γ-Aminobutyric acid boosts chilling tolerance by promoting the methionine sulfoxide reductase-thioredoxin reductase system in peach fruit
2019 ◽
2019 ◽
Vol 2019
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pp. 1-12
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2017 ◽
Vol 487
(3)
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pp. 695-701
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2021 ◽
Vol 78
(7)
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pp. 3673-3689
2014 ◽
Vol 36
(5)
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pp. 1143-1153
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