scholarly journals Using different levels of energy and protein and their effects on bodyweight and blood chemistry of ostriches

2021 ◽  
Author(s):  
Tahereh Nikravesh-Masouleh ◽  
Alireza Seidavi ◽  
Magdalena Solka ◽  
Mohammad Dadashbeiki
Keyword(s):  
Weight Gain ◽  
Total Cholesterol ◽  
Feed Intake ◽  
Experimental Period ◽  
Blood Chemistry ◽  
Blood Parameters ◽  
Bodyweight Gain ◽  
Transferase Activity ◽  
Dietary Energy ◽  
Protein Levels

AbstractTo determine the effect of different dietary energy and protein levels on bodyweight and blood chemistry, 36 ostriches at 2 to 9 weeks of age for feeding conditions and 18 for blood chemistry parameters was used. The birds were divided into six treatment groups. Energy and protein levels of diet were 2400 and 2600 kcal/kg and 20%, 22%, and 24%, respectively. The feed intake and bodyweight gain were determined a weekly. Blood chemical parameters including glucose, HDL, LDL, total cholesterol, triglycerides, total protein, albumin, globulin, aspartate amino-transferase and alanine amino-transferase activity were determined. The highest weight gain during the whole experiment was observed in ostriches offered 2400 kcal · kg−1 dietary energy and 20% protein. The lowest level of total cholesterol and protein was observed in treatment V (2600 kcal · kg−1 dietary energy and 22% protein). The lowest level of glucose and triglycerides was noted after treatment I. The highest albumin and globulin concentrations were in treatment III (2400 kcal · kg−1 dietary energy and 24% protein) and treatment II (2400 kcal · kg−1 dietary energy and 22% protein), respectively. The energy level had no effect (P < 0.05) on feed intake and weight gain in all experimental period. The results of this study showed that with increasing energy and protein levels, most blood parameters increased in ostriches but total cholesterol did not.

scholarly journals Growth performance, blood parameters and production cost of broiler chickens fed dietary sweet orange peel meal diets with and without enzyme addition

2020 ◽  
Vol 46 (1) ◽  
pp. 37-50
Author(s):  
T. A. Sunmola ◽  
C. D. Tuleun ◽  
O. I. A. Oluremi
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Production Cost ◽  
Sweet Orange ◽  
Control Diet ◽  
Orange Peel ◽  
Blood Parameters ◽  
Final Weight

The growth performance, blood parameters and production cost of two hundred and fifty two (252) Abor acre plus broiler chickens fed sweet orange peel meal (SOPM) with and without enzymes were investigated. The experimental diets consist of control (T ), maize was 0 replaced with SOPM at 15, 20 and 25 % without exogenous enzymes to form T , T and T 1 2 3 respectively, and another supplemented with exogenous enzyme to form T , T and T 4 5 6 respectively. The birds were randomly allocated to seven treatment groups replicated three times to have 12 birds per replicate and were fed experimental diet ad-libitum for eight weeks. Result showed that broiler chickens fed control diet (T ) had significantly (P<0.05) 0 higher final weight (FW) of 2.44kg, weight gain (WG) of 42.91, feed intake (FI) of 86.53, better feed conversion ratio (FCR)of 2.01 and protein conversion ratio (PCR)of 0.44 compared to other dietary treatments. Broiler chickens fed T and T had significantly 1 4 (P<0.05) higher final weight of 1.98 and 1.98 kg, weight gain of 34.69 and 34.71 g and feed intake of 78.35 and 81.63 g respectively while significantly (P<0.05) least values of 1.75 and 1.80 kg final weight, 30.73 and 31.49 g weight gain and 69.47 and 71.84 g feed intake respectively were recorded in broiler chickens fed T and T . Haematological indices namely: 2 5 PCV, RBC, WBC and Hb were not significantly different (P>0.05) but MCV, MCH, MCHC, lymphocytes, heterophil, eosinophil and monocytes differed significantly (P<0.05). Serum biochemical indices namely total protein, albumin, globulin and uric acid were significantly (P<0.05) influenced by the experimental diets. Though, there was no detrimental effect of SOPM and enzyme on production cost as profit was made at all replacement levels of SOPM with and without enzyme treatment, but profit per bird (N) and cost to benefit ratio revealed the superiority of the broiler chickens fed control diet (T ). Based on the results obtained, 0 SOPM can replace maize up to 25 % without posing any deleterious effect on the broiler chickens growth performance, blood parameters and production cost. However, the cost to benefit ratio was compromised with the use of SOPM. 

