Effect of fish meal on the mobilization of body energy in dairy cows

1987 ◽  
Vol 45 (3) ◽  
pp. 345-348 ◽  
Author(s):  
E. R. Ørskov ◽  
G. W. Reid ◽  
C. A. G. Tait
Keyword(s):  
Fish Meal ◽  
Energy Requirement ◽  
Metabolizable Energy ◽  
Early Lactation ◽  
Protein Supplements ◽  
Treatment Groups ◽  
Fat Mobilization ◽  
Four Levels ◽  
Metabolizable Energy Intake ◽  
Body Energy

ABSTRACTThirty-two Friesian cows in early lactation were divided into four treatment groups to receive ad libitum a mixed diet consisting of silage (0·70) and grain-based concentrate (0·30). Fish meal was subsequently mixed into the diet at levels of 0, 40, 80 and 120 g/kg to provide crude protein concentration (g/kg dry matter) in the complete diets of 156, 181, 200 and 212 respectively. In the 2nd week after calving the yields of fat-corrected milk (FCM) were 28·5, 29·2, 32·0 and 34·9 kg/day for the four levels respectively; at this time, food intake was sufficient only to meet the calculated energy requirement for 15 kg FCM per day. Due to recurring problems with ketosis on the diet containing 120 g fish meal per kg, this treatment was terminated and the experiment continued for 15 weeks with the groups receiving 0, 40 and 80 g/kg fish meal supplements. During this time average yields of FCM were 23·5, 25·6 and 28-0 kg FCM per day respectively and energy intakes were calculated to be sufficient to meet the requirement for 18 kg FCM per day.It appeared possible to increase milk yield by stimulating fat mobilization through giving undegraded protein supplements to underfed cows in early lactation. However, when an excessive mobilization occurred with a high supplement, and when the animals were yielding 15 to 20 kg FCM more than their metabolizable energy intake was calculated to sustain, some cows became ketotic.

scholarly journals The effects of protein degradability and food intake on milk yield and composition in cows in early lactation

1981 ◽  
Vol 45 (3) ◽  
pp. 547-555 ◽  
Author(s):  
E. R. Ørskov ◽  
G. W. Reid ◽  
I. McDonald
Keyword(s):  
Food Intake ◽  
Milk Yield ◽  
Fish Meal ◽  
Energy Requirement ◽  
Live Weight ◽  
Milk Composition ◽  
Metabolizable Energy ◽  
Early Lactation ◽  
Groundnut Meal ◽  
Protein Degradability

1. In two experiments measurements were made of food intake, live-weight change, milk yield and milk composition in early lactation when dairy cows were given diets containing varying proportions of protein as fish meal (low rumen degradability) or as groundnut meal (high rumen degradability). In a preliminary trial measurements were also made with cows given supplements of either fish meal or barley and fed at a restricted level of feeding.2. When metabolizable energy (ME) intake exceeded 160 MJ/d there was no evidence of responses to changes in protein degradability, but at ME intakes below 135 MJ/d increases in the supply of undegradable protein led to increases in fat-corrected milk yield, protein content and live-weight loss.3. The interaction between energy intake and protein degradability is unexpected because net protein:net energy requirement increases as milk yield increases, but may be explained in terms of differential effects of changing rumen outflow rates on degradabilities.

Late pregnancy ewe feeding and lamb performance in early life. 1. Pregnancy feeding levels and perinatal lamb mortality

1979 ◽  
Vol 29 (3) ◽  
pp. 393-399 ◽  
Author(s):  
A. M. Khalaf ◽  
D. L. Doxey ◽  
J. T. Baxter ◽  
W. J. M. Black ◽  
J. FitzSimons ◽  
...  
Keyword(s):  
Mortality Rate ◽  
Litter Size ◽  
Live Weight ◽  
Late Pregnancy ◽  
Metabolizable Energy ◽  
Daily Weight Gain ◽  
Early Lactation ◽  
The Mean ◽  
Metabolizable Energy Intake ◽  
Immunoglobulin Levels

