Food Security and Agriculture Sector

2016 ◽  
pp. 27-38
Author(s):  
Sachin Kumar Sharma
Keyword(s):  
Food Security ◽  
Agriculture Sector

scholarly journals Food and Nutrition Promotion: Feasibility of the Zimbabwe Agenda for Sustainable Socio-Economic Transformation

2015 ◽  
Vol 3 (1) ◽  
pp. 58
Author(s):  
Promise Zvavahera ◽  
Farai Chigora
Keyword(s):  
Food Security ◽  
Economic Transformation ◽  
Specific Reference ◽  
Agriculture Sector ◽  
Qualitative Approaches ◽  
Food And Nutrition ◽  
The Government ◽  
Evaluation Mechanism ◽  
Depth Interviews ◽  
Blue Print

Zimbabwe has faced persistent droughts from around year 1990 to date posing a structural food security challenge to the populace. Recently, the government of Zimbabwe introduced a blue print to spearhead and map sustainable balance in tapping value from the available natural and man-made resources in the country. This is known as the Zimbabwe Agenda for Sustainable Socio-economic Transformation Programme (Zim Asset). Amongst its prospects, agriculture and nutrition has been reckoned as a sustainable cluster for economic development. This study was undertaken one and half years after the implementation of Zim Asset as an evaluation mechanism on the successes and challenges faced in transforming the Zimbabwean economy with specific reference to the Food and Nutrition Cluster. The study employed both post positivism and interpretivism philosophies applying quantitative and qualitative approaches in gathering research data. The research instruments included documentary evidence, face to face in-depth interviews and focus groups. The in-depth interviews explored issues to do with resources allocation in line with the Zim Asset agriculture sustenance objectives. Focus was therefore, on the four Ministries supporting the Food and Nutrition Cluster. Eighty percent of the respondents reported that the economic blue print has not made any significant strides in improving the country’s agricultural performance and food security since the inception of Zim Asset in October 2013. It was noted that the country continued to import maize from Zambia and other countries in the region. The major reason for its lack of success was due to the unavailability of resources to support the programme and the fact that land was allocated to unproductive and cell phone farmers. There was consensus that land audit and recapitalisation of the agriculture sector were critical in achieving the desired outcomes. The study recommends that the programme be adequately funded, so that the country can become self-sufficient.

scholarly journals PERCEPTIONS OF STUDENTS OF THE FACULTY OF AGRICULTURE ON THE SOCIAL STATUS AND CAREER PROSPECTS IN THE AGRICULTURAL SECTOR

2021 ◽  
Vol 5 (1) ◽  
pp. 11-18
Author(s):  
Yasinta Zulaikha ◽  
Edhi Martono ◽  
Fathul Himam
Keyword(s):  
Food Security ◽  
Social Status ◽  
Agricultural Sector ◽  
Young Workers ◽  
Agriculture Sector ◽  
Market Competitiveness ◽  
The Social ◽  
Perceptions Of Students ◽  
Regression Test ◽  
Older Farmers

The phenomenon of the declining interest of young workers working in the agricultural sector has consequences for the sustainability of the agricultural sector going forward. In the future, the burden on the agriculture sector will be heavier with the inc reasing population and increasing food demand. The reasons for the decline in the interest of young workers works at agricultural sector are mainly caused by the image of the agricultural sector which is less prestigious and can not provide adequate rewards. The crisis of young farmers in the agricultural sector and the predominance of older farmers has consequences for the agriculture sector development, particularly on agricultural productivity, market competitiveness, ruraleconomic capacity, and further it will threaten food security and agricultural sector sustainability. The objective of the research is to know the effect of social to career prospects on agricultural career empirically. The research involves 110 respondents with a questionnaire as a research instrument. The type of research in this study is survey research, the type of research which the way to collect data obtained or collected from the sample or population under study. Testing is done with a regression test to determine the effect of social status on career prospects in agriculture. The results of this study indicate that social status has an influence on perceptions of career prospects in the agricultural sector. 

