The effects of methane hydrate dissociation at different temperatures on the stability of porous sediments

2016 ◽  
Vol 147 ◽  
pp. 77-86 ◽  
Author(s):  
Yongchen Song ◽  
Yiming Zhu ◽  
Weiguo Liu ◽  
Yanghui Li ◽  
Yan Lu ◽  
...  
Energies ◽  
2012 ◽  
Vol 5 (2) ◽  
pp. 518-530 ◽  
Author(s):  
Lijun Xiong ◽  
Xiaosen Li ◽  
Yi Wang ◽  
Chungang Xu

SPE Journal ◽  
2008 ◽  
Vol 13 (02) ◽  
pp. 146-152 ◽  
Author(s):  
Arne Graue ◽  
B. Kvamme ◽  
Bernie Baldwin ◽  
Jim Stevens ◽  
James J. Howard ◽  
...  

Summary Magnetic resonance imaging (MRI) of core samples in laboratory experiments showed that CO2 storage in gas hydrates formed in porous rock resulted in the spontaneous production of methane with no associated water production. The exposure of methane hydrate in the pores to liquid CO2 resulted in methane production from the hydrate that suggested the exchange of methane molecules with CO2 molecules within the hydrate without the addition or subtraction of significant amounts of heat. Thermodynamic simulations based on Phase Field Theory were in agreement with these results and predicted similar methane production rates that were observed in several experiments. MRI-based 3D visualizations of the formation of hydrates in the porous rock and the methane production improved the interpretation of the experiments. The sequestration of an important greenhouse gas while simultaneously producing the freed natural gas offers access to the significant amounts of energy bound in natural gas hydrates and also offers an attractive potential for CO2 storage. The potential danger associated with catastrophic dissociation of hydrate structures in nature and the corresponding collapse of geological formations is reduced because of the increased thermodynamic stability of the CO2 hydrate relative to the natural gas hydrate. Introduction The replacement of methane in natural gas hydrates with CO2 presents an attractive scenario of providing a source of abundant natural gas while establishing a thermodynamically more stable hydrate accumulation. Natural gas hydrates represent an enormous potential energy source as the total energy corresponding to natural gas entrapped in hydrate reservoirs is estimated to be more than twice the energy of all known energy sources of coal, oil, and gas (Sloan 2003). Thermodynamic stability of the hydrate is sensitive to local temperature and pressure, but all components in the hydrate have to be in equilibrium with the surroundings if the hydrate is to be thermodynamically stable. Natural gas hydrate accumulations are therefore rarely in a state of complete stability in a strict thermodynamic sense. Typically, the hydrate associated with fine-grain sediments is trapped between low-permeability layers that keep the system in a state of very slow dynamics. One concern of hydrate dissociation, especially near the surface of either submarine or permafrost-associated deposits, is the potential for the release of methane to the water column or atmosphere. Methane represents an environmental concern because it is a more aggressive (~25 times) greenhouse gas than CO2. A more serious concern is related to the stability of these hydrate formations and its impact on the surrounding sediments. Changes in local conditions of temperature, pressure, or surrounding fluids can change the dynamics of the system and lead to catastrophic dissociation of the hydrates and consequent sediment instability. The Storegga mudslide in offshore Norway was created by several catastrophic hydrate dissociations. The largest of these was estimated to have occurred 7,000 years ago and was believed to have created a massive tsunami (Dawson et al. 1988). The replacement of natural gas hydrate with CO2 hydrate has the potential to increase the stability of hydrate-saturated sediments under near-surface conditions. Hydrocarbon exploitation in hydrate-bearing regions has the additional challenge to drilling operations of controlling heat production from drilling and its potential risk of local hydrate dissociation (Yakushev and Collett 1992). The molar volume of hydrate is 25-30% greater than the volume of liquid water under the same temperature-pressure conditions. Any production scenario for natural gas hydrate that involves significant dissociation of the hydrate (e.g., pressure depletion) has to account for the release of significant amounts of water that in turn affects the local mechanical stress on the reservoir formation. In the worst case, this would lead to local collapse of the surrounding formation. Natural gas production by CO2 exchange and sequestration benefits from the observation that there is little or no associated liquid water production during this process. Production of gas by hydrate dissociation can produce large volumes of associated water, and can create a significant environmental problem that would severely limit the economic potential. The conversion from methane hydrate to a CO2 hydrate is thermodynamically favorable in terms of free energy differences, and the phase transition is coupled to corresponding processes of mass and heat transport. The essential question is then if it is possible to actually convert methane hydrate as found in sediments to CO2 hydrate. Experiments that formed natural gas hydrates in porous sandstone core plugs used MRI to monitor the dynamics of hydrate formation and reformation. The paper emphasizes the experimental procedures developed to form the initial natural gas hydrates in sandstone pores and the subsequent exchange with CO2 while monitoring the dynamic process with 3D imaging on a sub millimetre scale. The in-situ imaging illustrates the production of methane from methane hydrate when exposed to liquid CO2 without any external heating.


2020 ◽  
Vol 4 (1) ◽  
pp. 91-97
Author(s):  
Valentina V. Malakhova

Suitable conditions for the formation of methane hydrates exist in the bottom sediments of shallow Arctic shelves in the presence of permafrost. Salt diffusion into hydrated bottom sediments can help accelerate hydrate degradation. An analysis of the influence of salinity of the bottom sediments of the Arctic shelf on the thickness of the methane hydrate stability zone was based on mathematical modeling. Estimates of the thickness of the stability zone were obtained in experiments with various correlations which relate the hydrate dissociation temperature in the presence of aqueous solutions containing salts.