ABSTRACTOne hundred and thirty-nine Scottish Half bred ewes were studied during the last 8 weeks of pregnancy, through parturition and early lactation. They were divided, on the basis of their metabolizable energy intake during this period, into low (483 MJ/ewe; L), medium (742 MJ/ewe; M) or high (974 MJ/ewe; H) feeding groups.Ewe weight change (from mating to 12 h post lambing) was directly related to nutritional level and the number of lambs born, e.g. L ewes with triplets lost a mean 13·8 kg, while H ewes with single lambs gained 14·3 kg.Lamb birth weight and perinatal lamb mortality levels were affected by ewe nutrition and litter size. L twins weighed 19% less at birth than H twins; L triplets weighed 26% less than H triplets. The mortality rate of L twins was 23% greater than M twins; L triplets exceeded the H triplet mortality rate by 87%.Ewe energy feeding during late pregnancy affected the mean daily weight gain of lambs for at least 3 weeks after birth. H single, twin and triplet lambs grew 12%, 15% and 16% faster than M lambs and 19%, 31 % and 31 % faster than L lambs respectively.The H group produced 33 % more lamb live weight at 3 weeks of age for every lamb born than did the L group.Lamb serum immunoglobulin levels were related to litter size but did not reflect the differences in ewe feeding during late pregnancy.

scholarly journals Estimates of maintenance requirement of growing lambs

1979 ◽  
Vol 41 (1) ◽  
pp. 223-229 ◽  
Author(s):  
D. J. Thomson ◽  
J. S. Fenlon ◽  
S. B. Cammell
Keyword(s):  
Live Weight ◽  
Metabolizable Energy ◽  
Alternative Analysis ◽  
Maintenance Requirement ◽  
Common Value ◽  
Residual Variation ◽  
Energy Retention ◽  
Metabolizable Energy Intake ◽  
Total Body ◽  
Body Energy

1. Total body energy retention (ER) and metabolizable energy intake (MEI) values from experiments with 231 lambs (Suffolk ♂× (Border Leicester ♂× Cheviot ♀) ♀) housed indoors and given thirteen forage diets were used to estimate the metabolizable energy (ME) required for maintenance.2. ER was measured using the comparative slaughter technique, and the lambs were fed at several planes of nutrition above maintenance between 2 and 5 months of age.3. The daily ER and MEI results were scaled to live weight (kg0.75) and linear regression lines fitted to the values for individual diets. Extrapolation of the fitted lines to zero ER gave estimates of maintenance requirement ranging from 141 to 466 kJ ME/kg0.75 per d and values for the efficiency of utilization of ME for growth and fattening (kf) of 0.25–0.53 (mean 0.39).4. An alternative analysis constrained the estimated maintenance requirement to be the same for all diets. An iterative search procedure indicated minimal residual variation at 339 kJ/kg0.75 per d. This common value of ME for maintenance gave kf values ranging from 0.30 to 0.54 (mean 0.39).5. The implications of the technique were considered togethe with some discussion of the variability of the estimate. Allowing the minimum RSD to vary by 10% gave a maintenance requirement of between 231 and 408 kJ/kg0.75 per d.

The response of store lambs to dietary supplements of fish meal 1. Effects of forage-to-concentrate ratio

1986 ◽  
Vol 42 (2) ◽  
pp. 223-232 ◽  
Author(s):  
S. A. Hassan ◽  
M. J. Bryant
Keyword(s):  
Dry Matter ◽  
Fish Meal ◽  
Live Weight ◽  
Lower Proportion ◽  
Metabolizable Energy ◽  
Daily Growth ◽  
Protein Supplements ◽  
N Retention ◽  
Acid Detergent Fibre ◽  
High Forage

ABSTRACTForty-eight individually-penned lambs (mean live weight 31-4 kg) were offered one of four diets, to investigate response to a supplement of fish meal (0 and 100 g dry matter (DM) per kg M) given with diets of either 60: 40 or 40: 60 forage-to-concentrate ratio. Nitrogen (N) degradability in the rumen and fractional outflow rates of protein supplements were determined. The diets were formulated such that the lambs received about 3 or 9 g undegradable rumen N per kg DM. The diets were given daily to provide sufficient metabolizable energy for maintenance and 150 g gain, and were adjusted according to live weight at weekly intervals.Fish-meal supplementation improved daily growth over a 49-day period (P < 0·001) and enhanced N retention (P < 0·001). Live-weight gain was also marginally improved on the high-forage diets. (P < 0-05), but there was no protein supplement × forage-to-concentrate ratio interaction. Apparent digestibility of acid detergent fibre was improved by the fish-meal supplement on the high-concentrate diet.The four diets were also given to rumen-fistulated sheep. The high-concentrate diet was associated with a higher molar proportion of propionate (P < 0·05) and a lower proportion of acetate (P < 0·001). Rumen concentrations of ammonia tended to be maintained at higher levels throughout the day by the fish-meal supplement.