scholarly journals Crude protein requirements in feeding for hybrid jundiara (Pseudoplatystoma fasciatum x Leiarius marmoratus)

2020 ◽  
Vol 9 (8) ◽  
pp. e978986866
Author(s):  
Rafael Pereira Barros ◽  
Joaldo Rocha Luz ◽  
Ana Paula de Souza Ramos ◽  
Deise Silva Costa ◽  
Luís Gustavo Tavares Braga
Keyword(s):  
Chemical Composition ◽  
Feed Intake ◽  
Crude Protein ◽  
Blood Parameters ◽  
Experimental Unit ◽  
Feed Conversion ◽  
Linear Effect ◽  
Protein Requirements ◽  
Protein Levels ◽  
Total Plasma Protein

The objective of this study was to determine the crude protein requirements for juvenile jundiara fish, a hybrid of Pseudoplatystoma fasciatum X Leiarius marmoratus. A total of 240 juveniles of the hybrid, with an initial mean weight of 8.4 ± 1.41 g, were distributed in 15 fiberglass tanks (170 L) in a closed water recirculation and constant aeration system, with a density of 16 fish/tank. The experimental design was completely randomized with five treatments and three replications. The treatments consisted of diets with 32, 34, 36, 38 and 40% crude protein. Seventy days into the experiment the final fish weight and feed intake were measured. Two specimens from each experimental unit were collected for evaluation of carcass chemical composition, nutritional efficiency and blood parameters. The increase in crude protein content promoted the significant, increasing linear effect for mean weight gain, mean feed intake and specific growth rate, and decreasing effect for feed conversion. Significant differences were also observed in carcass chemical composition, nutritional efficiency, total plasma protein, glucose, cholesterol, triglycerides and lipase enzymatic activity. Thus, the increase in crude protein levels of up to 40% in jundiara diets promotes improvement in the productive performance of juvenile jundiara.

The effects of dietary energy content and level of feeding on the growth of Israeli-Friesian intact male cattle

1974 ◽  
Vol 18 (1) ◽  
pp. 67-73 ◽  
Author(s):  
D. Levy ◽  
Z. Holzer ◽  
H. Neumark ◽  
S. Amir
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Energy Content ◽  
Live Weight ◽  
Dietary Energy ◽  
Intact Male ◽  
Live Weight Gain ◽  
Ad Libitum ◽  
Second Period ◽  
Daily Gain

SUMMARYIn an experiment with group-fed cattle from 6 months of age to slaughter at 480 kg live weight two levels of feed intake: 1, ad libitum, 2, 85% of ad libitum amount, were combined with two ratios of concentrate to hay: a, 70: 30; b, 30: 70. In two further treatments, 3a and 3b, the cattle were fed diets a or b at 70% of ad libitum from 6 to 10 months and ad libitum thereafter.Daily gain during the first 124 days of the experiment was (in grams) 1293, 983, 1097, 846, 992 and 756, and from the 125th day to slaughter 735, 600, 796, 579, 830 and 714, for treatments la, lb, 2a, 2b, 3a and 3b, respectively. The decline in rate of gain from the first period to the second was inversely related to the level of feed intake and to the percentage of concentrates in the ration in the first period.Daily carcass gain was 582, 393, 532, 350, 531 and 368 g for treatments la, lb, 2a, 2b, 3a and 3b, respectively.The treatments that were switched over from 70% of ad libitum feed intake in the first period to 100% in the second (3a and 3b), exhibited considerable compensatory growth in the second period, but this was not sufficient to be of economic advantage.The overall ME requirement per kg of live-weight gain was inversely related to rate of gain. Of the six treatments, 2a (85% of ad libitum, 70% concentrate) was the most efficient (19·8 Mcal/kg live-weight gain).Animals on the 100% level of feed intake throughout the experiment (treatments la, lb) were significantly fatter than those on the other treatments.

scholarly journals Evaluation of the use of probiotics in diets with or without growth promoters for broiler chicks

