Fractional outflow of soybean meal from the rumen, water intake and ruminal fermentation pattern in sheep and goats at different seasons and age groups

1995 ◽  
Vol 17 (2) ◽  
pp. 137-143 ◽  
Author(s):  
M. Hadjipanayiotou
Keyword(s):  
Water Intake ◽  
Soybean Meal ◽  
Age Groups ◽  
Ruminal Fermentation ◽  
Sheep And Goats ◽  
Different Seasons ◽  
Fermentation Pattern

scholarly journals Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality

Animals ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 974 ◽  
Author(s):  
Saro ◽  
Mateo ◽  
Andrés ◽  
Mateos ◽  
Ranilla ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Soybean Meal ◽  
Dry Matter ◽  
Experimental Period ◽  
Partial Replacement ◽  
Albumin Concentration ◽  
Ruminal Fermentation ◽  
Fermentation Pattern ◽  
And Control

Thirty-six Assaf male lambs (29.4 ± 3.10 kg body weight (BW)) were used to study the feasibility of including urea (at 0, 0.6 or 0.95% of dry matter for Control, Urea1, and Urea2 diets, respectively) in substitution of soybean meal in fattening diets. Animals were individually penned and feed intake was recorded daily. Blood samples were taken at days 35 and 63 of the experimental period to determine the acid-base status and the biochemical profile. At the end of the experiment (nine weeks), lambs were slaughtered, ruminal contents were collected and carcass and meat quality were evaluated. There were not differences (p > 0.05) among treatments in dry matter intake, animal performance, ruminal fermentation pattern, and carcass and meat parameters. Serum albumin concentration was higher and concentration of HCO3 and total CO2 in blood were lower in Urea2 compared to Urea1 and Control lambs. These results, together with the tendency to lower (p = 0.065) blood pH in this group might suggest a moderate metabolic acidosis. Partial replacement of soybean meal with urea did not impair growth rate in heavy fattening Assaf lambs (from 29 to 50 kg body weight), reduced feeding costs and had no adverse effects on feed efficiency, rumen fermentation and carcass and meat quality.

scholarly journals Effects of feeding urea-treated triticale and oat grain mixtures on ruminal fermentation, microbial population, and milk production performance of midlactation dairy cows

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Kacper Libera ◽  
Malgorzata Szumacher-Strabel ◽  
Mina Vazirigohar ◽  
Wiktor Zieliński ◽  
Rafal Lukow ◽  
...  
Keyword(s):  
Milk Production ◽  
Soybean Meal ◽  
Starch Content ◽  
Production Performance ◽  
Ruminal Fermentation ◽  
Ruminal Fluid ◽  
Ruminal Ph ◽  
Available Energy ◽  
Branched Chain

AbstractThe starch content of triticale and oat grains provides much of their readily available energy. Synchronizing energy and nitrogen in the rumen is important in optimizing profitability; for this reason, ammonia processing of these grains was evaluated for its potential to modify ruminal fermentation and to improve milk production performance. A mixture of ground triticale and oats (CONG, in a 60:40 ratio 40 by DM) was treated with urea (5 kg/1000 kg) and urease additive (20 kg/1000 kg) containing 200 g/kg of moisture, for 2 wk (UREG). The urea treatment enhanced the pH and CP content of grains by 34% and 52%, respectively. In a batch culture study, CONG or UREG as the only substrate was incubated in a buffered ruminal fluid. Compared to CONG, UREG increased pH, total VFA concentration, total gas, and disappearance of DM, while reducing CH4 production, whereas NH3 concentration increased and entodiniomorph counts tended to increase. In the in vivo study, cows were randomly allocated to two dietary groups (n = 24) and were offered TMR based on maize and grass silage, containing either 155 g/kg of CONG and 80 g/kg of soybean meal (CONT) or 155 g/kg of UREG and 59 g/kg of soybean meal (URET) for 31 d. Ruminal fluid was collected (n = 10) using rumenocentesis. The relative abundances of Streptococcus bovis decreased, but Megasphaera elsdenii, methanogens, and ammonia-producing bacteria increased by URET. Entodiniomorph and holotrich counts were decreased by URET. Feeding with URET increased ruminal pH and concentrations of total VFA, acetate, branched-chain VFA, and NH3. Feeding with URET also increased milk yield. These results demonstrate that replacing untreated triticale and oat grains with urea-treated grains can beneficially modulate ruminal microbiota and fermentation, consequently improving production performance and profitability.

