The effects of added dietary lipid on the body composition of rams and wethers

1975 ◽  
Vol 84 (2) ◽  
pp. 201-208 ◽  
Author(s):  
M. A. Price
Keyword(s):  
Body Composition ◽  
Fat Body ◽  
Maximum Growth ◽  
Dietary Lipid ◽  
Maximum Growth Rate ◽  
The Body ◽  
Lower Percentage ◽  
Factorial Trial ◽  
Lower Maximum ◽  
Free Body

SUMMARYA 2 × 3 factorial trial designed to investigate the effects of castration and three diets on growth and body composition of 30 male Dorset Horn × (Border Leicester × Merino) lambs is described. The three diets were: (a) a standard ration of equal weights of lucerne chaff and pelleted concentrates; (b) a similar ration to (a) plus 7·5% by weight of lipid (peanut oil and tallow); (c) a greater ration of (a) calculated to be isocaloric for digestible energy with diet (b).At the beginning of the trial a group of 40 lambs (20 rams, 20 wethers) were shorn and five rams and five wethers were selected at random and slaughtered to establish initial body composition. The remaining 30 lambs, 15 rams and 15 wethers aged about 22 weeks and having mean weights of 33·0 kg (rams) and 31·2 kg (wethers), were randomly divided within sex into three groups and allocated to the three diets for 92 days. At the end of this period the lambs were again shorn, and then slaughtered and dressed.During the trial, rams gained significantly (P < 0·001) more weight than wethers, and lambs on diet (a) gained significantly (P < 0·01) less weight than those on (b) and (c). Weight gains on the latter two diets were similar. Diet generally had little effect on body composition, although there was a tendency, within sexes, for lambs on diet (b) to have a greater fat content than those on the other diets. Rams had significantly greater carcass weights (P < 0·01), head percentage (P < 0·001) and various m. longissimus dorsi dimensions than wethers, but significantly less fat in all the locations measured, including a lower percentage of chemically extractible fat in the offals and carcasses. Estimations of the energy stored in the wool-free body during the trial indicated that wethers stored significantly more energy in the form of fat than rams (P < 0·001), but that rams stored significantly more non-fat energy than wethers (P < 0·001). It is concluded that a maximum growth rate exists for the non-fat body, and that it is higher in rams than wethers. Thus the addition of dietary lipid (which increases energy intake with comparatively small increases in weight or volume of feed), is more likely to promote fat deposition in wethers, which have a lower maximum capacity for non-fat storage, than in rams.

The effect of low sludge age on wastewater fractionation (SS, SI)

2003 ◽  
Vol 47 (11) ◽  
pp. 203-209 ◽  
Author(s):  
S. Haider ◽  
K. Svardal ◽  
P.A. Vanrolleghem ◽  
H. Kroiss
Keyword(s):  
Activated Sludge ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
The Other ◽  
Second Stage ◽  
Lower Maximum ◽  
The Difference ◽  
Selection Of ◽  
Activated Sludge Systems ◽  
Raw Wastewater

In lab-scale experiments at the 2-stage activated sludge pilot plant of Vienna's central WWTP it is shown that the wastewater soluble COD concentration, which is inert to a sludge with SRT &lt; 1 d (SIA) is about double compared to the SI concentration in sludge with SRT &gt; 10 d (SIB). Unexpectedly the ratio of SIA/SIB is independent of the sludge age between SRTs of 0.4 and 1.0 days. The difference between the two SI fractions is soluble COD that is readily biodegradable by the sludge with SRT &gt; 10 d. However, it is degraded at a lower maximum growth rate. These results comply with earlier results gained with different methods and at different WWTPs. It is hypothesised that very low sludge ages result in a selection of fast growing bacteria, which can utilise only part of the SS in the raw wastewater. The other part of SS therefore remains in the wastewater and can thus be utilised for enhanced denitrification in the second stage. It is still unknown beyond which sludge age the soluble inert COD SIA starts to decrease, finally reaching the value SIB for low loaded systems (SRT &gt; 5 days). From this point on SI and SS are assumed only to depend on the wastewater composition and not on the sludge age. The assumption of the Activated Sludge Model No.1 that the biodegradable fractions can be modelled as a single substrate and by a single removal kinetic (one Monod term) appears not to be applicable for low sludge ages. Some suggestions for mathematical modelling, design and operation of 2-stage activated sludge systems are given.