2010 ◽  
Vol 39 (12) ◽  
pp. 2687-2690 ◽  
Author(s):  
Régis Fernando Pastorelo Meurer ◽  
Paula Carvalho Leal ◽  
Chayane da Rocha ◽  
Ivânio José Martins Bueno ◽  
Alex Maiorka ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Weight Gain ◽  
Feed Intake ◽  
Control Diet ◽  
Experimental Period ◽  
Efficiency Index ◽  
Productive Efficiency ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Growth Promoters

This work was carried out to evaluate the use of Bacillus subtilis probiotic C-3102 (10(10)cfu/g) in diets with or without growth promoters on the performance of broilers in the period from 1 to 42 days of age. It was used 1,200 Cobb line broilers, distributed in a complete randomized block with five diets: negative controller (without promoters); Bacillus subtilis (30 g/t ration); Bacillus subtilis (50 g/t ration); Bacillus subtilis (30 g/t ration) + colistin (10 ppm); avilamycin (10 ppm) + colistin (10 ppm). Each diet was evaluated in 10 repetitions with 24 birds. From 21 to 42 days of age, feed intake, weight gain and feed conversion were evaluated, and at 42 days of age, productive efficiency index was evaluated. At the end of the experimental period, it was observed an increase in the consumption of diet with the lowest dose of Bacillus subtilis (30 g) in relation to that one with Bacillus subtillis (30 g) + colistin (10 ppm). The values of weight gain obtained with the diet with the lowest dose of Bacillus subtillis (30 g) and with avilamycin (10 ppm) + colistine (10 ppm) were higher than those of the birds fed control diet (without promoters). For feed conversion, the best results were obtained by supplying diets containing 50 g of Bacillus subtillis, diet with 30 g of Bacillus subtillis + 10 ppm of colistin; and diet with 10 ppm of avilamycin + 10 ppm colistin. For the analysis of productive efficiency index, the best results were obtained with diets containing additives (probiotics and/or antibiotics) in comparison to the control diet. Bacillus subtillis C-3102 probiotic, at concentration 10(10) cfu/g, is an efficient substitute of antibiotics.

scholarly journals Influence of phytogenic feed additives and prebiotic in vegetable protein based diet on broiler performance

2018 ◽  
Vol 28 (4) ◽  
pp. 323-330 ◽  
Author(s):  
HR Tanzim ◽  
GB Das ◽  
M Ahmad ◽  
M Barua ◽  
K Islam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Vegetable Protein ◽  
Experimental Period ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Feed Conversion ◽  
Broiler Performance

This study was conducted to determine the effect of phytogenic feed additive and prebiotic on vegetable protein base diet in broiler performance.  A total of 90 chicks (Cobb-500) were weighted and randomly assigned to the three treatment groups (To, T1 and T2) and supplemented with either phytogenic feed additives or prebiotic and reared for 28 days. Data on live body weight, body weight gain, feed intake and feed conversion (FC) were taken at weekly interval. Results revealed that significant (P<0.05) increase in live body weight of broilers was evident in both phytogenic feed additive and prebiotic supplemented groups comparing to the control group at 4th weeks of age. No significant (P>0.05) differences were found in live weight gain among the treatment groups on weekly intervals along the whole experimental period. However, significant differences (P<0.05) were evident on cumulative weight gain at 3rd and 4th weeks of age. In case of feed intake at the age of 3rd and 4th weeks, significant (P<0.05) differences were obtained with decreased feed intake in both phytogenic feed additive and prebiotic supplemented groups comparing to the control group. In case of feed conversion (FC), there were significant (P<0.05) differences among the groups on 1st week and 4th week of age. Best FC was accounted for prebiotic supplemented group along the whole experimental period. The survivability rates were 96.67%, 100% and 100% in control group, phytogenic feed additive and prebiotic supplemented group respectively. Results finally showed that vegetable protein when supplemented with phytogenic prebiotic feed additives and prebiotic c an additive beneficial effect on performance of when compared to non-supplemented control diet. So, ration using vegetable protein mixed with phytogenic feed additives or prebiotic can be recommended for broiler.Progressive Agriculture 28 (4): 323-330, 2017

scholarly journals A Nutritional Evaluation of Insect Meal as a Sustainable Protein Source for Jumbo Quails: Physiological and Meat Quality Responses