scholarly journals Applying the California net energy system to growing goats1

2019 ◽  
Vol 3 (3) ◽  
pp. 999-1010
Author(s):  
Izabelle A M A Teixeira ◽  
Amélia K Almeida ◽  
Márcia H M R Fernandes ◽  
Kleber T Resende
Keyword(s):  
Energy Use ◽  
Energy System ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Net Energy ◽  
Dairy Goats ◽  
Indigenous Goats ◽  
Metabolizable Energy Intake ◽  
Degree Of Maturity ◽  
Body Energy

Abstract The aim of this review is to describe the main findings of studies carried out during the last decades applying the California net energy system (CNES) in goats. This review also highlights the strengths and pitfalls while using CNES in studies with goats, as well as provides future perspectives on energy requirements of goats. The nonlinear relationship between heat production and metabolizable energy intake was used to estimate net energy requirements for maintenance (NEm). Our studies showed that NEm of intact and castrated male Saanen goats were approximately 15% greater than female Saanen goats. Similarly, NEm of meat goats (i.e., &gt;50% Boer) was 8.5% greater than NEm of dairy and indigenous goats. The first partial derivative of allometric equations using empty body weight (EBW) as independent variable and body energy as dependent variable was used to estimate net energy requirements for gain (NEg). In this matter, female Saanen goats had greater NEg than males; also, castrated males had greater NEg than intact males. This means that females have more body fat than males when evaluated at a given EBW or that degree of maturity affects NEg. Our preliminary results showed that indigenous goats had NEg 14% and 27.5% greater than meat and dairy goats, respectively. Sex and genotype also affect the efficiency of energy use for growth. The present study suggests that losses in urine and methane in goats are lower than previously reported for bovine and sheep, resulting in greater metabolizable energy:digestible energy ratio (i.e., 0.87 to 0.90). It was demonstrated that the CNES successfully works for goats and that the use of comparative slaughter technique enhances the understanding of energy partition in this species, allowing the development of models applied specifically to goat. However, these models require their evaluation in real-world conditions, permitting continuous adjustments.

Complete diets for dairy cows: comparisons of feeding to appetite with rationing according to milk yield

1980 ◽  
Vol 94 (3) ◽  
pp. 715-726 ◽  
Author(s):  
J. F. D. Greenhalgh ◽  
G. W. Reid
Keyword(s):  
Milk Yield ◽  
Dry Matter ◽  
Energy Content ◽  
Energy Requirement ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Dry Matter Intake ◽  
Late Winter ◽  
Early Lactation ◽  
Under Nutrition

SummaryTwo experiments were made, each with 35 autumn-calving cows fed on complete diets containing 40–70% hay and 60–30% concentrates. In both experiments, cows fed to appetite on a diet containing 11 MJ metabolizable energy/kg D.M. for weeks 7–24 of lactation ate about 20% more than cows rationed according to yield, but produced only about 3% more milk. The cows fed to appetite gained more in live weight, but lost their weight advantage during the subsequent grazing season.In Expt 1, a further group of cows were fed to appetite on diets progressively reduced in metabolizable energy content from 11·0 to 9·2 MJ/kg. Dry-matter intake decreased by about 1·2 kg/day per 1 MJ reduction in energy content. The lower dry-matter and energy intakes of cows on this treatment did not significantly reduce their milk yield, but their response when turned out to grass suggested under-nutrition in late winter. In Expt 2, increasing the energy content of the diet in early lactation (weeks 7–12) and reducing it thereafter had no significant effect on milk yield.Within each treatment group there were reasonably close relationships between energy intake and energy requirement. Nevertheless, it seems likely that the efficiency of feed utilization of cows fed on complete diets will be low unless intake is controlled by energy dilution.

Net utilization of roughage and concentrate diets by sheep

1976 ◽  
Vol 35 (2) ◽  
pp. 201-209 ◽  
Author(s):  
P. I. Wilke ◽  
F. J. Van Der Merwe
Keyword(s):  
South African ◽  
Energy Requirement ◽  
Experimental Period ◽  
Energy Gain ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Maintenance Energy ◽  
Energy Retention ◽  
Maintenance Energy Requirement ◽  
Body Energy

