scholarly journals Inconsistent Access to Food and Cardiometabolic Disease: The Effect of Food Insecurity

2012 ◽  
Vol 6 (3) ◽  
pp. 245-250 ◽  
Author(s):  
Darleen C. Castillo ◽  
Natalie L. M. Ramsey ◽  
Sophia S. K. Yu ◽  
Madia Ricks ◽  
Amber B. Courville ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Cardiometabolic Disease ◽  
Effect Of Food ◽  
Access To Food

scholarly journals The effect of food insecurity during college on graduation and type of degree attained: evidence from a nationally representative longitudinal survey

2021 ◽  
pp. 1-22
Author(s):  
Julia A Wolfson ◽  
Noura Insolera ◽  
Alicia J Cohen ◽  
Cindy W Leung
Keyword(s):  
College Students ◽  
Food Insecurity ◽  
First Generation ◽  
Degree Attainment ◽  
Panel Study ◽  
Secondary Analysis ◽  
Household Food Security ◽  
First Generation Students ◽  
Effect Of Food ◽  
Nationally Representative

Abstract Objective: To examine the effect of food insecurity during college on graduation and degree attainment. Design: Secondary analysis of longitudinal panel data. We measured food insecurity concurrent with college enrollment using the 18-question USDA Household Food Security Survey Module. Educational attainment was measured in 2015-2017 via two questions about college completion and highest degree attained. Logistic and multinomial-logit models adjusted for sociodemographic characteristics were estimated. Setting: United States (US) Participants: A nationally representative, balanced panel of 1,574 college students in the US in 1999-2003 with follow-up through 2015-2017 from the Panel Study of Income Dynamics. Results: In 1999-2003, 14.5% of college students were food insecure and were more likely to be older, non-White, and first-generation students. In adjusted models, food insecurity was associated with lower odds of college graduation (OR 0.57, 95% CI: 0.37, 0.88, p=0.01) and lower likelihood of obtaining a Bachelor’s degree (RRR 0.57 95% CI: 0.35, 0.92, p=0.02) or graduate/professional degree (RRR 0.39, 95% CI: 0.17, 0.86, p=0.022). These associations were more pronounced among first-generation students. 47.2% of first-generation students who experienced food insecurity graduated from college; food insecure first-generation students were less likely to graduate compared to first-generation students who were food secure (47.2% vs. 59.3%, p=0.020) and non-first-generation students who were food insecure (47.2% vs. 65.2%, p=0.037). Conclusions: Food insecurity during college is a barrier to graduation and higher degree attainment, particularly for first-generation students. Existing policies and programs that help mitigate food insecurity should be expanded and more accessible to the college student population.

Health and Environmental Tolls of Protracted Conflicts in the Middle East and North Africa

2021 ◽  
Vol 120 (830) ◽  
pp. 339-345
Author(s):  
Jeannie Sowers ◽  
Erika Weinthal
Keyword(s):  
Public Health ◽  
Middle East ◽  
Food Insecurity ◽  
Environmental Pollution ◽  
North Africa ◽  
Well Being ◽  
Economic Policies ◽  
Public Debates ◽  
War Zones ◽  
Access To Food

The effects of conflict on public health and ecosystem well-being are understudied and rarely figure in public debates about war-making. Protracted conflicts are particularly damaging to people and environments in ways that are inadequately documented. In recent wars in the Middle East and North Africa, parties to the conflicts have induced hunger and displacement and undermined public health through the use of violence and economic policies that deprive civilians of access to food, water, fuel, and livelihoods. Environmental pollution is widespread, particularly in cities that became war zones, while the COVID-19 pandemic has deepened conflict-induced poverty and food insecurity.

scholarly journals Food insecurity, psychosocial health and academic performance among college and university students in Georgia, USA

