scholarly journals Macronutrient manipulations of cheese resulted in lower energy content without compromising its satiating capacity

2018 ◽  
Vol 7 ◽  
Author(s):  
Thea Toft Hansen ◽  
Anders Sjödin ◽  
Christian Ritz ◽  
Simon Bonnet ◽  
Sanne Kellebjerg Korndal
Keyword(s):  
Energy Intake ◽  
Lower Energy ◽  
Weight Control ◽  
Energy Content ◽  
Acute Effect ◽  
Normal Weight ◽  
High Protein ◽  
High Fat ◽  
Double Blind ◽  
Body Weight Control

AbstractManipulation of food's macronutrient composition in order to reduce energy content without compromising satiating capacity may be helpful in body weight control. For cheeses, substituting fat with protein may provide such opportunity. We aimed at examining the acute effect of cheeses with different macronutrient compositions on accumulated energy intake and subjective appetite sensation. A total of thirty-nine normal-weight (average BMI 24·4 kg/m2) men and women completed the partly double-blind, randomised crossover study with high-protein/low-fat (HP/LF, 696 kJ), high-protein/high-fat (HP/HF, 976 kJ) and low-protein/high-fat (LP/HF, 771 kJ) cheeses. After overnight fasting, 80 g cheese were served with 70 g bread, 132 g juice and 125 g coffee/tea/water. Ad libitum spaghetti bolognaise was served after 3 h and energy intake assessed. Subjective appetite ratings were assessed using visual analogue scales. Composite appetite scores were calculated and evaluated relatively to energy intake. Total accumulated energy intake was 188·3 (se 97·4) kJ lower when consuming the HP/LF compared with the HP/HF (P ≤ 0·05), but, compared with the LP/HF cheese, the difference was not significant (177·0 (se 100·4) kJ lower; P = 0·08). In relation to energy intake, the composite appetite score was lower when consuming the HP/LF compared with the HP/HF (P = 0·003) and the LP/HF (P = 0·007) cheeses. Thereby, no compensatory eating following consumption of the HP/LF compared with the HP/HF cheese was found. The HP/LF cheese resulted in an increased feeling of satiety in relation to its lower energy content compared with both HP/HF and LP/HF cheeses.

scholarly journals The acute effect of D-tagatose on food intake in human subjects

2000 ◽  
Vol 84 (2) ◽  
pp. 227-231 ◽  
Author(s):  
Benjamin Buemann ◽  
Søren Toubro ◽  
Anne Raben ◽  
John Blundell ◽  
Arne Astrup
Keyword(s):  
Food Intake ◽  
Energy Intake ◽  
Human Subjects ◽  
Acute Effect ◽  
Normal Weight ◽  
Double Blind ◽  
Breakfast Meal ◽  
Ad Libitum ◽  
Osmotic Effects ◽  
Randomized Crossover Study

A double-blind randomized crossover study was performed with nineteen normal-weight men to investigate the effect on subsequent ad libitum food intake of replacing 29 g sucrose with 29 g D-TAGATOSE AS SWEETENER TO A BREAKFAST MEAL. d-Tagatose is a malabsorbed stereoisomer of fructose with potential application as a bulk sweetener. Food intake was measured at lunch offered 4 h after the breakfast meal, during the afternoon with access to abundant snacks, and finally at a supper buffet 9 h after the breakfast. Energy intake at lunch and during the snacking period was similar after ingesting the two sugars, while it was 15 % lower after ingesting d-tagatose than with sucrose at supper (P < 0·05). Gastrointestinal factors such as the osmotic effects of unabsorbed d-tagatose causing distension of the gut might have mediated the acute appetite-suppressing effect. The present paper also refers to data from a preceding study in which we observed an increased self-reported energy intake after ingestion of d-tagatose compared with sucrose which, in fact, suggests a relative hyperphagic effect of d-tagatose. However, self-reported food intake may be biased by selective under-reporting and this subsequent study with a more controlled assessment of food intake was therefore conducted. This present study did not support any hyperphagic effect of d-tagatose, but rather suggests that d-tagatose may contribute to a reduced energy intake.