1. Two diets, an all-roughage diet and a high-concentrate diet, were fed at two levels, a low level of estimated 1.5 times maintenance energy requirement and a higher level of estimated two times maintenance energy requirement, to South African Mutton Merino castrated male sheep, aged 13 months and in fairly lean condition at the start of the 93 d experimental period..2. Body composition and energy retention were determined using the comparative slaughter technique and two series of digestibility and balance studies were done during the course of the experiment. Metabolizability of each diet was estimated and corrected for fermentation heat using the fermentation balance approach..3. Although there were significantly different rates of energy gain on different diets and feeding levels, fat energy gained (% total energy gained) was similar for the four groups, i.e. 78–80..4. Regression of energy gain v. corrected metabolizable energy (ME) intake indicated that the maintenance energy requirements of sheep used in this experiment were 310.2 and 302.3 kJ ME/kg body-weight0.75 per d and the values for net utilization of ME for body energy gain were 0.411 and 0.479 with the roughage and concentrate diets respectively..5. It was concluded that the estimated maintenance energy requirements of sheep obtained in this study are realistic values and that the efficiency of utilization of surplus ME for the two diets did not differ significantly.

Seasonal energy requirements of wapiti (Cervus elaphus) for maintenance and growth

1994 ◽  
Vol 74 (1) ◽  
pp. 97-102 ◽  
Author(s):  
Z. Jiang ◽  
R. J. Hudson
Keyword(s):  
Energy Balance ◽  
Cervus Elaphus ◽  
Energy Requirement ◽  
Field Trials ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Energy Needs ◽  
Native Pastures ◽  
Metabolizable Energy Intake ◽  
Maintenance Requirements

Seasonal energy intakes of 6- to 14-mo-old wapiti hinds were determined in energy balance trials under pen and field conditions in winter, spring and summer. Six animals grazed native pastures supplemented with alfalfa hay when pasture availability declined in winter. Another six were penned and fed alfalfa-barley pellets to maximize growth throughout the year. Season and diet-specific metabolizable energy requirements for maintenance and liveweight gain were determined from regression of metabolizable energy intake on gain. Daily maintenance requirements of penned wapiti ranged from (mean ± SE) 473 ± 35 kJ kg−0.75 in winter to 728 ± 78 kJ kg−0.75 in summer. On spring and summer pasture, daily ecological maintenance requirements ranged from 900 ± 26 to 984 ± 37 kJ kg−0.75. Energy requirements for gain were the same in pen and field trials, ranging from 25 ± 6 to 33 ± 5 kJ g−1 in winter and from 40 ± 6 to 43 ± 12 kJ g−1 in spring and summer. This study provides basic information on the metabolizable energy needs of wapiti and insights into how their seasonal requirements can be optimally met. Key words: Elk, metabolizable energy requirement, growth, physiological maintenance, ecological maintenance, seasonality, energy balance

A comparative evaluation of functions for the analysis of growth in male broilers

2003 ◽  
Vol 140 (4) ◽  
pp. 451-459 ◽  
Author(s):  
H. DARMANI KUHI ◽  
E. KEBREAB ◽  
S. LOPEZ ◽  
J. FRANCE
Keyword(s):  
Body Weight ◽  
Fixed Point ◽  
Energy Intake ◽  
Body Weight Gain ◽  
Energy Requirement ◽  
Metabolizable Energy ◽  
Wide Range ◽  
Diminishing Returns ◽  
Metabolizable Energy Intake ◽  
The Relationship

Data from six studies with male broilers fed diets covering a wide range of energy and protein were used in the current two analyses. In the first analysis, five models, specifically re-parameterized for analysing energy balance data, were evaluated for their ability to determine metabolizable energy intake at maintenance and efficiency of utilization of metabolizable energy intake for producing gain. In addition to the straight line, two types of functional form were used. They were forms describing (i) diminishing returns behaviour (monomolecular and rectangular hyperbola) and (ii) sigmoidal behaviour with a fixed point of inflection (Gompertz and logistic). These models determined metabolizable energy requirement for maintenance to be in the range 437–573 kJ/kg of body weight/day depending on the model. The values determined for average net energy requirement for body weight gain varied from 7·9 to 11·2 kJ/g of body weight. These values show good agreement with previous studies. In the second analysis, three types of function were assessed as candidates for describing the relationship between body weight and cumulative metabolizable energy intake. The functions used were: (a) monomolecular (diminishing returns behaviour), (b) Gompertz (smooth sigmoidal behaviour with a fixed point of inflection) and (c) Lopez, France and Richards (diminishing returns and sigmoidal behaviour with a variable point of inflection). The results of this analysis demonstrated that equations capable of mimicking the law of diminishing returns describe accurately the relationship between body weight and cumulative metabolizable energy intake in broilers.

Sign in / Sign up

Export Citation Format

Share Document