2019 ◽  
Vol 22 (3) ◽  
pp. 476-485 ◽  
Author(s):  
Ilana G Raskind ◽  
Regine Haardörfer ◽  
Carla J Berg
Keyword(s):  
Academic Performance ◽  
Food Security ◽  
University Students ◽  
Food Insecurity ◽  
Short Form ◽  
Psychosocial Health ◽  
Grade Point ◽  
College And University ◽  
Food Security Status ◽  
Effect Of Food

AbstractObjectiveTo examine whether psychosocial health mediates the association between food insecurity and grade point average (GPA) among college and university students.DesignData for the present study are from a longitudinal cohort study. Structural equation modelling (SEM) was used to test the proposed mediation hypothesis. Food insecurity was measured using the US Department of Agriculture’s Six-Item Short Form. Psychosocial health was operationalized as a latent factor with three indicators: depression, anxiety and hope. Validated scales were used to measure each indicator. GPA was self-reported.SettingSeven colleges and universities in Georgia, USA.ParticipantsStudents aged 18–25 years were recruited via email and surveyed every four months over a two-year period (analytic n 2377).ResultsApproximately 29 % of students were food insecure. In the final SEM, food insecurity was associated (standardized β, se) with poorer psychosocial health (0·22, 0·03, P<0·0001) and poorer psychosocial health was associated with a lower GPA (−0·21, 0·03, P<0·0001). The indirect effect of food security status on GPA, as mediated by psychosocial health, was significant (−0·05, 0·01, P<0·0001) and accounted for 73 % of the total effect. After accounting for psychosocial health, the direct effect of food security status on GPA was not significant (−0·02, 0·02, P=0·43).ConclusionsPsychosocial health may be an important mechanism through which food insecurity affects academic performance among college and university students. Multicomponent interventions that address immediate food security needs as well as co-occurring mental health and academic concerns are needed to ensure student success.

Su1527 - The Effect of Food Insecurity on Advanced Fibrosis in Diabetics with Nonalcoholic Fatty Liver Disease

2018 ◽  
Vol 154 (6) ◽  
pp. S-1168
Author(s):  
Russell E. Rosenblatt ◽  
Gaurav Ghosh ◽  
Adam Buckholz ◽  
Catherine Lucero ◽  
Brett Fortune ◽  
...  
Keyword(s):  
Liver Disease ◽  
Food Insecurity ◽  
Fatty Liver ◽  
Nonalcoholic Fatty Liver Disease ◽  
Fatty Liver Disease ◽  
Advanced Fibrosis ◽  
Nonalcoholic Fatty Liver ◽  
Effect Of Food

scholarly journals Starving to be a student: The experiences of food insecurity among undergraduate students in Nova Scotia, Canada

2020 ◽  
Vol 7 (1) ◽  
pp. 107-125
Author(s):  
Meredith Bessey ◽  
Lesley Frank ◽  
Patricia L. Williams
Keyword(s):  
Nova Scotia ◽  
Food Insecurity ◽  
Undergraduate Students ◽  
Quantitative Research ◽  
Food Banks ◽  
Four Dimensions ◽  
Funding Programs ◽  
Key Aspects ◽  
Access To Food ◽  
Student Funding

Household food insecurity (HFI) exists when access to food is inadequate or insecure due to financial constraints, and is an issue of increasing concern among postsecondary students who face barriers to food access due to precarious finances. The goal of the current study was to explore the experience of HFI among university students in Nova Scotia (NS), including barriers and facilitators, and potential policy solutions to the issue from the perspective of students. Twelve semi-structured, in-depth interviews were conducted with students experiencing HFI from across NS. Phenomenological analysis was undertaken, using Radimer’s model of HFI as a theoretical framework. Key aspects of the experience of food insecurity in this sample included all four dimensions of Radimer’s model of HFI: quantitative, qualitative, psychological, and social. The main contributing factor to student’s difficulties accessing food was inadequate and precarious finances. Students highlighted various coping mechanisms, such as utilizing food banks, budgeting their money, and buying food in bulk. This study is an important next step to a better understanding of the experience of student HFI in NS, building on previous quantitative research. Findings suggest that while the experience of HFI has many similarities with the experience in other populations, students experience tensions between independence and reliance on their family and have unique struggles related to government financial supports. The findings point to necessary policy changes related to student funding programs, and suggest that relying on campus food banks to solve the issue of HFI among students is inadequate.

