Circadian rhythm of rectal temperature in humans under different ambient temperature cycles

2002 ◽  
Vol 27 (5) ◽  
pp. 439-447 ◽  
Author(s):  
Tomoko Wakamura ◽  
Hiromi Tokura
Keyword(s):  
Circadian Rhythm ◽  
Ambient Temperature ◽  
Rectal Temperature ◽  
Temperature Cycles

Heat balance, haematology and serum chemistry of layers under varying stocking density reared in locally fabricated metal-type cage system

2020 ◽  
Vol 40 (2) ◽  
pp. 92-103
Author(s):  
K. O. Bello ◽  
A. E. Adiatu ◽  
M. O. Osunlakin ◽  
O. O. Oni
Keyword(s):  
Relative Humidity ◽  
Ambient Temperature ◽  
Rectal Temperature ◽  
Heat Balance ◽  
Total Protein ◽  
Stocking Density ◽  
Fabricated Metal ◽  
Cage System ◽  
Chemical Measurements ◽  
Metal Type

One hundred and thirty five 18weeks old Bovans Nera Black strain pullets were used in a 10week study to determine their heat balance and blood profile under varying stocking density in locally fabricated metal-type cage system. The cages were stocked 2, 3 and 4birds/cell. Daily ambient temperature and relative humidity of the cage and rectal temperature of the birds were taken and heat balance calculated. Record of Packed cell volume (PCV), Haemoglobin concentration (Hb), Red blood cell (RBC), White blood count (WBC) and differential of the birds were taken at beginning and end of the study for the haematological indices while blood glucose, total protein, Albumin and blood urea were taken for the bio-chemical measurements. Ambient temperature, relative humidity, and heat balance showed no significant (P>0.05) difference with cage stocking density. Cage stocking density had significant (P<0.05) effect on rectal temperature of layers. Bird stocked 3/cell recorded the least (41.14oC) rectal temperature while those stocked 4/cell recorded the highest (41.27oC). All the haematological parameters of the birds were not significantly (P>0.05) influenced by stocking density of the cage type. Bio-chemical measurements were not significantly (P>0.05) different among layers under varying stocking density of the cage except total protein (P<0.05). Layers stocked 4/cell recorded highest (5.22g/dl) total protein while those stocked 3/cell had the least value (4.37g/dl). However, the values were within the normal range recommended for healthy chicken. The study concluded that locally fabricated metal-type battery cage could be used to rear layers and stocking density of 3birds/cell is ideal without compromising the welfare of the birds.

Cholecystokinin reduces body temperature in vehicle- but not capsaicin-pretreated rats

1992 ◽  
Vol 263 (6) ◽  
pp. R1215-R1221 ◽  
Author(s):  
E. H. South
Keyword(s):  
Food Intake ◽  
Body Temperature ◽  
Ambient Temperature ◽  
Rectal Temperature ◽  
Neural Substrates ◽  
Systemic Administration ◽  
Capsaicin Application ◽  
Presence And Absence ◽  
Sensory Fibers ◽  
Maximal Suppression

Systemic administration of cholecystokinin C-terminal octapeptide (CCK-8) decreases body temperature. However, it remains unclear whether reduction of body temperature is concomitant with suppression of food intake at CCK-8 doses that approach physiological levels. We examined rectal temperature after intraperitoneal CCK-8, 4 micrograms/kg, both in the presence and absence of a preferred food. We found that rectal temperature was significantly reduced by CCK-8 in both conditions and that the reduction of temperature coincided with the time of maximal suppression of food intake by CCK-8. In rats pretreated systemically with 25 or 175 mg/kg of the sensory neurotoxin capsaicin, both suppression of food intake and reduction of body temperature were significantly attenuated or abolished. The 25 mg/kg capsaicin treatment did not alter corneal chemosensitivity or the ability of rats to maintain normothermia at elevated ambient temperature, suggesting that capsaicin damage to neural substrates mediating CCK-8-induced reduction of body temperature 1) did not generalize to cephalic or peripheral warm-sensitive structures, and 2) was limited to fine sensory fibers accessible to intraperitoneal capsaicin application.

The effect of increased rectal temperature on nitrogen metabolism in Brahman cross and Shorthorn X Hereford steers fed on lucerne chaff

1969 ◽  
Vol 20 (3) ◽  
pp. 607 ◽  
Author(s):  
JE Vercoe
Keyword(s):  
Heat Treatment ◽  
Ambient Temperature ◽  
Nitrogen Metabolism ◽  
Rectal Temperature ◽  
Feed Intake ◽  
Dry Matter ◽  
Water Losses ◽  
Breed Difference ◽  
Nitrogen Intake ◽  
Urinary Nitrogen

A study was made of the effect on nitrogen metabolism of increasing the rectal temperature of Brahman cross and British steers on controlled feed intake. When the rectal temperature of the British steers was 1.3 °C higher than that of the Brahman cross steers, they excreted 13.5 g urinary nitrogen per day more than the Brahman cross. When the Brahman cross steers had a rectal temperature 1.3 °C higher than the British, they excreted 8.7 g urinary nitrogen per day more than the British steers. At the same nitrogen intake there was no significant breed difference in the increase in urinary nitrogen per degree rise in rectal temperature. Increasing the rectal temperature had a small effect on appetite but did not affect the apparent nitrogen digestibility; the concentration of nitrogen in the faecal dry matter was higher under the heat treatment. The ambient temperature at which rectal temperatures were increased by 1.3 °C was about 31°C for the British steers and 45° for the Brahman cross steers. At the increased rectal temperature the Brahman cross steers drank significantly more water than the British steers although faecal and urinary water losses were similar.

