for space-intensive production systems, often creating a dominant paradigm for urban farming for a given location. Furthermore, non-production-related organizational goals are often the primary focus of urban agricultural operations, with the food production becoming a secondary objective. In order to address this information gap regarding the status of urban agriculture in the US, our project, centered at the University of Wisconsin-Madison, gathered data through site visits to and interviews of organizations in seven cities, examining how structural and strategic food system factors shape urban agricultural efforts. A broad range of operations are considered, including diverse business and production models based on both commercial and community-based management strategies and production in parking and vacant lots, warehouses, public land and peri-urban locations. Based on these observations, the unique innovations in space-intensive agricultural production that have arisen in response to urban food system factors are discussed. We conclude with an assessment of the most significant challenges continuing to face urban agriculture.

Prospects for the development of agrarian production systems in in the Right Bank Polesie of Ukraine

2018 ◽  
Vol 2 (95) ◽  
pp. 69-72
Author(s):  
Yu.A. Tarariko ◽  
L.V. Datsko ◽  
M.O. Datsko
Keyword(s):  
Agricultural Production ◽  
Production Systems ◽  
Economic Feasibility ◽  
Capital Investments ◽  
Resource Potential ◽  
Grain Processing ◽  
Processing And Storage ◽  
The Right ◽  
And Storage ◽  
Agricultural Production Systems

The aim of the work is to assess the existing and prospective models for the development of agricultural production in Central Polesie on the basis of economic feasibility and ecological balance. The evaluation of promising agricultural production systems was carried out with the help of simulation modeling of various infrastructure options at the levels of crop and multisectoral specialization of agroecosystems. The agro-resource potential of Central Polesie is better implemented in the rotation with lupine, corn and flax dolguntsem with well-developed infrastructure, including crop, livestock units, grain processing and storage systems, feed, finished products and waste processing in the bioenergetic station. The expected income for the formation of such an infrastructure is almost 8 thousand dollars. / with a payback period of capital investments of 2-3 years.

Directions and Forms of Adaptation of Agricultural Production Experience to Integration into Digital Platforms of Agribusiness Functioning

2020 ◽  
pp. 2-6
Author(s):  
A.N. Semin ◽  
◽  
V.V. Drokin ◽  
A.S. Zhuravlev ◽  
◽  
...  
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Digital Technologies ◽  
Food Products ◽  
Industrial Complex ◽  
Research Centers ◽  
Digital Platforms ◽  
Grain Crops ◽  
Production Experience

The article discusses the main directions and forms of adaptation of agricultural production experience to integration into digital platforms for the functioning of the agricultural sector. The informational and statistical basis of the study is determined; a circle of modern research centers that deal with the use of digital technologies in the agricultural sector is outlined; the technologies used in the agricultural sector are classified based on the cliometric approach, that demonstrated by analyzing the yield of grain crops in Russia from 1850 to 2019. Digital platforms for the functioning of the agro-industrial complex are highlighted, allowing to implement areas and forms of adaptation of agricultural production experience to integration into them. Concrete recommendations are given on the use of digital technologies in the field of agricultural production from the standpoint of increasing the competitiveness of agro-food products.

EFFECTIVE IMPLEMENTATION OF DIGITAL TECHNOLOGIES IN ACCORDANCE WITH THE CONCEPT OF " AGRICULTURE 4.0»

2020 ◽  
pp. 80-88
Author(s):  
ELENA V. KHUDYAKOVA ◽  
◽  
MARINA N. KUSHNARIOVA ◽  
MIKHAIL I. GORBACHEV ◽  
◽  
...  
Keyword(s):  
Digital Technologies ◽  
Effective Implementation

Digitalization in the system of anti-corruption measures

2020 ◽  
Vol 22 (5) ◽  
pp. 51-55
Author(s):  
OLEG N. KORCHAGIN ◽  
◽  
ANASTASIA V. LYADSKAYA ◽  
Keyword(s):  
Big Data ◽  
Law Enforcement ◽  
Public Administration ◽  
Network Architecture ◽  
Digital Technologies ◽  
Current State ◽  
Foreign Countries ◽  
Separate Area ◽  
Private Business Sector ◽  
The Given

The article is devoted to the current state of digitalization aimed at solving urgent problems of combating corruption in the field of public administration and private business sector. The work considers the experience of foreign countries and the influence of digital technologies on the fight against corruption. It is noted that the digitalization of public administration is becoming one of the decisive factors for increasing the efficiency of the anti-corruption system and improving management mechanisms. Big Data, if integrated and structured according to the given parameters, allows the implementation of legislative, law enforcement, control and supervisory and law enforcement activities reliably and transparently. Big Data tools allow us to analyze processes, identify dependencies and predict corruption risks. The author describes the most significant problems that complicate the transfer of offline technologies into the online environment. The paper analyzes promising directions for the development of digital technologies that would lead to solving the arising problems, as well as to implement tasks that previously seemed unreachable. The article also describes current developments in the field of collecting and managing large amounts of data, the “Internet of Things”, modern network architecture, and other advances in the field of IT; the work provides applied examples of their potential use in the field of combating corruption. The study gives reasons that, in the context of combating corruption, digitalization should be allocated in a separate area of activity that is controlled and regulated by the state.

scholarly journals The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US

2021 ◽  
Vol 13 (6) ◽  
pp. 3423
Author(s):  
Phillip Warsaw ◽  
Steven Archambault ◽  
Arden He ◽  
Stacy Miller
Keyword(s):  
Food Systems ◽  
Food System ◽  
Agricultural Practices ◽  
The United States ◽  
Current Evidence ◽  
Farmers Markets ◽  
Future Research ◽  
Regional Food ◽  
Recent Scholarship ◽  
Fresh Food

Farmers markets are regular, recurring gatherings at a common facility or area where farmers and ranchers directly sell a variety of fresh fruits, vegetables, and other locally grown farm products to consumers. Markets rebuild and maintain local and regional food systems, leading to an outsized impact on the food system relative to their share of produce sales. Previous research has demonstrated the multifaceted impacts that farmers markets have on the communities, particularly economically. Recent scholarship in the United States has expanded inquiry into social impacts that markets have on communities, including improving access to fresh food products and increasing awareness of the sustainable agricultural practices adopted by producers, as well developing tools for producers and market stakeholders to measure their impact on both producers and communities. This paper reviews the recent scholarship on farmers markets to identify recent trends and synthesizes the current evidence describing the ways in which farmers markets contribute to the wellbeing of their communities, as well as identifying areas for additional future research.

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