scholarly journals Influence of seasonal changes on the karyotype stability of Ukrainian Black and White dairy cows

2020 ◽  
Vol 22 (93) ◽  
pp. 29-34
Author(s):  
N. Y. Temekh ◽  
L. F. Starodub
Keyword(s):  
Seasonal Changes ◽  
Age Groups ◽  
Summer Season ◽  
Black And White ◽  
Structural Disorders ◽  
Different Seasons ◽  
The Stability ◽  
The Impact ◽  
Dairy Breed ◽  
Karyotype Stability

Of the total dairy cattle, 49 % belong to the Ukrainian black-and-white dairy breed. Animals are demanding to the conditions of detention, so the aim of the study was to study the impact of seasonal changes in the environment on the stability of the karyotype of cows of three age groups (first-born, adult and cows 8–10 years). The variability of the karyotype of the studied animals in different seasons of the year was manifested in the form of quantitative and structural disorders of chromosomes. Of the total dairy cattle, 49 % belong to the Ukrainian black-and-white dairy breed. Animals are demanding to the conditions of detention, so the aim of the study was to study the impact of seasonal changes in the environment on the stability of the karyotype of cows of three age groups (first-born, adult and cows 8–10 years). The variability of the karyotype of the studied animals in different seasons of the year was manifested in the form of quantitative and structural disorders of chromosomes. In primiparous women, the most pronounced genomic variability (aneuploidy) was observed in summer and winter and was 16.4 % and 8.8 %. In summer, this variability was more than twice the limit of spontaneous chromosomal variability. The highest percentage of structural chromosome abnormalities (chromosomal breaks) in cows of three age groups was observed in winter and was 2.5 %, 2.8 %, 3.0 %, respectively, and did not exceed the limit of spontaneous mutagenesis characteristic of cattle. An increased proportion of lymphocytes with a micronucleus in first-borns and cows aged 8–10 years (5.6 ‰, 6.4 ‰, respectively) was observed in the summer. The increased proportion of dinuclear lymphocytes appeared in the first-born in the summer season and amounted to 7.6 ‰ (at P > 0.99), and in cows 8–10 years, this variability in the summer season was 6.2 ‰, in winter – 6.7 ‰ with a statistically significant difference (P > 0.95) between the spontaneous level of cytogenetic variability. The association between karyotype stability of the studied animals and seasonal environmental factors was determined using a correlation coefficient (r). A significant positive correlation was found between aneuploidy and air temperature in primiparous and cows aged 8–10 years, relative humidity, precipitation and wind strength and chromosomal gaps in primiparous and adult cows, atmospheric pressure, relative humidity and asynchronous divergence. in adult cows and cows aged 8–10 years. A positive reliable associative dependence of the appearance of micronucleus lymphocytes and dinuclear lymphocytes on the amount of precipitation and wind strength in this area in primiparous and adult cows was established.

Impact of a tannin extract on digestibility, ruminal fermentation and duodenal flow of amino acids in steers fed maize silage and concentrate containing soybean meal or canola meal as protein source

2015 ◽  
Vol 153 (5) ◽  
pp. 943-953 ◽  
Author(s):  
S. C. ÁVILA ◽  
G. V. KOZLOSKI ◽  
T. ORLANDI ◽  
M. P. MEZZOMO ◽  
S. STEFANELLO
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Soybean Meal ◽  
Rumen Fluid ◽  
Protein Source ◽  
Canola Meal ◽  
Ruminal Fermentation ◽  
Tannin Extract ◽  
Maize Silage ◽  
Microbial N