2019 ◽  
Vol 11 (23) ◽  
pp. 6592 ◽  
Author(s):  
Fezile G. T. Mbhele ◽  
Caven Mguvane Mnisi ◽  
Victor Mlambo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Blood Parameters ◽  
Protein Source ◽  
Partial Substitution ◽  
Feed Ratio ◽  
Poultry Production

The use of insect meals in place of soybean meal in diets is critical for sustainable intensification of poultry production, but the utility of this alternative dietary protein source is unknown for the Jumbo quail. Therefore, this study investigated the effect of partial substitution of soybean with black soldier fly larvae (BSFL) meal on feed intake, physiological, and meat quality parameters of Jumbo quails. Three hundred and fifteen mixed-gender quails (53.8 ± 5.19 g live-weight) were reared on five isonitrogenous and isoenergetic experimental diets formulated by replacing soybean products with BSFL meal at 0 (BSFL0), 25 (BSFL25), 50 (BSFL50), 75 (BSFL75), and 100 (BSFL100) g/kg. Feed intake, body weight gain, gain-to-feed ratio (G:F), blood parameters, and carcass and meat quality traits were determined. Quadratic trends were observed for overall feed intake (y = 605 (±17.56) + 2.1 (±0.82)x − 0.02 (±0.008)x2; R2 = 0.20; p = 0.023) and overall body weight gain (y = 155 (±4.70) + 0.57 (±0.22)x − 0.005 (±0.002)x2; R2 = 0.22; p = 0.026) in response to BSFL levels. However, there were neither linear nor quadratic trends for meat quality and blood parameters, except for albumin-to-globulin ratio. Only gizzard size linearly increased (y = 0.05 (±0.004)x + 2.3 (±0.09); R2 = 0.18; p = 0.04) with BSFL levels. We concluded that BSFL meal could replace soybean products in Jumbo quail diets at 54 g/kg without compromising weight gain and meat quality.

Performance and blood chemistry in lambs following fasting and transport

1996 ◽  
Vol 62 (1) ◽  
pp. 49-56 ◽  
Author(s):  
G. M. J. Horton ◽  
J. A. Baldwin ◽  
S. M. Emanuele ◽  
J. E. Wohlt ◽  
L. R. McDowell
Keyword(s):  
Body Weight Gain ◽  
Live Weight ◽  
Experimental Period ◽  
Blood Chemistry ◽  
Blood Parameters ◽  
Control Group ◽  
Plasma Urea ◽  
Treatment Groups ◽  
Control Food ◽  
All Treatment

AbstractThirty-six 5-month-old Dorset ram lambs (28·7 kg) were used to investigate the effects of fasting and transport on performance and selected blood parameters. Three treatment groups (no. = 12) were: (1) control-food and water, without transport; (2) fasting for 72 h, without transport; and (3) transport in a trailer to a nearby auction-barn, then driven 8 h/day for 3 days without food or water for a total of 72 h. Lambs were given a total mixed diet containing 163 g/kg crude protein throughout the 28-day post-transport period. Both fasted and transported lambs consumed less food than the control group during the first 7 days post treatment (P < 0·05). Water intake was similar for all treatment groups on the 1st day post transport, after which both fasted and transport lambs drank less ivater than control lambs during the following 6 days (P < 0·05). Live-weight loss after the 3-day fast and transport period and subsequent body-weight gain during the 28-day realimentation period differed across all treatment groups (P < 0·05 and P < 0·09; (1) 1% and 305 g, (2) 14·8% and 343 g, and (3) 20·0% and 390 g, respectively, though control lambs had the highest weight gains over the 32-day experimental period. Plasma urea nitrogen was lower in both fasted and transported lambs on days 6, 7 and 11 compared with control lambs (P < 0·05). Plasma glucose concentrations on days 4 and 5 were lower in transported lambs than in fasted lambs, and highest in control lambs (P < 0·05); glucose concentration levels remained lower in both fasted and transported lambs than in control lambs on days 6 and 7 (P < 0·05). Plasma cortisol concentrations were highest in transported lambs during the 3-day transport period and for 2 days immediately following transport (P < 0·05). Effects of the 72 h fast were exacerbated by auction barn activity and subsequent transport, and compensatory gains by fasted and transport lambs were incomplete within the 28-day post transport period.

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