Media exposure and language for toddlers from low-income homes

2021 ◽  
Vol 63 ◽  
pp. 101542
Author(s):  
Jaclyn M. Dynia ◽  
Rebecca A. Dore ◽  
Randi A. Bates ◽  
Laura M. Justice
Keyword(s):  
2019 ◽  
Vol 7 (1) ◽  
pp. 327-346
Author(s):  
Angel Grace Fio Bingcang ◽  
Krishanne Mae F. Fallar ◽  
Patricia Joy A. Cequiña ◽  
Hilfred Dan U. Dela Torre

Introduction: Social media or social networking sites have been widely used to get connected with family and friends and stay up-to date with the recent news, research, and many more. The effect, however, created an impact whether it brings positive or negative result to the end users. This study was conducted to determine the relationship of social media exposure to the contingencies of self-worth and happiness of Generations X and Y nurses. Methods: The researchers used a descriptive correlational design. A modified version of Crocker’s Contingencies of Self-worth Scale, Oxford Scale of Happiness and a self-constructed social media exposure questionnaire were used to measure the variables being studied. Data from 125 respondents comprising of both generation X and Y respondents were analyzed and interpreted using mean, standard deviation, Kruskal Wallis test, and Pearson correlation. Results: Results showed that Facebook was commonly used by the respondents followed by Instagram, Twitter, and Snapchat, respectively. Facebook was used for an average of at least one to three hours. Contingencies of self-worth and happiness were both high. Those belonging to low income class have a significantly lower level of happiness. Discussion: The results showed that there is no significant relationship between social media exposure of Generation X and Y nurses and contingencies of self-worth and happiness. Those belonging to the Generation X are happier than Generation Y regardless of their age and gender. Further, happiness is affected by economic status. It is recommended that future studies be done utilizing wide variety of samples in a larger population.  


2018 ◽  
Vol 39 (4) ◽  
pp. 303-309 ◽  
Author(s):  
Tiffany G. Munzer ◽  
Alison L. Miller ◽  
Karen E. Peterson ◽  
Holly E. Brophy-Herb ◽  
Mildred A. Horodynski ◽  
...  

2020 ◽  
Vol 7 (1) ◽  
pp. 46
Author(s):  
Dereje Bekele Dessie

Knowledge about HIV prevention means knowing that consistent use of condoms during sexual intercourse, having one uninfected faithful partner can reduce chance of getting HIV, knowing that a healthy-looking person can have HIV, rejecting the two most common local misconceptions (HIV can be transmitted by mosquito bites and a person can become infected by sharing food with a person who has HIV). The study objective was to assess and identify determinants of comprehensive knowledge about HIV prevention among young in Ethiopia. The data used for analysis was 2016 EDHS. The dependent variable was comprehensive knowledge about HIV prevention and Descriptive statistics and Binary logistic regression used to identify determinants of comprehensive knowledge about HIV prevention among young. The study conducted on 10,520 young, of which 41.9% were male and 58.1% female. The significant determinants of comprehensive knowledge about HIV prevention among young were age, residence, education, occupation, marital status, wealth index, sex, region and media exposure. In conclusion, Young with low income, single, male without formal education were less likely to have comprehensive knowledge while the knowledge status is different from region to region. Education for low income, single and male on HIV prevention must be expanded to improve knowledge of the disease in Ethiopia.


2019 ◽  
Vol 62 (6) ◽  
pp. 1775-1786 ◽  
Author(s):  
Lucía I. Méndez ◽  
Gabriela Simon-Cereijido

Purpose This study investigated the nature of the association of lexical–grammatical abilities within and across languages in Latino dual language learners (DLLs) with specific language impairment (SLI) using language-specific and bilingual measures. Method Seventy-four Spanish/English–speaking preschoolers with SLI from preschools serving low-income households participated in the study. Participants had stronger skills in Spanish (first language [L1]) and were in the initial stages of learning English (second language [L2]). The children's lexical, semantic, and grammar abilities were assessed using normative and researcher-developed tools in English and Spanish. Hierarchical linear regressions of cross-sectional data were conducted using measures of sentence repetition tasks, language-specific vocabulary, and conceptual bilingual lexical and semantic abilities in Spanish and English. Results Results indicate that language-specific vocabulary abilities support the development of grammar in L1 and L2 in this population. L1 vocabulary also contributes to L2 grammar above and beyond the contribution of L2 vocabulary skills. However, the cross-linguistic association between vocabulary in L2 and grammar skills in the stronger or more proficient language (L1) is not observed. In addition, conceptual vocabulary significantly supported grammar in L2, whereas bilingual semantic skills supported L1 grammar. Conclusions Our findings reveal that the same language-specific vocabulary abilities drive grammar development in L1 and L2 in DLLs with SLI. In the early stages of L2 acquisition, vocabulary skills in L1 also seem to contribute to grammar skills in L2 in this population. Thus, it is critical to support vocabulary development in both L1 and L2 in DLLs with SLI, particularly in the beginning stages of L2 acquisition. Clinical and educational implications are discussed.


2004 ◽  
Vol 171 (4S) ◽  
pp. 101-102
Author(s):  
Tracey L. Krupski ◽  
Arlene Fink ◽  
Lorna Kwan ◽  
Sarah Connor ◽  
Sally L. Maliski ◽  
...  

2001 ◽  
Vol 116 (6) ◽  
pp. 608-616 ◽  
Author(s):  
Virginia A Cardin ◽  
Richard M Grimes ◽  
Zhi Dong Jiang ◽  
Nancy Pomeroy ◽  
Luther Harrell ◽  
...  

2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.


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