Digitalization of Agricultural Production in the Bryansk Region

Author(s):  
N.D. Ulyanova ◽  
◽  
E.P. Chirkov ◽  

The article deals with the problem of the forming an information society in the agroindustrial complex at the regional level, as a necessary condition for sustainable development of the country as a whole. Based on the analysis of modern information society development in Bryansk region its connection with the transition to digital economy is established; examples of application of digital technology solutions in crop production and in animal husbandry taking into account the environmental situation in the region are given; the causes hindering their implementation in agricultural production are identified. The necessity of developing specific methods for calculating indicators of the level of application of digital technologies in agricultural production is substantiated. Priority directions for effective implementation of digital technologies in the agroindustrial complex are proposed, the successful solution of which leads to more effective work of the region as a whole.

2021 ◽  
Vol 37 ◽  
pp. 00169
Author(s):  
O.F. Pyatova ◽  
T.V. Shumilina ◽  
Yu.Yu. Gazizyanova ◽  
Yu.N. Kudryashova

The digitalization of agriculture is connected with the increase in the efficiency and sustainability of its functioning. The paper studies the dynamics of indicators of the development of agricultural production in the Samara region. First of all, agriculture of the region is represented by crop production, the share of which in the total volume for a number of years has been over 60%. The basis of the regional crop production is the production of high quality food grains. Cereals are one of the most demanded items in the export of agricultural products. For the period from 2009 to 2020 the gross harvest of grain crops increased 1.6 times. The Samara region is one of the ten regions of the Russian Federation in terms of sunflower production. The gross harvest of sunflower, which serves as a raw material for the main export position of the region namely sunflower oil, has increased fivefold over the period. Digital technologies, the need to use which is determined by general trends in the development of the world economy, create new opportunities to increase the competitiveness of products and further develop the export potential not only of a particular region, but also of the country as a whole.


Vestnik NSUEM ◽  
2019 ◽  
pp. 122-129
Author(s):  
E. V. Shevrina ◽  
V. N. Afanasyev

The development of agriculture largely depends on the creation of favorable state economic conditions, including in the form of state support for rural producers. The paper analyzes the results of state support of farmers of the Orenburg region over the past three years. In the Orenburg region, there is a decrease in state support. The downward trend has caused negative performance of agricultural enterprises. State support for the livestock industry has decreased.The experience of previous years has shown the need for public investment in animal husbandry. Crop production in the region absorbs half of public funds. In our opinion, crop production of the Orenburg region copes for a long period without the participation of the state. Due to underfunding of livestock in the region, the third part of agricultural organizations in the region is unprofitable. In 2018, the index of agricultural production decreased by ten percentage points compared to 2017. Research in the work, the structure of public investment, is of scientific interest, and the conclusions drawn are of practical importance for the regulation and management of state support. This is important not only for agriculture in the Orenburg region, but also for agricultural production in other regions of the Russian Federation.The increase in state investments in crop production in the regions of the Russian Federation speaks about the imperfection of land relations. Most of the rural producers work on leased land. Public finances settle with landowners, most often at the helm of state power or criminals.


2021 ◽  
Author(s):  
Mihail Tushkanov ◽  
Vladimir Vodyannikov ◽  
Artem Maksimov ◽  
Elena Semenova ◽  
Zhanna Telegina ◽  
...  

The textbook examines the laws and principles of the organization of agricultural production, the essence, organizational and economic foundations of the creation and operation of agricultural enterprises of various organizational and legal forms. The issues of organization and use of resource potential (land, fixed assets, labor), material incentives, economic calculation, intra-economic economic relations are described. The issues of organization of production of crop production, horticulture and animal husbandry, its storage and sale, environmental protection in the production of organic products are disclosed. Meets the requirements of the federal state educational standards of higher education of the latest generation. For bachelor students studying in the direction of training 38.03.02 " Management "(profiles "Production Management", "Marketing", "Logistics").