SUMMARYFour Holstein steers (297 ± 56 kg of body weight (BW)) fitted with duodenal cannula and rumen catheter, were housed in metabolism cages and used in a 4 × 4 Latin Square trial to evaluate the effect of both protein source andAcacia mearnsiitannin extract on digestibility, ruminal fermentation, rumen microbial protein synthesis, N utilization and on duodenal flow of individual amino acids. The diet was offered at restricted amount of 25 g of dry matter (DM)/kg BW and consisted of maize silage plus concentrate, in a proportion of 0·7:0·3 (DM basis) respectively. Concentrate was formulated with either soybean meal or canola meal as protein source, with or without 50 g/kg ofA. mearnsiitannin extract (i.e. 15 g/kg of total dietary DM). There was no effect of protein source on most variables. The apparent and true organic matter (OM) digestibilities, as well as neutral detergent fibre (NDF) digestibility were negatively affected by tannin extract inclusion without, however, affecting digestible OM intake. The amount of nitrogen (N) excreted in faeces increased whereas the urinary N excretion decreased in tannin extract treatments. No interaction time × treatment was detected for any rumen variable and no treatment effect was observed for rumen fluid pH and reducing sugars concentration. Rumen fluid concentration of ammonia N was lower for the canola meal plus tannin extract treatment. Rumen concentration ofα-amino compounds was not affected by tannin extract but was higher when canola meal was the protein source. The duodenal flow of OM, total N,α-amino N and non-ammonia non-microbial N increased with tannin extract inclusion, whereas the duodenal flow of microbial N was not affected by treatment. For both protein sources, the amount of most individual amino acids flowing to the duodenum increased due to tannin extract addition. In conclusion, the dietary inclusion of 15 g/kg DM of tannin extract fromA. mearnsiiimproved the amino acid supply independently of whether the protein source was canola meal or soybean meal, without affecting the amino acid profile, to steers fed maize silage plus concentrate, with a minor but significant impact on OM digestibility.

scholarly journals Sunflower cake in diets for beef cattle: digestibility, kinetics and in vitro ruminal fermentation parameters

2018 ◽  
Vol 41 (1) ◽  
pp. 39492 ◽  
Author(s):  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Luiz Henrique Xavier da Silva ◽  
Tatiana García Díaz ◽  
Antonio Ferriani Branco ◽  
Ana Lúcia Teodoro ◽  
...  
Keyword(s):  
Organic Matter ◽  
Beef Cattle ◽  
Soybean Meal ◽  
Crude Protein ◽  
Dry Matter ◽  
In Vitro Digestibility ◽  
Ruminal Fermentation ◽  
Fermentation Products ◽  
Sunflower Cake

 The objective of this study was to evaluate the effect of the inclusion of sunflower cake replacing soybean meal in beef cattle diets on the in vitro digestibility of dry matter (IVDDM), organic matter (IVDOM), crude protein (IVDCP) and the ruminal fermentation kinetics and parameters. The experiment was analyzed according to a completely randomized design. The treatments consisted of four levels of sunflower cake, 0, 200, 400, 600 g kg-1, replacing soybean meal in the concentrate of beef cattle diets. The coefficients of IVDDM, IVDOM and IVDCP presented a quadratic effect with the addition of sunflower cake. The soluble fraction (fraction B) degradation rate and total gas production decreased linearly with the inclusion of sunflower cake. Values of pH in ruminal fluid were higher for levels 0, 200 and 600 g kg-1 sunflower cake. Sunflower cake can replace soybean meal by up to 280 g kg-1 in the concentrate of beef cattle diets, improving the in vitro digestibility of dry matter organic, matter and crude protein. Levels above 400 g kg-1 reduce ruminal digestion rate, digestibility and release of final fermentation products. 

scholarly journals A survey of Nairobi sheep disease antibody in sheep and goats, wild ruminants and rodents within Kenya

1978 ◽  
Vol 81 (2) ◽  
pp. 251-258 ◽  
Author(s):  
F. G. Davies
Keyword(s):  
Age Groups ◽  
Rhipicephalus Appendiculatus ◽  
Wild Ruminant ◽  
Sheep And Goats ◽  
Cross Reactions ◽  
Wild Ruminants ◽  
Disease Antibody ◽  
Enzootic Area

SummaryThe distribution of antibody to Nairobi sheep disease in sheep and goats in Kenya was found to coincide closely with that of the tick, Rhipicephalus appendiculatus. The proportions of a population in an enzootic area with antibody was similar in the different age groups. No antibody to the virus was found in rodent sera and while some low titres were found in some wild ruminant sera, these were considered to be most likely cross reactions with antibody to related viruses.

Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows

2017 ◽  
Vol 57 (1) ◽  
pp. 122 ◽  
Author(s):  
Gustavo Ferreira de Almeida ◽  
Tiago Antônio Del Valle ◽  
Pablo Gomes de Paiva ◽  
Elmeson Ferreira de Jesus ◽  
Rafael Vilella Barletta ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Soybean Meal ◽  
Partial Replacement ◽  
Blood Metabolites ◽  
Ether Extract ◽  
Ruminal Fermentation ◽  
Lactating Dairy Cows ◽  
Whole Cottonseed ◽  
Corn Grain

The aim of the present study was to evaluate effects of partial replacement of corn grain and soybean meal with whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites. Eighteen multiparous Holstein cows (133.0 ± 53.1 days in milk, 585.2 ± 54.2 kg of BW and 32.22 ± 5.32 kg/day of milk) were used in six 3 × 3 Latin squares with 21-day periods. The cows were randomly assigned to receive one of the following diets: control (CT), diet without oilseed inclusion; whole soybean (WS), inclusion of 120 g/kg of whole raw soybean (diet DM basis); and whole cottonseed (WCS), inclusion of 120 g/kg of whole cottonseed (diet DM basis). Dietary supplementation with WS or WCS had no effect on milk yield and composition. DM and non-fibre carbohydrate intake were decreased in cows fed WS and WCS when compared with CT; however, WS and WCS increased ether extract intake and digestibility. The WCS decreased DM, crude protein, ether extract and non-fibre carbohydrate intake when compared with WS. Cows fed WCS had higher ruminal pH than those fed WS or CT. Cows fed WS showed higher propionate concentration than cows fed WCS. Ruminal ammonia nitrogen concentration decreased when cows were fed WS compared with those fed CT or WCS. The partial replacement of corn grain and soybean meal with WS or WCS in diets of mid-lactating dairy cows decreased DM intake and altered ruminal fermentation, but did not affect milk yield and composition.

scholarly journals Diet and dietetics in al-Andalus

2006 ◽  
Vol 96 (S1) ◽  
pp. S100-S104 ◽  
Author(s):  
Jordi Salas-Salvadó ◽  
Maria D. Huetos-Solano ◽  
Pilar García-Lorda ◽  
Mònica Bulló
Keyword(s):  
Olive Oil ◽  
Mediterranean Diet ◽  
Human Body ◽  
Scientific Knowledge ◽  
Age Groups ◽  
Dietary Guidelines ◽  
Substantial Contribution ◽  
Classical Greece ◽  
Different Seasons ◽  
Medicinal Properties

Al-Andalus society (711–1492) based its idea of health on the wisdom of Classical Greece, the Hippocratic–Galenic theories, as well as the Persian and Hindu cultures. The twelfth century in al-Andalus is considered to be the most prolific period for works of a scientific and technical nature. At the time, the main treatises on dietetics were written and this science reached its widest expression with such leading figures as Ibn Wāfīd, Avenzoar, Averroes and Maimonides, whose works revealed the first scientific knowledge on the nutritional processes of the human body. Diet was regarded as being essential for health and the prevention of disease. Dietary guidelines were written for different age groups, different body types and different seasons of the year. The amount of food to be ingested, the number of meals recommended and the order in which the food should be consumed were all issues that were discussed. A variety of foods were thought to have medicinal properties, some of which are known today. The diet in al-Andalus was varied and very probably made a substantial contribution to the origin of the present-day Mediterranean diet, rich in olive oil, wholemeal cereals, fruit and vegetables, fish, lamb, poultry, nuts and spices. We also find that many of the terms in current use in diet and agriculture are a living testimony to the Arabic influence, as are many of the dishes of our varied Mediterranean gastronomy.

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