scholarly journals Dependence of thyroxine utilization rate on dietary composition

1980 ◽  
Vol 43 (3) ◽  
pp. 525-531 ◽  
Author(s):  
D. L. Ingram ◽  
S. E. Evans
Keyword(s):  
Body Weight ◽  
Ambient Temperature ◽  
Energy Intake ◽  
Fish Meal ◽  
Energy Content ◽  
Plasma Concentrations ◽  
High Protein ◽  
Utilization Rate ◽  
Dietary Composition ◽  
High Fat

1. The rate of utilization (k) of labelled thyroxine increased when energy intake, given as standard pig meal, was doubled from 20 to 40 g/kg body-weight per d. When the bulk of food was increased, but not its energy content, the value of k did not change. Ambient temperature was constant throughout the experiment.2. Groups of pigs were given pig meal at 20 g/kg body-weight, 40 g/kg body-weight or 20 g/kg body-weight plus a supplement. The supplement was of equivalent energy content to 20 g pig meal/kg body-weight and consisted of coconut (high-fat), fish meal (high-protein) or glucose. The values of k were similar on diets (g/kg body-weight) of 40 pig meal, 20 pig meal plus coconut, and 20 pig meal plus fish meal. When the supplement was glucose however the values of k were similar to that for 20 g pig meal/kg body-weight.The plasma concentrations of T4, and triiodothyronine were not affected by eating a meal, or by changing the energy intake presented as pig meal. A comparison between pigs given 20 g pig meal/kg body-weight plus supplements of bran, coconut, fish meal or glucose revealed differences in the concentration of both hormones. When food was withdrawn for 5 d the concentrations of both hormones declined.

scholarly journals Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake

2007 ◽  
Vol 97 (3) ◽  
pp. 579-583 ◽  
Author(s):  
Angela Harper ◽  
Anita James ◽  
Anne Flint ◽  
Arne Astrup
Keyword(s):  
Energy Intake ◽  
Energy Content ◽  
Normal Weight ◽  
Soft Drinks ◽  
Chocolate Milk ◽  
Sugar Sweetened Beverage ◽  
Significant Difference ◽  
Carbonated Beverage ◽  
Ad Libitum ◽  
Prospective Consumption

The rising rate of obesity has been blamed on increased consumption of sugar-sweetened soft drinks, such as carbonated sodas, which fail to satisfy hunger. The objective of the present study was to compare the effect on appetite and energy intake of a sugar-sweetened beverage (cola) and a chocolate milk drink, matched for energy content and volume. It was hypothesised that chocolate milk may be more satiating because of its protein content. Twenty-two healthy young men (age 23 (sd 1·8) years) of normal weight (BMI 22·2 (sd 1·5) kg/m2) were recruited to the randomised cross-over study. Visual analogue scales were used to record subjective appetite ratings every 30 min on each of two test days. A drink of 500 ml cola or chocolate milk (900 kJ) was ingested 30 min before an ad libitum lunch. Satiety and fullness were significantly greater (P = 0·0007, P = 0·0004, respectively) 30 min after chocolate milk than after cola. Ratings of prospective consumption and hunger were significantly greater after cola than after chocolate milk, both immediately after preload intake (P = 0·008, P = 0·01, respectively) and 30 min afterwards (P = 0·004, P = 0·01, respectively). There was no significant difference (P = 0·42) in ad libitum lunch intake after ingestion of chocolate milk (3145 (sd 1268) kJ) compared with cola (3286 (sd 1346) kJ). The results support the hypothesis that sweetened soft drinks are different from milk products in their impact on short-term hunger and satiety, although differences in subjective appetite scores were not translated into differences in energy intake.

scholarly journals A High-Protein, High-Fat, Carbohydrate-Free Diet Reduces Energy Intake, Hepatic Lipogenesis, and Adiposity in Rats