2021 ◽  
Vol 935 (1) ◽  
pp. 011001

International AgroScience Conference (AgroScience-2021) was held on 16 April 2021 in Cheboksary, Russian Federation. The Conference was jointly organized by Chuvash State Agrarian University (Russia), Life Science University of Bradford (Great Britan), Grodno State Agrarian University (Republic of Belarus), and Research Institute of Livestock and Feed Production (Republic of Kazakhstan). The Conference brought together 129 scientists, academicians, practitioners, and professionals from manufacturing sector in planting, veterinary, farming, agro-engineering, and agro-management sectors from Russia, Belarus, Great Brittan and Kazakhstan. The conference program was structured to encourage mutual inspiration and fruitful debate among researcher. Participants were offered the chance to contribute to the conference in various roles, to demonstrate novel results, and to exchange new ideas and application experiences with each other. AgroScience-2021 was carried out face-to-face in Chuvash State Agrarian University and remotely via Zoom due to COVID pandemic situation. Any person wishing to participate in the event could contact Zoom meetings. Conference topics The AgroScience-2021 was mainly focused on (1) Actual issues of production and processing of agricultural products: Modern technologies for the production and processing of agricultural products; Technologies for the production of environmentally friendly products; Automation of agricultural production processes; Technologies for improving the efficiency of agricultural production; (2) Actual problems of livestock and veterinary medicine: Current issues of veterinary medicine; Private and general animal husbandry; (3) Agro-engineering: Agricultural implements and machinery, Precision farming systems in agriculture, Electrification and automation of agriculture; and (4) Economics and management: challenges and directions of development: Transition to an innovative economy; The digital economy of agriculture in the context of globalization; Management in agricultural enterprises. Keynote speakers Prof. Asylbek Baimukanov, Limited Liability Partnership “South-West Research Institute of Livestock and Crop Production”, professor of the department “Technology of production of livestock products”, Kazakh National Agrarian University, chief researcher of the Kazakh Research Institute of Livestock and Feed Production, Almaty, Republic of Kazakhstan with lecture: “Influence of the new feeding technology of milking dromedary camels on their milk productivity”. List of Conference Proceedings, Program Committee, Organizing Committee, Web-page, Editors of AgroScience-2021 Proceedings are available in this pdf.


Author(s):  
H. Vyslobodska

The article defines the role of the market of agricultural production services in the process of agricultural production. The works of domestic scientists devoted to the efficiency of agricultural production, services sphere and the market of agricultural production services are analyzed. A number of methods have been selected for this study. The essence of the concepts of production service and the market of agricultural production services is defined. There are established that the volume of use of production services in the agricultural production process depends on the area under crops in crop production and the number of heads in animal husbandry. The dynamics of changes in sown areas and livestock in Ukraine are analyzed. It is determined that all production operations in agriculture are carried out in accordance with the technological maps. The definition of the concept of “technological map” is given. Information on the composition of agricultural production services in the field of crop production is given. It is established that agricultural production services in crop production can be carried out both manually and mechanized. The importance of technical equipment of the agricultural enterprise for the implementation of the production process was showed. The presence of the main types of agricultural machinery in agricultural enterprises of Ukraine and households is analyzed. The peculiarities inherent only in production services in the field of agriculture are highlighted. The dependence of the volumes of production services on the total volumes of sown areas in crop production and animals in animal husbandry were shown. The concept of production outsourcing is defined and its place in the activity of agricultural producers is defined. The results of a sociological survey of consumers of agricultural production services are shown and analyzed.


Author(s):  
Larysa Prodanova ◽  
Yuliia Khoroshun

The article proposes a methodical approach to segmenting the regions of the national economy by the state of the agricultural sector. The assessment of the state of the agricultural sector of the regions and their segmentation was carried out in two stages. At the first stage, two parameters are set for evaluation and segmentation: the volume of agricultural production in farms of all categories and the number of employed population in agriculture, forestry and fisheries. The level of each region according to the selected parameters (high or low) was determined relative to their average value. As a result, four groups of regions were obtained: with significant volumes of agricultural production and with a significant number of employees; with insignificant volumes of production and with a significant number of employees; with significant production volumes and a small number of employees; with insignificant volumes of production and with insignificant number of employees. In the second stage, evaluation and segmentation were conducted to determine the specialization of the agricultural sector of the regions (livestock, crop production). Grouping by relevant specialization is carried out according to the following parameters: the number of enterprises engaged in agricultural activities; the number of employees in enterprises engaged in agricultural activities; agricultural products per capita; sown areas of crops; gross harvest of cereals and legumes; gross harvest of sunflower, potatoes, vegetables, fruit and berry crops; raising farm animals; production of meat, milk, eggs and wool. The ratings of the regions of the national economy were determined for each of the indicators selected for analysis, and then the arithmetic mean of these ratings was calculated. According to the results of the analysis of the calculated average values of regional ratings for indicators that separately characterize the development of crop production and livestock development, Vinnytsia, Poltava, Kharkiv, Kyiv, Lviv and Khmelnytsky regions are almost equally focused on both crop and livestock production - they occupy almost identical positions in two different ratings; the agricultural sector of such regions as Dnipropetrovsk, Odessa, Kirovohrad, Chernihiv and Mykolayiv specializes in crop production; the agricultural sector of Ivano-Frankivsk, Zakarpattia, and Volyn oblasts is mostly focused on animal husbandry.


