Dimerumic acid and deferricoprogen produced by Monascus purpureus attenuate liquid ethanol diet-induced alcoholic hepatitis via suppressing NF-κB inflammation signalling pathways and stimulation of AMPK-mediated lipid metabolism
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1995 ◽
Vol 14
(2)
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pp. 171-177
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2020 ◽
Vol 21
(17)
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pp. 6356
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1995 ◽
Vol 23
(2)
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pp. 206S-206S
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1997 ◽
Vol 25
(4)
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pp. 1238-1242
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2005 ◽
Vol 33
(4)
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pp. 712-714
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