Reframing community forest governance for food security in Nepal

2016 ◽  
Vol 44 (2) ◽  
pp. 174-182 ◽  
Author(s):  
DIL KHATRI ◽  
KRISHNA SHRESTHA ◽  
HEMANT OJHA ◽  
GOVINDA PAUDEL ◽  
NAYA PAUDEL ◽  
...  
Keyword(s):  
Food Security ◽  
Community Forestry ◽  
Knowledge Generation ◽  
Community Forest ◽  
Institutional Practices ◽  
Agriculture Sector ◽  
Forest Policies ◽  
Legislative Framework ◽  
Management Institutions ◽  
New Research

SUMMARYThe growing challenge of food insecurity in the Global South has called for new research on the contribution of forests to food security. However, even progressive forest management institutions such as Nepal's community forestry programme have failed to address this issue. We analyse Nepal's community forestry programme and find that forest policies and local institutional practices have historically evolved to regulate forests either as sources of timber or as a means of biodiversity conservation, disregarding food security outcomes for local people. Disciplinary divisions between forestry and the agriculture sector have limited the prospect of strengthening forest–food security linkages. We conclude that the policy and legislative framework and formal bureaucratic practices are influenced by ‘modern forestry science’, which led to community forestry rules and practices not considering the contribution of forests to food security. Furthermore, forestry science has a particularly narrow focus on timber production and conservation. We argue for the need to recognise the importance of local knowledge and community practices of using forests for food. We propose adaptive and transformational approaches to knowledge generation and the application of such knowledge in order to support institutional change and policy reform and to enable landscape-specific innovations in forest–food linkages.

MODELING OF GRAIN PRODUCTION PROFITABILITY BY FUZZY LOGIC

2016 ◽  
Vol 4 (2) ◽  
pp. 42-52
Author(s):  
Petro Hrytsiuk ◽  
Tetyana Babych
Keyword(s):  
Mathematical Model ◽  
Fuzzy Logic ◽  
Regression Analysis ◽  
Food Security ◽  
High Yield ◽  
Fuzzy Simulation ◽  
Grain Production ◽  
Agriculture Sector

Ukraine is an agrarian state. One of the most important brunches of agriculture sector is grain production. High yield of grain is a basis of Ukrainian food security. Therefore the task of developing a reliable mathematical model forecasting the grain production profitability is actually. Regression analysis and fuzzy simulation principles have been used for building of the grain production profitability depending model. The values profitability forecasting for 2015 obtained by three different methods are convergent to each other.

Study on the Relation among Agriculture and Forests of Arunachal Pradesh

2020 ◽  
Vol 6 (01) ◽  
pp. 85-90
Author(s):  
Babita Kumari ◽  
Hitesh Solanki
Keyword(s):  
Food Security ◽  
The State ◽  
Arunachal Pradesh ◽  
The West ◽  
Agriculture Sector ◽  
The North ◽  
International Borders ◽  
Percent Increase ◽  
Per Capita ◽  
Agricultural Yield

The state of Arunachal Pradesh is the northeastern most state of India. It covers the states of Assam and Nagaland to the south. It also comprises of international borders with Bhutan in the west, Myanmar in the east, and a disputed border with China in the north at the McMahon Line. The state has its agriculture as the main source of livelihood for a majority of the region’s rural population. In the last 10 years, the per capita land availability in the region has reduced by 18.4 percent and now remains a meager 0.16 ha. The reduction is attributed to the rapid increase in population and consequent fragmentation of the land. Similarly, per capita, cereal availability has also reduced by 9.4 percent in the last 10 years. The present per capita cereal availability is only 0.16 kg, thus making it very important to ensure food security in the region at any cost. Agricultural productivity in the region is not adequate to produce sufficiently for the increasing population. The average agricultural yield at present is 2.1 tonnes ha-1 (excluding the Maldives) after an increase of 8.1 percent in the last 10 years. The increase is attributed to increased use of fertilizers (69 kg ha-1, which is a 40 percent increase in the last 10 years in the region, excluding the Maldives) and the inclusion of more areas from forests into the agriculture sector. This situation has, in its turn, taken its toll by depleting and threatening the remaining biodiversity of the region.