scholarly journals Hypermetabolic Conversion of Plant Oil into Water: Endothermic Biochemical Process Stimulated by Juvenile Hormone in the European Firebug, Pyrrhocoris apterus L.

2016 ◽  
Vol 8 ◽  
pp. IJIS.S40566 ◽  
Author(s):  
Karel Sláma ◽  
Jan Lukáš
Keyword(s):  
Juvenile Hormone ◽  
Fat Body ◽  
Larval Growth ◽  
Living Organism ◽  
Dietary Lipid ◽  
The Body ◽  
Plant Oil ◽  
Pyrrhocoris Apterus ◽  
Dry Food ◽  
Metabolic Water

The physiological and biochemical mechanisms that enable insects to feed on dry food to secure enough water for larval growth were investigated. The study was carried out with a plethora of physiological methods, ranging from the simple volumetric determination of O2 consumption and water intake to more advanced methods such as scanning microrespirography and thermovision imaging of insect's body temperature. The experiments were done on the European firebug, Pyrrhocoris apterus, which feeds exclusively on dry linden seeds. In order to survive, it needs to drink water or suck a sap from plants occasionally. It was found that the young larval instars compensate the occasional water deficiency by the increased production of metabolic water. The juvenile hormone (JH)-dependent production of metabolic water, which was previously found in other species consuming dry food, was achieved in P. apterus by total metabolic combustion of the dietary lipid (neutral seed oil). The water-producing, hypermetabolic larvae were heated from inside by endothermic energy released from the uncoupling of oxidation from oxidative phosphorylation. The “warm”, hypermetabolic larvae burning the dietary oil into CO2 and water showed the increased rates of respiratory metabolism. Microrespirographic recording of these larvae revealed the ratio of the respiratory quotient (RQ, CO2/O2) of 0.7, which indicated the breakdown of a pure triglyceride. The warm hypermetabolic larvae could be easily spotted and distinguished from the “cold” larvae on the screen of a thermovision camera. The last instar larvae lacking the JH were always only cold. They metabolized a carbohydrate substrate exclusively (RQ = 1.0), while the dietary lipid was stored in the fat body. In comparison with the hypermetabolic larvae of some other species fed on dry food, which exhibited the highest rates of O2 consumption ever recorded in a living organism (10–20 mL O2/g per hour), the metabolic difference between the warm and cold larvae of P. apterus was only some 30% (not a reported 10-fold difference), which was presumably due to their ability to drink. We conclude that a very important, though still largely neglected, epigenetic biochemical role of insect JH depends on switchover between the utilization of dietary lipid (+JH; production of metabolic water) and carbohydrate (-JH; lipid storage in the fat body). The hypermetabolic water supply in insects fed on dry food, which is associated with enormous rates of O2 consumption, liberates endothermic energy that heats the body and potentially influences the insect thermoregulation. A possibility that the JH-dependent lipolytic hormone stimulates the total metabolic breakdown of nutritional lipids may be absolutely different from the currently known adipokinetic peptides that have been emphasized.