2006 ◽  
Vol 136 (5) ◽  
pp. 1256-1260 ◽  
Author(s):  
Lisa Pichon ◽  
Jean-François Huneau ◽  
Gilles Fromentin ◽  
Daniel Tomé
Keyword(s):  
Energy Intake ◽  
High Protein ◽  
Hepatic Lipogenesis ◽  
High Fat

scholarly journals Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children

2017 ◽  
Vol 20 (16) ◽  
pp. 2988-2997 ◽  
Author(s):  
Jeanett F Rohde ◽  
Sofus C Larsen ◽  
Lars Ängquist ◽  
Nanna J Olsen ◽  
Maria Stougaard ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Energy Intake ◽  
School Children ◽  
Diet Quality ◽  
Lower Energy ◽  
Quality Index ◽  
Intervention Group ◽  
Normal Weight ◽  
Control Group ◽  
Added Sugar

AbstractObjectiveThe study aimed to evaluate the impact of a 15-month intervention on dietary intake conducted among obesity-prone normal-weight pre-school children.DesignInformation on dietary intake was obtained using a 4 d diet record. A diet quality index was adapted to assess how well children’s diet complied with the Danish national guidelines. Linear regression per protocol and intention-to-treat analyses of differences in intakes of energy, macronutrients, fruit, vegetables, fish, sugar-sweetened beverages and diet quality index between the two groups were conducted.SettingThe Healthy Start study was conducted during 2009–2011, focusing on changing diet, physical activity, sleep and stress management to prevent excessive weight gain among Danish children.SubjectsFrom a population of 635 Danish pre-school children, who had a high birth weight (≥4000 g), high maternal pre-pregnancy BMI (≥28·0 kg/m2) or low maternal educational level (<10 years of schooling), 285 children completed the intervention and had complete information on dietary intake.ResultsChildren in the intervention group had a lower energy intake after the 15-month intervention (group means: 5·29 v. 5·59 MJ, P=0·02) compared with the control group. We observed lower intakes of carbohydrates and added sugar in the intervention group compared with the control group after the intervention (P=0·002, P=0·01).ConclusionsThe intervention resulted in a lower energy intake, particularly from carbohydrates and added sugar after 15 months of intervention, suggesting that dietary intake can be changed in a healthier direction in children predisposed to obesity.

scholarly journals Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults

2021 ◽  
Author(s):  
Mark R. Hobden ◽  
Daniel M. Commane ◽  
Laetitia Guérin-Deremaux ◽  
Daniel Wils ◽  
Clementine Thabuis ◽  
...  
Keyword(s):  
Body Weight ◽  
Treatment Period ◽  
Weight Control ◽  
Day Treatment ◽  
Normal Weight ◽  
Healthy Adults ◽  
Lower Systolic Blood Pressure ◽  
Metabolic Markers ◽  
Body Weight Control ◽  
Resistant Dextrin

Abstract Purpose Resistant dextrin (RD) supplementation has been shown to alter satiety, glycaemia, and body weight, in overweight Chinese men; however, there are limited data on its effects in other demographic groups. Here, we investigated the effects of RD on satiety in healthy adults living in the United Kingdom. Methods 20 normal weight and 16 overweight adults completed this randomised controlled cross-over study. Either RD (14 g/day NUTRIOSE® FB06) or maltodextrin control was consumed in mid-morning and mid-afternoon preload beverages over a 28-day treatment period with crossover after a 28-day washout. During 10-h study visits (on days 1, 14, and 28 of each treatment period), satietogenic, glycaemic and anorectic hormonal responses to provided meals were assessed. Results Chronic supplementation with RD was associated with higher fasted satiety scores at day 14 (P = 0.006) and day 28 (P = 0.040), compared to control. RD also increased satiety after the mid-morning intervention drink, but it was associated with a reduction in post-meal satiety following both the lunch and evening meals (P < 0.01). The glycaemic response to the mid-morning intervention drink (0–30 min) was attenuated following RD supplementation (P < 0.01). Whilst not a primary endpoint we also observed lower systolic blood pressure at day 14 (P = 0.035) and 28 (P = 0.030), compared to day 1, following RD supplementation in the normal weight group. Energy intake and anthropometrics were unaffected. Conclusions RD supplementation modified satiety and glycaemic responses in this cohort, further studies are required to determine longer-term effects on body weight control and metabolic markers. Clinicaltrials.gov registration CT02041975 (22/01/2014)

scholarly journals Lipase inhibition attenuates the acute inhibitory effects of oral fat on food intake in healthy subjects