scholarly journals Indigenous protagonism in the context of food insecurity in times of Covid-19

2020 ◽  
Vol 33 ◽  
Author(s):  
Maurício Soares LEITE ◽  
Aline Alves FERREIRA ◽  
Deise BRESAN ◽  
Jessica Rasquim ARAUJO ◽  
Inara do Nascimento TAVARES ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Indigenous Peoples ◽  
Social Vulnerability ◽  
Noncommunicable Diseases ◽  
Parasitic Diseases ◽  
Direct Impact ◽  
High Burden ◽  
Institutional Violence ◽  
Access To Food ◽  
Sanitary Conditions

ABSTRACT In Brazil, indigenous peoples present a complex reality characterized by a marked social vulnerability that is manifested in health and nutritional indicators. In this scenario, poor sanitary conditions prevail, with a high burden of chronic noncommunicable diseases; infectious/parasitic diseases; and nutritional disorders, including malnutrition and anemia. This situation is reflected in numerous aspects of food insecurity, placing this population in a position of particular vulnerability to the coronavirus disease 2019 pandemic and its effects. The objective of our study was to present a set of preliminary reflections on food insecurity and indigenous protagonism in times of Covid-19. The pandemic has deepened the inequalities that affect the indigenous peoples, with a direct impact on food security conditions. Amid the effects of the pandemic, indigenous protagonism has played a fundamental role in guaranteeing these peoples’ rights and access to food, denouncing the absent and slow official responses as acts of institutional violence, which will have serious and lasting effects on the lives of indigenous peoples.

scholarly journals Carencia alimentaria en municipios de Veracruz (2010 y 2015)

UVserva ◽  
2020 ◽  
pp. 35-46
Author(s):  
Lol ki Itzel López Galindo ◽  
Citlalli Aburto Guzmán ◽  
Cecilia Sofía Cortés Salazar ◽  
María Magdalena Álvarez Ramírez
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Deficit ◽  
Para Determinar ◽  
Access To Food

Los hogares con carencia alimentaria se definen como aquellos que presentan inseguridad alimentaria moderada o severa. Este indicador fue medido para los municipios de Veracruz, por Consejo Nacional de Evaluación de la Política de Desarrollo Social (CONEVAL) en los años 2010 y 2015. Los resultados fueron analizados estadísticamente en el presente trabajo para determinar tendencias, encontrando lo siguiente: el 46%, que equivale a 97 municipios, presentaron una disminución en la carencia por acceso a la alimentación mientras que el 54% (115 municipios) aumentaron en este indicador. Los municipios que presentaron mayor porcentaje de población en carencia en 2010, disminuyeron en 2015. Sin embargo para ese año (2015) en todos los municipios de Veracruz existió población con inseguridad alimentaria moderada o severa, por lo que se propone se considere una emergencia alimentaria cuando el 50% o más de la población presente inseguridad alimentariaPalabras clave: Seguridad alimentaria, carencia, ELCSA. Households with food deficit are defined as those with moderate or severe food insecurity. This indicator was measured for the municipalities of Veracruz, by CONEVAL (Consejo Nacional de Evaluación de la Política de Desarrollo Social) , in the years 2010 and 2015. The outcomes were statistically analyzed to determinate new tendencies, finding the following results: 46% which is equivalent to 97 communities, showed a decrease in the lack of access to food while 54% (115 municipalities) increased in this indicator. The municipalities that presented the highest percentage of population in need in 2010 decreased in 2015. However, for that year (2015), in all the municipalities of Veracruz there was a population with moderate or severe food insecurity, so it is proposed to consider a food emergency when 50% or more of the population has food insecurity.Keywords: Food Security, food deficit, ELCSA.