2018 ◽  
Author(s):  
Mingjun Yang ◽  
Yi Gao ◽  
Hang Zhou ◽  
Bingbing Chen ◽  
Yongchen Song

Nanomaterials ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 590
Author(s):  
Lihua Wan ◽  
Xiaoya Zang ◽  
Juan Fu ◽  
Xuebing Zhou ◽  
Jingsheng Lu ◽  
...  

The large amounts of natural gas in a dense solid phase stored in the confined environment of porous materials have become a new, potential method for storing and transporting natural gas. However, there is no experimental evidence to accurately determine the phase state of water during nanoscale gas hydrate dissociation. The results on the dissociation behavior of methane hydrates confined in a nanosilica gel and the contained water phase state during hydrate dissociation at temperatures below the ice point and under atmospheric pressure are presented. Fourier transform infrared spectroscopy (FTIR) and powder X-ray diffraction (PXRD) were used to trace the dissociation of confined methane hydrate synthesized from pore water confined inside the nanosilica gel. The characterization of the confined methane hydrate was also analyzed by PXRD. It was found that the confined methane hydrates dissociated into ultra viscous low-density liquid water (LDL) and methane gas. The results showed that the mechanism of confined methane hydrate dissociation at temperatures below the ice point depended on the phase state of water during hydrate dissociation.


Nanomaterials ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1885
Author(s):  
Xinyu Wu ◽  
Feng Yang ◽  
Jian Gan ◽  
Zhangqian Kong ◽  
Yan Wu

The silver particles were grown in situ on the surface of wood by the silver mirror method and modified with stearic acid to acquire a surface with superhydrophobic and antibacterial properties. Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and X-ray energy spectroscopy (XPS) were used to analyze the reaction mechanism of the modification process. Scanning electron microscopy (SEM) and contact angle tests were used to characterize the wettability and surface morphology. A coating with a micro rough structure was successfully constructed by the modification of stearic acid, which imparted superhydrophobicity and antibacterial activity to poplar wood. The stability tests were performed to discuss the stability of its hydrophobic performance. The results showed that it has good mechanical properties, acid and alkali resistance, and UV stability. The durability tests demonstrated that the coating has the function of water resistance and fouling resistance and can maintain the stability of its hydrophobic properties under different temperatures of heat treatment.


1971 ◽  
Vol 125 (4) ◽  
pp. 1009-1018 ◽  
Author(s):  
R. E. Chambers ◽  
J. R. Clamp

The stability of monosaccharides in methanolic hydrochloric acid of different strengths and at different temperatures was determined. They are generally stable for 24h in methanolic 1m- and 2m-hydrochloric acid at both 85°C and 100°C, but undergo considerable destruction in methanolic 4m- and 6m-hydrochloric acid at 100°C. Analysis of glycopeptides and oligosaccharides of known composition showed that release of carbohydrate was complete within 3h in methanolic 1m-hydrochloric acid at 85°C. Removal of methanolic hydrochloric acid by rotary evaporation resulted in considerable losses of monosaccharides, which could be prevented by prior neutralization. Methanolysis caused extensive de-N-acetylation of acetamidohexoses, so that a re-N-acetylation step is necessary in the analytical procedure. The addition of acetic anhydride for this purpose also prevented loss of internal standard by adsorption on the insoluble silver salts used in neutralization. Several trimethylsilylating agents were studied and suitable conditions are recommended. The effects on the analytical system of water and some common organic and inorganic contaminants are assessed.


Author(s):  
Josep Miquel Bauça ◽  
Andrea Caballero ◽  
Carolina Gómez ◽  
Débora Martínez-Espartosa ◽  
Isabel García del Pino ◽  
...  

AbstractObjectivesThe stability of the analytes most commonly used in routine clinical practice has been the subject of intensive research, with varying and even conflicting results. Such is the case of alanine aminotransferase (ALT). The purpose of this study was to determine the stability of serum ALT according to different variables.MethodsA multicentric study was conducted in eight laboratories using serum samples with known initial catalytic concentrations of ALT within four different ranges, namely: <50 U/L (<0.83 μkat/L), 50–200 U/L (0.83–3.33 μkat/L), 200–400 U/L (3.33–6.67 μkat/L) and >400 U/L (>6.67 μkat/L). Samples were stored for seven days at two different temperatures using four experimental models and four laboratory analytical platforms. The respective stability equations were calculated by linear regression. A multivariate model was used to assess the influence of different variables.ResultsCatalytic concentrations of ALT decreased gradually over time. Temperature (−4%/day at room temperature vs. −1%/day under refrigeration) and the analytical platform had a significant impact, with Architect (Abbott) showing the greatest instability. Initial catalytic concentrations of ALT only had a slight impact on stability, whereas the experimental model had no impact at all.ConclusionsThe constant decrease in serum ALT is reduced when refrigerated. Scarcely studied variables were found to have a significant impact on ALT stability. This observation, added to a considerable inter-individual variability, makes larger studies necessary for the definition of stability equations.


2012 ◽  
Vol 239-240 ◽  
pp. 1573-1576
Author(s):  
Zhu Qing Gao ◽  
Xiao Dong Cai ◽  
Kai Cheng Ling

At different temperatures, the protonation constants of tannic acid and the complex apparent stability constants between tannic acid and VO2+ were determined by using pH potentimetric method. The results showed that the protonation constants and the complex apparent stability constants slightly decreased with the raising temperature. In accordance with the pH value in the tannin extract technology, the conditional stability constants of the complex were calculated on the basis of the acid effect of tannic acid and the hydrolysis effect of VO2+. It was found that pH greatly affected the stability constants of the complex , so pH must be strictly controlled in the tannin extract technology.


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