Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves

2008 ◽  
Vol 140 (1-2) ◽  
pp. 67-77 ◽  
Author(s):  
A. Di Francia ◽  
F. Masucci ◽  
G. De Rosa ◽  
M.L. Varricchio ◽  
V. Proto
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Body Weight ◽  
Weight Gain ◽  
Aspergillus Oryzae ◽  
Body Weight Gain ◽  
Buffalo Calves ◽  
Fermentation Product ◽  
Saccharomyces Cerevisiae Fermentation Product

scholarly journals Autolyzed Saccharomyces cerevisiae as a single cell protein for broiler diet

2019 ◽  
Vol 48 (1) ◽  
pp. 1-8
Author(s):  
M Moniruzzaman ◽  
MBR Mollah
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Body Weight ◽  
Weight Gain ◽  
Single Cell ◽  
Body Weight Gain ◽  
Daily Weight Gain ◽  
Cell Protein ◽  
Control Group ◽  
Protein Concentrate ◽  
Broiler Diet

Microbial protein often called as single cell proteins (SCP) are becoming a potential alternative to conventional protein rich ingredients in poultry diet. An experiment was conducted to know the possibility of using Saccharomyces cerevisiae derived SCP in broiler diet. A total of 96 male Ross-308 day old chicks were assigned to four diet comprising control (0% replacement), 25% replacement, 50% replacement and 100% replacement of protein concentrate with autolyzed S. cerevisiae. Each group had 6 replicates of 4 chicks in each. Body weight, body weight gain, daily weight gain, feed intake and feed conversion ratio were not affected (P>0.05) in case of 25% and 50% replacements. However, 100% replacement had resulted numerically negative effect as compared to control group. Dressing percentage and other carcass characteristics were not affected (P>0.05) in the replacement groups. The results of this study indicated that autolyzed S. cerevisiae might be used to replace protein concentrate at 25% to 50% level in broiler diet without affecting growth and carcass quality. Bang. J. Anim. Sci. 2019. 48 (1): 1-8

scholarly journals A Fermentation Product of Phytosterol Including Campestenone Reduces Body Fat Storage and Body Weight Gain in Mice

2007 ◽  
Vol 53 (1) ◽  
pp. 63-67 ◽  
Author(s):  
Kunio SUZUKI ◽  
Rie KONNO ◽  
Takeshi SHIMIZU ◽  
Tadashi NAGASHIMA ◽  
Akihiko KIMURA
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Fat ◽  
Body Weight Gain ◽  
Fat Storage ◽  
Fermentation Product

scholarly journals Pemanfaatan Limbah Berserat Dalam Konsentrat Untuk Sapi Jantan Umur Satu Tahun

2011 ◽  
Vol 11 (1) ◽  
pp. 1-4
Author(s):  
S.N.O. Suwandyastuti ◽  
Efka Aris Rimbawanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Solid Waste ◽  
Rice Straw ◽  
Rice Bran ◽  
Nitrogen Balance ◽  
Body Weight Gain ◽  
Fermentation Product ◽  
Physical Form ◽  
Daily Body Weight

The utilization of fibrous waste in concentrate for yearling male cattleABSTRACT. A series of experiment had been conducted to improved the quality of rice straw, rice bran and cassava solid waste through biological pretreatment using several species of microbes. Based on the digestibility and the fermentation product, indicated that 30 percent of rice straw, 35 percent of rice bran and 35 percent of cassava solid waste was the optimal ratio for concentrate formulated. The present experiment was carried out by experimental method with Completely Randomized Design, on twelve yearling male cattle of Ongole grade. The treatment tested were 3 physical form of the concentrate : (1) unfermented mesh; (2) fermented mesh and (3) fermented pellet. The variables measured were : energy and protein digestibility, rumen fermentation product, nitrogen balance and daily body weight gain. The digestion and balance trial were carried out by the Total Collection Method. The analysis of covariance shown, that there were significantly effects of the treatment tested whether upon the protein and energy digestibility, the nitrogen balance (P0.01), nitrogen ammonia production and daily body weight gain (P0.05), but there was no significantly effect on the Total Volatile Fatty Acid and the proportion of the individual VFA (P0.05). Based on the all variables measured, it was indicated that fermented pellet was the best concentrate (composed by 30% of fermented rice straw, 35% of fermented rice brand and 35% of fermented cassava solid waste).