Circadian rhythm of heat production, heart rate, and skin and core temperature under unmasking conditions in men

1994 ◽  
Vol 267 (3) ◽  
pp. R819-R829 ◽  
Author(s):  
K. Krauchi ◽  
A. Wirz-Justice
Keyword(s):  
Heart Rate ◽  
Circadian Rhythm ◽  
Heat Loss ◽  
Rectal Temperature ◽  
Heat Production ◽  
Circadian Variation ◽  
Bed Rest ◽  
Sodium Potassium ◽  
Hands And Feet ◽  
Skin Temperatures

Seven healthy men were studied in a 34-h constant routine protocol to investigate whether the daily rhythm of heat production and heat loss has an endogenous circadian component. Under these unmasking conditions (constant bed rest, no sleep allowed, regular food and fluid intake), a significant circadian rhythm could be demonstrated for heat production, heart rate, and skin temperatures but not for the respiratory quotient. Heat production and heart rate were phase locked with a maximum at 1100-1200 h. Proximal skin temperatures (infraclavicular region, thigh, and forehead) followed the same circadian rhythm as rectal temperature, whereas distal skin temperatures (hands and feet) were opposite in phase. These physiological circadian rhythm parameters, as well as biochemical parameters (urinary sodium, potassium, urea, and urine flow), were phase advanced by 25-180 min with respect to the circadian rhythm in rectal temperature. Our findings under unmasking conditions show that the circadian variation in rectal temperature is a consequence of endogenous circadian rhythms in both heat production and heat loss.

Fat-tailed Awassi and German Mutton Merino sheep under semi-arid conditions: 3. Body temperatures and panting rate

1977 ◽  
Vol 89 (2) ◽  
pp. 399-405 ◽  
Author(s):  
A. A. Degen
Keyword(s):  
Ambient Temperature ◽  
Rectal Temperature ◽  
Brain Temperature ◽  
External Auditory Meatus ◽  
Merino Sheep ◽  
Arid Conditions ◽  
Breed Difference ◽  
The Mean ◽  
Skin Temperatures ◽  
Semi Arid

SummaryRectal, external auditory meatus and skin temperatures and panting rates were measured in native fat-tailed Awassi and imported German Mutton Merino (GMM) sheep. The Awassi evolved under desert conditions, have a localized fat deposit, coarse carpet wool, long pendulous ears and long, spiral horns (males). In contrast, the GMM evolved under temperate conditions, have well-distributed fat, medium fine wool, short, straight ears and are polled. The study was carried out during the summer in the northern part of the Negev desert.The mean daily rectal temperature fluctuation was higher (P < 0·01) in the GMM than in the Awassi (1·78 °C v. 1·08 °C). The external auditory meatus temperature was lower than the rectal temperature by 1·5 °C in the GMM and by 1·7 °C in the Awassi, indicating a cooler brain temperature. The maximum skin temperature was similar to the maximum rectal temperature in both breeds, thus sweating was of little importance. The panting rate of the GMM increased fivefold (40·6–199·4 pants/min) whilst the rate of the Awassi increased fourfold (35·3–135·0 pants/min). There was no between-breed difference in either the rectal temperature or panting rate until 25–30 °C ambient temperature and it is thought that the higher rectal temperature of the GMM at this ambient temperature might have triggered off the higher panting rate. It seems that the GMM use panting to a greater extent than the Awassi whereas the Awassi dissipate heat through the skin more efficiently than the GMM. It is concluded that both breeds are thermostable, much of the between-breed difference in rectal temperature can be attributed to their anatomical differences.

Responses of young calves to low ambient temperatures at two levels of feeding

1992 ◽  
Vol 55 (3) ◽  
pp. 397-405 ◽  
Author(s):  
J. W. Schrama ◽  
A. Arieli ◽  
M. J. W. Heetkamp ◽  
M. W. A. Verstegen
Keyword(s):  
Energy Metabolism ◽  
Ambient Temperature ◽  
Rectal Temperature ◽  
Heat Production ◽  
Experimental Period ◽  
Metabolizable Energy ◽  
Ambient Temperatures ◽  
Feeding Level ◽  
Holstein Friesian ◽  
Maintenance Requirements

AbstractSeven groups of five or six Holstein-Friesian male calves were transported to an experimental farm at 2 to 3 days of age. At 6 days of age, heat production (HP) and metabolizable energy (ME) intake were measured for an 8-day period. During this period, calves were exposed to various ambient temperatures: 6, 9, 12 and 15°C. Ambient temperature was constant within days, but changed between days. Calves were fed below (four groups) or near (three groups) the maintenance requirements (290 or 460 kJ ME per kg M0·75 per day).From 6 to 14 days of age the lower critical temperature (Tc) was 12·5°C and HP increased by 8·4 kJ/kg M0·75 per day per °Cfall in ambient temperature below Tc. Both Tc and increase in HP below Tc were not affected by feeding level. Rectal temperature was lower at low ambient temperatures. The decrease in rectal temperature with ambient temperature was greatest at the low feeding level.During the experimental period, calves were not in a steady-state regarding energy metabolism. Heat production decreased with time. This decrease was affected by feeding level and ambient temperature. After arrival, the influence of both ambient temperature and feeding level on the energy metabolism of young calves increased with time.

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