scholarly journals Urbanisation and Food Security: An Overview

2016 ◽  
Vol 8 (4-3) ◽  
Author(s):  
Muhammad Uzair Azizan ◽  
Maryanti Mohd Raid ◽  
Khadijah Hussin
Keyword(s):  
Food Security ◽  
Agricultural Production ◽  
Development Process ◽  
Land Resources ◽  
Agriculture Sector ◽  
Economic Progress ◽  
The Status ◽  
The Impact ◽  
National Food Security

Urbanisation has given significant impact to various sectors, particularly in agriculture. Essentially, agricultural production activities depend heavily on land resources. At the same time, land is also needed as vital resources for the country development. Despite of the initiative of urbanism to better the country development process, it has raised concern among the land administrator regarding the status of the national’s food security. Food security has been threatened by the needs of the physical development due to urbanisation. Therefore, this article attempts to study the impact of urbanisation on the agriculture sector and examined the role of urbanism to safeguard the land resources for food security purposes. It is hope that, this article will form an inclusive understanding regarding the idea of urbanism in pursuing the betterment of an economic progress without compromising the needs for the national food security.

scholarly journals Overview of IoT and Blockchain Technology in Smart Agriculture

2021 ◽  
Vol 9 (VII) ◽  
pp. 1908-1913
Author(s):  
Anshika Kaushal
Keyword(s):  
Food Security ◽  
Food Safety ◽  
Food Chain ◽  
Agriculture Sector ◽  
Blockchain Technology ◽  
Sustainable Cultivation ◽  
Smart Agriculture

The digital breach between applications of IoT and agriculture decaying from the last few years. As we know nowadays the latest technologies such as Blockchain technology etc. are blooming. And the combination of IoT and these blooming technologies will allow in improvisation of productivity through the sustainable cultivation of food, efficient use of water, food security, food chain supply, transactions efficiency, transparency of food safety, e.t.c. Thus, in this paper, applications of “ IoT” in agriculture have been analyzed and studied, also this paper concisely introduced the technology IoT, agriculture sector, benefits of IoT in agriculture, and presents a review of some literature. The purpose of this paper is to elaborate the ongoing studies and research on smart agriculture using the recent combination of IoT, Blockchain Technologies to fix a variety of agriculture’s problems.

scholarly journals SHORT COMMUNICATION: ADDRESSING VULNERABILITY OF AGRICULTURE SECTOR TO CLIMATE CHANGE IN PAKISTAN

2021 ◽  
Vol 36 (2) ◽  
pp. 106-119
Author(s):  
A. Raza ◽  
M. Imtiaz ◽  
Z. Ali ◽  
S. A. Ali
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Warning System ◽  
Simulation Models ◽  
Crop Productivity ◽  
Agriculture Sector ◽  
Changing Climate ◽  
Ground Water Recharge ◽  
The Impact ◽  
National Food Security

Agriculture sector, being the dominant user of fresh water (70%) is highly vulnerable to climate change in Pakistan. Increase in frequency of floods and drought, rising temperatures and changes in rainfall pattern across the country during the recent years are clear indicators of changing climate. Climate change has serious repercussions for national food security as farmers have limited knowledge and technologies for mitigating the adverse effects of climate change on crop productivity. This situation is expected to decrease yield of major food crops. There exists dire need to make an intensive analysis of situation to identify existing knowledge and technology gaps and suggest doable measures for multiple stake holders like policy makers, scientists and farmers accordingly. This review paper covers the impact of climate change on agriculture and presents strategies to adapt to climate change. Strategies at policy/government level include increased funds for research, improvement of national capacity building (training of trainers) and development of a localized smart early warning system for climate change related events. Key research areas being identified to address vulnerability include development of innovative water use efficient technologies, zone specific agronomic research, applied root research, organic farming to increase soil resilience and research on ground water recharge and quality using simulation models. Farmers shall be sensitized about the issue of climate change through education and every effort shall be made to make proper use of existing farm resources and technologies to live with the changing climate so that national food security is not compromised.

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