Plasma activity of the antioxidant enzymes in predicting diabetic nephropathy progression

2021 ◽  
Author(s):  
Marijana Kovačević ◽  
Snežana Mališ ◽  
Dragana Pavlović ◽  
Maksim Kovačević ◽  
Ana Savić Radojević ◽  
...  
Keyword(s):  
Diabetic Nephropathy ◽  
Antioxidant Enzymes ◽  
Plasma Activity

Plasma Activity of Antioxidants and Lipid Peroxidation Level Among Patients having Moderate and Severe Hypertension

2021 ◽  
Author(s):  
I Akinlua
Keyword(s):  
Oxidative Stress ◽  
Lipid Peroxidation ◽  
Antioxidant Enzymes ◽  
Severe Hypertension ◽  
Enzymatic Antioxidants ◽  
Hypertensive Patients ◽  
Control Subjects ◽  
Post Hoc ◽  
And Control ◽  
Plasma Activity

Hypertension or high blood pressure and its complications is a major cause of morbidity and mortality all over the world. The development of hypertension has been linked to atherosclerosis formation and progression which in turn has its root in free radicals induced oxidative stress and antioxidants present. This work was undertaken to determine plasma activity of enzymatic antioxidants and lipid peroxidation level in patients with moderate and severe hypertension to establish a possible association between these parameters and progression of hypertension. A total number of 60 hypertensive patients that are freshly diagnosed made up of 30 moderate and 30 severe hypertensive patients with 30 relatively healthy subjects as control recruited from Wesley Guide Hospital, Ilesa, Osun State Nigeria was used for this study. Plasma activity of catalase, superoxide dismutase, glutathione peroxidase and plasma level of malondialdehyde (MDA) was determined in both patients and control subjects using standard methodologies. The results obtained was subjected to statistical analysis using two-way analysis of variance (ANOVA) and post-hoc Duncan test with (p<0.05) considered to be significant. The result of this study revealed a significant decrease (P<0.05) in the activity of the antioxidant enzymes considered. The plasma MDA in all the patients was raised but not statistically significant p<0.05 from result obtained for the control subjects. Progressive decrease in the activity of antioxidant enzymes in these patients and a possible oxidative stress as hypertension progresses as shown in this study could be a pointer to the fact that these molecules might influence greatly the progression of hypertension.

scholarly journals Protective Effects of Broussonetia kazinoki Siebold Fruit Extract against Palmitate-Induced Lipotoxicity in Mesangial Cells

2019 ◽  
Vol 2019 ◽  
pp. 1-12 ◽  
Author(s):  
Donghee Kim ◽  
Hyo-Jin Kim ◽  
Seon-Heui Cha ◽  
Hee-Sook Jun
Keyword(s):  
Diabetic Nephropathy ◽  
Antioxidant Enzymes ◽  
Protective Effect ◽  
Mesangial Cells ◽  
Ethanolic Extract ◽  
Protective Effects ◽  
Glomerular Mesangial Cells ◽  
Apoptotic Genes ◽  
Stress Related Genes ◽  
Induced Apoptosis

Diabetic nephropathy is one of the most serious complications of diabetes. Lipotoxicity in glomerular mesangial cells is associated with the progression of diabetic nephropathy. Paper mulberry, Broussonetia kazinoki Siebold (BK), has been used in oriental medicine for human health problems. However, to date, the beneficial effect of BK fruit has not been studied. In this study, we investigated the protective effect of an ethanolic extract of BK fruit (BKFE) against palmitate- (PA-) induced toxicity in mesangial cells. BKFE significantly increased the viability of PA-treated SV40 MES13 cells. BKFE significantly inhibited PA-induced apoptosis and decreased the expression of apoptotic genes, cleaved caspase-3, and cleaved PARP. Moreover, BKFE inhibited the expression of endoplasmic reticulum (ER) stress-related genes, such as BiP, phosphorylated eIF2α, cleaved ATF6, and spliced XBP-1, in PA-treated SV40 MES13 cells. BKFE decreased PA-induced ROS production. In addition, BKFE activated the transcription factor Nrf2 and increased the expression of antioxidant enzymes. However, knockdown of Nrf2 using siRNA suppressed this BKFE-induced increase in antioxidant enzyme expression. Furthermore, the protective effect of BKFE on PA-induced apoptosis was significantly reduced by Nrf2 knockdown. In conclusion, BKFE induced the expression of antioxidant enzymes via activation of Nrf2 and protected against PA-induced lipotoxicity in mesangial cells.