Mofification of body composition by clenbuterol in normal and dystrophic (mdx) mice

1985 ◽  
Vol 5 (9) ◽  
pp. 755-760 ◽  
Author(s):  
Nancy J. Rothwell ◽  
Michael J. Stock
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Fat Body ◽  
Energy Content ◽  
The Body ◽  
Mdx Mice ◽  
Body Protein ◽  
Lower Protein ◽  
Dystrophic Mice ◽  
Β2 Agonist

Female dystrophic mice (mdx on C57 Black background) gained weight more rapidly than age-matched controls and had a higher body fat content (% body weight), a slightly lower protein content and a reduced mass of muscle. Chronic treatment (21 d) of the mice with the β2-agonist clenbuterol stimulated weight gain in both genotypes without affecting energy intake. Clenbuterol increased the mass of the gastrocnemius and soleus muscle by 13% and 29% in normal and dystrophic mice, respectively, and raised body protein but depressed body fat. Body water and energy content were unaffected by clenbuterol, but the ratio of protein to fat in the carcasses was enhanced by 17% in normal and 56% in dystrophic mice following clenbuterol treatment. Thus, the β2-agonist restored the body composition of dystrophic mice to normal and enhanced the protein to fat ratio in both these and normal mice.

THE GROSS BODY COMPOSITION OF SIX GEOGRAPHIC RACES OF PEROMYSCUS

1965 ◽  
Vol 43 (2) ◽  
pp. 297-308 ◽  
Author(s):  
J. S. Hayward
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Body Fat ◽  
Comparative Studies ◽  
The Body ◽  
Deer Mice ◽  
Body Protein ◽  
Free Body ◽  
Laboratory Acclimation ◽  
Seasonal Extremes

The body composition in terms of fat, water, and protein has been determined for 115 deer mice (genus Peromyscus) of six racial stocks. The changes in composition that are characteristic of seasonal extremes and that accompany laboratory acclimation are presented. The composition of the fat-free body exhibits the constancy which has been found in other mammals. Body protein averaged 22.97% and body water 69.71% of the fat-free body weight. Body fat levels are shown to vary considerably among individuals and races. The highest fat levels occurred in the desert-adapted race (P. m. sonoriensis). The importance of considering body composition in comparative studies of metabolic rate is discussed.

scholarly journals Somatic maturation and body composition in female healthy adolescents with or without adjustment for body fat

2014 ◽  
Vol 32 (1) ◽  
pp. 78-84 ◽  
Author(s):  
Valter Paulo N. Miranda ◽  
Franciane Rocha de Faria ◽  
Eliane Rodrigues de Faria ◽  
Silvia Eloiza Priore
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Fat Body ◽  
The Body ◽  
Female Adolescents ◽  
Height Velocity ◽  
Average Score ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Peak Height Velocity

Objective: To evaluate the relationship between the stages of somatic maturation and body composition in eutrophic female adolescents with or without excessive body fat. Methods: Cross-sectional study of 118 female adolescents, from 14 to 19 years-old, in Viçosa, Minas Gerais, Southeast Brazil. The adolescents were divided in two groups: Group 1 (G1), eutrophic with adequate body fat percentage, and Group 2 (G2), eutrophic with high body fat percentage. The somatic maturation was assessed by the formula for estimating the Peak Height Velocity (PHV). Results: The PHV had higher average score in G1 adolescents compared to G2 (0.26 versus 0.05; p=0.032). There was an association between G1, G2 and the somatic maturation (p=0.049). The female adolescents before and during PHV presented higher values of fat body BMI (p=0.034) and percentage of central fat (p=0.039) compared to the adolescents after PHV. There was a correspondence between before PHV stage and the excess of body fat (α=0.751). Conclusions: There was an association between somatic maturation and body composition in eutrophic female adolescents. Length, BMI and fat percentage were different among the somatic maturation stages. It is relevant to evaluate the somatic maturation and the changes occurring in the body composition during adolescence in order to better evaluate and manage the nutritional status and the body fat excess.