2003 ◽  
Vol 90 (5) ◽  
pp. 849-852 ◽  
Author(s):  
Deirdre O'Donovan ◽  
Christine Feinle-Bisset ◽  
Judith Wishart ◽  
Michael Horowitz
Keyword(s):  
Energy Intake ◽  
Area Under The Curve ◽  
Inhibitory Effect ◽  
Normal Weight ◽  
Double Blind ◽  
Plasma Cholecystokinin ◽  
Fat Malabsorption ◽  
Treatment Of Obesity ◽  
Access To Food ◽  
Lipase Inhibition

The lipase inhibitor, orlistat, is used in the treatment of obesity and reduces fat absorption by about 30%. However, the mean weight loss induced by orlistat is less than expected for the degree of fat malabsorption. It was hypothesised that lipase inhibition with orlistat attenuates the suppressive effects of oral fat on subsequent energy intake in normal-weight subjects. Fourteen healthy, lean subjects (nine males, five females; aged 25±1·3 years) were studied twice, in a double-blind fashion. The subjects received a high-fat yoghurt ‘preload’ (males 400g (2562kJ); females 300g (1923kJ)), containing orlistat (120mg) on one study day (and no orlistat on the other ‘control’ day), 30min before ad libitum access to food and drinks; energy intake was assessed during the following 8h. Blood samples were taken at regular intervals for the measurement of plasma cholecystokinin (CCK). Each subject performed a 3d faecal fat collection following each study. Energy intake during the day was greater following orlistat (10220 (sem 928) kJ) v. control (9405 (sem 824) kJ) (P=0·02). On both days plasma CCK increased (P<0·05) after the preload. Plasma CCK 20min following ingestion of the preload was less after orlistat (4·1 (sem 0·9) pmol/l) v. control (5·3) (sem 0·9) pmol/l (P=0·028); however there was no difference in the area under the curve 0–510min between the two study days. Fat excretion was greater following orlistat (1017 (sem 168) kJ) v. control (484 (sem 90) kJ) (P=0·004). In conclusion, in healthy, lean subjects the acute inhibitory effect of fat on subsequent energy intake is attenuated by orlistat and the increase in energy intake approximates the energy lost due to fat malabsorption.

scholarly journals Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food

2015 ◽  
Vol 114 (12) ◽  
pp. 2138-2147 ◽  
Author(s):  
Elise Carbonneau ◽  
Julie Perron ◽  
Vicky Drapeau ◽  
Benoît Lamarche ◽  
Éric Doucet ◽  
...  
Keyword(s):  
Energy Intake ◽  
Energy Content ◽  
Average Energy ◽  
Normal Weight ◽  
Obese Women ◽  
Low Fat ◽  
Daily Consumption ◽  
Perceptions And Attitudes ◽  
Energy Label ◽  
The Impact

AbstractThe purpose of this study was to investigate the impact of nutritional labelling on energy intake, appetite perceptions and attitudes towards food. During a 10-d period, seventy normal-weight (BMI<25 kg/m2) and seventy-one obese women (BMI≥30 kg/m2) were given three meals per d under ad libitum conditions. Participants were randomly assigned to one of three experimental labelling groups in which the only difference was the label posted on lunch meal entrée: (1) low-fat label, (2) energy label (energy content of the entrée and average daily needs) and (3) no label (control). Average energy intake was calculated by weighing all foods before v. after daily consumption. Hunger and fullness perceptions were rated on visual analogue scales immediately before and after each meal. Satiety efficiency was assessed through the calculation of the satiety quotient (SQ). The appreciation and perceived healthiness of the lunch entrées were rated on eight-point Likert scales. There was no difference in energy intake, SQ and attitudes towards food between the three labelling groups. Fasting hunger perception was higher in the low-fat label group compared with the two others groups (P=0·0037). No interactions between labelling groups and BMI categories were observed. In conclusion, although labelling does not seem to influence energy intake, a low-fat label may increase women’s fasting hunger perceptions compared with an energy label or no label.

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