Does food insecurity affect musculoskeletal symptoms, fatigue, and productivity of municipality cleaners? A cross-sectional study

Work ◽  
2021 ◽  
Vol 70 (1) ◽  
pp. 209-217
Author(s):  
Mina Babashahi ◽  
Farnaz Bagherifard ◽  
Hadi Daneshmandi ◽  
Rohollah Khoshbakht ◽  
Omid Jaberi ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Cross Sectional Study ◽  
Musculoskeletal Symptoms ◽  
Body Region ◽  
Cross Sectional ◽  
Persian Version ◽  
Body Regions ◽  
Effect Of Food ◽  
One Year ◽  
Food Insecurity Access

BACKGROUND: Municipality cleaners are exposed to food insecurity, Musculoskeletal Symptoms (MSs), and fatigue. OBJECTIVE: This study aimed to investigate the effect of food insecurity on MSs, fatigue, and productivity among municipality cleaners. METHODS: This study was conducted on 399 Iranian male municipality cleaners with at least one year of working experience. The data were gathered via a demographic/occupational questionnaire, the Persian version of the Household Food Insecurity Access Scale (P-HFIAS), the Persian version of Nordic Musculoskeletal Questionnaire (P-NMQ), the Persian version of the Multidimensional Assessment of Fatigue scale (P-MAF), and the Persian version of Health and Work Questionnaire (P-HWQ). Data were analyzed using descriptive statistics, multiple logistic regression (Forward Wald), and multiple linear regression (Stepwise). RESULTS: The findings revealed that 42.6%of the municipality cleaners were in the ‘severely food insecure’ category. The highest prevalence of MSs in the past week were related to knees (35.8%), lower back (35.1%), and ankles/feet (28.8%). Based on the results, the chance of MSs in the shoulders (OR = 1.66) and ankles/feet (1.60) regions, and MSs at least in one body region (OR = 1.47) was higher in the individuals with severe food insecurity than the others. Considering the P-MAF, food insecurity was associated with the ‘degree and severity’, ‘distress that it causes’, and ‘timing of fatigue’ subscales and ‘total fatigue’. Considering the P-HWQ, food insecurity was associated with ‘productivity’, ‘other’s assessment’, ‘concentration/focus’, ‘supervisor relations’, ‘non-work satisfaction’, and ‘impatience/irritability’ subscales. CONCLUSION: The study revealed an association between food insecurity and MSs in some body regions and fatigue and productivity subscales among the municipality cleaners. Nutritional and ergonomic programs are recommended to reduce municipality cleaners’ food insecurity, MSs, and fatigue and enhance their productivity.

The Dynamics of Food Insecurity in Ethiopia

2017 ◽  
pp. 1177-1195
Author(s):  
Melak Mesfin Ayenew
Keyword(s):  
Food Insecurity ◽  
Food Production ◽  
Agricultural Land ◽  
Land Policy ◽  
Calorie Intake ◽  
Purchasing Power ◽  
Policy Options ◽  
Food Expenditure ◽  
Access To Food ◽  
Daily Calorie Intake

This paper assesses the dynamics of food insecurity in Ethiopia and tests policy options and scenarios that could alleviate the problem in the future. The study assess food security based on the pillars; food availability, access to food and stability. A System Dynamics model is designed which integrate population, market and food production sectors and is used to analyze past and future developments. Model results show that both the food supplies and the purchasing power of the population were insufficient for ensuring the required daily calorie intake of the population. Land degradation contributed considerably to the poor average productivity of the land. Policy analyses show that policy options such as land rehabilitation and capacity building for skilled use of agricultural land, and inputs need to be combined carefully to account for their different implementation times. Scenarios on average rainfall and food expenditure show that the food production and the purchasing power of the population are considerably influenced by erratic rainfall and economic growth respectively.

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