Partition of fat, body composition and body condition score in mature cows

1984 ◽  
Vol 38 (1) ◽  
pp. 23-32 ◽  
Author(s):  
I. A. Wright ◽  
A. J. F. Russel
Keyword(s):  
Body Composition ◽  
Body Fat ◽  
Body Condition ◽  
Fat Body ◽  
Body Condition Score ◽  
Subcutaneous Fat ◽  
The Body ◽  
Live Animal ◽  
Condition Score ◽  
Friesian Cows

ABSTRACTBody condition score, assessed subjectively on the live animal, was related to the directly determined body composition of 73 mature, non-pregnant, non-lactating cows of Hereford × Friesian, Blue-Grey, Galloway, Luing and British Friesian genotypes. Relationships between condition score and chemically determined body fat were all very highly significant, and considered to be of value for predictive purposes. Differences between genotypes in the proportion of fat stored in the main depots of the body resulted in differences in the relationship between condition score and body fat. British Friesian cows had a higher proportion of their fat in the intra-abdominal depots and the lowest proportion of subcutaneous fat, resulting in their being fatter at any given condition score. Hereford × Friesian cows had the highest proportion of subcutaneous fat and were thus the least fat at any condition score. One unit change in condition score was associated with a change of 2242 (s.e. 103) MJ of body tissue energy in Hereford × Friesian, Blue-Grey, Galloway and Luing cows and 3478 (s.e. 392) MJ in British Friesian cows. These figures may be used to bring a greater degree of precision to the nutritional management of beef and dairy cows.

Bone growth in the indigenous Nigerian pigs as a function of age, sex and body weight

1988 ◽  
Vol 110 (3) ◽  
pp. 597-604
Author(s):  
A. I. Essien ◽  
B. L. Fetuga
Keyword(s):  
Body Weight ◽  
Sex Differences ◽  
Bone Growth ◽  
Maximum Growth ◽  
Allometric Equation ◽  
Maximum Growth Rate ◽  
The Body ◽  
Intact Male ◽  
Body Weights ◽  
The Individual

SummaryThe left half carcasses of 64 female, 64 castrated male and 64 intact male indigenous Nigerian pigs were dissected in order to study the bone growth between birth and 672 days of age. Total bone weight as well as the weights and lengths of femur, tibia–fibula, humerus and radius–ulna were studied at 16 ages. While bone weights increased between 34 and 45 times from birth to the terminal age range, bone lengths on the average only quadrupled within the same period. Maximum growth in bone weight occurred at 112 days of age whereas bone length attained maximum growth rate at 56 days of age when the body weights had averaged 15·8 and 6·2 kg respectively.Beyond these body weights, the growth rates declined. Although sex differences for total bone weight were not significant, the individual long bones studied exhibited significant sex differences. Highly significant age and sex influences were obtained for the relative bone weights.The growth coefficients b determined for the individual bones and total bone using the logarithmically transformed allometric equation Y = oXb, ranged from an average of 0·76 for radius–ulna to O·80 for femur. Pooled values for total carcass bone was 0·84. The values agreed with those reported in literature with side weight as independent variable, and confirm bone to be early developing. Bone lengths were related more to body weight than to chronological age as judged by the R2 values. In all the bone traits studied, intact male pigs showed larger values than the castrated male and female pigs.

BODY COMPOSITION OF THE MALE REFERENCE INFANT DURING THE FIRST YEAR OF LIFE

PEDIATRICS ◽  
1967 ◽  
Vol 40 (5) ◽  
pp. 863-870
Author(s):  
Samuel J. Fomon
Keyword(s):  
Body Composition ◽  
Caloric Intake ◽  
Normal Growth ◽  
The Body ◽  
General Direction ◽  
Caloric Requirement ◽  
Free Body ◽  
Total Body ◽  
First Year Of Life ◽  
Free Material

DESCRIPTION of the changes with age in gross chemical composition of an "average" infant, referred to as the male reference infant, should aid considerably in developing a broader concept of normal growth in infancy. In addition, such a description may have important nutritional implications. For example, estimates of the average daily requirement for protein between two ages during infancy might be based, in part, on a knowledge of the gain in protein content of the body between these ages. Similarly, since much of the caloric requirement for growth may be accounted for by synthesis of lipid and protein, knowledge of the net gain in each of these components between two ages would permit a rough estimate of that portion of caloric intake needed for growth. While it is not yet possible to provide a precise description of changes in body composition of individual infants or even of an "average" infant, the general direction of the changes can be indicated. An attempt will be made to identify areas in which important data are lacking and to examine the assumptions on which the calculations are based. Data on total body water and several of the assumptions employed here are believed to be superior to those presented previously. METHOD OF APPROACH In the presentation that follows, the body is considered to consist of lipid and a lipid-free portion. This latter portion, spoken of as fat-free body mass, is considered to include water, protein, and a residual of dry, protein-free, lipid-free material referred to as "other."