Author(s):  
A. Yu. Izmaylov

A necessary condition for a sharp increase in production is the introduction of digital smart technologies. With the use of digital technologies, it is possible to achieve a significant increase in labor productivity and crop yields, reduce energy and material costs. Digital machine technologies should be used in crop production, animal husbandry, power engineering, storage and processing of agricultural products. The effective production development requires a comprehensive system of management of agricultural enterprises, which, based on the obtained data, will ensure timely and correct processing. In digital machines and agricultural technologies, four main areas can be identified: monitoring of environment and parameters of processes; transmission and storage of information; artificial intelligence and cloud technologies; implementation of management decisions by robotic technical means. The main objects of monitoring are soils, plants, animals, weather and climatic conditions, technical means, and technological processes. Ground and air monitoring tools receive and transmit real-time data to the cloud platform. Artificial intelligence optimizes technological operations and gives a command to the actuators using the monitoring data.


2021 ◽  
Vol 15 (4) ◽  
pp. 6-10
Author(s):  
Ya. P. Lobachevskiy ◽  
A. S. Dorokhov

The agricultural industry in the Russian Federation is dynamically developing; the agricultural export amounts to $ 25 billion. In other countries, in turn, this figure is much higher, for example, in China it has exceeded $ 75 billion. The existing potential can be realized if the efficiency of agricultural production is increased by creating and implementing automation, robotization, digital technologies, and artificial intelligence. As a result it may lead to a 2.5-3.5-fold increase in labor productivity; a 2-3-fold increase in the yield of crops; a 3-4-fold cut in energy consumption and material costs, ensuring the ecological safety of agricultural production and the environment. The authors developed the concept of intelligent agriculture and identified the following areas of digital technology applications: integrated production management; digital technologies in crop production, animal husbandry, energy supply, products storage and processing ; digital engineering for rural areas. The authors presented the stages of agricultural production digitalization, including: a system for monitoring the conditions and parameters of agricultural production; information transmission system; artificial intelligence and cloud technologies, setting the foundation for management decision-making; the implementation of management decisions by robotic devices. The authors presented the examples of using digital technologies in soil cultivation, horticulture, animal husbandry, and artificial ecosystems. In animal husbandry, these technologies prove to facilitate the monitoring of the animals movement, their physiological state, parameters of the microclimate on the premises, feed and milk quality control. The Federal Scientific Agroengineering Center VIM is reported to have the necessary educational infrastructure, accredited Master’s and postgraduate studies for training specialists in digital agriculture.


2020 ◽  
Vol 17 ◽  
pp. 00087
Author(s):  
I. G. Shashkova ◽  
L. V. Romanova ◽  
S. V. Kornilov ◽  
P. S. Vershnev ◽  
E. I. Mashkova

The article presents the main problems of the introduction of digital technologies in agroindustrial complex. It is revealed that at present there is no single integrated solution for agricultural enterprises, which would integrate solutions for various branches of agriculture. It is substantiated that the task of creating a digital platform, with the help of which various digital solutions of specific business processes will be integrated, is a top priority. The tools for managing the digital transformation and innovation activities of the dairy industry enterprises and the platform solutions being created are considered on the example of Europe’s largest robotic animal husbandry complex in the dairy sector.


Author(s):  
M.G. Shulskyi

The article deals with the study of the development of crop production in the farms of Lviv region. At the same time, considerable attention is focused on the important components of the functioning of any socio-economic phenomenon: past, present, future. Within this famous triad, we will analyze the activity of Lviv farmers during 2005–2016, because it is the time factor that determines the processes of functioning of any forms of management in agricultural production, an important part of which is farming. As a result of the research, it was established that the number of farms in the Lviv region is decreasing, but land is increasing, that is, there are processes of concentrating agricultural production in some farms and reducing them in others. These changes are objective and regular in nature and will take place in the future. Of particular interest are agricultural production data for farms in Lviv Oblast, whose volumes have a strong upward trend over the period under investigation. However, when analyzing the output figures in terms of the main branches of agriculture, there are some discontinuation processes – crop production is increasing, and animal husbandry – on the contrary, starting from 2010, they tend to decrease. During the research period there were some changes in the indicators of the structure of manufactured products in the sectoral section. So, let's say, when in 2005 crop production accounted for 63.8% of the total output of farm products, then in 2010 this figure dropped to 33.2%. In subsequent years there was an increase in the share of crop production, but this increase did not achieve the achieved level of 2005. The detailed analysis of the indices of production of agricultural crops by farmers by farmers, their yields, volumes of sales of crop production and their effectiveness give grounds to assert that positive developments have been made in this area. However, on the other hand, although farms have achieved some success in their activities, but the available resources are not fully used to improve the efficiency of farm households. These problems, both in modern conditions and for the future, should be solved in the complex: increasing the efficiency of the activity of farmers, on the one hand, and providing them with effective state support, on the other.


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