SP120PLASMA ACTIVITY OF THE ANTIOXIDANT ENZYMES IN PREDICTING DIABETIC NEPHROPATHY PROGRESSION

2019 ◽  
Vol 34 (Supplement_1) ◽  
Author(s):  
Marijana Kovačević ◽  
Snežana Mališ ◽  
Verica Prodanović ◽  
Olivera ČAnčar ◽  
Maksim Kovačević ◽  
...  
Keyword(s):  
Diabetic Nephropathy ◽  
Antioxidant Enzymes

Abstract # P-17: Association of NQO1 (Rs1800566) Polymorphism with NQO1 Levels and Risk of Diabetic Nephropathy in Indian Population

2016 ◽  
Vol 22 ◽  
pp. 21
Author(s):  
Mohini Sharma ◽  
S. Gupta ◽  
M. Mehndiratta ◽  
O.P. Kalra ◽  
R. Shukla ◽  
...  
Keyword(s):  
Diabetic Nephropathy ◽  
Indian Population

Effects of Antioxidant Supplementation and Exercise Training on Erythrocyte Antioxidant Enzymes

2006 ◽  
Vol 76 (5) ◽  
pp. 324-331 ◽  
Author(s):  
Marsh ◽  
Laursen ◽  
Coombes
Keyword(s):  
Antioxidant Enzymes ◽  
Exercise Training ◽  
Endurance Training ◽  
Young Male ◽  
Antioxidant Defenses ◽  
Antioxidant Enzyme Activities ◽  
Antioxidant Supplementation ◽  
Male Wistar Rats ◽  
Exercise Induced ◽  
Antioxidant Supplements

Erythrocytes transport oxygen to tissues and exercise-induced oxidative stress increases erythrocyte damage and turnover. Increased use of antioxidant supplements may alter protective erythrocyte antioxidant mechanisms during training. Aim of study: To examine the effects of antioxidant supplementation (α-lipoic acid and α-tocopherol) and/or endurance training on the antioxidant defenses of erythrocytes. Methods: Young male Wistar rats were assigned to (1) sedentary; (2) sedentary and antioxidant-supplemented; (3) endurance-trained; or (4) endurance-trained and antioxidant-supplemented groups for 14 weeks. Erythrocyte superoxide dismutase (SOD), glutathione peroxidase (GPX), and catalase (CAT) activities, and plasma malondialdehyde (MDA) were then measured. Results: Antioxidant supplementation had no significant effect (p > 0.05) on activities of antioxidant enzymes in sedentary animals. Similarly, endurance training alone also had no effect (p > 0.05). GPX (125.9 ± 2.8 vs. 121.5 ± 3.0 U.gHb–1, p < 0.05) and CAT (6.1 ± 0.2 vs. 5.6 ± 0.2 U.mgHb–1, p < 0.05) activities were increased in supplemented trained animals compared to non-supplemented sedentary animals whereas SOD (61.8 ± 4.3 vs. 52.0 ± 5.2 U.mgHb–1, p < 0.05) activity was decreased. Plasma MDA was not different among groups (p > 0.05). Conclusions: In a rat model, the combination of exercise training and antioxidant supplementation increased antioxidant enzyme activities (GPX, CAT) compared with each individual intervention.

Conjugated Linoleic Acid Causes a Marked Increase in Liver α-Tocopherol and Liver α-Tocopherol Transfer Protein in C57BL/6 J Mice

2010 ◽  
Vol 80 (1) ◽  
pp. 65-73 ◽  
Author(s):  
Pei-Min Chao ◽  
Wan-Hsuan Chen ◽  
Chun-Huei Liao ◽  
Huey-Mei Shaw
Keyword(s):  
Antioxidant Enzymes ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Thiobarbituric Acid ◽  
Control Group ◽  
Thiobarbituric Acid Reactive Substances ◽  
Control Groups ◽  
Protein Levels ◽  
Transfer Protein ◽  
And Control

Conjugated linoleic acid (CLA) is a collective term for the positional and geometric isomers of a conjugated diene of linoleic acid (C18:2, n-6). The aims of the present study were to evaluate whether levels of hepatic α-tocopherol, α-tocopherol transfer protein (α-TTP), and antioxidant enzymes in mice were affected by a CLA-supplemented diet. C57BL/6 J mice were divided into the CLA and control groups, which were fed, respectively, a 5 % fat diet with or without 1 g/100 g of CLA (1:1 mixture of cis-9, trans-11 and trans-10, cis-12) for four weeks. α-Tocopherol levels in plasma and liver were significantly higher in the CLA group than in the control group. Liver α-TTP levels were also significantly increased in the CLA group, the α-TTP/β-actin ratio being 2.5-fold higher than that in control mice (p<0.01). Thiobarbituric acid-reactive substances were significantly decreased in the CLA group (p<0.01). There were no significant differences between the two groups in levels of three antioxidant enzymes (superoxide dismutase, glutathione peroxidase, and catalase). The accumulation of liver α-tocopherol seen with the CLA diet can be attributed to the antioxidant potential of CLA and the ability of α-TTP induction. The lack of changes in antioxidant enzyme protein levels and the reduced lipid peroxidation in the liver of CLA mice are due to α-tocopherol accumulation.

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