INFLUENCE OF ENERGY INTAKE ON DEVELOPMENT OF BROILER BREEDER PULLETS

1990 ◽  
Vol 70 (1) ◽  
pp. 259-266 ◽  
Author(s):  
C. D. BENNETT ◽  
S. LEESON
Keyword(s):  
Body Composition ◽  
Body Weight ◽  
Luteinizing Hormone ◽  
Energy Intake ◽  
High Energy ◽  
The Body ◽  
Fat Free Mass ◽  
Lower Percentage ◽  
Broiler Breeder ◽  
Hormone Levels

One hundred and two broiler breeder pullets were reared from 10 wk of age on one of three diets formulated to contain 15% CP and provide 10.67, 11.72, or 12.89 MJ ME kg−1. All birds received the same daily feed allotment. At 20 wk of age, the pullets were light-stimulated and nine birds per treatment were slaughtered for carcass analysis. The remaining birds were slaughtered for carcass analysis at the time that they laid their first egg. Twelve birds from each treatment were blood sampled from 10–25.5 wk of age and plasma luteinizing hormone levels determined. While all birds had similar ages at first egg, birds given the high energy diet grew faster and had more fat, protein and fat-free mass in the body at first egg relative to birds consuming the least amount of energy. Birds fed the high energy diet also displayed a higher percentage of fat and lower percentage of protein at first egg than did the birds fed the low energy diet. Coefficients of variation for weight of protein and fat-free mass at first egg were 9.1 and 7.9%, respectively, compared to 24.4% for grams of fat at first egg; protein and fat-free masses appeared to be relatively constant at first egg. Linear regressions suggested a strong relationship between body composition and body weight both at 20 wk of age and first egg. Plasma luteinizing hormone levels were unaffected by diet. Key words: Broiler breeder, body composition, body weight, sexual maturity, energy intake

scholarly journals Relationships between Body Composition Parameters and Phase Angle as Related to Lifestyle among Young People

2021 ◽  
Vol 11 (1) ◽  
pp. 80
Author(s):  
Aleksandra Jaremków ◽  
Iwona Markiewicz-Górka ◽  
Wojciech Hajdusianek ◽  
Paweł Gać
Keyword(s):  
Body Composition ◽  
Body Mass ◽  
Phase Angle ◽  
The Body ◽  
Composition Analysis ◽  
Anatomy And Physiology ◽  
Alcohol Water ◽  
Free Body ◽  
Vegetables And Fruits ◽  
Medical University

The aim of the study was to indicate which body composition parameters and which lifestyle components affect the phase angle (PA) value in young adults. Two-hundred-and-eighty-one students at Wroclaw Medical University participated in the study. A survey on respondent lifestyles was followed by anthropometric measurements, body composition analysis, and basal metabolic rate (BMR) calculation. The differences in the body composition of men and women corresponded to their sexual anatomy and physiology. Sex-dependent differences in lifestyle were also reported. The study revealed a relationship between PA and height, weight, BMR, BMI (body mass index), FFM (fat-free body mass), bone mass, water mass, muscle mass (r~0.4–0.7), ECW/ICW (extracellular water/intracellular water) and fat mass (r~−(0.4–0.6)) for the entire studied group. The relationship between PA values and lifestyle components concerned consumption of energy drinks, cola, alcohol, water, vegetables and fruits, meat, and also intervals between meals, time for physical exercises, and screen time (r~±0.2). The research shows that the PA value increases with an increase in positive body composition parameters. Following the principles of proper nutrition and physical activity increases PA values in most cases.

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