Effect of supplementing Saccharomyces cerevisiae fermentation product in sow diets on reproductive performance in a commercial environment

2010 ◽  
Vol 90 (2) ◽  
pp. 229-232 ◽  
Author(s):  
S W Kim ◽  
M. Brandherm ◽  
B. Newton ◽  
D R Cook ◽  
I. Yoon ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Weight Gain ◽  
Reproductive Performance ◽  
Yeast Culture ◽  
Litter Weight ◽  
Fermentation Product ◽  
Saccharomyces Cerevisiae Fermentation Product ◽  
Commercial Environment

Sows (n = 491) were used to determine the effects of dietary yeast culture (Diamond V Original XPC™) on sow and litter performance in three treatments: (1) no added XPC, (2) 5 and 15 g d-1 XPC, and (3) 12 and 15 g d-1 XPC during gestation and lactation, respectively. Litter weight gain of multiparous sows fed XPC tended to be increased (P = 0.051), whereas that of primiparous sows was not affected. Days from wean to successful breeding of multiparous sows was reduced 35% (P < 0.05) by XPC. However, feeding a higher level of XPC during gestation resulted in no additional benefits.Key words: Litter weight gain, parity, sows, Saccharomyces cerevisiae fermentation product

PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

2018 ◽  
Vol 16 (2) ◽  
pp. 201-210
Author(s):  
Muryanto Muryanto ◽  
Pita Sudrajad ◽  
Amrih Prasetyo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Plant Development ◽  
Body Weight Gain ◽  
Survey Methods ◽  
The Body ◽  
Boehmeria Nivea ◽  
Central Java ◽  
Potential Capacity ◽  
The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

Eisenia bicyclis Inhibits Body Weight Gain and Fat Accumulation Induced by High-Fat Diets in Mice

2010 ◽  
Vol 15 (4) ◽  
pp. 262-266 ◽  
Author(s):  
Won-Hee Choi ◽  
Ji-Yun Ahn ◽  
Sun-A Kim ◽  
Tae-Wan Kim ◽  
Tae-Youl Ha
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
High Fat ◽  
Eisenia Bicyclis ◽  
Fat Accumulation ◽  
High Fat Diets ◽  
Fat Diets

Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats

2019 ◽  
Vol 15 (2) ◽  
pp. 140-147
Author(s):  
Magdy M. Ismail ◽  
El-Tahra M. Ammar ◽  
Abd El-Wahab E. Khalil ◽  
Mohamed Z. Eid
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Blood Glucose ◽  
Olive Oil ◽  
Body Weight Gain ◽  
Low Density Lipoprotein ◽  
Density Lipoprotein ◽  
Lipoprotein Cholesterol ◽  
Low Density ◽  
Low Density Lipoprotein Cholesterol

Background and Objective: Yoghurt, especially bio-yoghurt has long been recognized as a product with many health benefits for consumers. Also, honey and olive oil have considerable nutritional and health effects. So, the effect of administration of yoghurt made using ABT culture and fortified with honey (2 and 6%), olive oil (1 and 4%) or honey + olive oil (2+1 and 6+4% respectively) on some biological and hematological properties of rats was investigated.Methods:The body weight gain, serum lipid level, blood glucose level, serum creatinine level, Glutamic Oxaloacetic Transaminase (GOT) activity, Glutamic Pyruvic Transaminase (GPT) activity, leukocytes and lymphocytes counts of rats were evaluated.Results:Blending of bio-yoghurt with rats&#039; diet improved body weight gain. Concentrations of Total plasma Cholesterol (TC), High-Density Lipoprotein cholesterol (HDL), Low-Density Lipoprotein cholesterol (LDL), Very Low-Density Lipoprotein cholesterol (VLDL) and Triglycerides (TG) significantly lowered in plasma of rats fed bio-yoghurt. Levels of TC, LDL, VLDL, and TG also decreased in rat groups feed bio-yoghurt supplemented with honey and olive oil. LDL concentrations were reduced by 10.32, 18.51, 34.17, 22.48, 43.30% in plasma of rats fed classic starter yoghurt, ABT yoghurt, ABT yoghurt contained 6% honey, ABT yoghurt contained 4% olive oil and ABT yoghurt contained 6% honey + 4% olive oil respectively. The blood glucose, serum creatinine, GOT and GPT values of rats decreased while white blood cells and lymphocytes counts increased by feeding bioyoghurt contained honey and olive oil.Conclusion:The findings enhanced the multiple therapeutic effects of bio-yoghurt supplemented with honey and olive oil.

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